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trinidad-and-tobago: vegetarian appetizer,main,side recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas: caribbean, trinidad and tobago
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeCoconut Sweet Bread - Trinidad Recipe - Food.com
butter,    evaporated milk,    nutmeg,    cinnamon,    coconut,    sultana,    raisin,    fruit,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    almond essence,    flour
Great with a cup of black coffee. This is my friend's grandmother's recipe. Mixed peel is the candied peel of various fruit. Use candied orange peel or candied papaya peel or a combination of ...


picture of recipeTrinidad Roti Bread # 2 Recipe - Food.com
yeast,    oil,    salt,    baking powder,    sugar,    water,    flour
This recipe for roti bread comes from Dorinda's Taste of the Caribbean and is very authentic.
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.8   Calor...


 
 
picture of recipeTrinidad Roast Bake Recipe | SparkRecipes
salt,    baking powder,    vegetable fat spread,    sugar,    water,    flour
This is a lovely bread that is quick and easy to make
1) Sift flour, salt and baking powder into a bowl. 2) Rub in the fat, then stir in sugar. 3) Add water, and mix into a firm dough. 4) Turn out ont...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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