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 Turkish Apple Turnovers - Elmali Kurabuje Recipe - Food.com
butter, lemon peel, walnut, hazelnut, vanilla, cinnamon, apple, baking powder, sugar, yogurt (plain), water, flour
For Zaar Tour 6. Instructions were in grams; I converted them. these taste pretty good
Serving Size: 1 (244) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 708.7 Calories from F...
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|  Almond Fig Baklava Recipe - Food.com
butter, orange peel, almond, vanilla extract, cinnamon, fig, dough, honey, sugar, water
Fresh figs for your baklava!
Serving Size: 1 (68) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 140.2 Calories from Fat 51 g 37 % Total Fat 5.7 g 8 % Saturated Fat 1.9 g 9 %...
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 Turkish Yoghurt Cake Recipe - Food.com
lemon, eggs, sugar, yogurt (plain), flour
from the blog O Pistachio - http://opistachio.blogspot.com/2009/05/turkish-yoghurt-cake-with-stewed.html
Serving Size: 1 (54) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 100.8...
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| Super Low Fat Turkish Apple Cake Recipe - Food.com
nuts, vanilla extract, lemon, sultana, chokeberry/cooking apple, salt, baking powder, brown sugar, flour
This recipe is a traditional Turkish cake that is great for morning or afternoon tea and its LOW FAT!!
Serving Size: 1 (1180) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2428....
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| Yogurt Tatlisi Recipe - Food.com
butter, bicarbonate of soda, lemon, eggs, baking powder, sugar, rose syrup, yogurt (plain), water, flour
Taken from Turkish Cooking
Serving Size: 1 (173) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 611 Calories from Fat 209 g 34 % Total Fat 23.2 g 35 % Saturated Fat 13.5 g 67 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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