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Turkish Eyes Cookies Recipe - Food.com butter, apricot jam/preserve, vanilla, salt, honey, sugar, flour From the The Cookie Tin website. Serving Size: 1 (35) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 154 Calories from Fat 70 g 46 % Total Fat 7.8 g 12 % Saturated Fat 4.9 g ...
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| Turkish Soldier Buttons Cookies Recipe - Food.com butter, vanilla, eggs, strawberry jam/preserve, sugar, flour I haven't made them yet but I'm looking forward to baking them. Serving Size: 1 (27) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 128.8 Calories from Fat 71 g 56 % T...
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Kirazli Dondurma - Cherry Ice Recipe - Food.com cherry, sugar, red food coloring, lemon juice, milk, water Turkish cherry ice (sorbet) from adapted from Turkish Cooking Serving Size: 1 (160) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 216.6 Calories from Fat 4 g 2 % Total Fat 0.5...
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| Turkish Hazelnuts Recipe - Food.com butter, egg whites, hazelnut, salt, sugar A lovely traditional Turkish sweet. If you start with hazelnuts that have been skinned, there's very little effort involved. The one hour prep time includes about forty minutes where all you do is...
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| Turkish Apple Turnovers - Elmali Kurabuje Recipe - Food.com butter, lemon peel, walnut, hazelnut, vanilla, cinnamon, apple, baking powder, sugar, yogurt (plain), water, flour For Zaar Tour 6. Instructions were in grams; I converted them. these taste pretty good Serving Size: 1 (244) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 708.7 Calories from F...
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| Almond Fig Baklava Recipe - Food.com butter, orange peel, almond, vanilla extract, cinnamon, fig, dough, honey, sugar, water Fresh figs for your baklava! Serving Size: 1 (68) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 140.2 Calories from Fat 51 g 37 % Total Fat 5.7 g 8 % Saturated Fat 1.9 g 9 %...
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| Turkish Coffee Pudding Recipe - Food.com egg yolks, heavy cream, cardamom, brown sugar, kahlua, coffee liqueur, coffee A bit of cardamom gives this dessert its exotic flavor. The pudding needs to chill about five hours before serving, so be sure to plan ahead. From: Bon Appétit,Every-Night Cooking, February 2006...
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| Turkish Yoghurt Cake Recipe - Food.com lemon, eggs, sugar, yogurt (plain), flour from the blog O Pistachio - http://opistachio.blogspot.com/2009/05/turkish-yoghurt-cake-with-stewed.html Serving Size: 1 (54) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 100.8...
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| Super Low Fat Turkish Apple Cake Recipe - Food.com nuts, vanilla extract, lemon, sultana, chokeberry/cooking apple, salt, baking powder, brown sugar, flour This recipe is a traditional Turkish cake that is great for morning or afternoon tea and its LOW FAT!! Serving Size: 1 (1180) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2428....
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| Bulgur Pudding With Honey and Dates Recipe - Food.com bulgur wheat, walnut, cinnamon, dried ginger, date, raisin, currant (zante), salt, honey, ice cream, whipped cream, milk From: Whole Grains Every Day, Every Way by Lorna Sass. Adapted from a Jewish dessert. It is a Sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the Jews of T...
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| Yogurt Tatlisi Recipe - Food.com butter, bicarbonate of soda, lemon, eggs, baking powder, sugar, rose syrup, yogurt (plain), water, flour Taken from Turkish Cooking Serving Size: 1 (173) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 611 Calories from Fat 209 g 34 % Total Fat 23.2 g 35 % Saturated Fat 13.5 g 67 ...
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| Yogurt Dessert Recipe - Food.com butter, heavy cream, icing sugar, lemon peel, orange peel, pistachio, vanilla extract, strawberry, eggs, baking powder, sugar, lemon juice, yogurt (plain), water, flour This is a fantastic Turkish dessert to be remembered. Serving Size: 1 (227) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 464.8 Calories from Fat 130 g 28 % Total Fat 14.5 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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