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 Turkish Pilaf with Tomato Recipe - Food.com
butter, cinnamon, salt, rice, tomato juice, water
This is a wonderful, mild pilaf made with tomato juice and optional cinnamon. The handkerchief steaming is what makes it authentically Turkish. Because of the steaming, the cook time is 30 minutes lon...
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|  Eggplant Pilaf in Olive Oil | Recipes Wiki | Fandom
olive oil, pine nut, pepper, dill, cinnamon, allspice, currant (zante), onion, tomato, aubergine/eggplant, salt, rice, sugar, water
This recipe is for 3 servings. 1 medium eggplant salt 2 cups long-grain rice water 3⁄4 cup olive oil 3 chopped onions 2 tbsp pine nuts 1 large ripe tomato, diced 2 tbsp currants 1 tbsp sugar 2 t...
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Turkish Shrimp Pilaf Recipe - Food.com
red bell pepper, brown rice, salad, olive oil, pepper, parsley, mint, cumin, basil, allspice, lemon, currant (zante), onion, garlic, shrimp, salt
Lots of taste! from Cooking for Diabetics.
Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 342 Calories from Fat 102 g 30 % Total Fat 11.4 g 17 % Saturate...
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|  Turkish Bulgur Pilaf Recipe | SparkRecipes
butter, bulgur wheat, green pepper, red pepper, olive oil, onion, tomato, salt, stock or broth
This recipe is from the following websitehttp://www.aturkishcookinamerica.comNutritional information based on 6 servings
Bulgur is used in numerous pilaf recipes in Turkish cuisine. The one given give...
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