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uk: vegetarian appetizer,main,side recipes (page 1) - FoodFerret

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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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picture of recipeQuick Sally Lunn Bread Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot.
Serving Size: 1 (728...


picture of recipeYorkshire Puddings - Vegetarian Society
oil,    eggs,    salt,    milk,    flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat your oven to 220 C/gas mark 7.   Divide the oil between 2 large...


 
 
picture of recipeAmazingly Perfect Popovers! Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
I found a basic popover recipe online, and I tweaked it here and there until they became perfect - here's the results of my work! Enjoy!
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipeScottish Crumpets Recipe - Food.com
butter,    eggs,    salt,    sugar,    milk,    flour
These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (...


picture of recipeSally Lunn Bread Recipe - Food.com
yeast,    eggs,    salt,    fat,    sugar,    milk,    water,    flour
Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven ...


picture of recipeBaps Recipe - Food.com
yeast,    salt,    fat,    sugar,    milk,    water,    flour
Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep time doesn't include one hour rising time.
Serving Size: 1 (103) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...


picture of recipeZucchini Casserole Recipe - Food.com
butter,    zucchini/courgette,    eggs,    salt,    baking powder,    monterey jack cheese,    mozzarella cheese,    bread crumbs,    vegetable fat spread,    milk,    flour
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Serving Size: 1 (258) g   Servings Per Recipe: ...


picture of recipeMinted green bean salad recipe | BBC Good Food
olive oil,    mint,    garlic,    green beans,    balsamic vinegar
Just 5 ingredients in this summery vegan salad - you can make it a day in advance too. From BBC Good Food
STEP 1   Cook the beans in boiling salted water for 5-6 minutes, until just tender, then drain ...

recipes with the same ingredients...
Minted Green Bean Salad Recipe - Food.com


picture of recipeEnglish Cucumber Salad With Balsamic Vinaigrette Recipe - Food.com
olive oil,    rosemary,    pepper,    cucumber,    mustard,    balsamic vinegar
From British Foods, this is a new way to fix cucumbers (at least to me it's new!)
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 133.7   Calories from Fa...


picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...


picture of recipeJamie Oliver's Huge Yorkshire Puddings Recipe - Food.com
olive oil,    eggs,    salt,    milk,    flour
Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it!
Serving Size: 1 (56) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 93.4   Calories ...


picture of recipePopovers Recipe - Food.com
eggs,    salt,    fat,    milk,    flour
Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat r...


picture of recipeMilk Bread Recipe - Food.com
butter,    bread flour,    yeast,    eggs,    salt,    sugar,    milk
I found this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...It's a fascinating cookbook about Victorian era cooking. I particularly want to try making this bread somed...


picture of recipeGary Rhodes - Homemade Crumpets Recipe - Food.com
yeast,    salt,    water,    flour
Gary Rhodes Recipe: I love having afternoon tea cakes, hot-cross buns, and scones. They are treats the British enjoy and they are so easy to get hold of in Britain - almost every shop sells them. Crum...


picture of recipeCeleriac coleslaw recipe | BBC Good Food
parsley,    lemon,    apple,    celeriac,    mustard,    mayonnaise
This large, knobbly root vegetable is lovely
STEP 1   Use a vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice over the cut side of the other half be...

recipes with the same ingredients...
Celeriac Coleslaw Recipe - Food.com


picture of recipeCucumber Sandwiches Recipe - Food.com
butter,    orange peel,    mint,    orange,    cucumber,    bread
Quintessentially English high tea sandwiches - just how Oscar Wilde's Lady Bracknell would have had them served. Cucumber sandwiches are one of England's most traditional tea sandwiches, thinl...


picture of recipeCauliflower cheese soup recipe | BBC Good Food
butter,    vegetable stock,    potato,    onion,    cauliflower,    cheddar cheese,    milk
Throw a new spin on this comforting classic by blending into a smooth and creamy soup, from BBC Good Food.
STEP 1   Heat the butter in a large saucepan. Tip in the onion and cook until softened, about ...


picture of recipeEnglish Pea Salad Recipe - Food.com
pickles,    peas,    onion,    eggs,    mayonnaise
Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118   Calories from Fat 16 g 14 %   Total Fat 1.8 g 2 %   Saturated Fat 0.5 g 2 %   Cholesterol 46.6 mg 15 %   Sod...


picture of recipePizza Shortbread Recipe - Food.com
cherry pepper,    red pepper,    paprika,    oregano,    basil,    parmesan cheese,    vegetable fat spread,    flour
Who says shortbread has to be sweet and only available at Christmas? These little appetizers from Company's Coming Gifts from the Kitchen have the same melt-in-your-mouth texture as your favourite...


picture of recipeBread Sauce Recipe - Food.com
butter,    heavy cream,    pepper,    nutmeg,    cloves,    bay leaf,    onion,    salt,    bread crumbs,    milk
I found this in my Feeling Saucy cookbook and had it with deep fried chicken fingers. Needs a resting time of one hour.
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeApple Walnut Salad Recipe - Food.com
lemon peel,    walnut,    mint,    lemon,    apple,    mayonnaise,    honey
A refreshing apple and nut salad, with the addition of fresh mint! I use a mixture of crisp apples including galas and pink ladies--- I don't peel them, but you may peel your apples if you wish. P...


picture of recipeAvocado Tea Sandwiches Recipe | EatingWell
smoked salmon,    pepper,    avocado,    cucumber,    mayonnaise,    bread,    lemon juice
Avocado Tea Sandwiches
Instructions Checklist   Step 1   Combine mayonnaise, lemon juice and pepper in a small bowl. Thinly spread on bread and top with salmon, avocado and cucumber.   Advertisement   Nut...

recipes with the same ingredients...
Avocado Tea Sandwiches Recipe - Food.com


picture of recipeSally Lunn Bread Recipe - Food.com
yeast,    eggs,    salt,    fat,    sugar,    milk,    flour
This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sa...


picture of recipeSpicy Mustard Recipe - Food.com
turmeric,    mustard powder,    salt,    brown sugar,    beer/lager,    ale
This mustard is excellent with sausage and coldcuts.
Serving Size: 1 (396) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1333.7   Calories from Fat 464 g 35 %   Total Fat 51.6 g 7...


picture of recipeLeek and Bean Soup Recipe - Food.com
cranberry bean,    vegetable stock,    olive oil,    parsley,    potato,    leek,    garlic
A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day.
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories ...


picture of recipePub Mustard | Recipes Wiki | Fandom
turmeric,    mustard powder,    salt,    brown sugar,    ale
This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, Sausage, cold cuts, or as an accompaniment to Cheese. Use it in any recipe that calls for prepared mustard. 2 cups ...

recipes with the same ingredients...
Pub Mustard Recipe - Food.com


picture of recipeEnglish Muffin Bread Recipe | SparkRecipes
yeast,    salt,    sugar,    water,    flour
Easiest bread you'll ever make, best toast you'll ever eat!
Mix all ingredients in mixer and mix until just incorporated. Spoon into 2 14 1/2 x 8 1/2 loaf pans that have been greased. Let stan...


picture of recipeOnion Tart Recipe - Food.com
butter,    pepper,    mustard powder,    cayenne pepper,    onion,    wholewheat flour,    eggs,    salt,    cheddar cheese,    vegetable fat spread,    self raising flour,    milk
This onion tart is always a success, as an appetizer, lunch or part of a buffet. I also make it for us as a main-course and serve it with a salad. What I really like about it is the cheese in the past...


picture of recipeOven Roasted Tomato Sauce Recipe - Food.com
olive oil,    pepper,    garlic,    tomato,    salt,    seasoning,    sugar
I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the fre...


picture of recipeBaked Beans Balti Recipe - Food.com
baked beans,    oil,    garam masala,    coriander seed,    green chili,    cumin,    onion
From Brit Spice by Manju Malhi my favourite Indian/British cook. This recipe turns an ordinary snack into something really tasty and satisfying, and makes you want more curry for dinner!!
Serving Size...


picture of recipeBarbecued Asparagus Recipe - Food.com
olive oil,    pepper,    asparagus,    salt,    lime juice
Try Barbecued Asparagus from Food.com. - 29700
Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 82.7   Calories from Fat 62 g 75 %   Total Fat 6.9 g 10 %   Satur...


picture of recipeTuna on English Recipe - Food.com
english muffin,    spring onion,    celery,    tuna,    eggs,    mustard,    mayonnaise
A tip top way to serve the humble tuna!
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321.9   Calories from Fat 120 g 38 %   Total Fat 13.4 g 20 %   Saturated...


picture of recipeHorseradish Baked Salmon Recipe - Food.com
thyme,    salmon,    horseradish sauce,    bread
Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website.
Serving Size: 1 (162) ...


picture of recipeBlue Cheese Shortbread Leaves Recipe | MyRecipes
butter,    blue cheese,    cornstarch,    pecan,    pepper,    salt,    flour
The distinctive flavor of blue cheese and the crunch of pecans earn these tasty leaf-shaped wafers rave reviews. Use star-shaped cutters for another holiday variation.
Instructions Checklist   Step 1   ...

recipes with the same ingredients...
Blue Cheese-Pecan Shortbread Leaves Recipe | MyRecipes


picture of recipeEnglish Mustard Recipe - Food.com
turmeric,    mustard powder,    mustard seed,    cayenne pepper,    vinegar,    salt,    honey,    beer/lager,    water
This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and ...


picture of recipeGolden Vegetable Soup Recipe - Food.com
butter,    vegetable stock,    turmeric,    chives,    turnip,    rutabaga,    carrot,    onion,    celery,    cauliflower
A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeCheshire and Watermelon Salad Recipe - Food.com
cheshire cheese,    feta cheese,    olive oil,    parsley,    watermelon,    red wine vinegar,    orange juice
The saltiness of the cheese just complements and brings out the juicy sweetness of the watermelon. This salad is lightly dressed with oil and vinegar. From The Great British Kitchen published by the B...


picture of recipeAsparagus and Almond Soup Recipe - Food.com
vegetable stock,    almond,    pepper,    asparagus,    salt
An asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer. Recipes really don't come much simpler than this, and with such recipes it is even m...


picture of recipeCreamy Lovage and Mustard Salad Dressing Recipe - Food.com
pepper,    lovage,    mustard,    salt,    mayonnaise,    lemon juice,    yogurt (plain)
I grow this wonderful old fashioned herb in my herb garden, it's one of my favourites - I love it's warm celery-lemon flavour. Lovage was used extensively during the Middle ages - right up to ...


picture of recipePerfect Roast Potatoes Recipe - Food.com
sunflower oil,    peanut oil,    potato,    salt,    fat
A must with roast beef or Christmas dinner here in England. Not the healthiest way to make potatoes, but so good that every once in a while it's worth it. Beautifully crispy on the outside and sof...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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