Ukrainian Pickled Mushrooms - Recipe #19831 - Foodgeeks peppercorn,    bay leaf,    mushrooms,    vinegar,    salt,    sugar,    water Try this recipe for Ukrainian Pickled Mushrooms on Foodgeeks.com 1. Cut the mushroom stems off even with the caps. 2. Cook over medium heat in boiling water with salt until they sink to the bottom, ab...

Ukrainian Easter Paska - Recipe #17745 - Foodgeeks butter,    yeast,    oil,    eggs,    salt,    sugar,    milk,    water,    flour Try this recipe for Ukrainian Easter Paska on Foodgeeks.com Combine water, sugar and yeast until dissolved, 10 minutes. Combine the softened yeast with beaten eggs, add sugar, butter, oil, salt, and m...

Deruny - Ukrainian Potato Pancakes Recipe by kozzak | ifood.tv pepper,    potato,    onion,    eggs,    salt,    sour cream,    cream,    flour Potato pancakes in the Slavic manner. Tasty easy to make! Puree all ingredients except sour cream & cream in a large bowl with a mixer.   Heat skillet & when hot drop in large spoonfuls of mixt...

Ukrainian Cake Nalysnyky with Meringue (Pancakes) - Recipe #17631 - Foodgeeks butter,    egg whites,    vanilla,    eggs,    salt,    sugar,    milk,    flour Try this recipe for Ukrainian Cake Nalysnyky with Meringue (Pancakes) on Foodgeeks.com Melt the butter in a saucepan, stir in the sugar, salt, and flour, and then add the milk gradually. Cook over a l...

Ukrainian Beet Salad with Dill - Recipe #19960 - Foodgeeks butter,    pepper,    dill,    beetroot,    salt,    lemon juice,    whipped cream,    sour cream Try this recipe for Ukrainian Beet Salad with Dill on Foodgeeks.com Place beets in a large saucepan and add enough cold water to cover. Add salt and bring to boil. Cover and simmer for 45 minutes to 1...

Ukrainian Christmas Poppy Seed Roll Makovyi Knysh Recipe - Food.com butter,    yeast,    walnut,    pecan,    almond,    vanilla extract,    poppy seed,    lemon,    raisin,    prune,    eggs,    bread crumbs,    honey,    sugar,    almond essence,    cream,    milk,    water,    flour This is a delightful sweet dough. So good with only one egg. Do try this filling it is one of the best. Be careful as you are tasting it for sweetness you may just eat all of the filling. Serving Size...

Ukrainian Overnight Paska or Kolach or Rolls Recipe - Food.com butter,    evaporated milk,    bread flour,    yeast,    lemon,    eggs,    salt,    sugar,    milk,    water,    flour Mix at night and next morning bake. Serving Size: 1 (263) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 832.4   Calories from Fat 269 g 32 %   Total Fat 29.9 g 46 %   Saturated Fa...

Ukrainian Almond Crescents Recipe - Food.com butter,    egg yolks,    egg whites,    yeast,    almond,    salt,    brown sugar,    sour cream,    flour Serving Size: 1 (49) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 219.2   Calories from Fat 141 g 64 %   Total Fat 15.7 g 24 %   Saturated Fat 6.4 g 32 %   Cholesterol 39.2 mg 13 ...

Ukrainian Mayonnaise Recipe - Food.com mustard powder,    horseradish,    eggs,    mayonnaise,    sugar,    lemon juice,    sour cream I watched this being made on the Martha Stewart show and found it on her website. Cook time is for cooking the eggs. Serving Size: 1 (472) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Ukrainian Lokshyna Ring (Egg Noodles) - Recipe #19965 - Foodgeeks butter,    eggs,    salt,    noodles,    cheese,    cream Try this recipe for Ukrainian Lokshyna Ring (Egg Noodles) on Foodgeeks.com Combine the egg noodles with the butter and cheese. Beat the egg whites with the salt until stiff and set them aside. Beat th...

Ukrainian Kolach - Recipe #20139 - Foodgeeks butter,    yeast,    poppy seed,    eggs,    salt,    sugar,    icing,    milk,    water,    flour Try this recipe for Ukrainian Kolach on Foodgeeks.com Dissolve sugar in the lukewarm water and sprinkle the yeast over the top. Let the mixture stand for about 10 minutes. Scald the milk in a large sa...

Ukrainian Memorial Bread Recipe - Food.com egg yolks,    butter oil,    yeast,    oil,    sesame seed,    raisin,    eggs,    salt,    honey,    sugar,    water,    flour This is a rich and tasty bread to take to church for a Memorial Service. Serving Size: 1 (988) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2999.7   Calories from Fat 701 g 23 %... recipes with the same ingredients... Ukrainian Memorial Bread - Recipe #21209 - Foodgeeks

Potluck Ukrainian Stuffed Cabbage Rolls Holubsti Recipe - Food.com butter,    oil,    pepper,    onion,    cabbage,    salt,    rice,    tomato juice,    sour cream,    water Make these tasty Ukrainian stuffed cabbage rolls as a side dish for pork or grilled meats. Use a leafy, green cabbage for this. Serving Size: 1 (209) g   Servings Per Recipe: 10   AMT. PER SERVING % DAI... recipes with the same ingredients... Potluck Ukrainian Stuffed Cabbage Rolls (Holubsti) - Recipe #19873 - Foodgeeks

Ukrainian Hazelnut Yeast Roll-Ups Rohalyky Recipe - Food.com butter,    egg yolks,    egg whites,    yeast,    oats,    hazelnut,    vanilla extract,    cinnamon,    dried ginger,    eggs,    salt,    sugar,    water,    flour Rohalyky is the name for these Ukrainian cookies, filled and rolled up, a little like rugelach in shape. Serving Size: 1 (1686) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 154...

Ukrainian Puffy Kulesha (Spoon Bread) - Recipe #19951 - Foodgeeks butter,    cornstarch,    eggs,    salt,    baking powder,    sugar,    milk Try this recipe for Ukrainian Puffy Kulesha (Spoon Bread) on Foodgeeks.com Scald the milk and keep it boiling hot. Melt the butter in a heavy frying pan, mix in the corn meal, and heat it over a mediu...

Ukrainian Buckwheat Holubtsi and Rice Cabbage Rolls - Recipe #19982 - Foodgeeks buckwheat,    olive oil,    pepper,    onion,    salt,    rice,    water Try this recipe for Ukrainian Buckwheat Holubtsi and Rice Cabbage Rolls on Foodgeeks.com TO PREPARE THE CABBAGE: Place one large head of cored cabbage in a deep pot of boiling water to which salt has ...

Ukrainian Chestnut Stuffing - Recipe #17733 - Foodgeeks butter,    chestnut,    pepper,    salt,    bread crumbs,    cream Try this recipe for Ukrainian Chestnut Stuffing on Foodgeeks.com Make a slit in each chestnut shell with pointed knife. Bake the nuts in a hot oven 400 F for 15 minutes, or boil them for the same leng...

Ukrainian Herring Salad - Recipe #17685 - Foodgeeks dill pickle,    pepper,    parsley,    apple,    potato,    beetroot,    spring onion,    onion,    herring,    eggs,    vinegar,    sour cream Try this recipe for Ukrainian Herring Salad on Foodgeeks.com Wash the herrings thoroughly and soak in cold water for 2 or 3 hours, changing the water twice. Remove the head, tail, and entrails. Remove...

Ukrainian Perekladanets (Coffee Cake) - Recipe #17620 - Foodgeeks butter,    egg yolks,    yeast,    nuts,    vanilla,    eggs,    salt,    brown sugar,    sugar,    milk,    water,    flour Try this recipe for Ukrainian Perekladanets (Coffee Cake) on Foodgeeks.com Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let it stand until softened. Combine with the lukew...

(Korovai) Ukrainian Wedding Bread - Recipe #17627 - Foodgeeks butter,    evaporated milk,    yeast,    lemon peel,    vanilla,    eggs,    salt,    sugar,    rum flavoring,    icing,    water,    flour Try this recipe for (Korovai) Ukrainian Wedding Bread on Foodgeeks.com Combine milk, water, salt, and 2 tablespoons sugar in a large bowl. Add yeast and 2 cups of sifted flour. Mix well and allow to r...

Ukrainian Easter Bread Chyhyryn Style - Recipe #20105 - Foodgeeks egg whites,    cake flour,    vanilla,    salt,    cream of tartar,    sugar,    almond essence,    self raising flour,    flour Try this recipe for Ukrainian Easter Bread Chyhyryn Style on Foodgeeks.com Line the bottom and sides of a 10 inch tube pan (or 2 tall cans, to be traditional) with buttered brown paper, or greased par...

Salat Iz Yaits - Recipe #4537 - Foodgeeks cherry pepper,    spring onion,    garlic,    eggs,    mustard,    salt,    mayonnaise,    sour cream,    yogurt (plain) Try this recipe for Salat Iz Yaits on Foodgeeks.com Mix the sour cream/yogurt, mayonnaise, salt and garlic together. Add the egg, then the other ingredients and mix well. Garnish with the pimiento.   S...

Ukrainian Baked Potato Squares - Recipe #17683 - Foodgeeks butter,    pepper,    potato,    onion,    eggs,    salt,    baking powder,    bread crumbs,    milk,    flour Try this recipe for Ukrainian Baked Potato Squares on Foodgeeks.com Soften the bread crumbs in the hot milk. Pare, wash, and grate the potatoes on a fine grater. Pour off most of the potato water. Com...

Ukrainian Eggplant Caviar (Kaviar z Baklazhanyu) - Recipe #20097 - Foodgeeks tomato paste,    hot sauce,    oil,    pepper,    onion,    aubergine/eggplant,    relish/chutney,    apple cider vinegar,    salt,    lemon juice Try this recipe for Ukrainian Eggplant Caviar (Kaviar z Baklazhanyu) on Foodgeeks.com Bake whole eggplant in a moderate oven until soft. Cut in half, scrape out pulp, and mash with a fork. Saute chopp...

Ukrainian Potato Soup (Kartoplyanka) - Recipe #20237 - Foodgeeks butter,    pepper,    parsley,    dill,    potato,    carrot,    onion,    celery,    salt,    stock or broth,    cream,    water,    flour Try this recipe for Ukrainian Potato Soup (Kartoplyanka) on Foodgeeks.com Cook the onion in the butter until slightly wilted. Add the vegetables, salt and boiling water. Cook until tender. Press these...

Ukrainian Chilled Clear Borsch - Recipe #17587 - Foodgeeks pepper,    parsley,    carrot,    beetroot,    onion,    garlic,    celery,    cabbage,    salt,    sugar,    tomato juice,    lemon juice,    water Try this recipe for Ukrainian Chilled Clear Borsch on Foodgeeks.com Cover the meat with the water, add the salt, bring slowly to a boil, and skim. Cover and simmer for about 1 hour. Add the vegetables...

Ukrainian Steamed Cabbage Souffle Recipe butter,    egg yolks,    egg whites,    chili dried/powder,    white peppercorn,    marjoram,    onion,    garlic,    cabbage,    salt,    bread crumbs,    sugar,    milk Marjoram spiced souffle made by steaming in a cheesecloth. Core cabbage and remove the outer leaves. Blanch these large outer leaves in boiling water for 5 minutes. Drain & set aside.   Core the ca...

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