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Ukrainian Easter Paska - Recipe #17745 - Foodgeeks butter, yeast, oil, eggs, salt, sugar, milk, water, flour Try this recipe for Ukrainian Easter Paska on Foodgeeks.com Combine water, sugar and yeast until dissolved, 10 minutes. Combine the softened yeast with beaten eggs, add sugar, butter, oil, salt, and m...
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| Ukrainian Christmas Poppy Seed Roll Makovyi Knysh Recipe - Food.com butter, yeast, walnut, pecan, almond, vanilla extract, poppy seed, lemon, raisin, prune, eggs, bread crumbs, honey, sugar, almond essence, cream, milk, water, flour This is a delightful sweet dough. So good with only one egg. Do try this filling it is one of the best. Be careful as you are tasting it for sweetness you may just eat all of the filling. Serving Size...
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Ukrainian Overnight Paska or Kolach or Rolls Recipe - Food.com butter, evaporated milk, bread flour, yeast, lemon, eggs, salt, sugar, milk, water, flour Mix at night and next morning bake. Serving Size: 1 (263) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 832.4 Calories from Fat 269 g 32 % Total Fat 29.9 g 46 % Saturated Fa...
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| Ukrainian Almond Crescents Recipe - Food.com butter, egg yolks, egg whites, yeast, almond, salt, brown sugar, sour cream, flour Serving Size: 1 (49) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 219.2 Calories from Fat 141 g 64 % Total Fat 15.7 g 24 % Saturated Fat 6.4 g 32 % Cholesterol 39.2 mg 13 ...
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| Ukrainian Kolach - Recipe #20139 - Foodgeeks butter, yeast, poppy seed, eggs, salt, sugar, icing, milk, water, flour Try this recipe for Ukrainian Kolach on Foodgeeks.com Dissolve sugar in the lukewarm water and sprinkle the yeast over the top. Let the mixture stand for about 10 minutes. Scald the milk in a large sa...
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| Ukrainian Memorial Bread Recipe - Food.com egg yolks, butter oil, yeast, oil, sesame seed, raisin, eggs, salt, honey, sugar, water, flour This is a rich and tasty bread to take to church for a Memorial Service. Serving Size: 1 (988) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2999.7 Calories from Fat 701 g 23 %...
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| Ukrainian Hazelnut Yeast Roll-Ups Rohalyky Recipe - Food.com butter, egg yolks, egg whites, yeast, oats, hazelnut, vanilla extract, cinnamon, dried ginger, eggs, salt, sugar, water, flour Rohalyky is the name for these Ukrainian cookies, filled and rolled up, a little like rugelach in shape. Serving Size: 1 (1686) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 154...
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| Ukrainian Puffy Kulesha (Spoon Bread) - Recipe #19951 - Foodgeeks butter, cornstarch, eggs, salt, baking powder, sugar, milk Try this recipe for Ukrainian Puffy Kulesha (Spoon Bread) on Foodgeeks.com Scald the milk and keep it boiling hot. Melt the butter in a heavy frying pan, mix in the corn meal, and heat it over a mediu...
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| Ukrainian Perekladanets (Coffee Cake) - Recipe #17620 - Foodgeeks butter, egg yolks, yeast, nuts, vanilla, eggs, salt, brown sugar, sugar, milk, water, flour Try this recipe for Ukrainian Perekladanets (Coffee Cake) on Foodgeeks.com Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let it stand until softened. Combine with the lukew...
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| (Korovai) Ukrainian Wedding Bread - Recipe #17627 - Foodgeeks butter, evaporated milk, yeast, lemon peel, vanilla, eggs, salt, sugar, rum flavoring, icing, water, flour Try this recipe for (Korovai) Ukrainian Wedding Bread on Foodgeeks.com Combine milk, water, salt, and 2 tablespoons sugar in a large bowl. Add yeast and 2 cups of sifted flour. Mix well and allow to r...
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| Ukrainian Easter Bread Chyhyryn Style - Recipe #20105 - Foodgeeks egg whites, cake flour, vanilla, salt, cream of tartar, sugar, almond essence, self raising flour, flour Try this recipe for Ukrainian Easter Bread Chyhyryn Style on Foodgeeks.com Line the bottom and sides of a 10 inch tube pan (or 2 tall cans, to be traditional) with buttered brown paper, or greased par...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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