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venezuela: vegetarian appetizer,main,side recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: south america, venezuela
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeVenezuelan Beef Roast Marinade Recipe - Food.com
chili dried/powder,    olive oil,    oregano,    lime,    lemon,    garlic,    salt,    white wine
This is the best! From a novel by Marisol, from the main character's family recipes. Sure tastes authentic. Probably could be used for other things too...
Serving Size: 1 (35) g   Servings Per Reci...


picture of recipeChicha De Arroz Recipe - Food.com
evaporated milk,    vanilla extract,    cinnamon,    salt,    rice,    sugar,    almond essence,    condensed milk,    milk,    water
Delicious Venezuelan version of a rice water drink. Thick, delicious and refreshing!
Serving Size: 1 (133) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 101   Calories from Fat ...


 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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