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 Stwnsh Rwadan - Welsh Mash Recipe - Food.com
butter, pepper, nutmeg, potato, carrot, salt
My Welsh Nana always said to cook and mash each vegetable separately, then gently blend them and add the butter and seasoning.
Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Welsh Anglesey Eggs Recipe - Food.com
butter, caerphilly cheese, pepper, mustard powder, potato, leek, eggs, salt, cheddar cheese, milk, flour
The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch.
Serving Size: 1 (467) g Servings Per Recipe: 4 A...
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