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west-europe: vegetarian recipes (page 9) - FoodFerret

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picture of recipeAmaretto Brunch Omelet Recipe - Food.com
butter,    strawberry,    blueberry,    peach,    fruit,    eggs,    cream cheese,    brown sugar,    amaretto,    sour cream,    milk
Ahhhh amaretto! Found this breakfast recipe on the Disaronno website. Sounds positively delicious and so romantic... after all.. amaretto is the liquor of love.
Serving Size: 1 (157) g   Servings Per R...


picture of recipeTropical Fool Recipe
heavy cream,    macadamia nut,    vanilla pod,    pineapple,    papaya,    kiwifruit,    honey,    muscovado,    brown sugar,    sugar,    dark rum,    lime juice
A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped...


 
 
picture of recipeFresh Salsa Recipe | SparkRecipes
coriander leaf,    green chili,    lime,    onion,    garlic,    tomato,    salt
This is a half recipe, double the amounts for party size. Cut the cilantro amount in half to 1 1/2 Tbl. spoon for a less bold flavor.
Serving Size: 8 Number of Servings: 8   Recipe submitted by SparkPe...


picture of recipeCandied Chestnut Christmas Cake Recipe
chestnut,    mascarpone,    orange peel,    ricotta cheese,    cornstarch,    vanilla extract,    vanilla,    eggs,    brown sugar,    sugar,    grand marnier,    water
Chunks of buttery, rich, candied chestnuts drenched in Grand Marnier fill this intense orange-vanilla crustless cheesecake for a Christmas dessert like no other. You'll need fresh chestnuts for th...

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picture of recipeHollandaise Sauce Recipe by admin | ifood.tv
egg substitute,    red peppercorn,    mustard,    vegetable fat spread,    lemon juice
1. In 1-cup microwavable liquid measure combine first 2 ingredients; microwave on Low (20%) for 1 minute, stirring once halfway through cooking, until margarine is softened.   2. Stir juice and mustard...


picture of recipeTiramisu Recipe by Swatym | ifood.tv
mascarpone,    cookie/biscuit,    sugar,    chocolate,    coffee,    whipped cream,    condensed milk,    water
Tiramisu is one of most liked desserts across the globe.The origin of Tiramisu has been a topic of debate but for all those who enjoy bitting into this great dessert really don't bother where it c...


picture of recipeVanilla Chocolate Custard Filling For Recipe
butter,    cream puffs,    egg yolks,    vanilla,    sugar,    milk,    flour
Prepare basic cream puff recipe as above. Let cool. Heat milk in large heavy saucepan until bubbles appear around edge. Beat egg yolks and sugar in a large bowl with wire whisk or mixer until pale yel...


picture of recipeSwedish Fattig Man Recipe by cadencce | ifood.tv
butter,    egg yolks,    lemon peel,    eggs,    fat,    sugar,    brandy,    flour
Swedish Fattig Man cookies are often known as poor man's cookies, why? because they are quickly made. The ingredients used in these cookies are same as other cookies but these are fried while othe...


picture of recipeApple Fritters Recipe - Food.com
butter,    oil,    cinnamon,    apple,    eggs,    salt,    sugar,    apple cider,    lemon juice,    flour
A comforting dessert recipe. Try slicing your apples as evenly as possible so that each fritter is cooked to the same level of doneness. Although this may not be a healthy dessert, it sure is yummy!
S...


picture of recipeEasy Vichy Carrots Recipe
butter,    pepper,    parsley,    carrot,    salt,    lemon and lime soft drink
A twist on a French classic. Prepared in Vichy France with sparkling water from the springs of the locality, we can't always get Vichy water here. Sprite adds the carbonation and sweetness all in ...


picture of recipePaprika Nutty Mix Recipe
pumpkin seeds,    olive oil,    sunflower seeds,    pecan,    cashew,    almond,    peanut,    nuts,    paprika,    salt
Serve this with Drinks...the best! *wink*
Preheat your oven at 150 C (300 F).   Mix all nuts together and place them on a baking sheet.   Cook them until golden for 30 minutes or so.   Crush the salt and...


picture of recipeSpanish Potato Salad Recipe - Food.com
red bell pepper,    thyme,    saffron,    pepper,    parsley,    potato,    onion,    garlic,    red wine vinegar,    salt,    mayonnaise,    honey
From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!
Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeRicotta and Chocolate Cake Recipe - Food.com
butter,    grappa,    ricotta cheese,    eggs,    baking powder,    sugar,    chocolate,    milk,    flour
I'm posting this in response to a request on the boards. This is a different type of Italian dessert with a rich filling. I found it on a site called cooking with Patty.
Serving Size: 1 (121) g   S...


picture of recipeClassic Fish and Chips Recipe - Food.com
bicarbonate of soda,    peanut oil,    corn oil,    potato,    cod,    fish,    vinegar,    salt,    water,    flour
My family love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar.
Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333...


picture of recipeMini Leek Tarts Recipe - Food.com
butter,    swiss cheese,    puff pastry,    pepper,    leek,    eggs,    salt,    half and half
I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He’s not much ...


picture of recipeMarie's Blarney Stones Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    pistachio,    vanilla,    eggs,    butterscotch chips,    brown sugar,    sugar,    green food coloring,    flour
This recipe comes from my friend Marie. Everyone that tries these love them!
Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 790.7   Calories from Fat 421 g 5...


picture of recipeLadyfingers Recipe - Food.com
egg yolks,    egg whites,    baking powder,    sugar,    flour
Classic Ladyfingers
Serving Size: 1 (18) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 49.4   Calories from Fat 6 g 13 %   Total Fat 0.7 g 1 %   Saturated Fat 0.2 g 1 %   Cholester...


picture of recipePasty Pastry for Cornish Miners' Pasties Recipe - Food.com
salt,    baking powder,    fat,    water,    flour
This goes with Recipe #230311 and makes the most outstanding pastry crust ever! Lard is the preferred shortening and closest to the original recipe. But regular shortening will work, too. Although but...

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Homemade Flour Tortilla Recipe | SparkRecipes


picture of recipeFarina Dumplings Recipe | SparkRecipes
cream of wheat,    eggs,    salt,    water,    flour
Originally an unwritten recipe from my mother, she always made these to go with pork and sauerkraut.
Set a stock pot to boil. Meantime mix the flour, cream of wheat and salt till blended. Beat one egg...


picture of recipePasta With Artichokes Recipe - Food.com
butter,    heavy cream,    pepper,    lemon,    spring onion,    tomato,    artichoke,    eggs,    salt,    parmesan cheese,    pasta
Fresh and good. You can sub the baby artichokes with regular artichokes, but you will need to trim and peel them to eliminate the tough bits, slice them into quarters, and cut out the choke. This reci...


picture of recipeOma's Gingerbread House Recipe - Food.com
butter,    egg whites,    evaporated milk,    icing sugar,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    molasses,    sugar,    flour
My Mom used to come to the school and make gingerbread outhouses with the kids in our class. She did this for all three of us kids. (She would use this recipe but would change the measurements a fair ...


picture of recipeTea Sticks Recipe by andhrachef | ifood.tv
yeast,    olive oil,    salt,    water,    flour
Yummy salty sticks goes well with tea coffee and also as a lunch dinner bread
1. Make dough using flour, yeast, water and salt.   2. Add oil once gluten forms.   3. Roll at 6mm setting and prove.   4. Cu...

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picture of recipePotato-Oat Cake Recipe - Food.com
oil,    oats,    pepper,    caraway,    potato,    onion,    eggs,    salt
From Good Food Magazine, March 1986. This is really not a cake, but more like a frittata or a quiche. This can be cut in wedges and alternated with wedges of Recipe #298961 on 2 serving plates.
Servin...


picture of recipePizza Dough Recipe - Food.com
yeast,    olive oil,    salt,    seasoning,    brown sugar,    water,    flour
Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping.
Serving Size: 1 (70) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...

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Joy's Pizza Crust Recipe | SparkRecipes


picture of recipeSwedish Orange Gingersnaps Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    eggs,    molasses,    brown sugar,    orange juice,    flour
I love orange flavors and added to gingersnaps, this can only be a good combination. A recipe from FoodNetwork.com and also included in the Zaar World Tour 2005, Scandinavia.
Serving Size: 1 (867) g   ...


picture of recipeGluten-Free Vegan Brandy Cream Recipe - Food.com
cashew,    vanilla extract,    salt,    agave syrup,    brandy,    water
This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. ...


picture of recipePasta With veggies Recipe | SparkRecipes
olive oil,    mushrooms,    spring onion,    garlic,    tomato,    spinach,    pasta
Spaghetti Pasta with cooked veggies for sauce.
Makes 2 1 cup servings Boil and cook spaghetti as instructed on package. Mix together 1-2 tbs of olive oil with minced garlic, scallion and mushrooms. Sa...


picture of recipeOlive Gardens Capellini Pomodoro Recipe
olive oil,    pepper,    basil,    garlic,    tomato,    parmesan cheese,    pasta
Simple recipe,perfect for a warm night.
Cook the pasta according to directions. Drain and keep warm.   Meanwhile, heat oil in a large skillet over medium heat. Add the garlic and cook until it changes ...

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picture of recipeBlueberry Fool Recipe - Food.com
lemon peel,    mint,    lemon verbena,    blueberry,    berries,    salt,    maple syrup,    brown sugar,    sugar,    whipped cream,    water
A classic English dessert, perfect for summer and simple, too!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 389.7   Calories from Fat 200 g 51 %   Total Fat...


picture of recipeCalfouti Recipe
almond,    sweet cherry,    eggs,    salt,    sugar,    almond essence,    milk,    flour
Clafouti is a rustic, simple French dessert that's a cross between a pancake and a custard. You can use other fruits, but cherries are traditional
Blend almonds in processor until ground but not ...


picture of recipeParisienne Clafouti Recipe
vanilla,    fruit,    eggs,    sugar,    rum,    cognac,    milk,    flour
KatKatia at recipezaar uses any fruit except acidic ones in this dish; and, if it's going to be breakfast, she simply adds extra eggs! The recipe comes from her grandmother.
Preheat oven to 400 de...


picture of recipeLow Fat Soft Biscotti - Chai Flavored Recipe
butter oil,    corn oil,    vanilla extract,    cloves,    cinnamon,    dried ginger,    eggs,    baking powder,    sugar,    flour
This is an extremely low fat cookie and low cal also!It has 1.5 grams total fat and 36 calories per cookie!...
IN A VERY LARGE BOWL, MIX TOGETHER 1st FIVE INGREDIENTS.IN A SEPERATE BOWL, MIX TOGETHER ...


picture of recipeLemon madeleines - Recipes - delicious.com.au
butter,    icing sugar,    lemon peel,    eggs,    sugar,    flour
These elegant little cakes infused with lemon are the perfect afternoon sweet.
1.   Preheat oven to 180 C. Grease the madeleine pans.   2.   Place the eggs and sugar in a bowl over a saucepan of simmerin...


picture of recipeCod Portuguese Recipe - Food.com
green pepper,    olive oil,    pepper,    parsley,    paprika,    onion,    garlic,    tomato,    cod,    salt,    orange juice
The Portuguese are great fish eaters, situated as they are right on the rich Atlantic sea board. One of their favourite fish is cod, but you can use any other white fish in this recipe.
Serving Size: ...


picture of recipeIdiot-Proof Yorkshire Puddings Recipe - Food.com
oil,    eggs,    fat,    milk,    flour
This is more of a formula than a recipe. You can use any measure you like, as long as they are all the same. I just used a cup for ease of demonstration. Once you know how to do it there is no excuse ...


picture of recipeTopfenpalatschinken - Crepes With Quark Filling Recipe - Food.com
butter,    lemon,    raisin,    eggs,    salt,    sugar,    sour cream,    milk,    flour
This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic German Quark/Topfen. Some of the upscale ma...


picture of recipeAdvocaat Recipe - Food.com
vanilla extract,    eggs,    sugar,    brandy
From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enj...


picture of recipeCod Baked in Foil - Bittman Recipe - Food.com
olive oil,    pepper,    parsley,    basil,    lemon,    garlic,    cod,    salt
This is from Bittman's book, The Best Recipes in the World, in which he says that in Rome, it would typically be made with bass or turbot. However, he also said it can be made with any fillet you ...


picture of recipeWelsh Eggs Recipe - Food.com
pepper,    eggs,    salt,    cheddar cheese
ZWT6 - Great Britain
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 294.8   Calories from Fat 197 g 67 %   Total Fat 22 g 33 %   Saturated Fat 11.1 g 55 %   Cho...


picture of recipeBeetroot, Carrot and Parsnip Chips With Fleur De Sel Recipe - Food.com
oil,    curry powder,    star anise,    cumin,    parsnip,    carrot,    beetroot,    salt
Crisply fried roots, my favourite trio of parsnips, carrots and beetroot (beets) are lightly doused with fine French salt, fleur de sel. These are amazing with aperitifs and also finish off a simple s...





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