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cuisine: west europeX

picture of recipePretty Darn Close To Pizza Huts Pizza Dough Recipe
bread flour,    yeast,    msg,    cornstarch,    olive oil,    dried onion,    salt,    baking powder,    sugar,    water,    flour
This recipe is just for the dough.
Bread Machine: Add ingredients to bread machine as listed. Set to dough mode. When done remove from machine and allow to rest covered with a tea towel for about 45 ...


picture of recipePizza Dough - Basic Dough For Pizza Or French Bread Recipe
bread flour,    yeast,    olive oil,    salt,    sugar,    water
Basic dough for pizza crust & French Bread. This crust is so good it comes out like a pastry type pizza crust. Mellow, hint of sweetness, soft yet has a slight crunch. Recipe is from my dad who is...

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picture of recipeFish in the Sea Recipe - Food.com
olive oil,    pepper,    tuna,    salt,    pasta,    lemon juice
This is simple, healthy and good food. The way i like it.
Serving Size: 1 (136) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 458.8   Calories from Fat 36 g 8 %   Total Fat 4 g 6 ...


picture of recipeSma Tartor Recipe - Food.com
butter,    nuts,    vanilla,    eggs,    baking powder,    brown sugar,    flour
From the Brantford, KS Evangelical Covenant Church Recipe Book.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 931.4   Calories from Fat 288 g 31 %   Total Fa...


picture of recipeEasy Apple Kuchen Recipe - Food.com
butter,    vanilla,    cinnamon,    apple,    eggs,    salt,    baking powder,    sugar,    milk,    flour
According to old-world tradition, this yummy German cake may be served for either breakfast or dessert. The (yet untried) recipe is from Kraft Foods and submitted for Zaar World Tour II.
Serving Size:...


picture of recipeWolfzahnblech Aka Vanilla Sticks Recipe
butter,    vanilla,    lemon,    eggs,    baking powder,    sugar,    flour
I have a large collection of unusal pans and recipes. This pan was a present from my mom who did a lot of European baking.
In a large bowl place the eggs, sugar and butter.   Beat with mixer until smoo...


picture of recipePommes Paillasson or Straw Potato Cake Recipe - Food.com
butter,    oil,    pepper,    potato,    salt
In French this finished dish is said to resemble a woven straw doormat! This recipe comes from the 500 ALL-TIME GREAT RECIPES cookbook, a gift from my partner in the current Cookbook Swap! If desired,...


picture of recipeMinted Apple Fool Recipe - Food.com
mint,    lemon,    chokeberry/cooking apple,    sugar,    cream,    water
From the Hunters' Lodge, Broadway, Worcestershire
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 245.9   Calories from Fat 126 g 51 %   Total Fat 14.1 g 2...


picture of recipeApple Strudel Recipe - Food.com
butter,    walnut,    nutmeg,    cinnamon,    apple,    dough,    sugar,    lemon juice
A yummy recipe from Beyond Parsley cookbook. This makes 2 strudel rolls. If you're not familiar with phyllo dough. It can be delicate. I unroll the phyllo sheets and keep them covered with a sligh...


picture of recipeSoft Scrambled Eggs with Fresh Ricotta and Chives Recipe | Bon Appetit
butter,    ricotta cheese,    chives,    eggs,    salt,    bread
Soft Scrambled Eggs with Fresh Ricotta and Chives Recipe
Step 1   Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skill...

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picture of recipeSpanish Omelet Recipe - Food.com
red pepper,    olive oil,    olive,    potato,    onion,    eggs,    salt
Post for ZWT 5. In Spain this traditional omelet is better known as a tortilla. Many times enjoyed as a late supper. This is the traditional recipe but I like to add sliced red pepper to it! Recipe fr...


picture of recipeGamma's Swedish Pancakes Recipe - Food.com
butter,    strawberry,    lingonberry,    eggs,    salt,    maple syrup,    sugar,    whipped cream,    milk,    flour
These are thin pancakes. Trust the process-batter is very thin and runny! We always roll them up into little logs to serve with toppings or stuff rolled inside. It's fun for the kids to pick their...


picture of recipeJaffa Cake Drizzle Loaf Recipe - Food.com
butter,    orange,    eggs,    baking powder,    sugar,    dark chocolate,    self raising flour,    orange juice,    milk
Jaffa cakes are a wonderful cakey sort of cookie (it is often debated if it is a cake or a cookie) that is very popular in the UK. They are made up of an orange cake base and a chocolate top. I saw th...


picture of recipeDutch Butter Candy A.k.a. Zeeuwse Boterbabbelaars Recipe - Food.com
butter,    treacle,    vinegar,    salt,    sugar,    water
Taken from a little community cookbook Cooking on Clogs that has some great family recipes compiled by Dutch ladies especially for when they pined for typical Dutch recipes and treats that were not av...


picture of recipeCoquito Recipe - Food.com
evaporated milk,    vanilla extract,    nutmeg,    cinnamon,    coconut cream,    rum,    condensed milk
Make coquito this holiday season with this Food.com recipe.
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1326.1   Calories from Fat 418 g 32 %   Total Fat 4...


picture of recipeLime and Lemon Posset Recipe | Bon Appetit
lime peel,    lemon peel,    sugar,    lemon juice,    lime juice,    whipped cream
Lime and Lemon Posset Recipe
Step 1   Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to preve...

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picture of recipeChampignons a La Grecque Recipe - Food.com
olive oil,    thyme,    coriander seed,    bay leaf,    button mushroom/champignon,    white wine,    lemon juice
Mushrooms marinated in seasoned white wine and lemon juice. From Classic French Cooking by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the Cooking Time for this recipe is o...


picture of recipeThe Pilgrim Father's Original Pumpkin Pie - Norfolk Million Pie Recipe - Food.com
shortcrust pastry,    nutmeg,    cinnamon,    dried ginger,    raisin,    currant (zante),    pumpkin,    marrow,    eggs,    brown sugar,    milk
Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 322.9   Calories from Fat 134 g 41 %   Total Fat 14.9 g 22 %   Saturated Fat 4.1 g 20 %   Cholesterol 107.5 mg 35...


picture of recipePetticoat Shortbread Recipe - Food.com
butter,    vanilla,    sugar,    milk,    flour
Afternoon tea just isn't complete without a traditional shortbread petticoat tail to go with it. Here's a simple and basic way to make that very dainty, buttery specialty to enjoy at your next...

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picture of recipePEACHES IN WINE Recipe | SparkRecipes
lemon peel,    cinnamon,    peach,    sugar,    red wine,    brandy
1. Bring a saucepan three-fourths full of water to a boil. One at a time, add the peaches and blanch for about 20 seconds to loosen the skin. Using a slotted spoon, transfer the peaches to a bowl of c...


picture of recipeCurtido Salvadorea o Recipe | SparkRecipes
chili dried/powder,    olive oil,    oregano,    carrot,    onion,    cabbage,    vinegar,    salt,    brown sugar,    water
Great with Pupusas Revueltas
1. Blanch the cabbage with boiling water for 1 minute. Discard the water. 2. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, o...


picture of recipeLight & Fluffy Spinach Quiche (Safeway.com - Recipe by:KRISTINJONI ) Recipe | SparkRecipes
egg substitute,    onion,    spinach,    eggs,    mayonnaise,    cheddar cheese,    pastry,    milk
Ingredients1/2 cup light mayonnaise 1/2 cup 2% milk 4 eggs, lightly beaten 8 ounces shredded reduced-fat Cheddar cheese 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1/4 cup sli...


picture of recipeFrench Apple Yogurt Recipe | SparkRecipes
vanilla,    cinnamon,    apple,    apple juice,    yogurt (plain)
A delicious, nutritious snack - hot or cold! Leave the skins on the apples in this recipe for added colour, fibre and vitamins. Adapted from the University of Nebraska website.Makes 8 1/2 cup servings...

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picture of recipeEasy Crumpets Recipe - Food.com
butter,    eggs,    baking powder,    sugar,    milk,    flour
This is my mom's recipe for traditional SOUTH AFRICAN crumpets (little pancakes, or flapjacks). They are great for kids and they are melt in the mouth! My mom used to make a huge amount to send to...

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picture of recipeRich Shortbreads Recipe - Food.com
butter,    icing sugar,    cornstarch,    vanilla extract,    sugar,    flour
A very rich, buttery and delicate shortbread. From the Women's Weekly Big Book of Beautiful Biscuits from the late 80's or early 90's. Use a piping bag or shape with your hands. Recipe use...


picture of recipeTomates Rellenos - Tapas Recipe - Food.com
olive oil,    pepper,    parsley,    tomato,    eggs,    garlic mayonnaise,    salt,    mayonnaise
This is one of the tapas recipes that I use either as a appetizer or side dish or just a snack.
Serving Size: 1 (116) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 53.4   Calorie...

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picture of recipeSwiss Twists Recipe by cadencce | ifood.tv
butter,    eggs,    salt,    fat,    sugar,    cream,    flour
Swiss Twists, are actually a twist of taste for the tongue. They are very easy, simple snack to prepare. Serve them hot, warm or cold and you will enjoy them. Children and kids looking for snacks in i...


picture of recipeSauerbraten in Crock Pot Recipe - Food.com
pickling spice,    ginger cookie/biscuit,    onion,    apple cider vinegar,    salt,    brown sugar,    lemon juice,    water
Boneless chuck roast makes the BEST sour beef, since it literally melts in the gravy - and only needs to marinate overnight. My mom used to make REAL potato dumplings from cooked, riced potatoes, but ...


picture of recipeApple Strudel Recipe
butter,    egg yolks,    cinnamon,    raisin,    apple,    eggs,    salt,    bread crumbs,    sugar,    rum,    milk,    flour
When apples are in season, and the apple pie seems too boring, try this apple strudel. Great for breakfast, brunch or dessert.
Mix 2 1/3 cups plus 1 tbsp. flour, 1 egg yolk, the egg, 3 1/2 tbsp. of me...


picture of recipeKaiserschmarren, lighter version Recipe | SparkRecipes
oil,    raisin,    eggs,    salt,    sugar,    milk,    flour
Austrian shredded pancake desert. Recipe based on Franz Ruhm Cookbook and adapted for lighter cooking
make 4 servings Mix flour, salt, egg yokes and enough cold milk to make a thin batter. Whip egg wh...


picture of recipeJacques Pepins Apricot Clafoutis Recipe
butter,    apricot,    eggs,    salt,    sugar,    sour cream,    flour
A clafoutis is somewhere between a sweet omelet and a custard. Made with fruit, often cherries or apples, it is a classic throughout France, with small variations from region to region and, sometimes,...


picture of recipeSimple Crepes Recipe - Food.com
oil,    eggs,    sugar,    milk,    flour
These are simple, they've never failed me! I usually just serve them with syrup but the skys the limit here!
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

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picture of recipeOliebollen Recipe - Food.com
yeast,    oil,    raisin,    currant (zante),    apple,    salt,    milk,    flour
This recipe is posted by request.
Serving Size: 1 (1501) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 94.4   Calories from Fat 6 g 6 %   Total Fat 0.7 g 1 %   Saturated Fat 0.3 g ...


picture of recipeGolden Fried Fish Recipe
corn flakes,    cornstarch,    oil,    pepper,    fish,    eggs,    salt,    milk,    flour
This is a simple but elaborate recipe .this dish is a wonderful dish to enjoy any day / night of week.any can have a bite from 3yrs old up to the elderly.don't hold back i know you want to have a ...


picture of recipeFragrant Steamed Mussels in Vermouth With Herbs and Shallots Recipe - Food.com
butter,    olive oil,    tarragon,    pepper,    parsley,    shallot,    garlic,    mussel,    salt,    vermouth,    white wine
I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet...


picture of recipeHot Chocolate Recipe - Food.com
candy/chocolate bar,    cornstarch,    milk
For the French requirement of the Zaar World Tour Contest. This is from yummy baguette.
Serving Size: 1 (150) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 301.4   Calories from ...


picture of recipeFried Portuguese Style Bay Scallops Recipe - Food.com
butter,    pepper,    parsley,    lemon,    garlic,    scallop,    salt,    flour
This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would work just as well here.
Serving Size: 1 (183) g   Se...


picture of recipeItalian Butter Cream Frosting Recipe - Food.com
butter,    vanilla extract,    salt,    sugar,    milk,    flour
This is the best butter cream recipe that I have ever found a bit more work but so very worth it. It is actually a Wilton recipe. It is less sweet and much fluffier than other butter cream recipes tha...


picture of recipeSpanish Potato Omelet (Tortilla a la Espanola) Recipe - Food.com
olive oil,    potato,    onion,    eggs,    salt
Try Spanish Potato Omelet (Tortilla a la Espanola) from Food.com. - 280
Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 848   Calories from Fat 532 g 63 %   To...

recipes with the same ingredients...
Spanish Potato Omelet Recipe | MyRecipes
Spanish Tortilla Recipe | Bon Appetit
Tortilla Espanola Recipe | Bon Appetit
Spanish Omelette Recipe - Food.com
Tortilla Espanola Recipe - Food.com
Spanish Tortilla Recipe | Martha Stewart


picture of recipeChurros With Dipping Chocolate Recipe - Food.com
bittersweet chocolate,    olive oil,    salt,    sugar,    cocoa powder,    chocolate,    milk,    water,    flour
This is a fairly traditional Spanish recipe for chocolate con churros. The churros are fritters and they are served with an intense chocolate sauce meant for dipping. This recipe is from Penelope Casa...





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