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west-europe: vegetarian recipes (page 4) - FoodFerret

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cuisine: west europeX

picture of recipeSnowy Java Jet Cappuccino Recipe - Food.com
vanilla,    white chocolate,    chocolate,    creme de cacao,    brandy,    coffee,    whipped cream,    cream
Perfect for those cold winter nights. You can easily make this into two smaller 4 oz servings if you wish. An espresso and white chocolate delight thats made with real ingredients too, no powered mixe...


 
 
picture of recipeRed Snapper Livornese Recipe - Food.com
red snapper,    black olive,    chili dried/powder,    olive oil,    parsley,    caper,    onion,    garlic,    tomato,    lemon juice
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white...

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picture of recipe5 Star Hot Cocoa Mix Recipe - Food.com
bittersweet chocolate,    cinnamon,    sugar,    cocoa powder,    marshmallow,    milk powder
This makes a great gift! Adapted from All Star Holiday Gifts on the Food Network by Tyler Florence, you'll love this! This is really rich, so you may want to cut back a little on the cocoa mix or ...


picture of recipeDevonshire Cream Recipe - Food.com
vanilla,    lemon,    cream cheese,    sugar,    sour cream
This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm goo...


picture of recipeStrufolli Recipe - Food.com
eggs,    salt,    baking powder,    honey,    flour
These little Italian fried dough balls look like so much fun. Adapted from a recipe I saw on an episode of Mom's Home Cooking.
Serving Size: 1 (66) g   Servings Per Recipe: 12   AMT. PER SERVING % D...


picture of recipeCoconut Custard (Flan de Coco) Recipe | SparkRecipes
evaporated milk,    coconut cream,    eggs,    sugar,    condensed milk,    water
Pre-heat oven at 350 degrees. 1. In a non-stick pan, combine the sugar and water and cook on medium-high until the sugar caramelizes to a nice light brown color. 2. Pour half of the caramel into two 9...


picture of recipeBasic French Meringue Macaron, By Helen Mcsweeney, Of Tartelette Recipe
egg whites,    bittersweet chocolate,    almond,    sugar,    cocoa powder
If the flavor weren't so luscious and rich, I would say that these macarons are all about the texture: the crackle of the top crust before it dissolves in your mouth; the creamy interior that melt...


picture of recipeKaiserschmarrn Recipe - Food.com
butter,    eggs,    salt,    sugar,    milk,    flour
This comforting brunch dish is essentially a scrambled crepe. Serve with fruit preserves and milky coffee. Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/q1c2Pp
Serving Size: 1 (...

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picture of recipeItalian Cannoli Recipe by cadencce | ifood.tv
butter,    pistachio,    cinnamon,    eggs,    salt,    fat,    sugar,    white wine,    water,    flour
Italian Cannoli makes a very good wrapping for sweet or savory stuffing. It is good to serving as a snack in parties and to kids. Cannoli adds a twist to the regular snack items. It can be filled with...


picture of recipeCream Puff Sundae Bar Recipe - Food.com
caramel ice cream,    baking mix,    fruit,    eggs,    vanilla ice cream,    chocolate syrup,    water
Good old Bisquick makes a surprising appearance disguised as a cream puff. As with other recipes of this type, your beating arm will get a workout thus burning up calories. So, now you can eat 2! You...


picture of recipeFilbert Macarons Recipe
egg whites,    icing sugar,    hazelnut,    sugar
This is my version of Pierre Herme's macaron cookie, adapted from a method I found here on Serious Eats: http://www.seriouseats.com/rec
Push ground filberts through a sieve with icing sugar (this ...

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picture of recipeCrepes Filled With Griottines and Caramel Recipe - Food.com
butter,    egg yolks,    cinnamon,    sour cherry,    salt,    sugar,    beer/lager,    kirsch,    sugar syrup,    milk,    flour
Crispy crepes layered with Griottines and topped with flambed hot Griottines juice and Kirsch. Griottines are a type of Morello cherry. You can buy them at www.griottines.co.uk
Serving Size: 1 (220) g...


picture of recipeIrish Cod Pie Topped With Mashed Potatoes Recipe - Food.com
butter,    mashed potato,    cod,    cheese,    milk,    flour
A Hearty Seafood, Irish Dish. Comfort food. An good, easy one dish meal.Try garlic mashed potatoes or my Mashed potatoes and cauliflower with roasted garlic I make this so to disguise cauliflower. rec...


picture of recipeFresh Peaches with Sabayon Recipe | MyRecipes
egg yolks,    mint,    peach,    sugar,    fortified wine,    water
Sabayon, which is the French version of zabaglione, is a foamy Italian custard made by whisking together egg yolks, wine, and sugar over simmering water.
Instructions Checklist   Step 1   Combine sugar ...

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picture of recipeSouffle Au Crabe Recipe - Food.com
butter,    egg yolks,    egg whites,    hot sauce,    pepper,    mustard powder,    crab,    worcestershire sauce,    salt,    cream,    flour
A delicious French Deviled Crab Soufflé.
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.8   Calories from Fat 120 g 67 %   Total Fat 13.3 g 20 %   Sat...


picture of recipeGrapefruit Curd Recipe - Food.com
butter,    egg yolks,    grapefruit,    sugar
This is a tea-time treat sandwiched between sponge cake layers or as a filling for scones or tarts/pastries. Recipe source: Teatime
Serving Size: 1 (503) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeEnglish Beer Batter Recipe - Food.com
butter oil,    oil,    pepper,    eggs,    salt,    beer/lager,    flour
This beloved recipe, which has been in my family for decades, is great for making authentic English-Style Fish & Chips. It also makes excellent onion rings or zucchini squash half-moons. Be sure a...


picture of recipeGluten Free Mini German Pancakes Recipe | SparkRecipes
butter,    gluten free flour,    pumpkin pie spice,    vanilla extract,    eggs,    baking powder,    milk
Easy, fluffy baked pancakes.
Add all ingredients into blender. Whip until completely blended. Pour into well greased muffin tins--make sure you don't fill over half full. This recipe also makes fu...


picture of recipeFrench Silk Tartlets Recipe | SparkRecipes
egg whites,    cooking spray,    mint,    raspberry,    soft tofu,    crackers,    honey,    cocoa powder,    chocolate,    apple juice
These sweet treats last for two days in the fridge Serves: 4 Prep Time: 40 minutes Cook Time: 5 minutes Nutrition Score per serving: (1 tartlet): 218 calories, 7 g fat (11% of calories), 4 g saturated...


picture of recipeCheese Sauces Recipe by chefallen | ifood.tv
butter,    pepper,    salt,    cheese,    milk,    flour
My friends daughter Yenene likes this Cheese Sauces recipe. Though she is 15 years old, but she has mastered the cooking technique of this side dish. Whenever there is a gathering of my family and my ...


picture of recipeGinger Pear Clafouti Recipe
heavy cream,    dried cranberry,    crystallized ginger,    lemon,    pear,    eggs,    maple syrup,    brown sugar
Butter a gratin baking dish (i used a souffle dish) and toss pears, cranberries, and ginger in it. Set aside.   Combine cream, eggs, sugar, zest, and lemon juice.   Pour mixture over pears in baking dis...


picture of recipeSpanish Omelet Recipe
egg whites,    olive oil,    pepper,    green chili,    olive,    spring onion,    tomato,    eggs,    salt,    cheddar cheese
Makes a nice breakfast..I use jalapeno corn bread and serve honey butter on side. Old recipe but never tire of it.
Whisk together egg, egg white, salt and pepper in a small bowl until just blended; se...

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picture of recipeLemon Ricotta And Pine Nut Cake Recipe
egg yolks,    lemon flavoring,    ricotta cheese,    pine nut,    lemon,    eggs,    bread crumbs,    sugar,    creme freche,    yogurt (plain)
This is a Tuscan variation of Torta della Nonna- a traditional easter cake made with raisins and pastry. It's rich, smooth and lemony- perfect!
Preheat oven to 150degC.   Butter sides and bottom of...


picture of recipeEnglish Roasted Brussels Sprouts in Cheese Sauce Recipe - Food.com
butter,    olive oil,    pepper,    brussels sprout,    salt,    cheddar cheese,    bread crumbs,    milk,    half and half,    flour
brussels sprouts sometimes get a *** wrap. if cooked correctly they have a lovely nutty flavor; undercooking can make them bitter, overcooking makes them mushy. roasting is a simple way to prepare the...


picture of recipeItalian Peasant Bread for Bread Machine Recipe - Food.com
yeast,    olive oil,    rosemary,    salt,    sugar,    water,    flour
Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the...

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picture of recipeDanish Rollmops | Recipes Wiki | Fandom
pepper,    bay leaf,    allspice,    onion,    herring,    white wine vinegar,    salt,    sugar,    water
There are so many variations and recipes for pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets...


picture of recipeCeleriac With Butter and Lemon - Celeri - Rave Saute Recipe - Food.com
butter,    olive oil,    corn oil,    tarragon,    pepper,    parsley,    lemon,    celery,    celeriac,    salt
From the French Farmhouse Kitchen by Eileen Reece. The French method of cooking the majority of their dishes in enamelled,
Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeVeloute Sauce Recipe by admin | ifood.tv
butter,    seafood stock,    white peppercorn,    salt,    vegetable fat spread,    flour
Melt butter or margarine in a medium saucepan.   Stir in flour.   Cook over low heat 1 minute, stirring constantly.   Gradually stir in Fish Stock or clam juice.   Bring sauce to a boil; stirring constant...


picture of recipeFrench Strawberry Crepes Recipe - Food.com
oil,    vanilla extract,    cinnamon,    strawberry,    eggs,    baking powder,    brown sugar,    whipped topping,    milk,    flour
Yummy and sweet French-style strawberry breakfast crepes!
Serving Size: 1 (112) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143.5   Calories from Fat 30 g 21 %   Total Fat 3.4 g...


picture of recipeLagkage Danish Layer Cake Recipe - Food.com
egg yolks,    egg whites,    cornstarch,    vanilla,    salt,    baking powder,    sugar,    water,    flour
You can use your choice of fillings for each layer , such as almond paste; pie filling; or a mixture of raisins, nuts, cinnamon and sugar.
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeCherries, Amaretto Sour Cream and Brown Sugar Recipe - Food.com
cherry,    brown sugar,    sugar,    amaretto,    sour cream
I was about to make Sheri D's Amaretto Sourcream Strawberries #161835, when my mom stopped by with 3 pounds of fresh Bing Cherries from Eastern Washington. She makes the 5 hour drive annually in J...


picture of recipeStrawberry-Amaretti Eton Mess Recipe - Food.com
amaretti cookie/biscuit,    strawberry,    cookie/biscuit,    dark chocolate,    double cream
A super quick and easy dessert! Saw this on BBC tv.
Serving Size: 1 (176) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 378.1   Calories from Fat 348 g 92 %   Total Fat 38.8 g 59 ...


picture of recipeGerman Crullers With Lemon Frosting Recipe - Food.com
butter,    cornstarch,    peanut oil,    corn oil,    oil,    vanilla extract,    lemon,    eggs,    baking powder,    sugar,    flour
Eberswalder Spritzkuchen from Germanfoods.org - During the iron curtain years, when Germany was divided into two states, these crullers were made by many bakeries in what was then West Germany. Most p...


picture of recipeChocolate-Raspberry Tiramisu Recipe | MyRecipes
cake,    mascarpone,    mint,    raspberry,    okra,    cream cheese,    sugar,    cocoa powder,    raspberry liqueur
To make this nontraditional, summery tiramisu even fancier, use a mixture of red, gold, and black raspberries.
Instructions Checklist   Step 1   Place powdered sugar, mascarpone cheese, 1 1/2 tablespoon...

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picture of recipeCreamy Saffron Mussels Recipe | House & Garden
olive oil,    saffron,    parsley,    cumin,    shallot,    garlic,    mussel,    white wine,    cream
A failsafe recipe for creamy saffron mussels, a dish that never fails to impress.
Step 1   Place a large saucepan or wok over a medium heat. Add the olive oil, shallots and garlic and cook, stirring, f...

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picture of recipePaula's Lime Blueberry Tiramisu Recipe - Food.com
blueberry cake/pie,    heavy cream,    mascarpone,    mint,    okra,    sugar,    lime soft drink
From Paula Deen's Quick & Easy Meals, Special Collector's Issue....
Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 527.2   Calories from Fat 225 ...


picture of recipeFrozen chocolate and nougat tartufo - Recipes - delicious.com.au
nougat,    egg yolks,    coconut,    sugar,    cocoa powder,    dark chocolate,    whipped cream,    cream
Pieces of nougart are surrounded by chocolate ice-cream in this traditional Italian dessert.
1.   Preheat oven to 170 C. Lightly oil six 150ml dariole moulds and line with plastic wrap. Spread 1 cup (7...


picture of recipeRendezvous of Strawberries and Kiwi Fruit Recipe - Food.com
strawberry,    kiwifruit,    sugar,    gin,    orange juice
for zaar world tour Great Britian desserts (England). This sounds like and easy summer dessert. Recipe source: The Englishwoman's Kitchen
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipePears With Maple Syrup, Pecans and Cranberries - Microwave Recipe - Food.com
dried cranberry,    pecan,    pear,    maple syrup,    ice cream,    creme freche
A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These pears cook quite happily in the microwave - as wel...


picture of recipeFrench Cream Crepes With Raspberry Sauce Recipe - Food.com
butter,    crepe,    cornstarch,    vanilla,    raspberry,    eggs,    sugar,    milk,    flour
I first made this for Girl Scout Thinking Day in 92 or 93. I made over 300 of them! Somewhere along the line I lost the cookbook, but then a friend of mine had the exact same cookbook and let me have ...





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