 Pear Sorbet Recipe
vanilla pod, pear, sugar, cream, milk, water
After tasting pear sorbet in Paris, I knew I had to bring this one home. I got it on the first try! Really really tastes like pears!
Boil the sugar and water three minutes into a simple syrup. Add th...
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|  Lavender Lemon Sorbet Recipe - Food.com
lavender, lemon, sugar, lemon juice, water
My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time...
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|  Riesling Sorbet Recipe - Food.com
raspberry, sugar, white wine, water
An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir...
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|  Strawberry Gelato (Sherbet) Recipe
strawberry, sugar, orange juice, lemon juice, water
Strawberry Gelato (Sherbet) recipe
Wash strawberries and pass them through a sieve. Add lemon juice and orange juice. Combine sugar and water in small saucepan and cook until syrupy. Cool and add t...
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|  Zabaglione Gelato Recipe | Bon Appetit
egg yolks, heavy cream, vanilla extract, sugar, fortified wine, dark rum, milk
Zabaglione Gelato Recipe
Step 1 Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually wh...
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|  Watermelon Granita Recipe - Food.com
orange, lemon, watermelon, sugar, water
Try Watermelon Granita from Food.com. - 9146
Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 269.4 Calories from Fat 3 g 1 % Total Fat 0.4 g 0 % Saturated...
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|  Tarragon Ice
tarragon, sugar, lemon juice, lime juice, water
This low-fat refreshing treat is perfect on a warm, sunny day. Make it ahead so it can be ready in a snap.
In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. R...
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|  Chocolate Cinnamon Parfait Recipe - Food.com
egg yolks, cinnamon, sugar, cocoa powder, chocolate, whipped cream, water
A wonderful frozen, make-ahead dessert for chocolate lovers! This recipe was developed by Ms. Henna Ström; it won 1st prize in a chocolate recipe competition organised by Kodin Kuvalehti magazine...
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|  Apple Mint Granita Recipe - Food.com
apple sauce, mint, salt, sugar, lemon juice, apple juice
Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time.
Serving Size: 1 (2088) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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|  Spumoni from Tre Scalini in Rome Recipe - Food.com
egg yolks, heavy cream, almond, sugar, almond essence, fortified wine, water
This recipe is from A Treasury of Great Recipes, and the recipe comes from Tre Scalini in Rome. This is a recipe for those of us who don't have ice cream freezer/makers. Freeze in individual molds...
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|  Frozen Maple and Bourbon Souffle Recipe - Food.com
egg yolks, macadamia nut, eggs, maple syrup, sugar, bourbon whisky, whipped cream
Posted for Zaar - World Tour - France and USA-regional (Tennessee)-this souffle is served in Dux in Memphis, Tenn. This has to freeze overnight (not included in prep time). Recipe source: Bon Appetit ...
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|  Coffee Granita a La Orange Recipe - Food.com
orange peel, sweetener, vanilla extract, sugar, coffee, whipped cream
A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it’s on the opposite end of the spectrum from ice cream since it contains no eggs or c...
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|  Italian Water Ice - Orange Recipe - Food.com
orange, sugar, orange juice, lemon juice, water
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted.
Serving Size: 1 (158) g Se...
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| Sangria Sorbet Recipe - Food.com
cloves, cinnamon, orange, lemon, sugar, red wine, water
A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing ti...
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|  Lemon Sorbet Tart Recipe - Food.com
butter, lemon sorbet, lemon peel, cream cheese, cheese, crackers, sugar, yellow food coloring, lemon juice, water, half and half
I found this in a 1997 edition of Pillsbury's Fast and Healthy Magazine. DH loves lemon and I have no idea why I have not tried this one. It sounds wonderful.
Serving Size: 1 (58) g Servings Per ...
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|  Purrrrfectly Creamy Cannoli Gelato Recipe - Food.com
heavy cream, mascarpone, almond, vanilla, maraschino cherry, sugar, chocolate, milk
This is to die for!!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies, or try it in cannoli shells, or...
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|  PINEAPPLE SORBET Recipe | SparkRecipes
pineapple, gelatin
Put gelatin in pineapple liquid; let stand 1 or 2 minutes. Heat to dissolve gelatin. Combine all ingredients and freeze until firm. Place frozen fruit and liquid in blender or processor. Blend until s...
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| Pear Sorbet Recipe - Food.com
vanilla extract, bay leaf, pear, brown sugar, sugar, lemon juice, water
Another good recipe from the Live Longer cookbook. The five-hour cook time is freeze time.
Serving Size: 1 (163) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 145.8 Calories fr...
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| Lime Sorbet Recipe - Food.com
lime peel, sugar, lime juice, water
Lime oil has a bit of natural sweetness in it; that’s why a teaspoon of fresh lime zest is used in this sorbet recipe. Try this for a light dessert or palate cleanser between courses.
Servin...
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|  Earl Grey Gelato Recipe | MyRecipes
sugar, lemon juice, tea, milk, water
The tea mixture may appear curdled after you add the milk. But don't be alarmed; you'll be rewarded with a smooth, luxurious gelato when the mixture comes out of the ice-cream freezer.
Instruc...
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| Skinny Chocolate Mint Gelato Recipe - Food.com
bittersweet chocolate, cornstarch, sugar, cocoa powder, milk, peppermint flavoring
made with skim milk and bittersweet chocolate. decadent and guilt free!
Serving Size: 1 (137) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.1 Calories from Fat 3 g 3 % Tot...
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| Sorbet Au Champagne Recipe - Food.com
egg whites, sugar, sparkling wine, lemon juice, water
I found this recipe in the local paper. I believe it was from former White House Chef Rene Verdon. I made it last year for a New Year's Eve Dinner and it was wonderful. I topped with raspberries t...
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| Italian Water Ice - Grape Recipe - Food.com
sugar, orange juice, lemon juice, grape juice, water
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted.
Serving Size: 1 (139) g Se...
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| Peach Gelato Recipe - Food.com
egg yolks, heavy cream, peach, sugar, peach schnapps, milk, water
From TOH a gal from Baldwin, Wisconsin originally submitted. I have increased the original peach/water amount as hubby and I prefer a stronger peach taste. The color of this is more on the white side....
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| French Vanilla Frozen Yogurt Recipe - Food.com
egg yolks, egg whites, evaporated milk, vanilla extract, gelatin, sugar, yogurt (plain)
The original recipe is the full-fat version (and very yummy), but you can easily lighten it by using fat-free evaporated milk and nonfat yogurt.
Serving Size: 1 (109) g Servings Per Recipe: 8 AMT. P...
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| Raspberry Semifreddo Recipe - Food.com
heavy cream, raspberry, eggs, sugar
This is so smooth and creamy! Got it from one of my favorite cookbooks: The Silver Spoon.
Serving Size: 1 (144) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 494.5 Calories fro...
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| Bittersweet Chocolate Sorbet Recipe - Food.com
bittersweet chocolate, sugar, water
This is a sublime chocolate dessert that is very refreshing, very good after a heavy meal.
Serving Size: 1 (872) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 774 Calories from...
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| Limoncello Granita Recipe - Food.com
lemon, sugar, limoncello, lemon juice, water
Tart and tangy, serve this in martini glasses .
Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 265.4 Calories from Fat 2 g 1 % Total Fat 0.3 g 0 % Satura...
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| Cherry Semifreddo Recipe - Food.com
cherry, eggs, dark chocolate, milk chocolate, sugar syrup, cream
From the Creative Gourmet site...
Serving Size: 1 (96) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 305.4 Calories from Fat 248 g 81 % Total Fat 27.6 g 42 % Saturated Fat 1...
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| Orange Sorbetto Recipe - Food.com
egg whites, orange peel, orange, sugar, water
Here's another cool treat for summer that looks very attractive when prepared and served this way. This recipe does require an ice-cream maker (unless you can make ice cream without one).
Serving ...
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| Fig-Honey Gelato Recipe - Food.com
mascarpone, fig, salt, honey, sugar, orange liqueur, milk
A luscious, not overly sweet dessert by way of the LA Times. Fresh figs are SO wonderful! Prep time does NOT include freezing time.
Serving Size: 1 (962) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| Gelato Alla Fragola - Strawberry Gelato Recipe - Food.com
heavy cream, strawberry, sugar, lemon juice, milk
Recipe courtesy Raymond D' Ottavio at Aunt Lena's Creamery in Chandler, AZ. Recipe can be adjusted for bananas, peaches, pears, raspberries, blackberries, apricots, Granny Smith apples and blu...
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| Caffe Latte Gelato Recipe - Food.com
egg yolks, heavy cream, sugar, coffee, whipped cream, milk
Gelato is an Italian form of ice cream with very little air beaten in, which makes it extremely rich. This recipe requires an ice cream maker.
Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER...
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| Raspberry or Red Current Sorbet Recipe - Food.com
egg whites, lemon, redcurrant, raspberry, sugar
Recipe source: The Englishwomen's Kitchen
Serving Size: 1 (93) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 196.2 Calories from Fat 1 g 1 % Total Fat 0.2 g 0 % Saturated...
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| Frozen Zabaione Recipe - Food.com
egg yolks, heavy cream, sugar, fortified wine, water
If you like zabaione, you must try it frozen! A new twist on an old favorite, a good dessert on a warm summer night, or when you want to serve something a little bit different.
Serving Size: 1 (107) g...
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| Strawberry and Orange Cava Sorbet Recipe - Food.com
strawberry, sugar, sparkling wine, orange juice, water
This recipe is from the May 1992 issue of Bon Appétit. Fruity and refreshing! Cooking time is freezing time in the ice cream maker. Zaar wouldn't let me enter Brut Cava as an ingredient so it...
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| Zingy Basil and Lime Sorbet Recipe - Food.com
basil, lime, sugar, lime juice, water
This recipe is so delicious and refreshing quick and easy - what more can i say try it for your self!
Serving Size: 1 (113) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.9 ...
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| Tortoni Recipe - Food.com
pecan, vanilla, maraschino cherry, rum flavoring, vanilla ice cream, whipped cream
A wonderful Italian ice cream dessert I discovered when I worked at a banquet hall as a teen. Prep time does not include freezing.
Serving Size: 1 (76) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
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| Creme De Menthe Gelato Recipe - Food.com
egg yolks, heavy cream, vanilla, sugar, creme de menthe, milk
This gelato recipe is made the old fashioned way but you can use an ice cream freezer if you have one. Use green creme de menthe for the lovely green color. Allow up to 7 hours for freezing. You can a...
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