Warning: Undefined array key "roast_dish" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "appetizer_main_side" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "other_meat_and_poultry" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "italy" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "west_europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "ireland" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "england" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "uk" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "germany" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "poor_quality" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "france" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "spain" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "sweden" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
west-europe: roast-dish recipes (page 1) - FoodFerret

Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, roast dish
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, belgium, finland, france, germany, iceland, ireland, italy, netherlands, portugal, spain, sweden, uk
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeRoasted asparagus wrapped in prosciutto
dry cured ham,    olive oil,    pepper,    asparagus,    salt
1) Preheat the oven to 200 C. 2) Snap the dry stem ends off of each asparagus and place on a heavy baking tray. Drizzle with olive oil, sprinkle with salt and pepper, and toss. 3) Roast until the aspa...


picture of recipeIrish Roast Sirloin Recipe - Food.com
butter,    pepper,    salt,    red wine,    whisky,    flour,    meat
This is a great St. Patty's day dish for those who don't care for the traditional Corned Beef & Cabbage meal. Jacket or mashed potatoes, and a cooked green vegetable (possibly broccoli) go...


 
 
picture of recipeRoast Beef, English Style Recipe - Food.com
oil,    pepper,    mustard powder,    salt,    fat,    meat
A foolproof and delicious roast traditionally served with Yorkshire pudding.
Serving Size: 1 (0) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 482.1   Calories from Fat 293 g 61 ...


picture of recipeHeather's Crock Pot Italian Beef Recipe - Food.com
beef stock,    beef,    salad dressing,    bread
A friend of mine gave this to me... it couldn't be easier, just remember the ratio 3-2-1. Delicious! Note: This uses those packages of Good Seasoning or whatever Italian salad dressing mixes you c...


picture of recipeCrock Pot Italian Pot Roast Recipe - Food.com
beef chuck steak,    spaghetti sauce,    pepper,    tomato,    salt
A very easy, delicious supper.
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 798.4   Calories from Fat 533 g 67 %   Total Fat 59.3 g 91 %   Saturated Fat 24 g...


picture of recipeGrilled Italian Beef Roast Recipe by Byron | ifood.tv
beef sirloin steak,    italian dressing,    olive oil,    oil
Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.
1. If using charcoal grill, place drip pan directly under grilling area, and arrange coals arou...


picture of recipeSlow Cooker German-Style Pork Roast Recipe - Food.com
pork loin,    pepper,    caraway,    potato,    garlic,    sauerkraut,    salt
Pork loin becomes tender and delicious when cooked slowly with sauerkraut and caraway seeds.
Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 397.1   Calories ...


picture of recipeCrock Pot Sauerbraten Recipe - Food.com
ginger cookie/biscuit,    beef stock,    pepper,    onion,    vinegar,    salt,    brown sugar
Easy and fast compared to traditional recipes.
Serving Size: 1 (325) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 657.8   Calories from Fat 407 g 62 %   Total Fat 45.2 g 69 %   Sa...


picture of recipeCamembert Roast Chicken Recipe - Food.com
camembert cheese,    thyme,    rosemary,    parsley,    marjoram,    whole chicken,    white wine
Taken from a clipping some years ago, unfortunately I can't name the magazine.
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.5   Calories from Fat 5...


picture of recipeEasy Crock Pot French Dip With Au Jus Recipe - Food.com
beef stock,    onion soup mix,    pepper,    garlic,    salt,    coffee
Easy, delicious French Dip Sandwiches with almost no work on your part. My husband can make a meal of these, and they disappear quickly. Just start your crock pot in the morning and come home to the y...


picture of recipeEasy German Beef Roulade Recipe - Food.com
beef flank steak,    dill pickle,    beef stock,    onion,    bacon,    mustard,    flour
Traditional German beef roll, most always stuffed with dill pickles.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 129 g 43 %   Tot...


picture of recipeBavarian Pork Loin Recipe - Food.com
pork loin,    garlic salt,    caraway,    apple,    onion,    mustard,    honey
I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.
Serving Size: 1 (346) g   Servings Per Recipe: 8   AMT. PER SE...


picture of recipeFrench Roasted Beef Recipe - Food.com
oil,    pepper,    beef,    salt
Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until ...


picture of recipeSpanish Chicken with Chorizo and Potatoes
chicken thigh,    red onion,    chorizo sausage,    olive oil,    oregano,    orange,    potato
Preheat the oven to 220 C / gas mark 7. Put the oil in the bottom of two shallow roasting tins, one tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, six pieces in ea...


picture of recipeBella's Crock Pot Italian Beef Recipe - Food.com
tomato sauce,    pepper,    parsley,    oregano,    dried garlic,    basil,    beef,    salt,    salad dressing,    seasoning,    water
Bella's was a restaurant in our town, and we loved to eat their Italian Beef subs. They had to close due to Bella's health, but after a lot of begging, she gave us the recipe. This smells so g...


picture of recipeSpanish Oven Baked Roast Chicken Recipe - Food.com
butter,    tomato sauce,    medium sherry,    olive oil,    parsley,    bay leaf,    onion,    garlic,    whole chicken,    red wine vinegar
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 443.3   Calories from Fat 304 g 69 %   Total Fat 33.8 g 51 %   Saturated Fat 10 g 49 %   Cholesterol 125.2 mg 41 ...


picture of recipeLemon and Garlic Roast Chicken
butter,    chicken stock,    thyme,    pepper,    lemon,    garlic,    whole chicken,    bacon,    salt,    white wine
1) Preheat the oven to 220 C/Gas mark 7. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a la...


picture of recipeRoast Lamb French Style Recipe - Food.com
butter,    lamb leg,    beef stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    salt
I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to.
Serving Size: 1 (548) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeItalian Rump Roast Recipe - Food.com
beef rump roast,    cornstarch,    olive,    mushrooms,    onion,    garlic,    green beans,    tomato,    bacon,    seasoning,    water
I have to say, I thought this recipe would just be a normal pot roastt. Boy was wrong. This was Fabulous! It is a BC recipe.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeEnglish Roast Beef Recipe - Food.com
butter,    chili dried/powder,    sage,    mint,    onion,    garlic,    beef,    seasoning,    water,    flour
Serving Size: 1 (333) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 476.2   Calories from Fat 218 g 46 %   Total Fat 24.2 g 37 %   Saturated Fat 10.6 g 53 %   Cholesterol 187.2 mg 6...


picture of recipeBest Roast Lamb Recipe - Food.com
butter,    lamb leg,    rosemary,    pepper,    watercress,    lemon,    garlic,    anchovy,    white wine
This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Wo...


picture of recipeBavarian Pork Roast Recipe - Food.com
pork shoulder,    cornstarch,    olive oil,    oil,    pepper,    marjoram,    caraway,    white wine vinegar,    salt,    sour cream,    yogurt (plain),    water
Heres a caraway flavored pork roast served with a sour cream gravy. Use your crock pot and it will be an easy supper. Very good with Bavarian style sauerkraut.
Serving Size: 1 (178) g   Servings Per Re...


picture of recipeItalian Roast Beef 2 Recipe
beef rump roast,    onion soup mix,    paprika,    oregano,    cayenne pepper,    dried garlic,    basil,    garlic
A different twist on Italian Roast beef with a different cut of meat and roasting juices.
Combine soup mix and spices with 3 cups water in a roasting pan Add roast and bake at 350 degrees F for 3 hour...


picture of recipePork Belly Roast Recipe - Food.com
pork belly,    red onion,    vegetable stock,    pepper,    cloves,    bay leaf,    carrot,    garlic,    celery,    salt,    water
The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut in the...


picture of recipeIrish Roast Beast Recipe - Food.com
beef rump roast,    cranberry sauce,    tomato sauce,    gravy,    thyme,    sage,    rosemary,    pepper,    basil,    salt,    stout
This is a recipe from Joanne Fluke's mystery Sugar Cookie Murder. This pot roast is made with Guinness stout (what else?) and has directions for either making in the slow cooker or in the oven. So...


picture of recipeItalian Crock Pot Roast Recipe - Food.com
tomato paste,    beef stock,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    red wine vinegar,    salt,    sugar
The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!
Serving Size: 1 (167) g   Servings...


picture of recipePork Roast Provencale Recipe - Food.com
chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    lemon juice,    water
A busy day recipe that turns out tender and moist. I have made this recipe with boneless pork loin, boneless pork loin roast, and also with pork sirloin roast that has a bone in it-all are good. The t...


picture of recipeRoasted Cornish Game Hen With Mustard Glaze Recipe - Food.com
chicken stock,    olive oil,    rosemary,    mustard seed,    garlic,    hen,    mustard,    white wine
A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious).
Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...


picture of recipeBeef fillet with truffle mayonnaise - Recipes - delicious.com.au
truffle oil,    olive oil,    thyme,    watercress,    truffle,    onion,    beef,    mayonnaise
For something really special, freshly shaved truffle makes a decadent addition to this classic French roast beef.
1.   Preheat the oven to 200 C. Heat 2 tablespoons oil in a frypan over medium-high hea...


picture of recipeCrock Pot Corned Beef Recipe - Food.com
corned beef,    orange peel,    cloves,    carrot,    onion,    cabbage,    mustard,    brown sugar,    apple juice
This is very easy to make. Just put everything into the crock pot in the morning and come home to a fully cooked meal!
Serving Size: 1 (1142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipePot Roast Provencal Recipe - Food.com
tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    marjoram,    potato,    carrot,    garlic,    red wine,    flour
Pot roast, with a French twist.
Serving Size: 1 (634) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 811   Calories from Fat 446 g 55 %   Total Fat 49.6 g 76 %   Saturated Fat 18.8 ...


picture of recipeCornish Game Hens with Garlic and Rosemary Recipe | SparkRecipes
giblets,    chicken stock,    olive oil,    rosemary,    lemon,    garlic,    hen,    white wine
A classic quick and easy dish that will have them begging for more. Portion = 4oz
Preheat oven to 450F Pat hens dry and season cavities with salt and pepper. Place 1 lemon wedge and 1 sprig of rosemar...


picture of recipeRobin Hood Chicken Recipe - Food.com
chicken,    olive oil,    rosemary,    pepper,    parsley,    ginger root,    cayenne pepper,    lemon,    garlic,    salt
From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up.
Serving ...


picture of recipeSpicy Silverside With Honey and Lime Glaze Recipe - Food.com
beef silverside,    mustard powder,    cloves,    bay leaf,    carrot,    onion,    garlic,    honey,    brown sugar,    lime juice
I hated silverside as a kid, it was horrible .But I put my bad memories aside to give it a try. The result was a mixture of a few cooking books. I luv it now and the leftovers for sandwiches are aweso...


picture of recipeNate's Italian Beef Recipe - Food.com
beef chuck steak,    chili dried/powder,    pepper,    parsley,    oregano,    dried onion,    dried garlic,    bay leaf,    basil,    salt,    seasoning,    water
A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese...


picture of recipeNot Your Grandmother's Sauerbraten Recipe - Food.com
beef bottom round,    pickling spice,    ginger cookie/biscuit,    dried onion,    white vinegar,    tomato ketchup/catsup,    sugar,    water
Serve with Knorr potato dumplings or spaetzle, sweet & sour red cabbage, and a side of applesauce! Happiness!
Serving Size: 1 (340) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeRoasted Cauliflower With Parmesan & Pancetta Recipe - Food.com
butter,    pancetta,    chili dried/powder,    pepper,    nutmeg,    garlic,    cauliflower,    salt,    parmesan cheese,    bread crumbs,    milk,    flour
Courtesy of Giada DeLaurentiis. The addition of red pepper flakes gives this cauliflower a bite. If you don't like spicy eliminate the red pepper flakes and you still have an amazing side dish.
Se...

recipes with the same ingredients...
Roasted Cauliflower With Parmesan And Pancetta Recipe


picture of recipeBison Rib Eye Steaks With Roasted Garlic Recipe by admin | ifood.tv
butter,    chicken stock,    oil,    pepper,    garlic,    bison,    salt,    red wine,    water
1. Preheat the oven to 350 Season the garlic with salt and pepper. In an ovenproof skillet, melt 2 tablespoons of the butter. Add the garlic cut side down, then add the stock and bring to a simmer. Co...


picture of recipeMouth Watering Pot Roast Recipe - Food.com
red potato,    beef stock,    olive oil,    pepper,    parsley,    carrot,    onion,    garlic,    tomato,    beef,    salt,    salad dressing,    red wine
This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this...


picture of recipeSwedish Pot Roast Recipe - Food.com
beef brisket,    pepper,    nutmeg,    ginger root,    cinnamon,    bay leaf,    potato,    carrot,    onion,    apple cider vinegar,    red wine vinegar,    salt,    brown sugar
From a long-time friend's cookbook compilation.
Serving Size: 1 (772) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1003.2   Calories from Fat 406 g 41 %   Total Fat 45.2 g 69...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.00