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recipes with brine (page 10) - FoodFerret

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include: brineX  

picture of recipeChicken-Mozzarella Melts with Cherry Tomatoes Recipe | Martha Stewart
chicken breast,    brine,    peppadew pepper,    olive oil,    pepper,    basil,    garlic,    tomato,    garden rocket,    salt,    mozzarella cheese,    bread
Teleport yourself to a sidewalk cafe in Paris with these chicken paillards in a spicy-sweet tomato sauce.
Instructions Checklist   Step 1   Pound chicken between pieces of plastic to a scant 1/4 inch th...


picture of recipeTurketta (Roasted Turkey Breast in the Porchetta-Style) Recipe - Cuisinart.com
brine,    pancetta,    chili dried/powder,    thyme,    sage,    rosemary,    fennel seeds,    garlic,    turkey,    salt,    sugar,    water
Learn how to make Turketta (Roasted Turkey Breast In The Porchetta-Style) at home with this delicious recipe.
1. Prepare the brine by combining the water, salt and sugar in a very large bowl. Whisk un...


 
 
picture of recipeGreen Beans with Fennel Recipe by Farm.Fares | ifood.tv
butter,    brine,    onion,    fennel,    green beans,    salt,    lemon juice,    water,    flour
MAKING   1. In a pan add water and salt. Boil.   2. Add beans and cook for 10 minutes or till they turn tender and crisp.   3. Drain the water when the beans are well cooked.   4. In a warm serving dish m...


picture of recipeFarmers Loaf Recipe by The.french.connection | ifood.tv
butter,    brine,    heavy cream,    cottage cheese,    pepper,    eggs,    ham,    salt,    flour
GETTING READY   1) Preheat oven to temperature of 350 degrees.   MAKING   2) Into a bowl, put the cottage cheese and work into it the softened butter.   3) Add the diced ham and mix well.   4) Season the e...


picture of recipeCelery Root Salad Recipe by Veggie.Lover | ifood.tv
egg yolks,    brine,    parsley,    caper,    spring onion,    garlic,    celery,    lettuce,    mustard,    mayonnaise,    lemon juice,    sour cream
Celery Root Salad is a lovely and unique salad that is simply irresistible. I won quiet a few compliments from my in laws when I served them this Celery Root Salad. All the credit should actually go t...


picture of recipeChicken With Endive Recipe by Western.Chefs | ifood.tv
butter,    chicken breast,    brine,    swiss cheese,    caper,    endive,    bread,    vegetable fat spread,    lemon juice,    flour
Chicken With Endive prepared with chicken breasts, Belgian endive, capers and shredded Swiss cheese is simply captivating with cheese mixture over it. Try out Chicken With Endive this weekend and tell...


picture of recipeSausage-and-Fontina Pizza Recipe | Martha Stewart
brine,    olive oil,    pepper,    jalapeno,    carrot,    fennel,    garden rocket,    sausage,    salt,    dough
Pickled jalapenos do double duty here -- they're chopped for the pizza, and the brine is made into a dressing for the tangle of carrots, fennel, and arugula on top.
Instructions Checklist   Step 1 ...


picture of recipeClassic Coleslaw Dressing Recipe | Bon Appetit
dill pickle,    brine,    pepper,    horseradish,    celery seed,    onion,    white vinegar,    salt,    mayonnaise,    sugar
This coleslaw dressing recipe is a classic with a kick, thanks to the horseradish.
Whisk all ingredients in a medium bowl to blend. DO AHEAD Can be made 1 day ahead. Keep chilled.   Nutrition Per Servi...


picture of recipeMarinated Chayote Salad Recipe by Farm.Fares | ifood.tv
brine,    oil,    tarragon,    pepper,    green beans,    tomato,    lettuce,    vinegar,    salt,    sugar,    lime juice
GETTING READY   1. Drain the diced or sliced chayotes and let them cool.   MAKING   2. In boiling water add salt and cook the beans, till they turn tender.   3. Drain and cool when well cooked.   4. Add vi...


picture of recipeMacaroni Goulash Recipe by Western.Chefs | ifood.tv
butter,    brine,    tomato soup,    pepper,    beef,    salt,    cheese,    pasta
Dice cheese.   While macaroni is boiling in salted water 9 to 10 minutes melt butter in a skillet and saute beef rapidly.   Break it up as finely as possible with fork.   The beef should be done about th...


picture of recipeZucchini Pizzas Recipe by Love.Food | ifood.tv
brine,    tomato paste,    oregano,    dried garlic,    zucchini/courgette,    salt,    parmesan cheese,    mozzarella cheese
1 Parboil zucchini slices in water 1 1/2 minutes, or until crisp and tender; drain on paper towels.   2 Place drained zucchini slices in a single layer on a heatproof dish. Top each with 1 teaspoon tom...


picture of recipeZucchini With Lamb Stuffing Recipe by Meat.central | ifood.tv
ground lamb,    brine,    garlic salt,    pepper,    zucchini/courgette,    eggs,    worcestershire sauce,    salt,    tomato ketchup/catsup,    parmesan cheese,    bread crumbs
Cut off ends of zucchini and scrub well.   Drop into the boiling water and cook until just slightly tender (about 5 minutes).   Remove from heat and plunge zucchini into cold water; drain.   When cool en...


picture of recipewatercress, arugula and leek soup Recipe | SparkRecipes
brine,    chicken stock,    olive oil,    pepper,    watercress,    potato,    parsnip,    leek,    garden rocket
Easy, delicious and healthy watercress, arugula and leek soup recipe from SparkRecipes. See our top-rated recipes for watercress, arugula and leek soup.
Serving Size: makes 8 1 1/2 cup servings Number...


picture of recipePickled-Beet and Fig Salad Recipe | Martha Stewart
brine,    olive oil,    pepper,    watercress,    fig,    beetroot,    lettuce,    mustard,    salt
The same brine used to pickle the beets goes into the salad dressing, in place of plain vinegar.
Instructions Checklist   Step 1   Whisk together pickle brine, oil, and mustard in a large bowl; season w...


picture of recipeBayou Shrimp Fettuccine Culinary Cafe
butter,    brine,    heavy cream,    pepper,    shrimp,    salt,    noodles,    water
Split shrimp lengthwise and place in a chafing dish with melted butter and pepper, and saute' for 3 minutes. Add fettuccine and toss with shrimp and butter. Add cream and toss gently to blend. Ser...


picture of recipeGreen Olive and Goat Cheese Crostini Recipe | Bon Appetit
brine,    goat's cheese,    orange peel,    olive oil,    thyme,    garlic chives,    fennel seeds,    olive,    garlic,    bread,    orange juice
Green Olive and Goat Cheese Crostini Recipe
Step 1   Toast fennel seeds in small skillet over medium-high heat until fragrant, shaking skillet occasionally, about 1 minute. Transfer seeds to medium bow...


picture of recipeGrilled Salmon with Tomato-Olive Salsa Recipe | Bon Appetit
brine,    kalamata olive,    black olive,    olive oil,    caper,    basil,    shallot,    garlic,    tomato,    salmon
Grilled Salmon with Tomato-Olive Salsa Recipe
Step 1   Combine tomatoes, 4 tablespoons oil, olives, basil, capers, garlic, and shallot in medium bowl; stir to blend. Season salsa to taste with salt and...


picture of recipeGreen and White Salad Platter Recipe by Farm.Fares | ifood.tv
brine,    salad,    garlic salt,    oil,    pepper,    mustard powder,    basil,    onion,    tomato,    artichoke,    cauliflower,    white wine vinegar
MAKING   1. Break cauliflower into flowerets.   2. Cook under cutting and cooking, drain.   3. Plunge in cold water, drain and keep in a bowl.   4. Follow package directions to cook artichokes.   5. Plunge...


picture of recipeLamb-Stuffed Cabbage Leaves Recipe by Meat.central | ifood.tv
butter,    ground lamb,    brine,    onion,    cabbage,    salt,    rice,    bread crumbs,    vegetable fat spread
Cut out core from head of cabbage and discard outer leaves.   Holding cabbage under running cold water, carefully remove leaves one at a time, letting the water help you separate them without tearing. ...


picture of recipeClassic Continental Potato Salad Recipe by Barbecue.Master | ifood.tv
dill pickle,    brine,    oil,    pepper,    parsley,    apple,    potato,    onion,    white vinegar,    salt,    mayonnaise
In a pan of water, cook the potatoes in their jackets for 15-18 minutes, lift out potatoes and allow to cool a little, peel and chill for 2-3 hours.   Dice potatoes and place in a salad bowl.   Mince th...


picture of recipeEvelyn's Squash Recipe by admin | ifood.tv
butter,    squash seeds,    pumpkin seeds,    brine,    mushroom soup,    peas,    mushrooms,    zucchini/courgette,    vegetable fat spread,    water
Wash the zucchini and trim the ends.   Place in a pan with the salted water.   Bring to boil over high heat.   Reduce heat and simmer, covered, for about fifteen minutes.   Drain.   Slice each zucchini len...


picture of recipeHummus | Community Recipes | Nigella's Recipes | Nigella Lawson
brine,    olive oil,    pepper,    parsley,    paprika,    mint,    cumin,    chickpea,    garlic,    tahini,    lemon juice,    yogurt (plain)
Hummus is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix all ingredients in a food processor to blen...


picture of recipePasta Alla Rusque from 1001Recipes2Send.com Recipes Database
butter,    smoked salmon,    brine,    heavy cream,    olive oil,    white peppercorn,    dill,    shallot,    garlic,    oyster,    salt,    vodka
1001Recipes2Send.com, Salmon contains Omega-3 fatty acids, which can have a positive effect on the heart-in more ways than one. - Thousands of recipes at your fingertips now! Recipes, tips, food relat...


picture of recipeMorrocan Tangerine and Olive Salad Recipe | Bon Appetit
brine,    kalamata olive,    black olive,    olive oil,    parsley,    paprika,    cayenne pepper,    cumin,    tangerine,    lettuce,    white wine vinegar
Morrocan Tangerine and Olive Salad Recipe
Step 1   Using small sharp knife, cut peel and white pith from tangerines. Working over medium bowl, cut between membranes to release segments. Add olives to b...


picture of recipeBaked Fennel Recipe by Farm.Fares | ifood.tv
butter,    brine,    paprika,    fennel leaf,    fennel,    eggs,    parmesan cheese,    bread crumbs,    vegetable fat spread
GETTING READY   1. In a well greased, shallow baking dish, arrange the drained fennel.   2. Spoon melted butter ( 2 tablespoons) on the fennel.   3. Mix cheese, egg, melted butter, bread crumbs and fenne...


picture of recipeFrench Snow Peas with Ham Recipe by Farm.Fares | ifood.tv
butter,    brine,    canadian bacon,    snap/snow peas,    pepper,    parsley,    ham,    salt
Cook the snow peas in boiling salted water to cover for 2 minutes.   Drain and rinse quickly under running cold water.   Drain.   Heat the butter in a frying pan and add the ham.   Cook, stirring constant...


picture of recipeMarinated Cauliflower Recipe by admin | ifood.tv
brine,    olive oil,    oil,    pepper,    caper,    basil,    olive,    cauliflower,    anchovy,    white vinegar,    salt
Marinated Cauliflower is a mouth watering side dish recipe. Try this Marinated Cauliflower I am sure you will get a lot of compliments for this one!
Break cauliflower into flowerettes, wash, and drop ...


picture of recipeGnocchi alia Romano (Gnocchi in the Roman Style) Recipe by chef.pierre | ifood.tv
butter,    egg yolks,    brine,    cottage cheese,    ricotta cheese,    nutmeg,    salt,    parmesan cheese,    vegetable fat spread,    flour
Press ricotta through sieve into small bowl.   Add next 6 ingredients.   Mix well.   Spoon mixture into pastry tube or bag, fitted with large plain tip (no.   6aca‚ a€ 8).   Bring large kettle ...


picture of recipeCaraway Potato Salad Recipe by Veggie.Lover | ifood.tv
brine,    green pepper,    olive oil,    oil,    red peppercorn,    caraway,    cumin,    potato,    onion,    salt,    lemon juice
Caraway Potato Salad is a delicious addition to your party spread. You simply donat want to miss this yummy salad. Try this Caraway Potato Salad recipe and then you will know why!
Scrub potatoes but d...


picture of recipeGrilled Corn Sheets with Scallion Vinaigrette
brine,    olive oil,    pepper,    chives,    spring onion,    sweetcorn,    mustard,    salt,    rice vinegar,    honey
For the grill corn: Heat the grill to high. Remove the corn from the water and shake off the excess water. Put the corn on the grill, close the cover, and grill, turning every 5 minutes, until the ker...


picture of recipeSauta ed Tilapia with Lemon-Peppercorn Pan Sauce Recipe | MyRecipes
butter,    brine,    chicken stock,    oil,    green peppercorn,    pepper,    lemon,    tilapia,    sole,    salt,    lemon juice,    flour
This piquant sauce is perfect over mild-flavored tilapia. Use freshly squeezed lemon juice for the brightest flavor. Serve with white rice.
Instructions Checklist   Step 1   Combine first 3 ingredients....


picture of recipeKOSHER JEWISH DILLS - http://www.thegutsygourmet.net/jew-dills.html
grape leaf,    pickling spice,    brine,    chili dried/powder,    dill,    dried garlic,    garlic,    vinegar,    salt,    water
1. Brine: Mix salt, vinegar and water. Heat to boiling and pour over whole cukes in jar, to which the dill, garlic,   grape leaf, pickling spice and red pepper have been added.   2. Seal. They are ready...


picture of recipeAntipasto Salad Sandwiches Recipe | Bon Appetit
red chicory,    brine,    kalamata olive,    black olive,    salami,    red pepper,    celery,    mayonnaise,    mozzarella cheese,    bread
Antipasto Salad Sandwiches Recipe
Step 1   Combine salami, cheese, celery, and olives in large bowl; toss to blend. Mix mayonnaise and roasted peppers in small bowl to blend; season dressing to taste w...


picture of recipeSweet Potato Orange Casserole Recipe by Farm.Fares | ifood.tv
butter,    brine,    orange,    lemon,    sweet potato,    salt,    brown sugar,    orange juice,    lemon juice
Wash the sweet potatoes and cook in boiling salted water to cover for 15 to 20 minutes or until tender but still firm.   Drain and cool.   Peel the sweet potatoes and cut them into 1/4-inch slices.   Pla...


picture of recipeChorizo Noodle Casserole Recipe by Italian.Chef | ifood.tv
butter,    brine,    chorizo sausage,    pepper,    green chili,    onion,    tomato,    salt,    monterey jack cheese,    pasta,    vegetable fat spread,    milk
Following package directions, cook rotelle in a large kettle of boiling salted water until al dente.   Drain, rinse with cold water, and drain again.   Meanwhile, melt butter in a wide frying pan over m...


picture of recipeMashed Potatoes with Variations Recipe by American.Gourmet | ifood.tv
butter,    brine,    pepper,    potato,    onion,    salt,    cream,    milk
1. Peel the potatoes and cut into pieces. Cover with boiling salted water, add the onion, cover and cook until the potatoes are tender but not mushy. Drain the potatoes thoroughly and discard the onio...


picture of recipeAsparagus In Wine Recipe by Chef.Foodie | ifood.tv
butter,    brine,    white peppercorn,    asparagus,    salt,    parmesan cheese,    vegetable fat spread,    white wine
Snap off and discard tough ends from asparagus; wash asparagus.   In a wide frying pan, bring 1/2 inch salted water to a boil.   Add asparagus, cover, and cook over medium heat until tender-crisp when p...


picture of recipeRose Colored Cauliflower Soup Recipe by creative.chef | ifood.tv
butter,    brine,    rice flour,    tomato paste,    pepper,    chervil,    potato,    cauliflower,    salt,    milk
1. Peel and dice the potatoes.   2 Bring the salted water to a boil. Add the cauliflower and diced potatoes to the water and boil gently for 30 minutes. Cool a little, then rub through a strainer or pu...


picture of recipeFish pie Recipe | SparkRecipes
brine,    mashed potato,    cornstarch,    olive oil,    bay leaf,    carrot,    onion,    sweetcorn,    broccoli,    salmon,    cream,    milk
Simple, low cal and comforting
In a large, heavy based pan, sweat onions with garlic, olive oil and a little salt. For around ten minutes. (Peel and chop potatoes to boil and mash) Add bay leaf and mi...


picture of recipeCrystal Sweet Pickles Recipe | RecipeLand
brine,    dill,    cloves,    cinnamon,    cucumber,    white vinegar,    salt,    sugar,    water
Crystal Sweet Pickles recipe. Ready In: 5 days Makes servings, 160 calories per serving Ingredients: cucumbers, ---, salt, white vinegar, sugar, cloves, cinnamon
Wash cucumbers and put in brine, 1 par...





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