Matata | Recipes Wiki | Fandom brine,    red pepper,    olive oil,    peanut,    pepper,    onion,    tomato,    spinach,    clam,    salt,    rice Clam and peanut stew. Matata is a typical Mozambique entree made with pumpkin leaves. We have used spinach as a substitute. This is one dish that wasn't influenced by the cooking of Portugal. Imag...

Asparagus Soup (Spargelsuppe) Recipe - Food.com butter,    egg yolks,    brine,    pepper,    asparagus,    ham,    sugar,    white wine,    lemon juice,    cream Posted for Dee so she can find it when asparagus is in season! :) Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 184.7   Calories from Fat 140 g 76 %   Total ...

Huntington Chicken (1944) Recipe - Food.com butter,    chicken,    brine,    cherry pepper,    chicken stock,    pepper,    salt,    cream cheese,    pasta,    cream,    flour A pasta casserole using cooked chicken. Adapted from Favorite Recipes from America's Dairyland, which features recipes submitted by the residents of Wisconsin (no individual credits are given). Fo...

Pierogi Z Kapusty (Pierogi W/ Sauerkraut & Mushroom Filling) Recipe - Food.com butter,    brine,    beef stock,    pepper,    mushrooms,    onion,    eggs,    sauerkraut,    salt,    flour A popular Polish dish similar to dumplings or ravioli. Pronounced pyeh-RAW-ghee (this is the plural form, not pierogies, just one is called pierog, but they're so good you'll almost never eat ...

Maghdoos | Recipes Wiki | Fandom brine,    chili dried/powder,    garlic,    celery,    aubergine/eggplant,    white wine vinegar,    salt,    water Pickled Eggplant with Chile Pepper. I consulted some Middle Eastern cookbooks containing pickling recipes, and this was the best incarnation of maghdoos that I could come up with. Apparently, there ar...

Cheddar Tuna Chowder Recipe - Food.com butter,    brine,    creamed corn,    hot sauce,    rosemary,    chives,    potato,    carrot,    spring onion,    onion,    tuna,    cheddar cheese,    milk,    flour Great for those cold winter evenings. Serving Size: 1 (388) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 497.2   Calories from Fat 281 g 57 %   Total Fat 31.3 g 48 %   Saturated F...

Ham Stuffed Peppers Recipe by admin | ifood.tv brine,    green pepper,    spring onion,    eggs,    ham,    monterey jack cheese,    cheddar cheese,    bread Slice off the stem ends of peppers; remove seeds and veins.   Parboil for 5 minutes in the boiling salted water; drain.   Mix together ham, bread crumbs, Cheddar and shredded jack cheese, onions, and th...

Brining a Young Turkey Recipe - Food.com brine,    crystallized ginger,    vegetable stock,    canola oil,    sage,    rosemary,    pepper,    cinnamon,    allspice,    apple,    onion,    turkey,    salt,    brown sugar,    water This is one of my favorites. Posting this in lieu of posting in the Brining Class of 8/12/2006 Serving Size: 1 (584) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 84.9   Calories...

Bavette With Green Sauce Recipe by admin | ifood.tv beef flank steak,    brine,    olive oil,    parsley,    basil,    garlic,    salt,    monterey jack cheese,    pasta Mash garlic with salt.   Gradually add basil and pars ley and crush to a paste, pouring in olive oil as you crush.   Blend in cheese.   Cook bavette in boiling salted water until tender; drain.   Mix sauc...

Greek Chicken With Olives and Potatoes Recipe - Food.com chicken,    brine,    black olive,    olive oil,    pepper,    oregano,    potato,    onion,    garlic,    tomato,    salt,    lemon juice,    flour Fabulous meal, takes an hour or so, but its definately worth the wait. Chicken simmered with tomatoes, and olives, served with potatoes. Serving Size: 1 (505) g   Servings Per Recipe: 4   AMT. PER SERVI...

Parsley Spaghetti Recipe by admin | ifood.tv butter,    brine,    olive oil,    pepper,    parsley,    nutmeg,    onion,    salt,    parmesan cheese,    pasta Cook spaghetti in boiling salted water as directed on the package; drain.   Place on a platter and put in a 175 oven while you make the sauce.   Melt butter, add olive oil, and saute the onion until it ...

Asparagus In Wine Recipe by admin | ifood.tv butter,    brine,    pepper,    asparagus,    salt,    parmesan cheese,    vegetable fat spread,    white wine Lay asparagus spears in large shallow pan; pour over them enough boiling salted water to cover.   Cook over high heat until water resumes boiling, reduce heat, and simmer until tender-crisp, about 8 mi...

Cold Smoked Eggs Recipe - Food.com brine,    eggs Cold Smoking hard boiled eggs will provide a nice smoke flavor and maintain the integrity of the egg. Hot smoking typically over cooks the eggs making them rubbery and dry. Best to team this up with c...

Boiled Plantain | Recipes Wiki | Fandom brine,    cooking banana,    lime Green plantain Fresh lime Boiling salted water Peel the plantain and cut off and discard both ends. Cut into sections, rub with the lime and cook in the boiling salted water for about 30 minutes, unti... recipes with the same ingredients... Boiled Plantain Recipe by Global.Potpourri | ifood.tv

Wild and Brown Rice Salad Recipe - Food.com brine,    red onion,    wild rice,    brown rice,    olive oil,    barley,    walnut,    pepper,    parsley,    mint,    dill,    coriander leaf,    celery,    apple cider vinegar,    salt,    lemon juice A wonderful salad to have at potluck parties or get-togethers. You could save time by preparing the grains and wild rice concurrently by using separate cooking pans and separate bowls for cooling them...

Luncheon Chicken Salad Recipe - Food.com chicken,    brine,    nuts,    pineapple,    mandarin,    spring onion,    garlic,    celery,    tomato,    mustard,    vinegar,    salt,    mayonnaise,    brown sugar Don't recall where I got it, but we LOVE it. Serving Size: 1 (248) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 538.6   Calories from Fat 344 g 64 %   Total Fat 38.3 g 58 %   ...

Cold Potato Salad With Tomatoes, Olives and Feta Recipe - Food.com red potato,    brine,    red onion,    feta cheese,    olive oil,    pepper,    oregano,    olive,    tomato,    cucumber,    eggs,    white wine vinegar,    salt This potato salad is equally delicious served in the cooler months as well as the summer. I add capers to this salad also, but that is optional. You can peel the potatoes if desired, I like to leave t...

TASMANIAN TUNA CASSEROLE Recipe | SparkRecipes butter,    brine,    tomato soup,    curry powder,    tuna,    rice milk,    flour Mild curry and tomato tuna casserole - served on boiled rice - a hit with the whole family! In a large saucepan on stovetop, melt 2 tablespoons butter and 1/2 tablespoon of curry powder. Add 3 tablesp...

Tuna Salad With Cos Lettuce for One Recipe - Food.com brine,    kalamata olive,    green pepper,    red pepper,    olive oil,    oil,    pepper,    parsley,    chives,    caper,    carrot,    spring onion,    onion,    tomato,    lettuce,    tuna,    balsamic vinegar,    red wine vinegar,    salt I threw this together one day to accompany a meal. I arranged all the ingredients artfully and was surprised that it tasted as good as it looked! Luckily I wrote it down immediately and can thus make ...

Corn And Cheddar Chowder Recipe butter,    brine,    croutons,    sage,    pepper,    cumin,    bay leaf,    potato,    onion,    sweetcorn,    salt,    cheddar cheese,    bread,    whipped cream,    flour Vegetarian chowder that will satisfy even a meat and potatoes fan on a hot winter night. Peel and dice potatoes.   Bring water to boil and add potato, bay leaf, cumin and sprinkling of pepper (and if y...

Easy Leek Salad Recipe by admin | ifood.tv brine,    french dressing,    leek Trim leeks leaving about 1 inch of green on each leek.   Slice leeks lengthwise leaving the bottoms attached.   Wash leeks well and remove all sand.   Tie leeks to keep them from separating during cookin...

Roasted Sweet Pepper and Goat Cheese Dip Recipe - Food.com butter,    brine,    goat's cheese,    olive oil,    pepper,    caper,    basil,    sultana,    sweet pepper,    salt,    bread crumbs,    apple juice,    sour cream Inspired by a favorite snack at my favorite restaurant, Bottega in Birmingham, AL. Served with pita chips, I find it best. Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Artichokes Vinaigrette Recipe - Food.com brine,    olive oil,    canola oil,    pepper,    parsley,    onion,    garlic,    artichoke,    mustard,    red wine vinegar,    vinaigrette,    salt,    dry vermouth,    white wine,    lemon juice A delicious way to serve artichokes! This may be served either hot or cold.The vinaigrette sauce may be made ahead and refrigerated and, if the artichokes are to be served cold, they may be made in ad...

Citrus Marinated Olives Recipe - Food.com brine,    kalamata olive,    black olive,    red pepper,    lemon peel,    orange peel,    olive oil,    parsley,    coriander leaf,    olive,    garlic,    orange juice,    lemon juice This is great as an appetizer or to take along on a picnic, the flavors really meld together well. The green olives really shine with the citrus flavor, so I use 2 cups green olives and 1 cup Kalamata...

Ham Macaroni Casserole Recipe by admin | ifood.tv butter,    tomato sauce,    brine,    chives,    mushrooms,    spring onion,    eggs,    ham,    parmesan cheese,    pasta,    vegetable fat spread,    lemon juice,    water Cook the macaroni in boiling, salted water about 15 minutes; drain and cool.   Cream butter, add the egg yolks and the ham; mix together and mix thoroughly with the cooked macaroni.   Beat the egg white...

Baked Chicken Over Spinach And Linguine Recipe butter,    chicken thigh,    brine,    red pepper,    basil,    orange,    onion,    garlic,    spinach,    salt,    parmesan cheese,    pasta,    vegetable fat spread For this whole-meal dish, you bake the chicken, then toss linguine and spinach in the pan drippings. Delicious!!! Chicken with spinach, orange and pasta ! Melt butter in a 10 by 15 inch rimmed baking ...

Roasted Squash with Fruited Couscous Recipe - Food.com brine,    walnut,    pepper,    nutmeg,    mace,    cinnamon,    cardamom,    allspice,    raisin,    currant (zante),    apricot,    pear,    apple,    salt,    cous cous,    vegetable fat spread,    honey Heavenly holiday fair! Choose winter squash that have the prettiest, most symmetrical shape, such as acorn or even small round pie pumpkins. Enjoy! This came out of Vegetarian Times Cookbook. Serving ...

Asparagus Spinach Pesto/Dip Recipe | SparkRecipes brine,    almond,    basil,    avocado,    lemon,    asparagus,    spinach Easy, delicious and healthy Asparagus Spinach Pesto/Dip recipe from SparkRecipes. See our top-rated recipes for Asparagus Spinach Pesto/Dip. Serving size, about 2-3 tablespoons Blitz it all in a food ...

Potato Pasta and Herb Sauce from Kazahstan Recipe - Food.com brine,    green bell pepper,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    dill,    basil,    potato,    spring onion,    garlic,    tomato,    salt,    sugar,    water,    flour There are several varations on this in Kazakhstan. Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372.9   Calories from Fat 40 g 11 %   Total Fat 4.5 g 6 %   S...

Romanian Stuffed Cabbage Rolls Recipe tomato sauce,    brine,    ground beef,    cornstarch,    wheat germ,    pepper,    oregano,    basil,    onion,    garlic,    cabbage,    eggs,    vinegar,    salt,    brown sugar,    water ROMANIAN STUFFED CABBAGE ROLLS Drop cabbage leaves into boiling water in large saucepan then return to boiling.   Boil gently for 5 minutes then drain.   Mix beef, wheat, onion, salt, pepper, garlic, or...

Chickpea Picatta Recipe - Food.com brine,    vegetable stock,    olive oil,    thyme,    pepper,    caper,    chickpea,    shallot,    garlic,    garden rocket,    bread crumbs,    white wine,    lemon juice Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) ins...

Vegan Chickpea Picatta Recipe - Food.com brine,    vegetable stock,    olive oil,    cooking spray,    thyme,    pepper,    caper,    chickpea,    shallot,    garlic,    garden rocket,    bread crumbs,    white wine,    lemon juice This recipe is from Isa Chandra (post punk kitchen). It's easy, elegant and lemony. Pure Bliss! I tend to double the sauce, just because it is that good. Serve over mashed potatoes. Serving Size: ...

Gordon Ramsay's Pumpkin Risotto With Roasted Mushrooms Recipe - Food.com butter,    brine,    risotto rice,    mascarpone,    vegetable stock,    olive oil,    pepper,    mushrooms,    shallot,    garlic,    pumpkin,    salt,    parmesan cheese,    white wine I got this recipe from the Hell's Kitchen Game. Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.1   Calories from Fat 61 g 19 %   Total Fat 6.9 g 10 % ...

Mama Zuquinis Malfatti Recipe - Food.com butter,    brine,    dumpling,    romano cheese,    ricotta cheese,    pepper,    parsley,    nutmeg,    basil,    spring onion,    garlic,    spinach,    eggs,    marinara sauce,    salt,    parmesan cheese,    bread crumbs,    flour This recipe is from a local Italian restaurant and is one of my favorites. In Italy, gnocchi were originally called ravioli and in some places still are but time moved on and gnocchi are gnocchi and r...

Eggplant Creole Recipe - Food.com butter,    brine,    green pepper,    chili dried/powder,    olive oil,    thyme,    onion,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    brown sugar,    flour From ArcaMax Cartoon Chef. Similar to Rattatouille but no squash. Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.6   Calories from Fat 189 g 50 %   Total ...

Mussels Alla Diavola Recipe - Food.com brine,    kalamata olive,    black olive,    tomato paste,    olive oil,    oregano,    red chili,    caper,    basil,    garlic,    tomato,    mussel,    pasta,    red wine I found this on another site and really enjoyed the strong flavours with the mussels. The pasta can be left out and the mussels just eaten with crusty bread for a perfect meal for two (hungry) people!...

Sea Bass With Moroccan Salsa Recipe - Food.com brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander,    cayenne pepper,    cinnamon,    cumin,    raisin,    bass,    lemon juice DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit. Serving Size: ...

Beef & Rice Stuffed Green Peppers Recipe by admin | ifood.tv tomato sauce,    brine,    green pepper,    garlic salt,    ground beef,    onion,    celery,    worcestershire sauce,    salt,    rice,    water Heat oven to 350a .   Cut each pepper length wise in half.   Wash insides and outsides; remove seeds and membranes.   Cook peppers in boiling salted water 5 minutes.   Drain and set aside.   Cook and stir ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01