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recipes with brine (page 4) - FoodFerret

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include: brineX  

picture of recipeLiberace's Meatball Soup Recipe | CDKitchen.com
ground pork,    brine,    ground beef,    pepper,    parsley,    bay leaf,    allspice,    potato,    onion,    eggs,    salt,    bread,    cream,    milk,    flour
A recipe for Liberace's Meatball Soup made with ground beef, ground pork, parsley, onion, flour, eggs, salt, black pepper, water, bay
Mix together beef, pork, parsley, half the onion, 1 tablespoon...


picture of recipePolenta With Eggplant Ragout Recipe | CDKitchen.com
brine,    black olive,    polenta,    tomato paste,    red bell pepper,    cornstarch,    olive oil,    pepper,    parsley,    oregano,    caper,    basil,    crimini mushroom,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    lemon juice
A recipe for Polenta With Eggplant Ragout made with eggplants, kosher salt, olive oil, onion, garlic, red bell pepper, plum tomatoes
Peel the eggplants and cut into 3/4-inch slices. Place in a colande...


 
 
picture of recipeFish & chip traybake recipe | BBC Good Food
brine,    cornichon,    rapeseed oil,    mint,    dill,    peas,    lemon,    sweet potato,    shallot,    pollock,    cod,    mayonnaise,    milk,    yogurt (plain)
Get that Friday feeling during the week with our healthier twist on takeaway favourite, fish and chips, made with sweet potatoes. Serve with mushy peas
STEP 1   Heat the oven to 220C/200C fan/gas 8. To...


picture of recipeBacon Vegetable Platter Recipe by Quick.easy.cooking | ifood.tv
butter,    brine,    brown rice,    olive oil,    parsley,    basil,    spring onion,    zucchini/courgette,    tomato,    sweetcorn,    bacon,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    water
In a large saucepan, cook onion in butter or margarine until tender, not brown.   Add brown rice, water and salt.   Bring to a boil and cover tightly.   Cook over low heat until all water is absorbed, ab...


picture of recipeAlotizzip Marinated Artichokes & Mushrooms Recipe - Food.com
brine,    red pepper,    dry sherry,    olive oil,    pepper,    oregano,    olive,    mushrooms,    spring onion,    garlic,    artichoke,    white wine vinegar,    salt
I found a version of this recipe when looking for an artichoke salad to include with our traditional Christmas antipasta (I was too cheap to pay for the grocery store's ready-made version.) Holy c...


picture of recipeBarbecued Chicken Recipe | MyRecipes
chicken,    brine,    olive oil,    thyme,    pepper,    paprika,    mustard powder,    cumin,    onion,    garlic,    bacon,    barbecue sauce,    white wine vinegar,    salt,    tomato ketchup/catsup,    molasses,    brown sugar
From chef Tyler Florence, everything you could want in a piece of barbecued chicken: moist meat, crisp skin, and tangy sauce.
Instructions Checklist   Step 1   Mix brine ingredients with 2 qts. water in...


picture of recipePasta Salad With Prosciutto And Peas Recipe | CDKitchen.com
brine,    red onion,    dry cured ham,    hot sauce,    olive oil,    pepper,    mustard powder,    celery salt,    peas,    garlic,    anchovy,    eggs,    worcestershire sauce,    red wine vinegar,    parmesan cheese,    pasta,    lemon juice
A recipe for Pasta Salad With Prosciutto And Peas made with anchovies, black peppercorns, olive oil, Parmesan cheese, egg, red wine vinegar, lemon
Combine anchovies, black pepper, and olive oil in a b...


picture of recipeBarbecue Sauce (Red) Recipe - Food.com
butter oil,    brine,    red bell pepper,    green bell pepper,    chili dried/powder,    canola oil,    pepper,    lemon,    onion,    garlic,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar
This is a great all-purpose barbecue sauce. It's great on any type of meat, but for pork, I would double up on the peppers.
Serving Size: 1 (1373) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


picture of recipeCuban Picadillo Recipe
brine,    cherry pepper,    tomato paste,    red bell pepper,    ground beef,    olive oil,    pepper,    oregano,    caper,    cumin,    bay leaf,    olive,    raisin,    potato,    onion,    garlic,    tomato,    worcestershire sauce,    salt,    white wine
Picadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins
Heat oil in large skillet over medium-high heat until shimmering. Add o...


picture of recipeBraised Rabbit with Olives Recipe | Bon Appetit
brine,    red onion,    bell pepper,    olive oil,    thyme,    parsley,    caper,    olive,    potato,    garlic,    celery,    tomato,    rabbit,    apple cider vinegar,    water
Braised Rabbit with Olives Recipe
Step 1   Rinse rabbit and pat dry; sprinkle with salt and pepper. Heat 4 tablespoons oil in heavy large pot over medium-high heat. Working in batches, add rabbit to po...


picture of recipeMonkfish, mussel and prawn stew with sourdough recipe - BBC Food
butter,    brine,    monkfish,    green pepper,    chili dried/powder,    seafood stock,    olive oil,    parsley,    oregano,    onion,    garlic,    celery,    tomato,    mussel,    prawn,    red wine vinegar,    salt,    bread,    sugar,    white wine
This cioppino, which literally means chopped seafood, is inspired by the oldest restaurant in California.
Bring the stock to a simmer, add the prawn heads and shells and simmer for 20 minutes. Strain ...


picture of recipeForminhas - Goan Style Canapes Recipe Video by Kravings.Blog | ifood.tv
butter,    brine,    red pepper,    pepper,    parsley,    peas,    potato,    carrot,    spring onion,    onion,    tuna,    mustard,    salt,    mayonnaise,    water,    flour
This has been on my bucket list for a long time - I made the baked Forminha cases years ago but always wanted to make a video about the fried version which is crispy and more traditional. In Mumbai an...


picture of recipeCanapes Recipe Video by Kravings.Blog | ifood.tv
butter,    smoked salmon,    brine,    red pepper,    oil,    pepper,    parsley,    dill,    peas,    potato,    carrot,    spring onion,    onion,    tuna,    eggs,    mustard,    salt,    mayonnaise,    cream cheese,    water,    flour
This has been on my bucket list for a long time - 3 canapes made with the same dough - Forminhas, Fish Cones and Cheese Rolls
GETTING READY:   1. Prepare the dough by rubbing in the cold butter to form...


picture of recipeSpiced Grilled Pork Chops | What's Cooking America
pork chop,    brine,    paprika,    ginger root,    fennel seeds,    cardamom,    balsamic vinegar,    soy sauce,    salt,    molasses,    brown sugar,    red wine,    wine,    water
This delicious Spiced Grilled Pork Chops recipe will be a guaranteed crowd-pleaser. Try making these for your loved ones!
Spiced Grilled Pork Chops Instructions:   Prepare brine (see recipe below). Add...


picture of recipeRoasted Asparagus & Salmon
smoked salmon,    brine,    red onion,    olive oil,    pepper,    dill,    caraway,    caper,    lemon,    asparagus,    eggs,    salt,    honey,    milk,    yogurt (plain)
Roast the asparagus and salmon all on one sheet pan for a low-stress yet classy brunch recipe. Not a fan of runny yolks? Try this same dish with hard-boiled eggs.
Preheat oven to 425 F. Arrange aspara...


picture of recipeGerman Homemade Egg Spaetzle Recipe - Food.com
butter,    brine,    nutmeg,    eggs,    salt,    milk,    flour
Serve these German noodles in place of potatoes with roasts or ragouts. The simplest way to shape them is by pushing the batter through a metal spaetzle press (it resembles a potato ricer and can be b...


picture of recipeTerbiyeli Kofte Recipe - Food.com
egg yolks,    brine,    ground beef,    pepper,    parsley,    lemon,    onion,    salt,    rice,    vegetable fat spread
This is a Turkish recipe that my friend Valerie was taught by her husband.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 291.1   Calories from Fat 183 g 63 ...


picture of recipeCajun Mimosas Recipe - Food.com
brine,    jalapeno,    sparkling wine,    orange juice,    ice
Here is a special beverage to enjoy with Cajun food. This was shared in my birthday book by Linda W. to be served with her Smoked Sausage and Oysters. Plan ahead - it takes 3 days to spice up the oran...


picture of recipeOnion Gravy Recipe
brine,    vegetable stock,    mushrooms,    onion
A good wholesome gravy for veggie food.
Chop onions and mushrooms and rapidly fry in oil   Add Flour   Gradually add water or stock until at required consistency   Blend using electric blender or similar...


picture of recipeCreamy Shrimp Salad With Endive and Cucumber Recipe | Real Simple
brine,    cornichon,    tarragon,    pepper,    radish,    cucumber,    lettuce,    endive,    shrimp,    salt,    sour cream,    buttermilk
Get the easy, delicious, no-cook recipe for Creamy Shrimp Salad With Endive and Cucumber.
Instructions Checklist   Step 1   In a large bowl, whisk together the buttermilk, sour cream, cornichon brine, a...


picture of recipeFamous String Beans Recipe
butter,    brine,    beef stock,    savory,    onion,    garlic,    green beans,    vinegar,    sugar,    flour
FAMOUS STRING BEANS
In saucepan cook string beans and savory in enough salted water to barely cover.   In separate pan melt butter then brown onion and garlic.   Stir in flour then sugar and vinegar and...


picture of recipeRadicchio Grapefruit and Spinach Salad Recipe - Food.com
red chicory,    brine,    kalamata olive,    black olive,    olive oil,    fennel seeds,    grapefruit,    spinach,    red wine vinegar
Bon Appetite. April 2000 - but I found it in my 2001 book.
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 205.8   Calories from Fat 175 g 85 %   Total Fat 19....


picture of recipeTomato Salsa Recipe - Food.com
brine,    pepper,    coriander leaf,    green chili,    jalapeno,    onion,    garlic,    tomatillo,    tomato,    salt,    lime juice
This is obviously a 'roll-your-own' recipe. Salsa is a very personal thing! I like mine fairly mild so that I can put a lot of it on every chip I eat.
Serving Size: 1 (1175) g   Servings Per Re...


picture of recipeGreen Salsa Recipe - Food.com
brine,    pepper,    coriander leaf,    jalapeno,    onion,    garlic,    tomatillo,    salt
This is my interpretation of the green sauce I used to love at a dear, departed burrito restaurant. It is a very thin sauce, not a chunky-type salsa, and it is wonderful on burritos, tacos, chips, egg...


picture of recipeGrams Peas and Pasta Recipe - Food.com
brine,    pecorino romano cheese,    tomato paste,    peas,    tomato,    salt,    parmesan cheese,    pasta
This is my husbands grandmothers recipe. You can't get any easier or lower cost than this. My daughter loves this as does anyone who's tried it. I was sceptical it would taste good when I firs...


picture of recipeFour Flavored Shrimp Sushi Recipe - Food.com
brine,    rice wine,    ginger root,    lime,    spring onion,    prawn
From The Best of Taiwanese Cuisine
Serving Size: 1 (46) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 47   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   ...


picture of recipeAntipasto Salad with Basil Dressing Recipe - Food.com
brine,    kalamata olive,    black olive,    red bell pepper,    dry cured ham,    olive oil,    basil,    garlic,    tomato,    salt,    mozzarella cheese
This can be a meal in and of itself with some bread and wine. Our favorite way this past summer was just to make a Beer Butt chicken and have this salad - that was all that was needed. I got this reci...


picture of recipeDorothee Polson's Rice Chile Verde Recipe - Food.com
brine,    green chili,    salt,    rice,    parmesan cheese,    monterey jack cheese,    sour cream
This delicious accompaniment is a specialty of the former food editor of the Arizona Republic newspaper. It may be made ahead and refrigerated: add ten minutes to the baking time. I like, sometimes, t...


picture of recipeGnocchi Recipe - Food.com
brine,    white peppercorn,    nutmeg,    potato,    eggs,    salt,    flour
From the Washington TImes. Choose baking potatoes that are fluffy & dry for best results. The goal is to add as little flour as possible because flour makes them heavier.
Serving Size: 1 (215) g   ...


picture of recipeGreen Beans With Bacon And Onion Sauce Recipe
brine,    pepper,    onion,    green beans,    bacon,    vinegar,    salt,    flour
Bacon and green beans were just made for each other! Nice tart, German recipe that goes so well with beef or pork roasts. Been making this for over 30 years!
Cook beans in salted water, drain ...


picture of recipePasta With Salami Recipe - Food.com
butter,    brine,    cannellini bean,    salami,    thyme,    pepper,    oregano,    bay leaf,    basil,    onion,    tomato,    salt,    pasta,    red wine,    water
Adapted from a recipe by Nigella Lawson. This is how I made it.
Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 731.5   Calories from Fat 161 g 22 %   Total Fa...


picture of recipeMrs. B's Traditional Homemade Potato Salad Recipe - Food.com
evaporated milk,    brine,    oil,    pepper,    potato,    onion,    celery,    white vinegar,    salt,    mayonnaise
Summertime came with Mrs. B's potato salad in tow and it brings back warm, fuzzy memories of younger days and good times. Hope this recipe will recreate the same for you!
Serving Size: 1 (229) g   ...


picture of recipePanisses Chickpea Flour Fries Recipe
brine,    chickpea flour,    olive oil,    oil,    pepper,    salt
A delightful twist on the traditional french fries...a staple of Nicoise cuisine. Great alone with ketchup, gravy or along slide a salad or burgers. It make take a little bit to make...but it is great...


picture of recipeGarlic, Chive Mashed Potatoes Recipe
butter,    brine,    chives,    potato,    garlic,    milk
Something different from plain ol" mashed potatoes
add potatoes and garlic to salted water (just to cover)   boil covered, till very soft   drain, but do not remove garlic   place back on burner til...


picture of recipeTuscan Bean Salad With Sage Recipe - Food.com
brine,    black olive,    cannellini bean,    red onion,    olive oil,    sage,    pepper,    garlic,    celery,    tomato,    cucumber,    red wine vinegar,    salt,    lemon juice
This bean salad is by far one of the best I've ever had (and I eat a lot of them)! This recipe comes from A Taste of Italy (1996) from The American Cooking Guild. Here is the book's descriptio...


picture of recipeCornish Game Hens With Glazed Onions Recipe
butter,    brine,    almond,    dried ginger,    onion,    salt,    brown sugar,    white wine
Tasty, herby and good enough to serve company. Enjoy
Peel onions and cut in halves crosswise.   Place in skillet with 1 inch of boiling salted water.   Cover and simmer 5 minute then drain and set aside...


picture of recipeLeeks Au Gratin Recipe - Food.com
brine,    heavy cream,    pepper,    leek,    salt,    cheddar cheese,    bread crumbs
From Marigold Allen, Beeches Country House. Adapted from The New Irish Table. I don't think a dish with this much cheese needs any salt, but use your own discretion. I also prefer this type of dis...


picture of recipeGlazed Pineapple Madagascar with St. &rew's Glaca Recipe | MyRecipes
brine,    green peppercorn,    pineapple,    honey,    sugar,    white rum,    orange juice
Learn how to make Glazed Pineapple Madagascar with St. Andrew's Glacé. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare St...


picture of recipeGreeninger Kasha and Bow Ties Recipe - Food.com
brine,    kasha,    oil,    onion,    eggs,    salt,    pasta
This is my Aunt Edna's recipe given to me by her Grandson, David, for the family reunion cookbook that I am compiling. He said this recipe is guaranteed to give you heartburn!
Serving Size: 1 (235...


picture of recipeGrammie Bea's Chicken Soup Recipe - Food.com
chicken,    brine,    pepper,    lima bean,    onion,    celery,    tomato,    sweetcorn,    salt
This soup goes GREAT with Recipe #218701. My gram was a GREAT cook, and this was always a favorite! Great when the weather is cold, and you need to warm your innards! Great when you have a cold too!
S...





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