Mini jackfruit tacos with charred sweetcorn & gochujang mayo recipe | BBC Good Food fermented bean paste,    oil,    coriander leaf,    red chili,    pineapple,    jackfruit,    lime,    sweetcorn,    mayonnaise,    tortilla Impress party guests with our jackfruit, sweetcorn and gochujang mayonnaise canapes. These vegetarian bites are modern and creative, yet surprisingly simple to make STEP 1   Mix the gochujang with the ...

Sliced Pork Belly with Spicy Garlic Peanut Sauce - The Woks of Life pork belly,    chili flavored oil,    fermented bean paste,    chili dried/powder,    oil,    peanut,    coriander,    spring onion,    garlic,    peanut butter,    soy sauce,    salt This is a Sichuan dish called Suan Ni Bai Rou (蒜泥白肉) – literally translated as “garlic paste white meat.” Sliced pork belly is white before the sauce is a...

Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle Recipe | Bon Appetit butter,    fermented bean paste,    miso,    sesame seed,    ginger root,    sweet potato,    spring onion,    eggs,    bacon,    sugar Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle Recipe Step 1   Line a rimmed baking sheet with a silicone baking mat or parchment paper.   Step 2   Cook bacon in a medium nonstick skillet over medi...

Meera Sodha Roasted Carrot | Christmas Vegetable Side Dish fermented bean paste,    rapeseed oil,    ginger root,    cumin,    carrot,    garlic,    cabbage,    white wine vinegar,    salt Spice up your roasted vegetables for a Sunday lunch or Christmas feast with a Korean twist with Meera Sodha's gochujang-roasted carrots and cabbage. Preheat the oven to 200 C fan/220 C/425 F/gas 7...

Dim Sum Steamed Spare Ribs with Black Beans - The Woks of Life fermented bean paste,    shaoxing wine,    cornstarch,    sesame seed oil,    white peppercorn,    green chili,    red chili,    pork ribs,    salt,    sugar,    water Chinese Steamed Spare Ribs with Black Beans is one of the best and well-known dim sum dishes. This steamed ribs dim sum recipe, is so easy to make at home! Place the rib pieces, sugar, salt, wine, ses...

Grilled Mackerel Recipe With Korean Chilli | olivemagazine white balsamic vinegar,    fermented bean paste,    chili dried/powder,    miso,    sesame seed oil,    sesame seed,    spring onion,    garlic,    mackerel Try our grilled mackerel with Korean chilli. This mackerel recipe is quick and simple mackerel recipe. Make our grilled mackerel recipe for an easy starter STEP 1   Heat the grill to high. Mix together...

Kimchi-Style Sauteed Cabbage Recipe | Bon Appetit fermented bean paste,    oil,    ginger root,    spring onion,    garlic,    cabbage,    salt,    rice vinegar,    fish sauce This sauteed cabbage is a nice alternative to its actual fermented cousin, kimchi. Puree scallions, garlic, ginger, gochujang, fish sauce, and rice vinegar in a blender. Heat oil in a large skillet ov...

Roast Salmon with Miso Glaze and Sugar Snap Peas Recipe | Bon Appetit teriyaki sauce,    fermented bean paste,    miso,    snap/snow peas,    olive oil,    spring onion,    salmon,    salt Roast Salmon with Miso Glaze and Sugar Snap Peas Recipe Step 1   Arrange racks in upper and lower thirds of oven and preheat to 450 . Brush 2 large rimmed baking sheets with oil. Puree teriyaki sauce, ...

Korean Keema | Nigella's Recipes | Nigella Lawson fermented bean paste,    rice wine,    petit pois,    ground turkey,    peanut oil,    oil,    coriander leaf,    coriander,    spring onion,    soy sauce,    rice,    honey Keema is a dish of spicy mince; this version uses minced turkey and, more significantly, its heat is provided by gochujang, the Korean chilli paste. Cook the rice according to packet instructions, or ...

Easy Grilled Gochujang Chicken Thighs Recipe chicken thigh,    fermented bean paste,    sesame seed oil,    sesame seed,    ginger root,    chives,    spring onion,    garlic,    soy sauce,    maple syrup,    apple juice Gochujang is the star in this Korean-style chicken recipe. These smoky char-grilled chicken thighs are brushed and basted with a sweet and spicy sauce. We’re introducing a new summer favorite! M...

Gochujang Sauce | Food & Wine fermented bean paste,    sesame seed oil,    ginger root,    garlic,    soy sauce,    rice vinegar,    sugar,    water Made from gochujang paste, garlic, ginger, and sesame oil, gochujang sauce is a umami-rich condiment you'll want to drizzle over everything. Instructions Checklist   Step 1   Stir together all ingre...

Spicy Beetroot and Pak Choi with Ramen Eggs and Sriracha Recipe | olivemagazine chili flavored oil,    light soy sauce,    fermented bean paste,    olive oil,    sesame seed,    beetroot,    bok choy,    eggs,    mirin,    sake Try our summer low fat spicy beetroot salad with marinated ramen eggs recipe. Quick and easy beet recipe, and simple egg recipes for low calorie dinners STEP 1   Bring a large pan of water to the boil ...

Korean Roasted Cauliflower Recipe | olivemagazine pumpkin seeds,    fermented bean paste,    red onion,    olive oil,    oil,    coriander,    garlic,    sweetcorn,    cauliflower,    mirin,    honey Try our Korean roasted cauliflower recipe. This easy cauliflower recipe is vegetarian and gluten free, from Red Rooster in Shoreditch STEP 1   Heat the oven to 200C/fan 180C/gas 6. Rub the cauliflower ...

Grilled Eggplant and Tomatoes with Ginger-Miso Dressing Recipe | Bon Appetit fermented bean paste,    miso,    oil,    sesame seed,    pepper,    ginger root,    tomato,    aubergine/eggplant,    salt,    rice vinegar A clean, well-oiled grate makes grilling the tomatoes for this grilled eggplant with ginger-miso dressing a cinch. ingredient info   Step 1   White miso, also known as shiro miso, is available at Japane...

Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula Recipe | Bon Appetit fermented bean paste,    yellow/orange bell pepper,    miso,    dry sherry,    olive oil,    garlic,    garden rocket,    pork ribs,    rice vinegar Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula Recipe Step 1   Place pork in large shallow dish. Spread garlic thinly on all sides of chops, then spread miso generously over. Sprinkle with ...

Pot Sticker Umami Dipping Sauce Recipe - Food.com fermented bean paste,    hot sauce,    red chili,    dried ginger,    dried garlic,    spring onion,    garlic,    soy sauce,    rice vinegar,    brown sugar,    water Serve with pot sticker, eggrolls or anything you might use soy sauce as dipping sauce. Serving Size: 1 (16) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 22.6   Calories from Fat...

Roasted Miso Eggplant Recipe - Food.com fermented bean paste,    rice wine,    miso,    sesame seed oil,    olive oil,    ginger root,    garlic,    aubergine/eggplant,    rice vinegar,    mirin,    honey,    lime juice Eggplant is always on my family’s menu whether all six children like it or not. But this IS one of their top favorites when it comes to eggplant.. (They would like me to Note: NOT their abso...

Kimchi Soup with Tofu and Bacon Recipe | Real Simple fermented bean paste,    vegetable stock,    sesame seed oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    bacon,    soft tofu This quick and warming kimchi soup is just what the doctor ordered for a sick day in bed or a snow day on the couch (self-care!). It comes together in just 25 minutes, thanks to a list of already flav...

Steam Fish | Recipes Wiki | Fandom fermented bean paste,    sesame seed oil,    ginger root,    chili pepper,    plum,    spring onion,    fish,    soy sauce,    salt Only the freshest fish are steamed. Ginger is used to rid the of any fishiness and sliced chile very much a Singaporean touch to an otherwise very Chinese dish. Depending on the type and quality of th...

Miso-Yaki Sea Bass Recipe | Bon Appetit fermented bean paste,    rice wine,    miso,    salad,    oil,    pepper,    bass,    balsamic vinegar,    salt,    mirin,    sugar The miso marinade lightly cures the fish, which results in a pleasantly firm texture and great flavor. Step 1   Whisk sugar, mirin, and miso in a medium bowl to blend; add fish and turn to coat. Cover ...

Pork & Kimchi Fried Rice Recipe | EatingWell pork loin,    fermented bean paste,    brown rice,    peanut oil,    canola oil,    ginger root,    carrot,    spring onion,    garlic,    zucchini/courgette,    eggs In this healthy fried rice recipe, zucchini, carrots and kimchi are tossed with Korean gochujang for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroug...

Miso-Marinated Shrimp and Chicken Skewers Recipe | EatingWell chicken breast,    fermented bean paste,    miso,    lime peel,    canola oil,    ginger root,    shrimp,    rice vinegar,    lime juice Miso, the soy-based paste used in many Japanese recipes, forms the savory foundation for flavorful marinated chicken and shrimp grilled on skewers. Instructions Checklist   Step 1   Thaw shrimp, if froz...

Easy blondies recipe | BBC Good Food butter,    fermented bean paste,    vanilla extract,    eggs,    baking powder,    sugar,    white chocolate,    flour Whip up these easy blondies with moreish chunks of white chocolate. These gooey, golden squares are the perfect accompainment to a cup of tea or coffee STEP 1   Melt the butter and both sugars in a pan...

Korean Fried Chicken - Korean Style Chicken Wing Recipe Recipe Video by MothersBBQ | ifood.tv chicken wing,    dark soy sauce,    fermented bean paste,    sesame seed oil,    ginger root,    garlic,    rice vinegar,    fish sauce,    brown sugar On this video we take tailgating food to a whole new level with this Korean chicken wing recipe. Typically this would be fried but smoked chicken wings on the Weber Kettle come out even better. This s...

Chicken Wings Stir Fry Recipe | CDKitchen.com chicken wing,    light soy sauce,    fermented bean paste,    rice wine,    chicken stock,    oil,    ginger root,    spring onion,    garlic Chicken wings are marinated in a soy sauce and rice wine mixture. They are then stir fried with ginger, garlic, spring onions, and fermented black beans until tender. Mix marinade ingredients; add chi...

Chinese Black Bean Vinaigrette Recipe | CDKitchen.com fermented bean paste,    hot sauce,    sesame seed oil,    canola oil,    ginger root,    coriander,    shallot,    garlic,    soy sauce,    rice vinegar,    honey A recipe for Chinese Black Bean Vinaigrette made with garlic, ginger, shallots, sesame oil, canola oil, unseasoned rice vinegar, soy sauce Combine all the ingredients in a mixing bowl. Whisk together ...

Babi Pongteh (Malaysian Pork Stew) - Cook Eat World dark soy sauce,    fermented bean paste,    oil,    cinnamon,    mushrooms,    shallot,    garlic,    pork,    sugar,    water The umami delights of Babi Pongteh, a delicious Nyonyan Malaysian pork stew, are in full effect with this fragrant, flavour-packed treasure. Add the shiitake mushrooms to a bowl of water and place a s...

Dubu Kimchi ( Koreantofu W Sauted Kimchi) Recipe fermented bean paste,    red pepper,    sesame seed oil,    olive oil,    oil,    sesame seed,    spring onion,    garlic,    bacon,    pork,    soy sauce,    firm tofu,    brown sugar 1.Cut the tofu block into squares (see pics above) and pat dry with paper towels, removing excess liquid. Coat a non-stick frying pan or skillet with generous amount of oil and cook the tofu pieces un...

Gochujang-Date Sauce Recipe | Bon Appetit fermented bean paste,    sesame seed oil,    date This flavorful condiment is a great topper for homemade Bibimbap. Place 5 pitted Medjool dates in a small bowl; cover with boiling water and let sit until softened, about 10 minutes. Drain; transfer d...

Stir-fry Vegetables in Black Bean Sauce Recipe - Food.com fermented bean paste,    green pepper,    red pepper,    hot sauce,    snap/snow peas,    chicken stock,    cornstarch,    peanut oil,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    celery,    mirin So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!! Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Rich Chicken Soup With Fresh Noodles Recipe - Food.com butter,    chicken thigh,    chicken breast,    fermented bean paste,    miso,    chicken stock,    pepper,    carrot,    spring onion,    onion,    celery,    salt,    pasta,    white wine This recipe was featured in Cooking Lights Best Recipes of Our First 25 years, in their fast dishes section. Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

Miso Chicken with Brown Rice Recipe | MyRecipes chicken breast,    egg whites,    fermented bean paste,    shiitake mushroom,    brown rice,    miso,    cooking spray,    parsley,    ginger root,    carrot,    spring onion,    onion,    garlic,    spinach,    soy sauce,    fish sauce Instructions Checklist   Step 1   Combine first 3 ingredients in a small bowl. Rub miso mixture over both sides of chicken breast halves. Wrap each breast half securely in plastic wrap. Arrange the pack...

Chinese Lobster Sauce Recipe - Food.com ground pork,    fermented bean paste,    chicken stock,    cornstarch,    oil,    pepper,    spring onion,    garlic,    eggs,    soy sauce,    salt,    sugar,    sherry,    water Found this on About.com: Chinese Food. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.4   Calories from Fat 140 g 65 %   Total Fat 15.6 g 23 %   Saturated ...

Linda's Char Siu Pork Recipe - Food.com pork loin,    light soy sauce,    fermented bean paste,    rice wine,    hoisin sauce,    oil,    pepper,    ginger root,    spring onion,    garlic,    salt,    mirin,    honey,    brown sugar This AWESOME sticky roast pork, is a GREAT with LOTS of flavor! I wanted to share this recipe with you, because it is SO GOOD and simple to make! This recipe can easily be doubled or tripled for a lar...

Asian Braised Duck Legs Recipe - Food.com duck leg,    fermented bean paste,    shaoxing wine,    shiitake mushroom,    thyme,    pepper,    ginger root,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    brown sugar,    water I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai. Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 111.7   Calories from Fat...

Authentic Black Bean Chicken Recipe - Food.com chicken thigh,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    sesame seed oil,    peanut oil,    ginger root,    cloves,    chili pepper,    spring onion,    garlic,    salt,    rice vinegar,    sherry Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...

Bi Bim Bap Recipe - Food.com chicken thigh,    light soy sauce,    fermented bean paste,    ground beef,    sesame seed oil,    sesame seed,    pepper,    chili pepper,    carrot,    garlic,    zucchini/courgette,    sweetcorn,    spinach,    eggs,    salt,    rice,    brown sugar,    sugar Bibim bap literally means mixing rice. Serving Size: 1 (578) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 707   Calories from Fat 143 g 20 %   Total Fat 15.9 g 24 %   Saturated Fa...

Easy Sweet & Savory Korean BBQ Grilled Beef Short Ribs (Kal Recipe - Food.com red lettuce,    fermented bean paste,    chili dried/powder,    chili paste,    sesame seed oil,    sesame seed,    spring onion,    onion,    garlic,    beef ribs,    soy sauce,    sugar,    water This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I...

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