Miso Glazed Salmon Recipe | SparkRecipes fermented bean paste,    miso,    chives,    salmon,    soy sauce,    brown sugar,    water Easy, delicious and healthy Miso Glazed Salmon recipe from SparkRecipes. See our top-rated recipes for Miso Glazed Salmon. Preheat broiler. Combine first 4 ingredients, stirring with a whisk. Arrange ...

Spiced Cucumber Salad Recipe | RecipeLand fermented bean paste,    sesame seed oil,    sesame seed,    cucumber,    soy sauce,    salt,    lemon juice Spiced Cucumber Salad recipe. Ready In: 25 min. Makes 4 servings, 49 calories per serving Ingredients: cucumbers, sesame seeds, salt, soy sauce, tamari, sesame oil, soy bean paste, lemon juice Clean a...

Spicy Umami Sauce Recipe | MyRecipes fermented bean paste,    hot sauce,    worcestershire sauce,    sherry vinegar,    honey This super intense sauce takes strongly flavored ingredients to the next level. To cut back on the heat, reduce or omit the sambal. You can also use low-sodium Worcestershire sauce without altering th...

Chicken Gochujang (???) Recipe - Student Recipes chicken breast,    fermented bean paste,    sesame seed oil,    oil,    chili pepper,    garlic A simple korean recipe Step 1:   1. Heat oil in a nonstick pan   Step 2:   2. Put in the garlic   Step 3:   3. Stir for about 1 minute then put in the chicken   Step 4:   4. Stir until the chicken is cooked ...

Quick Korean Flavored Barbecue Sauce Recipe fermented bean paste,    sesame seed oil,    barbecue sauce,    soy sauce,    rice vinegar,    fish sauce A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats. In a medium bowl, whisk together barbecue sauce, soy sauce, vinegar, ssamjang, goc...

Cashew Chicken with Bell Peppers Recipe chicken breast,    fermented bean paste,    green bell pepper,    cornstarch,    soy sauce,    salt,    rice vinegar,    sugar Cashew Chicken with Bell Peppers recipe Mix the above ingredients well and set aside.   Cook chicken in a little oil and minced garlic.   When the chicken is no longer pink, add the bamboo shoots and th...

Asian Oatmeal Breakfast Bowl fermented bean paste,    chicken stock,    cooking spray,    oats,    sesame seed,    chili pepper,    nori,    spring onion,    eggs,    salt,    cream cheese Swirl the sesame seeds in a small nonstick skillet over medium heat until they begin to brown and toast, 3 to 4 minutes. Transfer to a small bowl; set aside.   Stir together the cream cheese, hot-peppe... recipes with the same ingredients... Asian Oatmeal Breakfast Bowl – Recipes Network

Rice Noodles with Black Bean Sauce and Tofu (GF) Recipe | SparkRecipes fermented bean paste,    rice wine,    vegetable stock,    cornstarch,    garlic,    soy sauce,    firm tofu,    noodles,    sugar Easy, delicious and healthy Rice Noodles with Black Bean Sauce and Tofu (GF) recipe from SparkRecipes. See our top-rated recipes for Rice Noodles with Black Bean Sauce and Tofu (GF). 1. Preheat the ov...

Potato-Leek Tart with Gochujang & Honey Recipe | EatingWell fermented bean paste,    puff pastry,    olive oil,    sesame seed,    pepper,    chives,    potato,    leek,    salt,    honey,    water Serve this potato-leek tart as an appetizer or side dish to an entree. Premade puff pastry helps save time in this flavorful tart recipe. Instructions Checklist   Step 1   Preheat oven to 375 F. Line a ...

Steaming Has Place At A Seasonal Table | Diabetic Gourmet Magazine fermented bean paste,    brown rice,    sesame seed oil,    white peppercorn,    ginger root,    mushrooms,    spring onion,    garlic,    scallop,    shrimp,    fish,    salt Something steamed may be just the break you need during the holiday overeating season. Steaming is a traditional Chinese cooking technique that uses gentle heat and no oil to cook foods. Includes reci...

Kimchi Fried Rice Recipe butter,    seaweed,    fermented bean paste,    red pepper,    sesame seed oil,    oil,    sesame seed,    pepper,    spring onion,    eggs,    rice I'm already on record as a fried rice fanatic. So, why do I keep writing about it? I just keep finding strange variations which completely change the final product. Even kimchi fried rice, which I...

Miso Soup with Shrimp and Watercress Recipe | Bon Appetit chili flavored oil,    fermented bean paste,    rice wine,    miso,    chicken stock,    ginger root,    watercress,    carrot,    spring onion,    shrimp,    soy sauce,    mirin Miso Soup with Shrimp and Watercress Recipe Step 1   Bring first 4 ingredients to boil in heavy medium saucepan over medium-high heat. Add carrots. Reduce heat to low; cover and simmer until carrots ar...

Seared Sirloin Steak Bites with Miso Butter & Rice Recipe | MyRecipes butter,    beef sirloin steak,    fermented bean paste,    brown rice,    miso,    sesame seed oil,    cooking spray,    pepper,    spring onion,    salt,    rice vinegar Seared Sirloin Steak Bites with Miso Butter and Rice Instructions Checklist   Step 1   Cook rice according to package directions.   Advertisement   Step 2   Place butter and miso in a large bowl, stirring ...

Korean Pork Belly Skewers Recipe - Cuisinart.com pork belly,    fermented bean paste,    cornstarch,    five-spice powder,    pork,    soy sauce,    salt,    rice vinegar,    brown sugar,    water Learn how to make Korean Pork Belly Skewers at home with this delicious recipe. 1. Place pork belly into a large bowl and add Chinese five spice, salt and toss well until pork belly is season evenly. ...

Sweet & Spicy Soy-Braised Short Ribs Recipe | EatingWell fermented bean paste,    beef stock,    sesame seed oil,    sesame seed,    ginger root,    pear,    spring onion,    garlic,    beef ribs,    soy sauce,    salt,    honey These soy-braised short ribs use a sticky sauce inspired by bulgogi, a staple of Korean barbecue, and come out with crisp edges from running them under the broiler. Instructions Checklist   Step 1   Whi...

Easy Split Pea Soup Recipe | MyRecipes fermented bean paste,    green split peas,    miso,    chicken stock,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    bacon,    salt Miso paste enriches this soup with a deep, savory flavor and enhances the creamy texture of the peas. We think it's a must, but you can use an extra 1/2 teaspoon of kosher salt instead. Instructio...

Jackfruit Feijoada - Recipe #174089 - Foodgeeks fermented bean paste,    liquid smoke,    vegetable stock,    mung bean,    jackfruit,    onion,    garlic,    water This jackfruit feijoada recipe was specifically made for the Rio Carnival, 294 years after the first recorded celebration, as it is recognised as the Brazilian national dish. 1.Soak red mung beans in ...

Sweet and Spicy Korean Ketchup Recipe fermented bean paste,    sesame seed oil,    ginger root,    cloves,    garlic,    soy sauce,    tomato ketchup/catsup,    brown sugar Gochujang—a Korean fermented chili paste—gives this ketchup its unique spice, balanced with brown sugar and given more depth from soy sauce, garlic, ginger, and sesame oil. Whisk together ...

Bulgogi Sauce - Cuisinart.com fermented bean paste,    chili paste,    ginger root,    pear,    spring onion,    onion,    garlic,    soy sauce,    fish sauce,    honey,    sugar Learn how to make Bulgogi Sauce at home with this delicious recipe. Mix all in a sauce pan and simmer over low heat until onions are soft or until reaches desired consistency. May need to be pureed or...

Kimchi Chicken and Cabbage Stir-Fry Recipe napa cabbage,    chicken breast,    fermented bean paste,    hot sauce,    sesame seed oil,    oil,    sesame seed,    garlic,    soy sauce,    salt,    fish sauce,    rice This spicy, Korean-inspired chicken, kimchi, and napa cabbage stir-fry comes together in about 10 minutes. Toss chicken with sesame oil, sesame seeds, 1 teaspoon salt, and soy sauce; set aside. Heat v...

Shrimp Tempura with Creamy Spicy Yuzu Sauce Recipe fermented bean paste,    rice flour,    cornstarch,    peanut oil,    chives,    shrimp,    eggs,    salt,    mayonnaise,    sparkling water,    flour Combine mayonnaise, gochujang, yuzu, and chives in medium bowl and whisk to combine. Lay shrimp on paper towel-lined baking sheet and blot to fully dry.   Heat peanut oil over high heat in a large, hea...

Broiled Salmon with Orange-Miso Glaze Recipe | Bon Appetit fermented bean paste,    rice wine,    miso,    orange peel,    spring onion,    salmon,    soy sauce,    mirin,    brown sugar,    orange juice Broiled Salmon with Orange-Miso Glaze Recipe Step 1   Whisk first 6 ingredients in small bowl.   Step 2   Preheat broiler. Line baking sheet with aluminum foil. Place salmon on foil, skin side down. Spre...

Gochujang-Glazed Salmon with Garlic Spinach Recipe | EatingWell fermented bean paste,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    garlic,    spinach,    salmon,    soy sauce,    mirin,    honey The heat of gochujang-glazed salmon is balanced by a touch of honey for a sweet-spicy fish that pairs well with sauteed spinach. Instructions Checklist   Step 1   Position a rack in upper third of oven;...

Velveteen Of Pork Recipe by Chinese.wok | ifood.tv pork loin,    fermented bean paste,    chicken stock,    peanut oil,    soy sauce,    salt,    brown sugar,    sherry Velveteen of Pork is vey delicious and extremely easy to make. I serve it as an appetizer with some toast for dinner parties. The Velveteen Of Pork never lets me down. Try them. Cut the meat into 1 in...

Korean Kimchi Barbecue Sauce Recipe fermented bean paste,    pepper,    ginger root,    onion,    garlic,    worcestershire sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    molasses Not to be confused with any of the traditional sauces or marinades used in Korean barbecue, this is a sauce that combines funky Korean flavors like kimchi and gochujang (Korean chili paste) with a bar...

Szechuan Mapo Tofu Recipe | SparkRecipes ground pork,    light soy sauce,    fermented bean paste,    chicken stock,    chili paste,    cornstarch,    ginger root,    spring onion,    onion,    garlic,    firm tofu,    sherry,    water Spice tofu and meat dish served over rice 1. Cut tofu into 1/2 inch scuare cubes and blanch for 2-3 minutes. Remove from water and drain. 2. Chop green onions into short lengths. 3. Heat wok and add o...

Noodles in Cucumber-Meat Sauce Recipe pork shoulder,    fermented bean paste,    rice wine,    hoisin sauce,    chicken stock,    sesame seed oil,    peanut oil,    ginger root,    garlic,    cucumber,    soy sauce,    noodles,    sugar PREHEAT A WOK OR SAUCEPAN over medium-high heat.   Add oil.   When hot, lightly brown the pork; break up clumps.   Add rice wine; stir together for 1 minute or until the pork is dry.   Push meat up the si...

Home-Style Tofu with Mushrooms, Spinach, and Fermented Black Beans Recipe chili flavored oil,    dark soy sauce,    fermented bean paste,    vegetable stock,    chicken stock,    cornstarch,    canola oil,    oil,    red chili,    button mushroom/champignon,    spring onion,    garlic,    spinach,    salt,    firm tofu,    water Home-style bean curd is one of those humble recipes that has as many variations as cooks. That's probably because it takes a bunch of simple ingredients and makes them taste robust, meaty, and muc...

Shredded Chicken Salad With Gochujang Dressing Recipe chicken breast,    fermented bean paste,    red onion,    sesame seed oil,    ginger root,    watercress,    cucumber,    lettuce,    salt,    rice vinegar,    mirin,    sake,    water A quick and healthy salad with poached chicken breast in a sweet-and-spicy dressing. Heat water and ginger in a small saucepan until simmering. Add sake and salt and stir to combine. Add chicken. Retu...

Crispy Chicken Wings with Citrus Five Spice Salt chicken wing,    light soy sauce,    fermented bean paste,    rice wine,    peanut oil,    oil,    five-spice powder,    ginger root,    red chili,    lime,    spring onion,    garlic,    salt,    honey,    sugar 1. In a small bowl combine all of the ingredients for the citrus five spice and put to one side until needed. In another small bowl whisk together the ginger, garlic, rice wine, soy sauce, honey, yell...

Snapper with Black Beans and Bok Choy Recipe - Jonathan Waxman | Food & Wine butter,    red snapper,    fermented bean paste,    dry sherry,    sesame seed oil,    olive oil,    pepper,    ginger root,    chili pepper,    garlic,    bok choy,    soy sauce,    salt,    rose wine Get Food & Wine’s recipe for crispy snapper with bok choy from star chef Jonathan Waxman of NYC’s Jams and Barbuto. Instructions Checklist   Step 1   In a large skillet, heat 2 tablespoo...

Pork Shoulder Lettuce Wraps with Kimchi – Recipes Network napa cabbage,    pork shoulder,    fermented bean paste,    sesame seed oil,    sesame seed,    pepper,    ginger root,    coriander leaf,    chili pepper,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    fish sauce,    honey,    cola Step 1   Whisk the cola, cilantro, soy sauce, sesame oil, vinegar pepper and garlic in a large baking dish. Add the pork and turn to coat. Cover the baking dish and marinate in the refrigerator for at ...

Noodles with Flank Steak, Bok Choy, and Black Bean Sauce Recipe beef skirt steak,    beef flank steak,    chili flavored oil,    fermented bean paste,    shaoxing wine,    chicken stock,    canola oil,    ginger root,    crimini mushroom,    spring onion,    garlic,    bok choy,    noodles Chinese black bean sauce has the power to make anything it touches taste meatier and more robust. More importantly, it does this almost instantly, without any long simmering required. This is especial...

Bitter Melon Recipe ground pork,    fermented bean paste,    rice wine,    chili dried/powder,    cornstarch,    oil,    ginger root,    garlic,    bitter melon,    salt,    fish sauce,    sugar,    water Bitter melon is a vegetable most of us have to learn to love, but it deserves being given a chance. Here's why, with a stir-fry recipe featuring the acerbic gourd. To prepare the bitter melon, hal...

Steamed Wild Striped Bass with Ginger and Scallions Recipe - Andrea Reusing | Food & Wine fermented bean paste,    rice wine,    dry sherry,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander,    jalapeno,    spring onion,    bass,    soy sauce,    salt,    sugar Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalapeños ... Instructions Checklist   Step 1   In a ...

Grilled Sea Bass with Miso-Mustard Sauce Recipe | Bon Appetit fermented bean paste,    rice wine,    miso,    olive oil,    sesame seed,    spring onion,    bass,    mustard,    soy sauce,    rice vinegar,    mirin,    sugar,    water Grilled Sea Bass with Miso-Mustard Sauce Recipe Step 1   Whisk water and mustard in small bowl until smooth. Combine miso, vinegar, mirin, sugar and soy sauce in small saucepan. Stir over medium heat u...

Grilled Chicken & Soba Noodles & Miso Vinaigrette Recipe | MyRecipes chicken breast,    red cabbage,    fermented bean paste,    miso,    sesame seed oil,    canola oil,    cooking spray,    pepper,    ginger root,    carrot,    spring onion,    soy sauce,    salt,    rice vinegar,    noodles,    honey,    black sesame seeds The vinaigrette doubles as a sauce for the noodles and a glaze before the chicken hits the grill. The noodle mixture and the chicken can be made a couple of days ahead. Instructions Checklist   Step 1 ...

Asian Pork Meatloaf with Red Wine-Mushroom Gravy – Recipes Network butter,    ground pork,    fermented bean paste,    hoisin sauce,    chicken stock,    canola oil,    pepper,    ginger root,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    eggs,    soy sauce,    salt,    rice,    red wine Step 1   In a large saute pan coated with oil, add the garlic, ginger and black beans. Stir and season. Add carrots, celery, onions, zucchini and stir. Add sambal and hoisin and continue to stir. When ...

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