TASTY Easy Korean Rice Bowl (Bibimbap) Recipe fermented bean paste,    chestnut mushroom,    sesame seed oil,    oil,    sesame seed,    mung bean,    radish,    carrot,    garlic,    spinach,    eggs,    firm tofu,    rice The perfect meal for one, this TASTY vegetarian recipe teaches you how to create a Korean rice bowl (bibimbap), complete with egg, tofu and mushrooms, at home. 1 In a medium frying pan or skillet, hea...

Dakgangjeong (Sweet and Spicy Korean Fried Chicken) Recipe chicken,    fermented bean paste,    rice flour,    cornstarch,    oil,    walnut,    pepper,    ginger root,    dried garlic,    garlic,    soy sauce,    salt,    mirin,    tomato ketchup/catsup Dakgangjeong is crispy double-fried chicken tossed in a sweet gochujang glaze. You’re in for a sweet, spicy, and crunchy treat! Marinate the chicken:   Cut the chicken tenders into 1-inch pieces ...

Adam Liaw's Chicken with bitter melon and black beans recipe | The Cook Up | SBS Food chicken thigh,    fermented bean paste,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    green chili,    onion,    garlic,    bitter melon,    soy sauce,    salt,    sugar,    water If you’re on team bitter melon, you’ll appreciate how it brings its characteristic bitterness to this classic stir-fry combination. Slice the bitter melon in half lengthways and scoop out ...

Sour Plum Grilled Duck | Recipes Wiki | Fandom fermented bean paste,    rice wine,    sweet and sour sauce,    sesame seed oil,    star anise,    pepper,    ginger root,    cloves,    plum,    garlic,    duck,    salt,    honey,    lime juice The original recipe calls for the duck to be stewed but I find that it tastes even better grilled! duck ginger garlic lime juice cloves star anise rice wine honey bean paste dark soy sauce pepper pres...

Gochujang Egg Mayo Sandwich Recipe | olivemagazine egg yolks,    fermented bean paste,    grape seed oil,    olive oil,    wasabi,    sesame seed,    horseradish,    watercress,    lime,    spring onion,    prawn,    eggs,    bread Try our epic egg sarnie with Korean chilli paste for a special lunch. If you’re short on time, stir the gochujang into readymade mayo with a squeeze of lime STEP 1   Boil the eggs for 10 minutes,...

Steamed Wild Striped Bass with Ginger and Scallions Recipe fermented bean paste,    rice wine,    dry sherry,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander,    jalapeno,    spring onion,    bass,    soy sauce,    salt,    sugar We sass up steamed bass by cooking it in ginger-and-sesame soy sauce and topping it with frizzled jalapenos and scallions. In a skillet, heat 1/4 inch of vegetable oil. Add the ginger matchsticks and ...

Fried Fish Braised In Soy Sauce And Chilli Oil Recipe chili flavored oil,    fermented bean paste,    sesame seed oil,    pepper,    ginger root,    chili pepper,    onion,    garlic,    tomato,    fish,    soy sauce,    salt,    sugar,    water Deep fried fish, braise with soy sauce and chilli oil, a little troblesome to prepare but it's good Deep fried fish until golden brown   with sesame oil and chilli oil saute garlic, ginger and chil...

Spicy Korean Pork Stir Fry Recipe - Food.com pork shoulder,    fermented bean paste,    sesame seed oil,    oil,    sesame seed,    ginger root,    pear,    spring onion,    onion,    garlic,    soy sauce,    rice,    brown sugar Sweet and jammy. Recommend using a non-stick skillet. Prep time does not reflect marinating time. Serving Size: 1 (478) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 819.7   Calo...

Spaghetti with Black Beans and Clams Recipe | MyRecipes fermented bean paste,    chili dried/powder,    oil,    coriander leaf,    garlic,    clam,    noodles,    pasta,    white wine Theresa Liu combines salty Chinese fermented black beans with clams and pasta in a simple, innovative take on spaghetti with clam sauce. Fermented black beans can be found in Asian markets and many we...

Antiobesity Lentil Soup Recipe butter,    fermented bean paste,    brown rice,    miso,    vegetable stock,    soybean oil,    sesame seed oil,    pepper,    parsley,    lentil,    lemon,    carrot,    onion,    garlic,    celery,    salt,    water Found this on an AntiObesity website. I have had a pared-down version of this and it was delicious. Place lentils in bowl, cover with cold water and let soak while   preparing vegetables.   In heavy ket...

Lamb Marinade Recipe - Food.com fermented bean paste,    hoisin sauce,    curry paste,    dry sherry,    sesame seed oil,    red chili,    orange,    garlic,    soy sauce,    honey A good and spicy maranide for lamb. Recipe comes from Gar Woods Grill & Pier Restaurant in Lake Tahoe. Prep time does not include marinating Or cook time. Serving Size: 1 (1032) g   Servings Per Re...

Hoisin Barbecue Sauce Recipe - Food.com fermented bean paste,    chili dried/powder,    hoisin sauce,    star anise,    ginger root,    orange,    garlic,    rice vinegar There's a restaurant here in SoCal called Market Broiler that has these Serving Size: 1 (196) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 430.9   Calories from Fat 60 g 14 ...

Salty Sweet Grilling Sauce Recipe - Food.com fermented bean paste,    hot sauce,    miso,    canola oil,    red chili,    soy sauce,    maple syrup I saw this recipe on BHG.com and wanted to save to try when we have decent grilling weather as it sounds goooood! I haven't tried this yet, so let me know how it is if you get to it before I do! S...

Lemon Ginger Miso Dressing | Recipes Wiki | Fandom fermented bean paste,    miso,    lemon peel,    oil,    ginger root,    sugar,    lemon juice,    water Serving suggestion: Serve two ounces over mixed greens or sliced cucumbers. Recipe from United Soybean Board 11⁄2 cups miso (fermented soybean paste) 1 cup water 2 tbsp fresh ginger, grated 1 cu...

Spareribs With Black Beans and Chiles Recipe - Food.com light soy sauce,    fermented bean paste,    ribs,    shaoxing wine,    chili dried/powder,    ginger root These tiny ribs portions are commonly served in Chinese dim sum restaurants. It's one of my favorite dishes. Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Steamed Chicken with Black Bean Sauce Recipe | MyRecipes chicken breast,    oyster sauce,    fermented bean paste,    cornstarch,    oil,    garlic,    soy sauce,    salt,    rice,    sugar Sandra Machan's kids love this simple chicken dish so much that she makes it once a week. Chinese salted fermented black beans are sold in Asian markets. Instructions Checklist   Step 1   Rinse chic...

Fennel-Grapefruit Salad with Chicken Recipe | MyRecipes chicken breast,    kalamata olive,    champagne vinegar,    fermented bean paste,    red onion,    miso,    olive oil,    pepper,    mint,    grapefruit,    shallot,    fennel,    lettuce,    white wine vinegar,    salt,    orange juice The dressing is flavored with miso, Japanese soybean paste that has the consistency of peanut butter. You'll find miso in the refrigerated section of large supermarkets or in Asian markets. Look f...

Korean Red Pepper Seasoning Recipe - Food.com fermented bean paste,    red pepper,    sesame seed oil,    spring onion,    garlic,    soy sauce,    sugar This Korean recipe is for marinating fish or meats before broiling or stir-frying. Serving Size: 1 (96) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 327.1   Calories from Fat 24...

Firecracker Chicken Thighs Recipe chicken thigh,    fermented bean paste,    sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    soy sauce,    salt,    sugar Make sure you marinade long enough. Cutting out the time really affects the flavor. To toast sesame seeds:   Place them on a baking sheet and bake in a preheated 350 degree F oven for 7 to 10 minutes o...

Asian Marinated Salmon Recipe | MyRecipes fermented bean paste,    rice wine,    miso,    sesame seed oil,    cooking spray,    salmon,    mirin,    honey This basic marinade is also tasty with chicken, tofu, or beef. Instructions Checklist   Step 1   Combine first 4 ingredients in a large zip-top plastic bag. Add fish; seal and marinate in refrigerator 2...

Pasta with Korean Sesame Sauce Recipe - Food.com fermented bean paste,    sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    cucumber,    white vinegar,    soy sauce,    pasta,    sugar Try Pasta with Korean Sesame Sauce from Food.com. - 26174 Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.3   Calories from Fat 41 g 13 %   Total Fat 4.6 g...

Chinese Chili Paste With Garlic & Ginger Recipe - Food.com bean sauce,    fermented bean paste,    oil,    red peppercorn,    ginger root,    garlic,    sugar Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator. Serving Size: 1 (36)...

Shrimp and Asparagus Salad With Orange-Miso Vinaigrette Recipe - Food.com fermented bean paste,    red bell pepper,    miso,    orange peel,    oil,    asparagus,    shrimp,    rice vinegar,    orange juice,    lemon juice,    water Cooking Light, MARCH 2001 Serving Size: 1 (771) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.6   Calories from Fat 84 g 33 %   Total Fat 9.4 g 14 %   Saturated Fat 1.4 g 7 %   ... recipes with the same ingredients... Shrimp-&-Asparagus Salad & Orange-Miso Vinaigrette Recipe | MyRecipes

Korean Stir-Fried Pork with Red Pepper Recipe - Food.com pork loin,    fermented bean paste,    red pepper,    oil,    ginger root,    spring onion,    onion,    garlic This is spicy and hot, we love it. You could use a milder fermented paste if you wish. Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 275.6   Calories from F...

Chicken Vegetable Stir-Fry Recipe | MyRecipes napa cabbage,    chicken breast,    oyster sauce,    light soy sauce,    fermented bean paste,    miso,    dry sherry,    cornstarch,    sesame seed oil,    mushrooms,    onion,    garlic,    sugar,    water Learn how to make Chicken Vegetable Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Soak mushrooms in 1 cup hot water 15 minutes...

Oriental Barbecued Chicken Wings Recipe - Food.com chicken wing,    fermented bean paste,    hoisin sauce,    sesame seed oil,    horseradish,    garlic,    mustard,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    molasses,    brown sugar This sauce would also work for ribs. Finger licken good. Serving Size: 1 (442) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 1167.4   Calories from Fat 636 g 55 %   Total Fat 70.8...

Broccoli With Miso Dressing Recipe fermented bean paste,    rice wine,    miso,    sesame seed oil,    sesame seed,    spring onion,    broccoli,    rice vinegar,    mirin Healthy, good for you salad. Cut off tough lower stem of the broccoli. Cut the remaining stem into 3/4" slices and make flowerets. Steam broccoli for 5 minutes, drain and submerge in ice water t...

Braised Spareribs With Fermented Black Beans Recipe - Food.com fermented bean paste,    ribs,    chicken stock,    cornstarch,    peanut oil,    garlic,    soy sauce,    sugar,    water From -May-Heing Mar at Madison Middle School. Serving Size: 1 (314) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 983.5   Calories from Fat 679 g 69 %   Total Fat 75.5 g 116 %   Sa...

Neath Pal's Sea Bass Recipe | MyRecipes light soy sauce,    fermented bean paste,    ginger root,    spring onion,    garlic,    bass,    rice vinegar,    sugar,    white wine,    water Learn how to make Neath Pal's Sea Bass. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring sugar and 1/2 cup water to a boil in a s...

Miso-Garlic Broiled Eggplant Recipe - Food.com fermented bean paste,    rice wine,    chili dried/powder,    miso,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    mirin Every year I plant Japanese eggplant in my garden... my favorite way to eat it is simply grilled, then sliced with soy sauce and ground roasted sesame seeds. I was overwhelmed with eggplant last seaso...

Coriander-Crusted Steak With Miso Butter Sauce Recipe - Food.com butter,    beef sirloin steak,    fermented bean paste,    miso,    sesame seed oil,    ginger root,    coriander seed,    coriander leaf,    spring onion,    soy sauce,    rice vinegar,    sake DH and I made this easy, tasty recipe from Bon Appetit tonight and really enjoyed it. Serving Size: 1 (234) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 195.4   Calories from Fa...

Grilled Miso Chicken - Rob Rainford Recipe - Food.com chicken breast,    light soy sauce,    fermented bean paste,    miso,    ginger root,    spring onion,    garlic,    mirin,    sake This looked like a simple dish for the BBQ. Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 306.5   Calories from Fat 26 g 9 %   Total Fat 3 g 4 %   Saturated F...

Coconut Broth Recipe | MyRecipes fermented bean paste,    red pepper,    miso,    lime peel,    canola oil,    coriander leaf,    coconut milk,    shallot,    spring onion,    salt,    lime juice Learn how to make Coconut Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a small saucepan over medium heat. Add lime z...

Sake Steamed Mussels With Ginger, Miso and Spinach Recipe - Food.com butter,    fermented bean paste,    miso,    olive oil,    pepper,    ginger root,    shallot,    garlic,    spinach,    mussel,    salt,    sake Recipe from October 2008 edition of Food & Wine. Serving Size: 1 (621) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 759.8   Calories from Fat 323 g 43 %   Total Fat 35.9 g 55...

Hot and Spicy Pork Ribs Recipe - Food.com fermented bean paste,    sesame seed,    pepper,    spring onion,    onion,    garlic,    pork ribs,    soy sauce,    salt,    sugar Summertime favorite. This is not for soggy rib lovers. Serving Size: 1 (314) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 942.4   Calories from Fat 634 g 67 %   Total Fat 70.5 g ...

Tuna with Miso-Chile Sauce Recipe | MyRecipes butter,    fermented bean paste,    rice wine,    miso,    chili paste,    oil,    pepper,    ginger root,    shallot,    garlic,    tuna,    salt,    mirin,    red wine Here, a standard red wine sauce is enhanced by miso, an ingredient similar to Parmesan. The sauce is equally good with beef or pork. Instructions Checklist   Step 1   Melt butter in a small saucepan ove...

Yangshuo Style Eggplant Recipe oyster sauce,    fermented bean paste,    chili paste,    oil,    ginger root,    cloves,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    water Gourmet's Adventures with Ruth: Season One: Yangshuo Cooking School Cut eggplant crosswise into 3-inch lengths, then halve pieces lengthwise. Cut lengthwise into 1/4-inch-thick slices.   •Hea...

Cantonese Steamed Tofu Recipe | MyRecipes fermented bean paste,    chili dried/powder,    vegetable stock,    dry sherry,    ginger root,    garlic,    broccoli,    soy sauce,    tofu,    rice,    brown sugar This easy steamed tofu is a flavorful Chinese dish that can easily be prepared on your stovetop for a healthy meal full of Asian flair. Instructions Checklist   Step 1   In a 3- to 4-quart pan over high...

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