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Bistro Meatloaf Recipe - Food.com ground beef, herbes de provence, pepper, parsley, onion, garlic, tomato, eggs, sausage, mustard, salt, bread crumbs, red wine May be served hot or cold. Serving Size: 1 (168) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 360.6 Calories from Fat 207 g 57 % Total Fat 23 g 35 % Saturated Fat 8.2 g 41 %...
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| Beef, Fig & Olive Stew Recipe - Food.com ground lamb, beef stock, ground beef, cornstarch, olive oil, herbes de provence, pepper, caper, olive, fig, garlic, tomato, red wine Southern French flavors. Serving Size: 1 (443) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 374.7 Calories from Fat 155 g 42 % Total Fat 17.3 g 26 % Saturated Fat 5.2 g 25 %...
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Provencal Summer Vegetable Bake Recipe - Food.com cannellini bean, sweet onion, goat's cheese, olive oil, herbes de provence, pepper, summer squash, potato, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt A recipe from Family Circle Magazine that uses your peak summer veggies. A great vegetarian main course or side dish. Serving Size: 1 (423) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| 20 Minute Soup - Easy Kale Soup With Ham, Turkey Ham, or Sausage Recipe - Food.com white bean, kielbasa, mixed herbs, chicken stock, herbes de provence, pepper, onion, garlic, tomato, kale, sausage, salt, old bay seasoning, cheese, bread A fellow Emergency Room Nurse gave me this recipe, it has become a staple. It's quick and easy (something I know I need for a recipe) Serving Size: 1 (231) g Servings Per Recipe: 12 AMT. PER SER...
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| Blue Cheesecake Recipe - Food.com crostini, blue cheese, polenta, cornstarch, pine nut, almond, herbes de provence, basil, garlic, eggs, salt, parmesan cheese, cream cheese, crackers, water Adapted from _Pacific Northwest Wining & Dining_ by Braiden Rex-Johnson. Serve as an appetizer with crostini or crackers, or serve as an after-dinner cheese or savory dessert course, drizzled with...
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| Pasta Provencale Recipe - Cookitsimply.com tomato paste, yellow/orange pepper, red pepper, olive oil, herbes de provence, pepper, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese, cheddar cheese, pasta, red wine The most common vegetables in Provencale cooking -aubergines, courgettes, peppers, tomatoes and onions - make a colourful and delicious sauce for pasta. The fusilli pasta used in this recipe comes in ...
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| Provena al Char over Mixed Greens & Warm Olive Vinaigrette Recipe | MyRecipes kalamata olive, vegetables, orange peel, olive oil, pine nut, herbes de provence, pepper, orange, shallot, mustard, salt, honey, orange juice, lemon juice Herbes de Provence is a mix of dried herbs commonly used in dishes that originated in southern France. The blend typically includes basil, fennel, lavender, marjoram, rosemary, sage, savory, and thyme...
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| Cranberry Pork Stew beef stewing meat, pork steak, pork shoulder, cranberry sauce, red onion, oil, herbes de provence, thyme, savory, sage, rosemary, marjoram, fennel seeds, basil, tomato, salt, red wine, cranberry juice The cranberry juice option to the wine produces a sweeter main dish. Preheat oven to 350 degree F. In a 6- to 8-quart Dutch oven brown pork shoulder or beef and chopped ham, half at a time, in hot oil...
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| Beef BBQ ribs recipe - BBC Food english mustard, tomato paste, chili dried/powder, hot sauce, golden syrup, treacle, pickled onion, herbes de provence, pepper, paprika, coriander seed, celery salt, dried ginger, dried garlic, date, beef ribs, worcestershire sauce, salt, honey, brown sugar, stout, apple juice This is for a really special barbecue when you want to pull out all the stops. It's a three-day process, but very little of that time involves work on your part, and it will produce the most flavo...
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| Short Ribs Provencale Recipe - Food.com beef stock, olive oil, herbes de provence, parsley, bay leaf, carrot, onion, garlic, celery, tomato, beef ribs, red wine, water, flour Very simple to make, and absolutely delicious, everyone raves about it and always wants the recipe! I highly suggest to make 2 days ahead (or at least 1 day) as the flavors only get better with time, ...
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| Parmesan and poppy seed biscuits with a chorizo and red wine chutney recipe - BBC Food butter, red onion, tomato paste, chorizo sausage, herbes de provence, rosemary, poppy seed, pepper, red chili, balsamic vinegar, salt, parmesan cheese, brown sugar, red wine, apple juice, flour Looking for something delicious to hand around at party? These classy biscuits are served with a quick chorizo chutney. For the Parmesan and poppy seed biscuits, using your hands, lightly work all the...
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| Steak Sandwiches, Brie, Roasted Peppers, & Watercress Recipe - Food.com beef tenderloin, brie cheese, yellow/orange bell pepper, red bell pepper, green bell pepper, ciabatta, olive oil, herbes de provence, horseradish, watercress, eggs, mustard, mayonnaise, bread What can I say? This recipe is awesome! It is easy and tastes superb! The original was in Bon Apetit, August 2005. However, I have tweaked it a bit and here it is. I did not include cooling time but t...
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| Hot Provencale Wrap Recipe | MyRecipes white bean, provolone, cannellini bean, red bell pepper, pesto, vegetables, olive oil, cooking spray, pine nut, herbes de provence, sesame seed, pepper, parsley, basil, yellow squash, garlic, fennel, zucchini/courgette, aubergine/eggplant, lettuce, red wine vinegar, tahini, salt, parmesan cheese, tortilla, lemon juice Learn how to make Hot Provençale Wrap. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 To pr...
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| Boeuf Bourguignon Recipe - Chantal Leroux | Food & Wine butter, beef chuck steak, oil, herbes de provence, thyme, pepper, bay leaf, mushrooms, carrot, onion, bacon, salt, red wine, flour In this homey version of the classic long-simmered stew, the beef needs to marinate overnight, so plan accordingly.Plus: More Beef Recipes and Tips... Instructions Checklist Step 1 In a large bowl, ...
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| Grilled Chicken Breasts Provencal Recipe | MyRecipes chicken breast, lemon peel, olive oil, cooking spray, herbes de provence, pepper, garlic, sun dried tomatoes, salt, lemon juice Prep: 20 minutes; Cook: 20 minutes. This recipe uses herbes de Provence, a French mixture of dried basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme. Look for it in the ...
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| Herbed Chicken Thighs Recipe | EatingWell chicken thigh, olive oil, herbes de provence, thyme, pepper, salt, lemon juice Chicken thighs are coated in herbes de Provence to create a flavorful crust. Serve these chicken thighs alongside rice or another grain. Instructions Checklist Step 1 Combine lemon juice, oil, 1 tab...
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| Cauliflower and Leek Potage Recipe | SparkRecipes vegetable stock, herbes de provence, leek, cauliflower, soy milk Easy, delicious and healthy Cauliflower and Leek Potage recipe from SparkRecipes. See our top-rated recipes for Cauliflower and Leek Potage. 1. Combine cauliflower, leeks, stock and herbes de Provence...
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| Rainbow Trout Roasted on a Cedar Plank – Recipes Network chili dried/powder, herbes de provence, pepper, lemon, trout, salt Step 1 Prepare and preheat your grill by building a fire on 1 side of the grill. Step 2 In a small bowl, mix together the salt, pepper, red chili powder, and herbes de Provence. Open each trout...
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| Sweet Potato Bake from 1001Recipes2Send.com Recipes Database red onion, canola oil, herbes de provence, pepper, sweet potato, yam, salt 1001Recipes2Send.com, Enjoy healthier versions of your favorite holiday foods. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite ...
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| Provencal Tomatoes – Recipes Network olive oil, herbes de provence, pepper, garlic, tomato, salt, bread crumbs Step 1 In a medium saute pan heat 2 tablespoons olive oil. Cut the tomatoes in half lengthwise and salt and pepper the cut surfaces. Place the tomatoes cut-surface up, in the pan, and cook the tomato...
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| Toasted Bread with Olive Oil, Garlic and Herbs Recipe - Eric Ripert | Food & Wine olive oil, herbes de provence, garlic, tomato, bread Bread that's grilled over an outdoor fire has a delicious, woodsy flavor and needs only the simplest of toppings.#$space#$Slideshow: #$space#$Del... Instructions Checklist Step 1 Light a grill. ...
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| Grilled Pork Tenderloin and Peaches Recipe pork loin, olive oil, herbes de provence, nectarine, peach, salt Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches. Prep the tenderloin: Coat the tenderloin with olive oil, then sprinkle with salt. Roll the tenderloin in th...
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| Beef Soup Provencal Recipe | SparkRecipes white bean, vegetable stock, ground beef, herbes de provence, oregano, basil, onion, garlic, tomato, spinach Easy, delicious and healthy Beef Soup Provencal recipe from SparkRecipes. See our top-rated recipes for Beef Soup Provencal. In large saucepan cook ground beef throughly with the onion, drain extra fa...
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| Mom's Potato Leek Soup Recipe | SparkRecipes herbes de provence, thyme, savory, rosemary, pepper, marjoram, leek, salt, vegetable fat spread, water A surprisingly tasty soup. Nutritious and filling. Trim edge of top of leeks and cut off bottom of leeks and discard. Cut off top of leeks just below where the leaves come together, pull apart tops an...
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| French Cornbread Muffins De Provence - Recipe #20311 - Foodgeeks butter, feta cheese, cornstarch, herbes de provence, thyme, marjoram, eggs, salt, baking powder, sugar, milk, flour Try this recipe for French Cornbread Muffins De Provence on Foodgeeks.com Preheat oven to 400 F. With nonstick spray, spray enough muffin tins to make 36 mini (1-1/4-inch) muffins, or 18 regular-size ...
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| Roasted Vegetables with Tahini Dressing Recipe | SparkRecipes red potato, red onion, red bell pepper, olive oil, herbes de provence, ginger root, parsnip, brussels sprout, tahini, soy sauce Easy, delicious and healthy Roasted Vegetables with Tahini Dressing recipe from SparkRecipes. See our top-rated recipes for Roasted Vegetables with Tahini Dressing. Preheat oven to 400. In baking pan,...
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| Elisabeth's Veggie Bake Recipe | SparkRecipes herbes de provence, dried garlic, summer squash, butternut squash, mushrooms, potato, zucchini/courgette, tomato, aubergine/eggplant Healthy, Easy, and Tasty. This is my take on my neighbor's fall vegetable dish. You can pretty much substitute any veggie you have on hand. We vary the recipe by adding onion, leeks, fresh tomatoe...
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| Yummy baked turkey, veggies & whole grain pasta Recipe | SparkRecipes ground turkey, herbes de provence, onion, zucchini/courgette, tomato, spinach, seasoning, pasta, yogurt (plain) Precook ground turkey and cook pasta as instructed. Chop up vegetables into small chunks and put everything in a good sized pan. Season to taste Bake for about 60 minutes on 180a C (350a F). You could...
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| Herbes de Provence potato gratin butter, herbes de provence, pepper, potato, garlic, salt, cheese, cream Preheat the oven to 400 degrees F. Peel and wash the potatoes and slice them really thinly using a plastic mandoline. Generously butter a 12-inch ovenproof baking or gratin dish (about 2 1/2 to 3-quar...
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| Rosemary Beef and Tomato Kabobs Recipe | SparkRecipes olive oil, herbes de provence, rosemary, pepper, tomato, mustard, balsamic vinegar, rice, meat Skewering the beef and tomatoes on rosemary sprigs is a great way to add a pop of flavor, plus it makes a great looking skewer. If you don’t have rosemary simply thread on wood or metal skewers....
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| Provence-style veggie skillet Recipe | SparkRecipes chicken stock, olive oil, herbes de provence, pepper, mushrooms, yellow squash, onion, zucchini/courgette, salt, lemon juice Herbes de Provence, a seasoning blend, works with the flavors of these vegetables to create a hearty side dish. Heat olive oil and chicken broth in large skillet over medium heat. Add onion, stirring ...
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| Southern French-Style, Herb-roasted Turkey Recipe | SparkRecipes olive oil, herbes de provence, thyme, sage, rosemary, pepper, lemon, garlic, turkey, salt, seasoning This is my absolute favorite way to roast a turkey for the holidays. It is healthy and easy to make! And OH-SO-JUICY! Herbes de Provence is a seasoning mix and McCormick sells it in the spice aisle. P...
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| Artichoke and Green Olive Pantry Tapenade Recipe brine, olive oil, herbes de provence, parsley, lemon, olive, garlic, artichoke, anchovy, white wine vinegar, parmesan cheese This unorthodox tapenade is made from artichokes and green olives for a mild, creamy, Mediterranean spread that works on bread, on fish, in sandwiches, and even on steak. Plus, every ingredient can si...
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| Pasta with herbs and smoked ham Recipe | SparkRecipes vegetable stock, herbes de provence, pepper, mushrooms, leek, garlic, ham, salt, cream cheese, milk Easy, delicious and healthy Pasta with herbs and smoked ham recipe from SparkRecipes. See our top-rated recipes for Pasta with herbs and smoked ham. cook the pasta as directed on box while pasta is co...
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| Pea & Rice Risotto Recipe | SparkRecipes truffle oil, vegetable stock, olive oil, herbes de provence, bay leaf, peas, onion, rice, parmesan cheese, white wine A pressure cooker makes risotto super quick and easy In a pressure cooker, sauti?1 the onion in olive oil until translucent. Add rice and stir to coat with oil. Add wine and stir until all is absorbed...
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| Sauteed Prawn Cocktail - A modern, Italian twist on the seventies classic. olive oil, herbes de provence, turmeric, pepper, basil, prawn, mustard, salt, mayonnaise, maple syrup, yogurt (plain) A modern, Italian twist on the seventies classic. In a large frying-pan, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp...
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| Marinated Peppers, Artichokes, and Olives Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, heart, olive oil, herbes de provence, pepper, olive, garlic, artichoke, sherry vinegar, salt, seasoning Roasting the bell peppers adds a subtle, smoky flavor to this super easy and flavorful Marinated Peppers, Artichokes, and Olives appetizer. Serve in small bowls as an antipasto along with breadsticks,...
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| Roasted Orange Tilapia and Asparagus Recipe | SparkRecipes olive oil, herbes de provence, pepper, garlic, asparagus, tilapia, salt, orange juice Haven't tried this yet, but it looked really good. Have since tried this and it was delicious! Preheat oven to 375. Coat a 13"x9" baking dish with cooking spray. Add orange juice, oil, b...
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| Green Goddess Dressing (Candida Diet Version) Recipe | SparkRecipes stevia, olive oil, herbes de provence, avocado, apple cider vinegar, salt, lemon juice, water Easy, delicious and healthy Green Goddess Dressing (Candida Diet Version) recipe from SparkRecipes. See our top-rated recipes for Green Goddess Dressing (Candida Diet Version). 1.Place all ingredients...
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| Vegetable Potage Recipe | SparkRecipes red onion, yellow/orange bell pepper, snap/snow peas, herbes de provence, chili pepper, navy bean, carrot, leek, celery, spinach, salt This is a thick creamy soup without the cream. Chop the vegetables to a uniform dice and place in a large soup pot. Cover with water. Simmer until vegetables are tender. Puree with an immersion or re...
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