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recipes with herbes de provence (page 10) - FoodFerret

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include: herbes de provenceX  

picture of recipeBistro Meatloaf Recipe - Food.com
ground beef,    herbes de provence,    pepper,    parsley,    onion,    garlic,    tomato,    eggs,    sausage,    mustard,    salt,    bread crumbs,    red wine
May be served hot or cold.
Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 360.6   Calories from Fat 207 g 57 %   Total Fat 23 g 35 %   Saturated Fat 8.2 g 41 %...


picture of recipeBeef, Fig & Olive Stew Recipe - Food.com
ground lamb,    beef stock,    ground beef,    cornstarch,    olive oil,    herbes de provence,    pepper,    caper,    olive,    fig,    garlic,    tomato,    red wine
Southern French flavors.
Serving Size: 1 (443) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 374.7   Calories from Fat 155 g 42 %   Total Fat 17.3 g 26 %   Saturated Fat 5.2 g 25 %...


 
 
picture of recipeProvencal Summer Vegetable Bake Recipe - Food.com
cannellini bean,    sweet onion,    goat's cheese,    olive oil,    herbes de provence,    pepper,    summer squash,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
A recipe from Family Circle Magazine that uses your peak summer veggies. A great vegetarian main course or side dish.
Serving Size: 1 (423) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipe20 Minute Soup - Easy Kale Soup With Ham, Turkey Ham, or Sausage Recipe - Food.com
white bean,    kielbasa,    mixed herbs,    chicken stock,    herbes de provence,    pepper,    onion,    garlic,    tomato,    kale,    sausage,    salt,    old bay seasoning,    cheese,    bread
A fellow Emergency Room Nurse gave me this recipe, it has become a staple. It's quick and easy (something I know I need for a recipe)
Serving Size: 1 (231) g   Servings Per Recipe: 12   AMT. PER SER...


picture of recipeBlue Cheesecake Recipe - Food.com
crostini,    blue cheese,    polenta,    cornstarch,    pine nut,    almond,    herbes de provence,    basil,    garlic,    eggs,    salt,    parmesan cheese,    cream cheese,    crackers,    water
Adapted from _Pacific Northwest Wining & Dining_ by Braiden Rex-Johnson. Serve as an appetizer with crostini or crackers, or serve as an after-dinner cheese or savory dessert course, drizzled with...


picture of recipePasta Provencale Recipe - Cookitsimply.com
tomato paste,    yellow/orange pepper,    red pepper,    olive oil,    herbes de provence,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    cheddar cheese,    pasta,    red wine
The most common vegetables in Provencale cooking -aubergines, courgettes, peppers, tomatoes and onions - make a colourful and delicious sauce for pasta. The fusilli pasta used in this recipe comes in ...


picture of recipeProvena al Char over Mixed Greens & Warm Olive Vinaigrette Recipe | MyRecipes
kalamata olive,    vegetables,    orange peel,    olive oil,    pine nut,    herbes de provence,    pepper,    orange,    shallot,    mustard,    salt,    honey,    orange juice,    lemon juice
Herbes de Provence is a mix of dried herbs commonly used in dishes that originated in southern France. The blend typically includes basil, fennel, lavender, marjoram, rosemary, sage, savory, and thyme...


picture of recipeCranberry Pork Stew
beef stewing meat,    pork steak,    pork shoulder,    cranberry sauce,    red onion,    oil,    herbes de provence,    thyme,    savory,    sage,    rosemary,    marjoram,    fennel seeds,    basil,    tomato,    salt,    red wine,    cranberry juice
The cranberry juice option to the wine produces a sweeter main dish.
Preheat oven to 350 degree F. In a 6- to 8-quart Dutch oven brown pork shoulder or beef and chopped ham, half at a time, in hot oil...


picture of recipeBeef BBQ ribs recipe - BBC Food
english mustard,    tomato paste,    chili dried/powder,    hot sauce,    golden syrup,    treacle,    pickled onion,    herbes de provence,    pepper,    paprika,    coriander seed,    celery salt,    dried ginger,    dried garlic,    date,    beef ribs,    worcestershire sauce,    salt,    honey,    brown sugar,    stout,    apple juice
This is for a really special barbecue when you want to pull out all the stops. It's a three-day process, but very little of that time involves work on your part, and it will produce the most flavo...


picture of recipeShort Ribs Provencale Recipe - Food.com
beef stock,    olive oil,    herbes de provence,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    beef ribs,    red wine,    water,    flour
Very simple to make, and absolutely delicious, everyone raves about it and always wants the recipe! I highly suggest to make 2 days ahead (or at least 1 day) as the flavors only get better with time, ...


picture of recipeParmesan and poppy seed biscuits with a chorizo and red wine chutney recipe - BBC Food
butter,    red onion,    tomato paste,    chorizo sausage,    herbes de provence,    rosemary,    poppy seed,    pepper,    red chili,    balsamic vinegar,    salt,    parmesan cheese,    brown sugar,    red wine,    apple juice,    flour
Looking for something delicious to hand around at party? These classy biscuits are served with a quick chorizo chutney.
For the Parmesan and poppy seed biscuits, using your hands, lightly work all the...


picture of recipeSteak Sandwiches, Brie, Roasted Peppers, & Watercress Recipe - Food.com
beef tenderloin,    brie cheese,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    ciabatta,    olive oil,    herbes de provence,    horseradish,    watercress,    eggs,    mustard,    mayonnaise,    bread
What can I say? This recipe is awesome! It is easy and tastes superb! The original was in Bon Apetit, August 2005. However, I have tweaked it a bit and here it is. I did not include cooling time but t...


picture of recipeHot Provencale Wrap Recipe | MyRecipes
white bean,    provolone,    cannellini bean,    red bell pepper,    pesto,    vegetables,    olive oil,    cooking spray,    pine nut,    herbes de provence,    sesame seed,    pepper,    parsley,    basil,    yellow squash,    garlic,    fennel,    zucchini/courgette,    aubergine/eggplant,    lettuce,    red wine vinegar,    tahini,    salt,    parmesan cheese,    tortilla,    lemon juice
Learn how to make Hot Provençale Wrap. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   To pr...


picture of recipeBoeuf Bourguignon Recipe - Chantal Leroux | Food & Wine
butter,    beef chuck steak,    oil,    herbes de provence,    thyme,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    bacon,    salt,    red wine,    flour
In this homey version of the classic long-simmered stew, the beef needs to marinate overnight, so plan accordingly.Plus: More Beef Recipes and Tips...
Instructions Checklist   Step 1   In a large bowl, ...


picture of recipeGrilled Chicken Breasts Provencal Recipe | MyRecipes
chicken breast,    lemon peel,    olive oil,    cooking spray,    herbes de provence,    pepper,    garlic,    sun dried tomatoes,    salt,    lemon juice
Prep: 20 minutes; Cook: 20 minutes. This recipe uses herbes de Provence, a French mixture of dried basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme. Look for it in the ...


picture of recipeHerbed Chicken Thighs Recipe | EatingWell
chicken thigh,    olive oil,    herbes de provence,    thyme,    pepper,    salt,    lemon juice
Chicken thighs are coated in herbes de Provence to create a flavorful crust. Serve these chicken thighs alongside rice or another grain.
Instructions Checklist   Step 1   Combine lemon juice, oil, 1 tab...


picture of recipeCauliflower and Leek Potage Recipe | SparkRecipes
vegetable stock,    herbes de provence,    leek,    cauliflower,    soy milk
Easy, delicious and healthy Cauliflower and Leek Potage recipe from SparkRecipes. See our top-rated recipes for Cauliflower and Leek Potage.
1. Combine cauliflower, leeks, stock and herbes de Provence...


picture of recipeRainbow Trout Roasted on a Cedar Plank – Recipes Network
chili dried/powder,    herbes de provence,    pepper,    lemon,    trout,    salt
Step 1   Prepare and preheat your grill by building a fire on 1 side of the grill.   Step 2   In a small bowl, mix together the salt, pepper, red chili powder, and herbes de Provence. Open each trout...


picture of recipeSweet Potato Bake from 1001Recipes2Send.com Recipes Database
red onion,    canola oil,    herbes de provence,    pepper,    sweet potato,    yam,    salt
1001Recipes2Send.com, Enjoy healthier versions of your favorite holiday foods. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite ...


picture of recipeProvencal Tomatoes – Recipes Network
olive oil,    herbes de provence,    pepper,    garlic,    tomato,    salt,    bread crumbs
Step 1   In a medium saute pan heat 2 tablespoons olive oil. Cut the tomatoes in half lengthwise and salt and pepper the cut surfaces. Place the tomatoes cut-surface up, in the pan, and cook the tomato...


picture of recipeToasted Bread with Olive Oil, Garlic and Herbs Recipe - Eric Ripert | Food & Wine
olive oil,    herbes de provence,    garlic,    tomato,    bread
Bread that's grilled over an outdoor fire has a delicious, woodsy flavor and needs only the simplest of toppings.#$space#$Slideshow: #$space#$Del...
Instructions Checklist   Step 1   Light a grill. ...


picture of recipeGrilled Pork Tenderloin and Peaches Recipe
pork loin,    olive oil,    herbes de provence,    nectarine,    peach,    salt
Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
Prep the tenderloin:   Coat the tenderloin with olive oil, then sprinkle with salt. Roll the tenderloin in th...


picture of recipeBeef Soup Provencal Recipe | SparkRecipes
white bean,    vegetable stock,    ground beef,    herbes de provence,    oregano,    basil,    onion,    garlic,    tomato,    spinach
Easy, delicious and healthy Beef Soup Provencal recipe from SparkRecipes. See our top-rated recipes for Beef Soup Provencal.
In large saucepan cook ground beef throughly with the onion, drain extra fa...


picture of recipeMom's Potato Leek Soup Recipe | SparkRecipes
herbes de provence,    thyme,    savory,    rosemary,    pepper,    marjoram,    leek,    salt,    vegetable fat spread,    water
A surprisingly tasty soup. Nutritious and filling.
Trim edge of top of leeks and cut off bottom of leeks and discard. Cut off top of leeks just below where the leaves come together, pull apart tops an...


picture of recipeFrench Cornbread Muffins De Provence - Recipe #20311 - Foodgeeks
butter,    feta cheese,    cornstarch,    herbes de provence,    thyme,    marjoram,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Try this recipe for French Cornbread Muffins De Provence on Foodgeeks.com
Preheat oven to 400 F. With nonstick spray, spray enough muffin tins to make 36 mini (1-1/4-inch) muffins, or 18 regular-size ...


picture of recipeRoasted Vegetables with Tahini Dressing Recipe | SparkRecipes
red potato,    red onion,    red bell pepper,    olive oil,    herbes de provence,    ginger root,    parsnip,    brussels sprout,    tahini,    soy sauce
Easy, delicious and healthy Roasted Vegetables with Tahini Dressing recipe from SparkRecipes. See our top-rated recipes for Roasted Vegetables with Tahini Dressing.
Preheat oven to 400. In baking pan,...


picture of recipeElisabeth's Veggie Bake Recipe | SparkRecipes
herbes de provence,    dried garlic,    summer squash,    butternut squash,    mushrooms,    potato,    zucchini/courgette,    tomato,    aubergine/eggplant
Healthy, Easy, and Tasty. This is my take on my neighbor's fall vegetable dish. You can pretty much substitute any veggie you have on hand. We vary the recipe by adding onion, leeks, fresh tomatoe...


picture of recipeYummy baked turkey, veggies & whole grain pasta Recipe | SparkRecipes
ground turkey,    herbes de provence,    onion,    zucchini/courgette,    tomato,    spinach,    seasoning,    pasta,    yogurt (plain)
Precook ground turkey and cook pasta as instructed. Chop up vegetables into small chunks and put everything in a good sized pan. Season to taste Bake for about 60 minutes on 180a C (350a F). You could...


picture of recipeHerbes de Provence potato gratin
butter,    herbes de provence,    pepper,    potato,    garlic,    salt,    cheese,    cream
Preheat the oven to 400 degrees F. Peel and wash the potatoes and slice them really thinly using a plastic mandoline. Generously butter a 12-inch ovenproof baking or gratin dish (about 2 1/2 to 3-quar...


picture of recipeRosemary Beef and Tomato Kabobs Recipe | SparkRecipes
olive oil,    herbes de provence,    rosemary,    pepper,    tomato,    mustard,    balsamic vinegar,    rice,    meat
Skewering the beef and tomatoes on rosemary sprigs is a great way to add a pop of flavor, plus it makes a great looking skewer. If you don’t have rosemary simply thread on wood or metal skewers....


picture of recipeProvence-style veggie skillet Recipe | SparkRecipes
chicken stock,    olive oil,    herbes de provence,    pepper,    mushrooms,    yellow squash,    onion,    zucchini/courgette,    salt,    lemon juice
Herbes de Provence, a seasoning blend, works with the flavors of these vegetables to create a hearty side dish.
Heat olive oil and chicken broth in large skillet over medium heat. Add onion, stirring ...


picture of recipeSouthern French-Style, Herb-roasted Turkey Recipe | SparkRecipes
olive oil,    herbes de provence,    thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    turkey,    salt,    seasoning
This is my absolute favorite way to roast a turkey for the holidays. It is healthy and easy to make! And OH-SO-JUICY! Herbes de Provence is a seasoning mix and McCormick sells it in the spice aisle.
P...


picture of recipeArtichoke and Green Olive Pantry Tapenade Recipe
brine,    olive oil,    herbes de provence,    parsley,    lemon,    olive,    garlic,    artichoke,    anchovy,    white wine vinegar,    parmesan cheese
This unorthodox tapenade is made from artichokes and green olives for a mild, creamy, Mediterranean spread that works on bread, on fish, in sandwiches, and even on steak. Plus, every ingredient can si...


picture of recipePasta with herbs and smoked ham Recipe | SparkRecipes
vegetable stock,    herbes de provence,    pepper,    mushrooms,    leek,    garlic,    ham,    salt,    cream cheese,    milk
Easy, delicious and healthy Pasta with herbs and smoked ham recipe from SparkRecipes. See our top-rated recipes for Pasta with herbs and smoked ham.
cook the pasta as directed on box while pasta is co...


picture of recipePea & Rice Risotto Recipe | SparkRecipes
truffle oil,    vegetable stock,    olive oil,    herbes de provence,    bay leaf,    peas,    onion,    rice,    parmesan cheese,    white wine
A pressure cooker makes risotto super quick and easy
In a pressure cooker, sauti?1 the onion in olive oil until translucent. Add rice and stir to coat with oil. Add wine and stir until all is absorbed...


picture of recipeSauteed Prawn Cocktail - A modern, Italian twist on the seventies classic.
olive oil,    herbes de provence,    turmeric,    pepper,    basil,    prawn,    mustard,    salt,    mayonnaise,    maple syrup,    yogurt (plain)
A modern, Italian twist on the seventies classic.
In a large frying-pan, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp...


picture of recipeMarinated Peppers, Artichokes, and Olives Recipe | MyRecipes
yellow/orange bell pepper,    red bell pepper,    heart,    olive oil,    herbes de provence,    pepper,    olive,    garlic,    artichoke,    sherry vinegar,    salt,    seasoning
Roasting the bell peppers adds a subtle, smoky flavor to this super easy and flavorful Marinated Peppers, Artichokes, and Olives appetizer. Serve in small bowls as an antipasto along with breadsticks,...


picture of recipeRoasted Orange Tilapia and Asparagus Recipe | SparkRecipes
olive oil,    herbes de provence,    pepper,    garlic,    asparagus,    tilapia,    salt,    orange juice
Haven't tried this yet, but it looked really good. Have since tried this and it was delicious!
Preheat oven to 375. Coat a 13"x9" baking dish with cooking spray. Add orange juice, oil, b...


picture of recipeGreen Goddess Dressing (Candida Diet Version) Recipe | SparkRecipes
stevia,    olive oil,    herbes de provence,    avocado,    apple cider vinegar,    salt,    lemon juice,    water
Easy, delicious and healthy Green Goddess Dressing (Candida Diet Version) recipe from SparkRecipes. See our top-rated recipes for Green Goddess Dressing (Candida Diet Version).
1.Place all ingredients...


picture of recipeVegetable Potage Recipe | SparkRecipes
red onion,    yellow/orange bell pepper,    snap/snow peas,    herbes de provence,    chili pepper,    navy bean,    carrot,    leek,    celery,    spinach,    salt
This is a thick creamy soup without the cream.
Chop the vegetables to a uniform dice and place in a large soup pot. Cover with water. Simmer until vegetables are tender. Puree with an immersion or re...





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