Pork Loin Chops, With Mushroom Gravy, and Green Beans Recipe - Food.com pork loin,    gravy,    olive oil,    herbes de provence,    pepper,    cayenne pepper,    cumin,    mushrooms,    onion,    green beans,    salt,    bacon bits I threw this dinner together one night with items that I had on hand. It turned out to be a lovely dinner that was appreciated by all. Herbes De Provence is a wonderful spice that can liven up chicken...

Creamy Garlic Chicken recipe | Epicurious.com butter,    chicken breast,    olive oil,    herbes de provence,    pepper,    garlic,    mustard,    apple cider vinegar,    salt,    whipped cream,    water Mix all the ingredients for the marinade (from the herbes de Provence to the minced garlic), using a wire whisk to emulsify the oil and vinegar together.   Add in chicken and allow to marinate at room ...

Rice and Avocado Vichyssoise | Recipes Wiki | Fandom chicken stock,    herbes de provence,    thyme,    avocado,    leek,    garlic,    rice,    lemon juice,    half and half Makes 6 servings 2 cups sliced leeks (about 4 medium leeks) 6 cups chicken broth 3⁄4 cup uncooked rice 1 clove garlic, minced 1⁄2 teaspoon herbes de Provence or thyme 2 medium avocados 1 t...

Provencal Bean Soup (Crock Pot) Recipe - Food.com white bean,    chicken stock,    herbes de provence,    pepper,    carrot,    onion,    celery,    ham,    white wine This soup is both delicious and filling. Serving Size: 1 (115) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 367   Calories from Fat 24 g 7 %   Total Fat 2.8 g 4 %   Saturated Fat ...

Gremolata Recipe | MyRecipes lemon peel,    herbes de provence,    pepper,    parsley,    garlic,    salt,    parmesan cheese,    water Learn how to make Gremolata. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Process all ingredients in a food processor or blender until ...

Spatchcocked Chicken Recipe | MyRecipes giblets,    olive oil,    herbes de provence,    rosemary,    pepper,    parsley,    lemon,    shallot,    garlic,    whole chicken,    mustard,    salt Instructions Checklist   Step 1   Rinse chicken and pat dry. Place chicken, breast side down, on a cutting board. Using poultry shears, cut along both sides of backbone and open chicken like a book. Res...

Pinot Noir Beef Stew Recipe - Food.com beef stewing meat,    chicken stock,    cornstarch,    olive oil,    herbes de provence,    pepper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    salt,    red wine,    water Comfort food for a snowy night. Serving Size: 1 (451) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 519.6   Calories from Fat 135 g 26 %   Total Fat 15.1 g 23 %   Saturated Fat 4.1...

Provencal Lemon Chicken With Olives And Garlic Recipe chicken,    kalamata olive,    lemon peel,    chicken stock,    olive oil,    herbes de provence,    pepper,    parsley,    cloves,    olive,    garlic,    tomato,    sherry vinegar,    salt,    white wine,    lemon juice Great with mashed potatoes or pasta, this dish is both healthy and decadent Blanch olives in boiling water for 1 minute to remove excess salt.   Drain and rinse in cold water.   Season chicken with salt...

Springtime Orzo Soup Recipe - Food.com red potato,    orzo pasta,    vegetable stock,    olive oil,    herbes de provence,    pepper,    oregano,    peas,    crimini mushroom,    carrot,    spring onion,    onion,    garlic,    spinach,    salt,    parmesan cheese I wanted to get the kids to eat yummy spring vegetables. This soup worked - they loved it. Saving it here for future reference Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

Vegetable Shell Soup Recipe - Food.com butter,    tomato paste,    vegetable stock,    chicken stock,    herbes de provence,    pepper,    turnip,    potato,    carrot,    onion,    celery,    salt,    noodles herbes de Provence is a mixture of herbs used in cooking I have posted a simple version of it if you wish to try it in this soup. Recipe #274610. If you use a recipe that does not include bay you shou...

Easy Light Cassoulet Recipe | SparkRecipes ground pork,    cannellini bean,    chicken stock,    olive oil,    herbes de provence,    parsnip,    onion,    celery,    tomato,    salt,    bread crumbs,    port,    red wine The sweetness of parsnips with savory pork and Cannellini beans. Saute' parsnips, celery and onions with olive oil and salt on medium heat until the vegetables begin to soften. Add the pork and co...

Chicken and Mushroom Chowder Recipe - Food.com chicken breast,    chili dried/powder,    porcini mushroom,    chicken stock,    herbes de provence,    thyme,    pepper,    parsley,    coriander leaf,    bay leaf,    allspice,    potato,    onion,    garlic,    tomato,    sweetcorn,    spinach,    bacon,    salt This was a wonderful chowder, I have made it once so far, its not mine its from the chicago tribune. They said this was diabetic, but i believe the carb count is to high for that. Points 4. Serving Si...

Honey-Basted Duck with Balsamic Lentils Recipe | MyRecipes olive oil,    herbes de provence,    thyme,    pepper,    cloves,    lentil,    carrot,    shallot,    garlic,    duck,    mustard,    balsamic vinegar,    salt,    honey,    water Fall-off-the-bone tenderness and a Provençal sweetness are the hallmarks of this dish. Because duck has a thick layer of fat that melts as it cooks, drain the roasting pan a couple of times durin...

Chicken with Savory Pan Sauce Recipe | SparkRecipes butter,    chicken breast,    olive oil,    cooking spray,    herbes de provence,    pepper,    dried garlic,    shallot,    garlic,    mustard,    seasoning,    red wine Delicious seared chicken with a silky white wine sauce. Season both sides of the chicken with seasoning salt, pepper, garlic powder, and herbes de provence. In a skillet, heat olive oil over medium h...

White Bean Soup With Gremolata Recipe - Food.com white bean,    red onion,    hot sauce,    lemon peel,    chicken stock,    canola oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    water Adapted from January 2006 Southern Living Serving Size: 1 (664) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 664   Calories from Fat 45 g 7 %   Total Fat 5.1 g 7 %   Saturated Fat...

Shrimp-and-Andouille Brochettes Recipe | MyRecipes andouille sausage,    red onion,    olive oil,    herbes de provence,    pepper,    garlic,    tomato,    lettuce,    shrimp,    mustard,    white wine vinegar,    sherry vinegar,    salt Andouille is a spicy smoked sausage popular in Cajun dishes. You can substitute your favorite smoked sausage. Instructions Checklist   Step 1   Soak skewers in water 30 minutes. Preheat grill to medium-...

Chicken With Chocolate and Herbes De Provence Recipe - Food.com chicken breast,    chicken stock,    herbes de provence,    thyme,    savory,    sage,    rosemary,    pepper,    parsley,    lavender,    chives,    balsamic vinegar,    salt,    maple syrup,    dark chocolate From Delicious Living. Very unique dish. Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.4   Calories from Fat 40 g 14 %   Total Fat 4.5 g 6 %   Saturated F...

French Lentil Rice Soup Recipe - Food.com heavy cream,    vegetable stock,    chicken stock,    herbes de provence,    thyme,    white peppercorn,    pepper,    parsley,    lentil,    carrot,    onion,    garlic,    celery,    salt,    rice,    sour cream yummy from costco magazine Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176.6   Calories from Fat 22 g 13 %   Total Fat 2.5 g 3 %   Saturated Fat 0.7 g 3 %   ...

Herb-crusted Halibut Recipe - Food.com egg whites,    chicken stock,    cornstarch,    olive oil,    cooking spray,    herbes de provence,    thyme,    rosemary,    parsley,    oregano,    caper,    basil,    shallot,    halibut,    bread crumbs,    white wine,    lemon juice,    water I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe. Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321...

Betsys Red Wine Beef Stew Recipe butter,    beef stewing meat,    green bell pepper,    beef stock,    olive oil,    herbes de provence,    pepper,    paprika,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    salt,    red wine,    water This is a lower carbohydrate stew. But NOT necessarily ONLY for low carbers. My husband WOLFED it without my telling him that it was a low carb stew. There are no potatoes in it, but I did put in carr...

Chicken and Dumplings Recipe - Food.com butter,    chicken,    chicken stock,    vegetables,    soup,    olive oil,    herbes de provence,    pepper,    parsley,    onion,    salt,    cookie/biscuit,    flour Easy to make, hard to mess up, quick, from scratch chicken and dumpling recipe. I usually use both of the thighs and drums from a store-bought rotisserie chicken and then keep the breasts to cut up fo...

Chicken Pot Pie Recipe | MyRecipes chicken,    puff pastry,    chicken stock,    cornstarch,    herbes de provence,    thyme,    rosemary,    pepper,    potato,    carrot,    green beans,    eggs,    salt,    fat,    whipped cream Notes: Prepare through step 4 up to 1 day ahead; chill uncovered until egg coating on crusts is dry, about 15 minutes, then cover airtight and chill. Instructions Checklist   Step 1   Scrub potatoes and...

French Herb-Marinated Mushrooms Recipe - Food.com champagne vinegar,    lemon peel,    olive oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    sugar,    white wine,    lemon juice Marinated mushrooms are great appetizers. Or, you can add them to salads, meats, and pasta dishes. Wonderful! This French version features the bright sunny flavors of Southwest France with a fruity ol...

Soupe Au Pistou Recipe - Food.com cannellini bean,    olive oil,    herbes de provence,    basil,    carrot,    onion,    garlic,    fennel,    celery,    green beans,    zucchini/courgette,    tomato,    parmesan cheese,    pasta,    white wine,    water Soupe au pistou is as varied as the vegetables in your garden or farmers market. I've included what is in mine, at the peak of harvest. This is a summer soup but make extra and freeze it for the c...

Honey Maple Chicken Breast Recipe | SparkRecipes chicken breast,    herbes de provence,    soy sauce,    seasoning,    honey,    maple syrup,    apple juice I was shocked at how tender and tasty this experiment in fall cooking turned out. Makes 6 servings In a bowl, combine everything but the chicken and blend well. Pour into a large plastic zip bag, add ...

Chicken and Vegetable Soup a La Carol Recipe - Food.com chicken breast,    cannellini bean,    chicken stock,    olive oil,    herbes de provence,    thyme,    parsley,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    bacon,    stock or broth My Soup healthy and filling. Sometimes serve with cheese scones if not feeling so healthy. Yum. Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 389.9   Calori...

Veal Pie Recipe - Food.com olive oil,    herbes de provence,    thyme,    rosemary,    pepper,    parsley,    oregano,    onion,    garlic,    zucchini/courgette,    eggs,    veal,    salt,    parmesan cheese,    bread crumbs this recipe is from food tv and makes a nice appetizer for 6 or a main course for 2 or 3 Serving Size: 1 (185) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 456.1   Calories from...

Marinated Mushrooms Recipe - Food.com dry sherry,    olive oil,    herbes de provence,    thyme,    pepper,    fennel seeds,    coriander seed,    bay leaf,    lemon,    mushrooms,    garlic,    red wine vinegar,    salt,    water These can be made ahead of time and stored in the refrigerator for up to a week. Serving Size: 1 (1111) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 429.4   Calories from Fat 37...

Butternut Squash Tortelloni With Cranberry Walnut Sauce Recipe - Food.com butter,    won ton,    dried cranberry,    amaretti cookie/biscuit,    ricotta cheese,    olive oil,    walnut,    herbes de provence,    sage,    pepper,    nutmeg,    butternut squash,    cherry,    shallot,    garlic,    salt,    parmesan cheese from Everyday Pasta by Giada De Laurentiis. Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 994.4   Calories from Fat 625 g 63 %   Total Fat 69.5 g 106 %   Satu...

Pot Roast Provencal Recipe - Food.com beef chuck steak,    tomato paste,    beef stock,    oil,    herbes de provence,    pepper,    potato,    carrot,    onion,    garlic,    celery,    salt,    red wine,    flour Adapted from a recipe distributed by Wegmans' Supermarkets. Serving Size: 1 (413) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 752.2   Calories from Fat 410 g 55 %   Total Fa...

Gianni's Garlic Bread With Gorgonzola Sauce Recipe - Food.com butter,    gorgonzola cheese,    chicken stock,    olive oil,    herbes de provence,    pepper,    parsley,    garlic,    salt,    parmesan cheese,    bread,    whipped cream,    milk,    flour This is the specialty of the house at Gianni's, an Italian restaurant located in the South Street Seaport in New York City. It's from the R.S.V.P. section of a December 1987 issue of Bon Appet...

Beans and Greens of Provence Recipe - Food.com turnip greens,    great northern bean,    chili dried/powder,    brown rice,    black beans,    vegetable stock,    chicken stock,    olive oil,    herbes de provence,    pepper,    kidney bean,    onion,    garlic,    tomato,    kale,    salt,    parmesan cheese This recipe was in the newspaper and came from a restaurant here in Atlanta. It is so very tasty. It is a really hearty vegetarian dish that everyone will love. Serving Size: 1 (504) g   Servings Per R...

Grilled Chicken With Whole Wheat Penne and Veggies Recipe - Food.com butter,    chicken breast,    red bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    pine nut,    herbes de provence,    marjoram,    basil,    onion,    garlic,    broccoli,    parmesan cheese,    pasta,    white wine Made this for dinner tonight--it is sort of a throw together with what I had on hand. I'm posting for two reasons: so I'll remember how to make it and to get the calorie information. Serving S...

Greens and Beans of Provence Recipe - Food.com collard greens,    great northern bean,    chili dried/powder,    chicken stock,    olive oil,    herbes de provence,    pepper,    kidney bean,    onion,    garlic,    tomato,    salt,    sugar This is a delicious and healthy one dish meal! The recipe was given to me by a dear friend who is a GREAT cook. Serving Size: 1 (652) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...

Veggie Grillin... Recipe - Food.com sweet onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    herbes de provence,    pepper,    dried garlic,    portobello mushroom,    carrot,    spring onion,    zucchini/courgette,    salt,    banana syrup A fantastic mix of vegetables and spices for grilling...The smell alone is good enough to feast on... Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 196.3   ...

Jambalaya Supper Stuffing Recipe - Food.com chicken,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    herbes de provence,    thyme,    pepper,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    bread,    flour A different way to make stuffing. Can be made as an entree. From Everyday with Rachael Ray Magazine. Serving Size: 1 (802) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 825.9   C...

Garlic Beef Kebab Recipe | SparkRecipes bell pepper,    beef steak,    olive oil,    herbes de provence,    pepper,    onion,    garlic,    salt Beef marinated with garlic and herbes de provence Makes 30 sticks 1) Mix all ingredients except pepper and onion. 2) Leave to marinate overnight. 3) Thread in this sequence: pepper, beef, onion, beef,...

Lynn's Favorite Ratatouille Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    herbes de provence,    thyme,    rosemary,    pepper,    mushrooms,    carrot,    leek,    garlic,    green beans,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Versitable dish, can be served hot or cold. Great for main dish served with Steaks, Seafood or Pork. Can take it for Potlucks, Brunches or Picnics Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT....

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