Provencal Green Beans and Potatoes Stew Recipe - Food.com sweet onion,    olive oil,    herbes de provence,    rosemary,    pepper,    potato,    garlic,    green beans,    tomato,    salt Very nice healthy recipe, use it as a side for meat eaters or as a main for vegetarians, actually it is totally vegan. Leftovers are even better. Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. ...

French-Style Cream Cheese Spread Recipe - Food.com butter,    herbes de provence,    thyme,    parsley,    garlic,    worcestershire sauce,    white wine vinegar,    seasoning,    cream cheese,    crackers,    vegetable fat spread,    water Source: Good Housekeeping Magazine, December 1992 Serving Size: 1 (31) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 151   Calories from Fat 140 g 93 %   Total Fat 15.7 g 24 %   Sa...

Simple Thanksgiving Turkey Meatballs Recipe - Food.com dried cranberry,    ground turkey,    oil,    herbes de provence,    pepper,    parsley,    onion,    celery,    eggs,    salt,    seasoning,    bread crumbs I came up with this recipe when planning a small Thanksgiving dinner for me and my sister. This incorporates familiar Thanksgiving favorites without requiring you roast a whole bird or fix a lot of st...

Pomegranate Beef Recipe - Food.com olive oil,    herbes de provence,    cinnamon,    raisin,    onion,    garlic,    tomato,    beef,    balsamic vinegar,    salt,    maple syrup,    pomegranate juice In 'Make It Fast, Cook It Slow' by Stephanie O'Dea Serving Size: 1 (290) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calories from Fat 80 g 26 %   Total Fat ...

Herbed Cracker Bread Recipe | MyRecipes butter,    cornstarch,    cooking spray,    herbes de provence,    pepper,    eggs,    salt,    baking powder,    parmesan cheese,    sugar,    sour cream,    flour We loved the irregular shape of these savory crackers. Store them in an airtight container for up to 3 days. Vary the flavor by using other dried herbs in place of herbes de Provence. Serve with Roast...

Butterflied Chicken Dijon Grilled on a Bed of Thyme Recipe - Food.com butter,    olive oil,    herbes de provence,    thyme,    paprika,    spring onion,    whole chicken,    mustard,    salt Yummy! From Fine Cooking magazine. Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 711.5   Calories from Fat 477 g 67 %   Total Fat 53.1 g 81 %   Saturated Fat ...

Herbes De Provence-Crusted Lamb Chops Recipe - Food.com lamb loin,    olive oil,    cooking spray,    herbes de provence,    pepper,    shallot,    garlic,    mustard,    salt This so-simple recipe is simply delicious! :) Adapted from Cooking Light. Can be prepared on indoor or outdoor grill, a Foreman-style grill, or broiler. Serving Size: 1 (240) g   Servings Per Recipe: 4...

Artichoke Ragout in Parmesan Tuiles Recipe - Food.com butter,    chicken stock,    olive oil,    herbes de provence,    parsley,    lemon,    spring onion,    garlic,    tomato,    artichoke,    parmesan cheese,    white wine Try Artichoke Ragout in Parmesan Tuiles from Food.com. - 20464 Serving Size: 1 (457) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 575.5   Calories from Fat 361 g 63 %   Total Fat...

Two Tomatoes and Parmesan French Toast Recipe - Food.com olive oil,    herbes de provence,    pepper,    oregano,    garlic,    sun dried tomatoes,    tomato,    eggs,    salt,    parmesan cheese,    bread,    milk Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385   Calories from Fat 111 g 29 %...

Mediterranean Style Yellow Squash Microwave Medley Recipe - Food.com pork stock,    green bell pepper,    chicken stock,    beef stock,    herbes de provence,    red chili,    dried garlic,    yellow squash,    onion,    parmesan cheese,    tomato juice Tasty adaptation of more familiar squash medley using butter, parsley, tomato, squash, onion and bell pepper. I like this better and it has sort of an Italian taste that I myself really like. Serving ...

Tofu Bowl Recipe - Food.com brown rice,    vegetables,    herbes de provence,    parsley,    oregano,    dried garlic,    basil,    lentil,    tofu,    water One of my favorite lunch items. I make a large pot of this on sunday and eat it for lunch throughout the week. I like to use whatever fresh vegetables that I have on hand or from the garden. The tofu ...

Zucchini With Olives Recipe - Food.com oil,    herbes de provence,    pepper,    olive,    onion,    garlic,    zucchini/courgette,    salt,    white wine Zucchini with Olives Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.9   Calories from Fat 32 g 25 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %   Choles...

Pizzettes With Caramelized Onions, Goat Cheese, and Prosciutto Recipe - Food.com dry cured ham,    goat's cheese,    olive oil,    herbes de provence,    pepper,    onion,    salt,    dough,    sugar Easy appetizer from Giada. Serving Size: 1 (48) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 73.2   Calories from Fat 49 g 68 %   Total Fat 5.5 g 8 %   Saturated Fat 1.9 g 9 %   C...

Scalloped Potatoes With Goat Cheese and Herbes De Provence Recipe - Food.com chicken stock,    goat's cheese,    herbes de provence,    potato,    spring onion,    garlic,    salt,    white wine,    whipped cream I got this recipe from a community cookbook put out by the hospital I work at. This is absolutely wonderful and I had to share this with you all!!! Serving Size: 1 (273) g   Servings Per Recipe: 8   AMT...

Herb Popovers Recipe - Food.com herbes de provence,    paprika,    eggs,    salt,    seasoning,    parmesan cheese,    milk,    flour I love popovers just out of the oven and slathered in butter. (UPDATE: ERROR CORRECTED SINCE 3-STAR REVIEW). In the oven, they should blow up like little balloons that have a hollow area inside. Watch...

Fennel With Provencal Tomato Recipe - Food.com vegetable juice,    olive oil,    herbes de provence,    pepper,    dried garlic,    fennel,    tomato,    salt While preparing to cook my fennel in solely a little olive oil, I stumbled across 4 sad tomatoes in the fridge last night that wanted to be used up as well as 300ml vegetable juice. I altered what I h...

Sun-Dried Tomato and Roasted Green Pepper Soda Bread Recipe - Food.com butter,    green bell pepper,    bicarbonate of soda,    herbes de provence,    pepper,    sun dried tomatoes,    salt,    buttermilk,    flour I know that sun-dried tomatoes and roasted peppers aren't very Irish (at all!)but they go really well in this tasty bread. Try toasting and spreading with chutney or soft cheese. Serving Size: 1 (...

Savory Autumn Creme Brulee Provencal Recipe - Food.com egg yolks,    heavy cream,    herbes de provence,    vanilla,    thyme,    rosemary,    lavender,    fennel seeds,    sugar Lavender dominates the underlying medley of flavors, but in this version with herbs de provence provide a light, sweet and savory character that is very satisfying on an autumn evening. It is best to ...

Creamy Pumpkin Soup Recipe - Food.com butter,    chicken thigh,    heavy cream,    kielbasa,    garlic salt,    chicken stock,    olive oil,    herbes de provence,    pepper,    nutmeg,    ginger root,    portobello mushroom,    onion,    garlic,    pumpkin,    brown sugar,    white wine This thick and hearty pumpkin soup will warm your soul and soften your heart...and no, it does not taste like pumpkin pie. :-) Serving Size: 1 (366) g   Servings Per Recipe: 10   AMT. PER SERVING % DAIL...

Tomato Tatin Recipe - Food.com black olive,    goat's cheese,    olive oil,    herbes de provence,    pepper,    basil,    tomato,    salt,    pastry Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (136) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98.4   Calories from Fat 59 g 60 %...

Homemade Seitan Recipe - Food.com vital wheat gluten,    chili dried/powder,    chickpea flour,    vegetable stock,    herbes de provence,    dried garlic,    parmesan cheese,    water I am not only vegetarian, I also try to stay away from unprocessed food, even the organic kind when I can. Just about everything I will make from scratch, including seitan, which tastes so much better...

Crock Pot Mediterranean Chicken and Sausage Recipe - Food.com chicken thigh,    spaghetti sauce,    green pepper,    red pepper,    chicken stock,    herbes de provence,    bay leaf,    olive,    portobello mushroom,    button mushroom/champignon,    onion,    garlic,    artichoke,    sausage,    white wine I made this up one day when pondering what to fix for my turn at snack day at work. It is a nicely different pasta sauce. Not quite regular spaghetti and not quite cacciatore. It was a hit. Serving Si...

Roast Pork Loin With Golden Almond Crust Recipe - Food.com butter,    pork loin,    chicken stock,    almond,    herbes de provence,    pepper,    parsley,    garlic,    mustard,    salt,    bread crumbs Adapted from Nuts by Tina Salter Serving Size: 1 (384) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 545.5   Calories from Fat 267 g 49 %   Total Fat 29.7 g 45 %   Saturated Fat 7....

Mediterranean Drumsticks Recipe - Cookitsimply.com chicken drumstick,    chicken stock,    cornstarch,    herbes de provence,    pepper,    parsley,    lemon,    olive,    potato,    onion,    garlic,    bacon Olives, lemon and garlic give this chicken dish its Mediterranean flavor. The drumsticks are browned to give the dish an attractive finish without adding extra fat - the skins may be removed to reduce...

Tangy Broccoli Salad with Buttermilk Dressing Recipe - Damon Lee Fowler | Food & Wine roquefort cheese,    sweet onion,    olive oil,    herbes de provence,    pepper,    garlic,    broccoli,    bacon,    mustard,    salt,    buttermilk Terrific Green Salads... Instructions Checklist   Step 1   In a small bowl, mash the garlic with a large pinch of salt. Whisk in the olive oil and mustard, then whisk in the buttermilk in a thin stream....

Black Olive Dressing | Recipes Wiki | Fandom olive oil,    oil,    herbes de provence,    pepper,    caper,    olive,    garlic,    salt Contributed by Catsrecipes Y-Group 1 garlic clove pinch of salt 2 tablespoons olive oil 1⁄4 cup pitted black oil-cured olives, coarsely chopped 1 teaspoon capers, drained pinch of herbes de Prov...

Gabbouli | Recipes Wiki | Fandom bulgur wheat,    red onion,    oil,    herbes de provence,    pepper,    parsley,    oregano,    basil,    tomato,    salt,    lemon juice,    water 1 cup bulgur wheat 11⁄2 tablespoons dried parsley 2 teaspoons dried oregano 1 teaspoon basil 1 teaspoon herbes de Provence 2 cups water, boiling 1⁄4 cup oil 1⁄2 cup lemon juice 11...

Creamy Turkey in Puff Pastry (Crock Pot) Recipe - Food.com turkey breast,    puff pastry,    mushroom soup,    herbes de provence,    pepper,    mushrooms,    onion,    garlic,    fennel,    salt,    white wine Sandra Lee Semi Homemade Slow Cooker Cookbook #3 Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 513.1   Calories from Fat 197 g 38 %   Total Fat 21.9 g 33 %   ...

Crab-Artichoke Heart Tart Recipe | MyRecipes herbes de provence,    white peppercorn,    spring onion,    garlic,    artichoke,    crab,    eggs,    salt,    cheese,    lemon juice,    half and half Learn how to make Crab-Artichoke Heart Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bake piecrust in a 9-inch quiche pan or pie p...

Chicken & Roots Recipe - Food.com olive oil,    herbes de provence,    pepper,    potato,    carrot,    onion,    garlic,    whole chicken,    salt Winter comfort food! Chicken with potatoes, onions, carrots & garlic. A no brainer recipe Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393   Calories f...

Herbes De Provence Crab Cakes Recipe - Food.com butter,    egg yolks,    olive oil,    herbes de provence,    pepper,    crab,    mustard,    red wine vinegar,    salt,    bread crumbs,    flour I Love Crab Cakes; Tom Douglas Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 594.9   Calories from Fat 379 g 64 %   Total Fat 42.2 g 64 %   Saturated Fat 12 g...

French Onion Pizza | Recipes Wiki | Fandom black olive,    olive oil,    herbes de provence,    pepper,    bay leaf,    onion,    garlic,    salt . 1/2 tsp. freshly ground pepper 1 bay leaf 8 (18 x 14-inch). frozen phyllo sheets, thawed 24 Greek black olives, pitted and halved 3/4 tsp. salt 1 1/2 Tbs. extra-virgin olive oil 3 lbs. onions, thinl...

Eggplant Loaf | Recipes Wiki | Fandom olive oil,    herbes de provence,    pepper,    onion,    garlic,    aubergine/eggplant,    eggs,    salt,    sour cream 1 pound eggplant, peeled salt 6 tablespoons olive oil pepper 3 cloves garlic, crushed 3 onions, chopped herbes de Provence 4 eggs 1⁄4 cup sour cream Cut eggplant into 11⁄2 inch cubes, spri...

Big John's Creamy Mussels Mariniere Recipe - Food.com butter,    curry powder,    herbes de provence,    thyme,    parsley,    shallot,    spring onion,    garlic,    mussel,    white wine,    whipped cream Moules à la Marinière is a very popular dish in all of France, but are especially loved in the towns and villages along the coast. My version is one similar to one I tried in Marseilles, it ...

Chicken W/Provencal Sauce Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    herbes de provence,    pepper,    garlic,    salt,    lemon juice Source: Kitchen Secrets Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.5   Calories from Fat 175 g 57 %   Total Fat 19.5 g 29 %   Saturated Fat 5.2 g 25 % ...

Chunky Veggie and Barley Soup (Crock Pot) Recipe - Food.com chicken stock,    barley,    herbes de provence,    dried onion,    dried garlic,    bay leaf,    peas,    button mushroom/champignon,    carrot,    leek,    celery,    sweetcorn This vegetable and barely soup is stuffed full of healthy and tasty Serving Size: 1 (575) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 359.6   Calories from Fat 48 g 14 %   Tota...

Citrus Sole butter,    herbes de provence,    thyme,    pepper,    paprika,    orange,    sole,    fish,    orange marmalade,    salt,    vegetable fat spread,    sour cream Thaw fish, if frozen. Prepare Citrus Sauce. Cover and chill until ready to serve. Remove peel and white membrane from oranges; cut each orange into 4 slices. Set aside.   Rinse fish; pat dry with paper...

Herb-Crusted Steak With Fries Recipe | Real Simple beef sirloin steak,    potato chip,    olive oil,    herbes de provence,    pepper,    horseradish,    salt,    sour cream Rub the steak with herbes de Provence for an instant taste of the south of France. Get the recipe for Herb-Crusted Steak With Fries. Instructions Checklist   Step 1   Cook the French fries according to ...

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