Crock Pot French-Ish Chicken & Barley Recipe - Food.com chicken thigh,    chicken stock,    barley,    herbes de provence,    pepper,    carrot,    leek,    celery,    bacon,    salt,    water A lovely assortment of yummy flavors started on the stove & finished in the crockpot so the flavors all mellllld together! p.s. If you eat the bacon bits, just cook up the other 1/2lb! Serving Siz...

Roasted Asparagus And Portobello Mushrooms Recipe | CDKitchen.com walnut oil,    herbes de provence,    pepper,    portobello mushroom,    leek,    asparagus,    balsamic vinegar,    salt A recipe for Roasted Asparagus And Portobello Mushrooms made with leeks, walnut oil, portobello mushrooms, fresh asparagus, balsamic vinegar, salt, black Toss the leeks with 1/3 of the walnut oil in a...

Simple Monday Chicken Recipe | SparkRecipes chicken leg,    kalamata olive,    olive oil,    herbes de provence,    date,    coconut,    carrot,    onion,    celery Delicous chicken recipe that I made up this evening. My husband gives it an A+ and he's not afraid to give my food negative reviews. Brown the leg quarters on all sides in a skillet in olive oil o...

Tomates a La Provencale Recipe - Food.com walnut oil,    oil,    herbes de provence,    oregano,    basil,    garlic,    tomato,    parmesan cheese,    bread crumbs Learned this one from friends of friends in the southwest of France: May, 2008 Serving Size: 1 (115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 172.8   Calories from Fat 130 g...

Colorful Roasted Sheet-Pan Veggies Recipe | EatingWell red onion,    red bell pepper,    olive oil,    herbes de provence,    pepper,    butternut squash,    broccoli,    balsamic vinegar,    salt,    seasoning These easy roasted vegetables will give your plate a pop of color. Give the cubes of butternut squash a head start for 10 minutes to soften in the oven before adding in the other veggies. The broccoli...

Cod Provencal Recipe | CDKitchen.com kalamata olive,    herbes de provence,    tarragon,    parsley,    tomato,    cod,    salt,    lemon juice A recipe for Cod Provencal made with cod fillet, herbes de provence, salt, plum tomatoes, tarragon, parsley, kalamata olives Preheat oven to 375 degrees F. Coat a shallow baking dish or pan with cooki...

Honey Glazed Lamb with Herbes de Provence Recipe lamb leg,    chicken stock,    olive oil,    herbes de provence,    pepper,    garlic,    aubergine/eggplant,    salt,    honey,    red wine Preheat the oven to 400 degrees F. Spread the lamb out on a work surface, fat side down. Season with salt and pepper and rub 2 tablespoons of the honey on the lean side of the lamb. Sprinkle with 1 ta...

Baked Tilapia Recipe - Food.com olive oil,    herbes de provence,    potato,    onion,    tomato,    tilapia,    salt,    white wine Kate Sherwood’s recipe from the November 2012 issue of Nutrition Action Health Letter. Quick. Easy. Tasty. She says, “Herbes de Provence is a magical combination of basic, fennel s...

Instant Pot Chicken Breast Recipe | EatingWell chicken breast,    ancho chili,    olive oil,    herbes de provence,    pepper,    salt,    seasoning,    water Use this Instant Pot chicken breast recipe any time you need cooked chicken on hand. Cooking chicken breasts in your Instant Pot (or other multicooker) is an easy, hands-off way to enjoy chicken durin...

Quick-Roasted Chicken with Mustard and Garlic Recipe - Jacques Pepin | Food & Wine chicken,    hot sauce,    olive oil,    herbes de provence,    garlic,    mustard,    soy sauce,    salt,    white wine For this delicious, mustardy chicken, Jacques Pépin splits the chicken and cuts between the leg and shoulder joints to halve the cooking time. Mor... Instructions Checklist   Step 1   Preheat the o...

Chicken with Herb-Roasted Tomatoes and Pan Sauce Recipe | Bon Appetit chicken breast,    olive oil,    herbes de provence,    tarragon,    pepper,    parsley,    shallot,    tomato,    worcestershire sauce,    red wine vinegar,    salt Do you hate dry chicken with a vengeance? You're going to love this pan sauce, which makes each bite 100 percent juicier. Step 1   Preheat oven to 450 . Combine tomatoes, 2 Tbsp. oil, and herbes de... recipes with the same ingredients... Chicken Breast Pan Roasted With a Roasted Tomato-Herb Sauce Recipe - Food.com

Weeknight Boeuf Bourguignon beef sirloin steak,    chanterelle,    tomato paste,    beef stock,    olive oil,    herbes de provence,    pepper,    carrot,    onion,    garlic,    celery,    red wine Yes, you can make this classic French entree on a weeknight! The keys to success: thinly slicing the steak and building a flavorful base with red wine and beef broth. Trim fat from meat. Cut meat into...

Tuscan Vegetarian Pasta Recipe - Food.com tomato sauce,    red bell pepper,    olive oil,    herbes de provence,    pepper,    crimini mushroom,    onion,    spinach,    broccoli,    salt,    parmesan cheese,    mozzarella cheese,    pasta A rustic and simple pasta dish that is light on calories and the budget but packed full of wonderful flavors. Quick and easy to prepare, this makes a complete meal with a warm slice of crusty bread an...

Roasted Asparagus With Herbes De Provence Recipe - Food.com olive oil,    herbes de provence,    asparagus Delicious alternative Serving Size: 1 (6) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 59.7   Calories from Fat 60 g 102 %   Total Fat 6.8 g 10 %   Saturated Fat 0.9 g 4 %   Choles...

Lentil-Barley Shepherd's Pie Recipe - Food.com barley,    herbes de provence,    pepper,    parsley,    lentil,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water,    flour This is absolutely delicious! The herbes de Provence are essential to its wonderful flavor. Try Recipe #143567 if you don't have any on hand. From fatfree.com. Serving Size: 1 (281) g   Servings Pe...

Pomegranate Balsamic Pork Roast Recipe - Food.com pork loin,    ham stock,    chicken stock,    olive oil,    herbes de provence,    pepper,    potato,    carrot,    leek,    celery,    bacon,    orange marmalade,    balsamic vinegar,    salt,    pomegranate juice Pomegranate, orange, and balsamic vinegar make a wonderful lightly sweet sauce for a tender slow cooked pork loin. Baby potatoes and a big salad round out a healthy, hearty fall dinner. Serving Size: ...

Lentil Soup With Herbes De Provence Recipe - Food.com butter,    dry cured ham,    chicken stock,    olive oil,    curry powder,    herbes de provence,    pepper,    lentil,    carrot,    onion,    garlic,    celery,    salt,    cheese,    bread,    water I love Herbes de Provence. They have such a wonderful distinctive flavor. I have tried almost every brand, and my absolute favorite is the Herbes de Provence sold by Williams Sonoma, in the little cla...

Garden Chicken Supreme | Recipes Wiki | Fandom chicken breast,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    herbes de provence,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    salt This is a really lovely springtime meal. I prefer to use rosemary on its own rather than herbes de Provence. This is lovely with rice, but I prefer it with couscous. 4 boneless skinless chicken breast... recipes with the same ingredients... Garden Chicken Supreme Recipe - Food.com

Artichoke and Goat Cheese Strata Recipe | MyRecipes goat's cheese,    olive oil,    cooking spray,    herbes de provence,    pepper,    shallot,    garlic,    artichoke,    eggs,    salt,    parmesan cheese,    bread,    milk To make ahead, prepare through step 2, cover, and chill. Before baking, let bread mixture stand at room temperature 10 minutes while the oven preheats. Then assemble and bake. The cook time will incre... recipes with the same ingredients... Artichoke and Goat Cheese Strata Recipe - Food.com

French Onion Soup With Beer Recipe - Food.com butter,    swiss cheese,    chicken stock,    beef stock,    olive oil,    herbes de provence,    sage,    pepper,    dried garlic,    onion,    worcestershire sauce,    salt,    parmesan cheese,    bread,    beer/lager,    flour This is a tasty and easy recipe. We love onion soup, so I came up with this to satisfy our craving on those cold nights. Serving Size: 1 (288) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...

Leftover Steak Salad Recipe - Food.com beef skirt steak,    salad,    olive oil,    herbes de provence,    pepper,    potato,    onion,    celery,    gherkin,    sun dried tomatoes,    cucumber,    mustard,    red wine vinegar,    salt,    mayonnaise,    parmesan cheese,    sugar I'm a big salad eater and am always looking for new thinks to put in them. I came up this this recipe when I had leftover flank steak. The sour gerkins give it the tang that I love. It is now one ...

Crock Pot Corsican Chicken Recipe - Food.com butter,    chicken thigh,    cherry pepper,    beef consomme,    orange peel,    cornstarch,    herbes de provence,    pepper,    parsley,    basil,    olive,    onion,    garlic,    sun dried tomatoes,    salt,    dry vermouth,    orange juice,    water I nice crockpot recipe for a great chicken dish. I use this Recipe #18553 recipe for what is called for. It's great to have made up ahead of time just for dishes like this. The use of chicken thig...

Rice, Mushrooms, and More Recipe - Food.com green pepper,    chicken stock,    olive oil,    herbes de provence,    pepper,    lemon,    mushrooms,    onion,    garlic,    celery,    salt,    rice,    white wine I came up with this recipe when I wanted a rice side-dish that was a little different. It has a lot more flavour than plain rice and it goes really well with chicken or fish. Serving Size: 1 (215) g   ...

Herbs De Provence - Scalloped Potatoes and Ham Casserole Recipe - Food.com butter,    heavy cream,    herbes de provence,    white peppercorn,    peas,    potato,    onion,    ham,    mustard,    salt,    cheddar cheese,    milk,    flour After New Years, I had leftover ham and wanted to use it up. I love Herbs de provence, potatoes, ham and peas and decided to make a quick and easy casserole, based on scalloped potatoes. Serving Size...

Herbes de Provence Lamb Chops with Orzo Recipe | MyRecipes lamb loin,    orzo pasta,    red bell pepper,    lemon peel,    olive oil,    cooking spray,    herbes de provence,    pepper,    parsley,    spring onion,    spinach,    mustard,    salt Garnish each plate with a lemon wedge and thyme sprig, and pair with a glass of fruity red wine to create a Provençal menu. Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2...

Game Stew With Cider and Apples Recipe - Food.com chicken stock,    cornstarch,    olive oil,    herbes de provence,    thyme,    pepper,    bay leaf,    allspice,    apple,    parsnip,    carrot,    onion,    salt,    apple cider I had this in a medieval knight's pub in Torquai ten years ago. The cider is not apple juice like it would be in the US but actually it's British alcoholic cider. Not Strongbow, though, but so...

Pork Loin in a Crock Recipe - Food.com pork loin,    sweet onion,    garlic salt,    herbes de provence,    pepper,    pineapple,    apple,    button mushroom/champignon,    parsnip,    carrot,    orange marmalade,    apple cider vinegar,    salt,    brown sugar,    apple cider So quick, so easy, so good. Your whole family will love this tasty pork dish. This is wonderful served with orzo, rice, noodles or potatoes. Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER S...

Smoky Bean Soup With Lemon-Pea Coulis and Sesame Flavored Shiita Recipe - Food.com liquid smoke,    shiitake mushroom,    vegetable stock,    sesame seed oil,    olive oil,    herbes de provence,    tarragon,    parsley,    oregano,    marjoram,    ginger root,    coriander leaf,    kidney bean,    peas,    potato,    carrot,    onion,    garlic,    fennel,    celery,    soy sauce,    salt,    lemon juice,    water I came up with this recipe on a grey November day. I felt like something filling but tasty and unusual at the same time. Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Creamy Summer Vegetable Stew Recipe | SparkRecipes vegetable stock,    cornstarch,    herbes de provence,    pepper,    chickpea,    carrot,    onion,    zucchini/courgette,    tomato,    sweetcorn,    red wine vinegar,    salt,    rice,    cheese,    cream Easy, delicious and healthy Creamy Summer Vegetable Stew recipe from SparkRecipes. See our top-rated recipes for Creamy Summer Vegetable Stew. 1. Place onions, carrots, corn, broth, vinegar and 11/2 t... recipes with the same ingredients... Creamy Summer Vegetable Stew Recipe - Food.com

Shrimp and Fresh Herb Orzo Recipe | MyRecipes orzo pasta,    orange oil,    feta cheese,    olive oil,    herbes de provence,    pepper,    dill,    chives,    leek,    garlic,    shrimp,    salt,    white wine,    orange juice We used the longer grain orzo, a rice-shaped pasta, for a prettier presentation. Before using the leeks, be sure to rinse them thoroughly. Instructions Checklist   Step 1   Saute leeks in 1 tablespoon h...

Oven-Poached Halibut Provencale Recipe | MyRecipes kalamata olive,    olive oil,    herbes de provence,    pepper,    parsley,    basil,    onion,    garlic,    fennel,    tomato,    halibut,    salt,    bread crumbs,    white wine Herbes de Provence (EHRB duh proh-VAWNS) is a fragrant blend of dried herbs (basil, lavender, marjoram, rosemary, sage, thyme, summer savory, and fennel seed) commonly used in southern French cooking....

White Wine Coq au Vin Recipe | MyRecipes chicken thigh,    chicken stock,    olive oil,    herbes de provence,    tarragon,    pepper,    parsley,    carrot,    onion,    celery,    bacon,    salt,    white wine,    flour This recipe for coq au vin is a fresher, green-herb-laced version of the original French classic. Serve with a crusty baguette for dunking. Instructions Checklist   Step 1   In a plastic bag, shake flou... recipes with the same ingredients... White Wine Coq Au Vin Recipe - Food.com

Lemony Artichoke and Onion Gratin Recipe - Food.com olive oil,    herbes de provence,    pepper,    parsley,    lemon,    onion,    garlic,    artichoke,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    white wine Found this in the Baltimore Sunpapers, happened to have all the ingredients, and the whole family enjoyed it. Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Brie and Egg Strata Recipe - Food.com brie cheese,    red bell pepper,    ciabatta,    egg substitute,    olive oil,    cooking spray,    herbes de provence,    pepper,    parsley,    potato,    onion,    tomato,    eggs,    salt,    milk We try to always have a lighter casserole at our mothers group breakfast meetings. I mean, who doesn't need to watch the calories after having a baby? This recipe doesn't cut out the flavor th... recipes with the same ingredients... Brie and Egg Strata Recipe | MyRecipes

Marge's Zucchini Pie Recipe - Food.com sweet onion,    olive oil,    herbes de provence,    pepper,    parsley,    oregano,    garlic,    zucchini/courgette,    eggs,    mustard,    salt,    monterey jack cheese,    pastry One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equall...

Halibut a la Provencal over Mixed Greens Recipe | MyRecipes kalamata olive,    salad,    olive oil,    herbes de provence,    thyme,    pepper,    parsley,    shallot,    halibut,    mustard,    salt,    honey,    lemon juice A gorgeous piece of fish is the star of this recipe. Serve the fillets over a simple mixed green salad. Instructions Checklist   Step 1   Combine herbes de Provence, 2 teaspoons juice, and 1/4 teaspoon ...

Herb & Butter Rice Recipe - Food.com orzo pasta,    red onion,    chicken stock,    herbes de provence,    pepper,    parsley,    cayenne pepper,    basil,    garlic,    celery,    salt,    rice,    ghee This Herb & Butter Rice is a delicious side dish to add to your folder. It only uses fresh ingredients making it healthier than the ones in the box! Serving Size: 1 (280) g   Servings Per Recipe: 4...

Grits Casserole & Mushrooms, Prosciutto, & Provolone Recipe | MyRecipes butter,    egg whites,    provolone,    grits,    shiitake mushroom,    dry cured ham,    cooking spray,    herbes de provence,    pepper,    parsley,    portobello mushroom,    onion,    garlic,    eggs,    salt,    white wine,    water Use yellow grits for the best presentation; white grits may look gray under the mushroom topping. Make-ahead tip: Cook the grits, spoon into the baking dish, and refrigerate overnight. Let the baking ...

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