Spiced BBQ Glazed Chicken Recipe chicken,    hot sauce,    olive oil,    herbes de provence,    paprika,    lime,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    tomato ketchup/catsup,    honey The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets. Mix all the ingredients,...

Herb Roasted Chicken With Vegetables and Wine (Crock Pot) Recipe - Food.com butter,    chicken stock,    herbes de provence,    thyme,    pepper,    parsley,    carrot,    onion,    celery,    hen,    whole chicken,    salt,    white wine,    water Here's one of our favorite chicken dishes in the crockpot (with optional gravy). The chicken turns out so juicy and tender, not dried out at all. Very good over mashed potatoes, noodles or dumplin...

Sugar Cookie Crust Fruit Pizza Recipe - Food.com butter,    lemon peel,    cooking spray,    herbes de provence,    vanilla extract,    strawberry,    kiwifruit,    blueberry,    raspberry,    nectarine,    eggs,    orange marmalade,    salt,    baking powder,    cream cheese,    brown sugar,    sugar,    flour Recipe courtesy of Kelsey Nixon and Cooking Channel. Cook's Note: An offset spatula is a great tool for spreading the cookie dough. If the dough seems a little soft, flour your hands before workin...

Lamb, Fig & Olive Stew Recipe | EatingWell ground lamb,    lemon peel,    beef stock,    cornstarch,    olive oil,    herbes de provence,    pepper,    parsley,    olive,    fig,    garlic,    tomato,    red wine Not your Irish grandmother's stew, this version was inspired by ingredients commonly used in the south of France: figs, green olives and herbes de Provence. To shorten the cooking time, we use gro... recipes with the same ingredients... Lamb, Fig & Olive Stew for Two Recipe | EatingWell

Ham and Bean Soup white bean,    ribs,    hot sauce,    olive oil,    herbes de provence,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    ham,    salt,    seasoning,    water Hearty Ham and Bean Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Soak ...

Stuffed Chicken Breasts & Artichoke Hearts & Goat Cheese Recipe | MyRecipes chicken breast,    feta cheese,    lemon peel,    chicken stock,    goat's cheese,    cornstarch,    olive oil,    herbes de provence,    thyme,    pepper,    parsley,    shallot,    artichoke,    salt,    lemon juice Stuff everyday chicken breasts with goat cheese and artichokes for a sophisticated dinnertime favorite that's both easy and elegant. Instructions Checklist   Step 1   Heat 1 teaspoon oil in a nonsti...

Tofu Parmigiana - The Veggie Table vegan cheese,    oil,    herbes de provence,    pepper,    paprika,    marinara sauce,    salt,    nutritional yeast,    seasoning,    tofu,    mozzarella cheese,    bread crumbs,    milk,    yogurt (plain),    water,    flour Breaded tofu drenched in sauce and topped with melted (vegan) cheese makes a rich and hearty dish. - The Veggie Table Whisk together flaxseeds and 6 T water in a shallow bowl. Refrigerate for 10 minut...

Turkey With Herbes De Provence And Citrus Recipe butter,    giblets,    chicken stock,    olive oil,    herbes de provence,    sage,    rosemary,    pepper,    oregano,    orange,    lemon,    onion,    turkey,    salt,    flour Found this at the food network. i love the twist on this turkey, so i am sharing it!!! To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F.   Rinse the tu... recipes with the same ingredients... Turkey With Herbes De Provence and Citrus Recipe - Food.com Turkey with Herbes de Provence and Citrus

Four Bean Soup Recipe | CDKitchen.com red bean,    great northern bean,    lemon oil,    snap/snow peas,    black beans,    olive oil,    herbes de provence,    pepper,    oregano,    lima bean,    garlic,    tomato,    salt,    stock or broth A recipe for Four Bean Soup made with Great Northern beans, red beans, butter beans, black beans, olive oil, pea pods, garlic Drain and rinse all beans; set aside. Heat oil in stockpot on MEDIUM-HIGH;...

How to Make the Best Beef Stew You've Ever Had I Recipe + Video beef stewing meat,    tomato paste,    beef stock,    canola oil,    herbes de provence,    rosemary,    paprika,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    balsamic vinegar,    red wine vinegar,    salt,    red wine,    water,    flour Treat yourself to an oh-so-satisfying Sunday dinner with our recipe for the best beef stew of all time, plus plenty of step-by-step tips! Step 1: Prep the beef   First, in a small bowl, toss your beef ...

Buttermilk Baked Chicken with Spinach Salad Recipe chicken breast,    olive oil,    herbes de provence,    pepper,    grape,    apple,    garlic,    spinach,    apple cider vinegar,    salt,    bread,    honey,    sour cream,    buttermilk Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for ... recipes with the same ingredients... Buttermilk Baked Chicken with Spinach Salad Recipe | Martha Stewart

Roasted Asparagus & Tomato Penne Salad & Goat Cheese Recipe | MyRecipes kalamata olive,    goat's cheese,    olive oil,    herbes de provence,    pepper,    shallot,    asparagus,    tomato,    garden rocket,    mustard,    salt,    pasta,    honey,    lemon juice Make this upscale pasta salad by combining a few simple ingredients and tossing with a lemony vinaigrette. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Cook pasta acco...

Cheesesteaks with Peppers and Onions Recipe butter,    provolone,    yellow/orange bell pepper,    red bell pepper,    olive oil,    herbes de provence,    pepper,    paprika,    lavender,    onion,    lettuce,    beef,    salt,    coffee Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive. This is one of O's tasty Super Bowl recipes. ...

Chicken Friand (Tourte Au Poulet Et Champignons) Recipe - Food.com butter,    chicken thigh,    heavy cream,    puff pastry,    chicken stock,    olive oil,    herbes de provence,    pepper,    mushrooms,    onion,    garlic,    eggs,    salt,    white wine,    flour My husband and I went to La Madelene's the other day and he ordered the chicken friand. It was so yummy that we decided to make it at home the following week. *** WOW! *** It turned out WAY better...

Grilled-Vegetable Salad with Lentils Recipe | MyRecipes red onion,    yellow/orange bell pepper,    red bell pepper,    vegetables,    olive oil,    walnut,    herbes de provence,    thyme,    pepper,    bay leaf,    lentil,    garlic,    asparagus,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    salt,    water Learn how to make Grilled-Vegetable Salad with Lentils. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare grill.   Advertisement   Ste...

Chicken Supreme | One Pot Vegan Mushroom Recipe chicken,    vegetable stock,    herbes de provence,    pepper,    parsley,    chives,    oyster mushroom,    shallot,    garlic,    green beans,    mustard,    salt,    bread,    vegetable fat spread,    white wine,    cream,    flour In this clever vegan recipe from Roxy Pope and Ben Pook, fried oyster mushrooms make a delicious alternative to chicken. Slice the oyster mushrooms into 1cm strips. Melt 2 tablespoons of the vegan mar...

Turkey & Veggie Soup with Quinoa Recipe | SparkRecipes butter,    quinoa,    ground turkey,    chicken stock,    olive oil,    herbes de provence,    pepper,    bay leaf,    peas,    yellow squash,    carrot,    onion,    tomato,    spinach,    salt,    water A healthy soup packed full of vitamins and nutrients that tastes great! Start by sauteeing diced onions and carrots in oil and butter mixture. After 5 minutes, add squash and continue to stir until ve...

SPICY PUMPKIN PORK CHOPS Recipe - Food.com pork chop,    pumpkin pie spice,    heavy cream,    red onion,    chicken stock,    canola oil,    herbes de provence,    pepper,    garlic,    pumpkin,    salt,    brown sugar,    ghee The combination of ingredients blend so well together, giving this recipe a fabulous flavor. Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 506   Calories fr...

Veggie Orzo Risotto Recipe - Food.com butter,    orzo pasta,    chicken stock,    olive oil,    herbes de provence,    pepper,    cayenne pepper,    peas,    button mushroom/champignon,    onion,    salt,    parmesan cheese,    lemon juice Instead of having vegetables or pasta as a side dish, now you can have them together in this tasty recipe. Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 35...

Pork Tenderloin with Plum Chutney Recipe | Bon Appetit pork loin,    pancetta,    dry cured ham,    olive oil,    herbes de provence,    rosemary,    pepper,    mustard seed,    ginger root,    bay leaf,    plum,    shallot,    garlic,    bacon,    apple cider vinegar,    sherry vinegar,    salt,    brown sugar Pork Tenderloin with Plum Chutney Recipe Plum Chutney   Step 1   Peel plums, if desired Halve and pit. Cut into 1/2" wedges.   Step 2   Heat oil in a medium saucepan over medium heat. Add shallot and...

Homemade Chicken Pot Pie Recipe - Food.com butter,    chicken,    chicken stock,    herbes de provence,    pepper,    peas,    carrot,    onion,    celery,    salt,    seasoning,    pastry,    milk,    flour Nothing beats a homemade chicken pot pie for comfort food for dinner! Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 860.7   Calories from Fat 483 g 56 %   To...

Hachis Parmentier (Mashed Potato Casserole) Recipe - Food.com butter,    egg yolks,    mashed potato,    ground beef,    olive oil,    herbes de provence,    pepper,    onion,    garlic,    tomato,    salt,    parmesan cheese,    cheese The French like their casseroles just like we do. Easy & good. Serving Size: 1 (283) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 354.3   Calories from Fat 163 g 46 %   Total...

Homemade Nachos with Ratatouille & Feta Recipe | EatingWell tomato sauce,    feta cheese,    pitta bread,    olive oil,    herbes de provence,    pepper,    basil,    summer squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt In this new spin on sheet-pan nachos, we top homemade pita chips with ratatouille and feta for a healthy snack or meal that kids and adults will enjoy. Baking your own pita chips is easy, plus it help...

Provencal Stew Recipe beef chuck steak,    beef stock,    orange peel,    oil,    herbes de provence,    pepper,    fennel seeds,    carrot,    onion,    garlic,    salt,    bread,    white wine,    water This rich and fragrant slow cooker recipe will have your house smelling amazing when you come home. Step 1 Rub one beef chuck roast with 1/2 teaspoon each salt and pepper. In 12-inch skillet, heat veg...

Lamb With Lentils (Crock Pot) Recipe - Food.com vegetable stock,    olive oil,    herbes de provence,    peppercorn,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    swiss chard,    lamb,    salt Serving Size: 1 (289) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 323.4   Calories from Fat 137 g 43 %   Total Fat 15.3 g 23 %   Saturated Fat 5.2 g 26 %   Cholesterol 60 mg 20 % ...

Leek Tart With Herbes De Provence Recipe - Food.com swiss cheese,    olive oil,    walnut,    almond,    herbes de provence,    white peppercorn,    leek,    garlic,    sweet pepper,    mustard,    salt,    cheese,    pastry,    milk From www.bhg.com. Leek and herbes de Provence-what a combo! A good and reliable herbes de Provence recipe is #18553. Update 07-25-06: after testing this again, I reduced the amount of mustard from one...

Roasted Chicken Legs and Ratatouille Recipe - Food.com pasta sauce,    chicken leg,    red onion,    olive oil,    herbes de provence,    thyme,    sage,    rosemary,    pepper,    yellow squash,    garlic,    zucchini/courgette,    tomato,    salt A dish inspired by my fiancé's southern French roots Serving Size: 1 (450) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.5   Calories from Fat 277 g 54 %   Total Fat ...

Provencal-Style Edamame Saute Recipe | EatingWell feta cheese,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    herbes de provence,    edamame,    olive,    garlic,    fennel,    artichoke,    salt,    white wine,    lemon juice Provence, in southeast France, has earned the culinary trademark “a la Provencal” for dishes prepared with plenty of garlic, olive oil and olives. Here we combine fennel, artichoke hearts,...

Petticoat Tail's Tearoom Chicken Salad Recipe | CDKitchen.com red lettuce,    chicken breast,    dried cranberry,    lemon pepper,    croissant,    olive oil,    almond,    herbes de provence,    pepper,    oregano,    dried garlic,    basil,    cherry,    celery,    salt,    mayonnaise,    bread A recipe for Petticoat Tail's Tearoom Chicken Salad made with chicken breast halves, olive oil, dried oregano, basil, lemon pepper, garlic powder Preheat oven to 325 degrees F. Coat chicken with o...

Classic Chicken Provencal chicken thigh,    olive oil,    herbes de provence,    thyme,    pepper,    caper,    lemon,    olive,    shallot,    garlic,    tomato,    salt,    white wine This Chicken Provencal made with lemons, white wine, tomatoes, capers, and olives is a French comfort food classic. Preheat the oven:   Preheat the oven to 400 F.   Season and saute the chicken:   Season...

Chicken With Garlic Recipe - Food.com chicken,    olive oil,    oil,    herbes de provence,    garlic This is simple and great. Herbes de Provence really makes a difference here, and the aroma while it is cooking is wonderful. This needs to marinate overnight, so be sure to start a day ahead. This is ...

Pork Chops Maconnais Recipe - Food.com butter,    pork chop,    olive oil,    herbes de provence,    pepper,    mustard,    salt,    red wine In the late seventies, my husband and I went camping in France. The weather was bad, it was wet and cold, but the campsite had a tiny restaurant where we found warmth and good food. When I asked for t...

Grilled Provencal Shrimp Skewers Recipe | Real Simple herbes de provence,    pepper,    shrimp,    salt,    mayonnaise Get the recipe for Grilled Provençal Shrimp Skewers. Instructions Checklist   Step 1   Heat grill to medium-high. In a medium bowl, toss the shrimp with the mayonnaise, herbes de Provence, 1 teaspo...

Braised Chicken with Lemons Recipe | MyRecipes chicken thigh,    olive oil,    herbes de provence,    pepper,    lemon,    shallot,    garlic,    balsamic vinegar,    salt,    vermouth,    white wine The fruit on Margaret Anderson's lemon tree inspired her to come up with this flavorful braised chicken dish. Instructions Checklist   Step 1   Rinse chicken and pat dry; trim and discard pockets of...

Artichoke Omelets Recipe | MyRecipes butter,    egg whites,    cooking spray,    herbes de provence,    mushrooms,    onion,    garlic,    artichoke,    eggs,    mustard,    parmesan cheese,    milk Learn how to make Artichoke Omelets. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt butter in a medium nonstick skillet over medium ...

Red Onion-Garlic Marmalade Recipe | MyRecipes red onion,    oil,    herbes de provence,    thyme,    pepper,    garlic,    red wine vinegar,    salt,    brown sugar,    red wine Learn how to make Red Onion-Garlic Marmalade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine onion and vinegar in a large bowl; t...

Skewered Beef and Onions Recipe - Food.com beef tenderloin,    olive oil,    herbes de provence,    pepper,    onion,    garlic,    salt A tasty little tidbit that does well on an appetizer tray. I usually serve this with either a horseradish sauce or a bloody mary sauce. Serving Size: 1 (74) g   Servings Per Recipe: 10   AMT. PER SERVIN...

Campania Pasta Recipe - Food.com vegetables,    ground beef,    tomato soup,    herbes de provence,    pepper,    onion,    worcestershire sauce,    salt,    parmesan cheese,    pasta An easy midweek meal using storecupboard ingredients such as ground beef, pasta, frozen veg and a tin of tomato soup! Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

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