Spiced Carrots Recipe | Bon Appetit chicken stock,    oil,    curry powder,    ras el-hanout,    pepper,    carrot,    salt Heat oil in a large skillet over medium heat. Add ras-el-hanout, if using, and curry powder; reduce heat to medium- low and cook, stirring often, until fragrant, 2–3 minutes. Add carrots; cook, ...

Jamie Oliver Slow-Cooked Lamb Shoulder Recipe | Sunday Roast lamb shoulder,    ras el-hanout,    chickpea,    lemon,    tomato Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Pour the drie...

Lamb and chickpea pilaf recipe | delicious. magazine lamb stock,    olive oil,    ras el-hanout,    parsley,    ginger root,    chickpea,    apricot,    onion,    garlic,    lamb,    rice Lamb can be expensive, but this Moroccan chickpea pilaf makes a small amount go further, so as well as being super tasty it's also budget friendly. Season the lamb cubes with salt and pepper. Heat...

Moroccan steak with eggplant and tomato salad - Recipes - delicious.com.au beef flank steak,    olive oil,    ras el-hanout,    mint,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar Mint, eggplant and tomato brightens up this Moroccan-spiced steak dish, making for a nutritious weeknight meal. 1.   Combine ras el hanout with 1 tablespoon oil and coat beef. Marinate for 30 minutes. ...

Moroccan roast lamb with roasted roots & coriander recipe | BBC Good Food lamb leg,    red onion,    rapeseed oil,    ras el-hanout,    coriander,    green chili,    cumin,    lemon,    butternut squash,    garlic,    celeriac Serve up this tasty Moroccan roast lamb dish for a low-calorie main that delivers stacks of flavour and three of your 5-a-day STEP 1   Take the lamb out of the fridge while you chop the onions, squash ...

Ras El Hanout Chicken Recipe with Chopped Salad | olivemagazine chicken breast,    red onion,    olive oil,    ras el-hanout,    sumac,    parsley,    lemon,    tomato,    cucumber,    honey Try our ras el hanout chicken recipe. Ras El Hanout is a North African spice mix that adds flavour to this low calorie chicken recipe that's gluten free STEP 1   Cut each chicken breast along one s...

Moroccan Lamb Chops with Tomato-Olive Relish Recipe | EatingWell lamb rib,    olive oil,    oil,    ras el-hanout,    pepper,    parsley,    olive,    tomato Having a few specialty ingredients in your pantry, such as the spice blend ras el hanout and oil-cured olives, is the fastest way to a deluxe dinner that's easy enough for weeknights and special e...

Butternut Squash and Sweet Potato Puree Recipe | Bon Appetit red bell pepper,    beef stock,    olive oil,    oil,    ras el-hanout,    butternut squash,    sweet potato,    yam,    onion,    sugar Butternut Squash and Sweet Potato Puree Recipe Step 1   Preheat oven to 375 F. Spray large baking sheet with cooking spray. Place squash and yams on prepared baking sheet, cut side down. Roast until ve...

Spiced koftas with honey & chickpeas recipe | BBC Good Food ground lamb,    olive oil,    pine nut,    ras el-hanout,    parsley,    fennel seeds,    chickpea,    lemon,    tahini,    honey,    yogurt (plain) Spiced lamb koftas are a great budget option for a simple family meal. Serve with a drizzle of the creamy yogurt dressing, and baked chickpeas STEP 1   Heat oven to 180C/160C fan/gas 4. Using a pestle ...

Moroccan baked eggs recipe - BBC Food olive oil,    ras el-hanout,    pepper,    coriander seed,    coriander,    cinnamon,    onion,    garlic,    tomato,    eggs,    salt Baked eggs are the perfect dish for a lazy brunch. If you like your eggs spicy just add a little chilli powder. Preheat the oven to 220C/200C Fan/Gas 7.   Heat the oil in a frying pan, add the onion an...

Nadiya Hussain Lemon Lamb with Couscous | BBC2 Fast Flavours 2021 lamb leg,    oil,    pine nut,    ras el-hanout,    saffron,    pomegranate seed,    coriander leaf,    lemon,    spinach,    cous cous,    honey Nadiya Hussain's simple roast lamb traybake from Fast Flavours on BBC2 is flavourful with zesty preserved lemons and ras-el-hanout. Preheat the oven to 180 C/fan 160 C and have a tray large enough...

Roast Pork Tenderloin with Pears and Dried Apricots Recipe | Bon Appetit butter,    pork loin,    beef stock,    olive oil,    almond,    ras el-hanout,    apricot,    pear,    onion,    honey,    water Roast Pork Tenderloin with Pears and Dried Apricots Recipe Step 1   Preheat oven to 425 F. Melt butter in heavy large pot over medium-high heat. Add 2 teaspoons ras el hanout and stir 1 minute. Add pea...

Spicy lamb and cherry tomato pizza - Recipes - delicious.com.au pizza bread,    red onion,    pine nut,    ras el-hanout,    mint,    coriander,    lemon,    garlic,    tomato,    lamb,    yogurt (plain) Spicy lamb gives this pizza a real point of difference. Friday night pizza just got a cool makeover! 1.   For the mint yoghurt, combine yoghurt, 2 teaspoons lemon juice and mint in a bowl. Season with ...

Arabic Style Mince Recipe | SparkRecipes ground lamb,    chili dried/powder,    olive oil,    ras el-hanout,    raisin,    mushrooms,    onion,    garlic,    celery,    tomato,    stock or broth Easy, delicious and healthy Arabic Style Mince recipe from SparkRecipes. See our top-rated recipes for Arabic Style Mince. Fry onion, garlic, celery gently in oil until soft Turn the heat right up and...

BBQ Chicken Thighs Recipe With Ras El Hanout | olivemagazine chili dried/powder,    ras el-hanout,    bay leaf,    lemon,    garlic,    whole chicken,    salt,    honey Marinade chicken thighs in warming ras el hanout and sweet honey for a fragrant twist on classic BBQ chicken. Easy BBQ chicken recipe for a summer barbecue STEP 1   Put all of the ingredients into a bo...

Pumpkin Falafels Recipe | olivemagazine chickpea flour,    oil,    ras el-hanout,    coriander seed,    cinnamon,    cumin,    chickpea,    onion,    pumpkin,    baking powder,    flour These falafels from London’s Honey & Co are fun to share, easy to eat, adaptable and vegan. Serve with a cashew sauce and red cabbage salad for a feast STEP 1   Using the coarse blade on a me...

Moroccan lamb stew with giant couscous - delicious. magazine lamb stock,    olive oil,    almond,    ras el-hanout,    coriander leaf,    chickpea,    lemon,    onion,    garlic,    celery,    lamb,    cous cous This slow cooked Moroccan inspired lamb stew uses ras-el-hanout and preserved lemon to add depth and sharpness to the rich lamb neck. Heat the oil in the casserole over a medium-high heat. Season the ...

Vegetable hash with soft-boiled eggs recipe | delicious. magazine butter,    red onion,    olive oil,    ras el-hanout,    parsley,    paprika,    potato,    garlic,    tomato,    aubergine/eggplant,    eggs This Moroccan-inspired recipe is a quick, creative supper full of spiced vegetables, topped with a soft-boiled egg. Dice 500g waxy potatoes, then cook in boiling salted water for 5 minutes. Drain well...

Mediterranean Tian of Asparagus and Almond Quinoa - Vegetarian Society pomegranate molasses,    red pepper,    quinoa,    olive oil,    almond,    ras el-hanout,    parsley,    dill,    orange,    garlic,    zucchini/courgette,    aubergine/eggplant Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oven to 200 C/gas mark 6. Place red peppers in a baking tray ...

Moroccan roasted vegetable soup recipe | BBC Good Food red onion,    vegetable stock,    olive oil,    ras el-hanout,    mint,    butternut squash,    potato,    parsnip,    carrot,    garlic,    yogurt (plain) Roasted roots are perfect for making soup- we used parsnips, butternut squash and carrots, flavoured with ras el hanout spice mix STEP 1   Heat oven to 200C/180C fan/gas 6. Tip all the vegetables and t...

Moroccan Lettuce-wrapped Meatballs | Recipes Wiki | Fandom ground pork,    hot sauce,    cornstarch,    oil,    ras el-hanout,    sesame seed,    pepper,    mint,    coriander leaf,    spring onion,    lettuce,    salt Lettuce-wrapped meatballs are an authentic Moroccan meat dish and contain a blend of spices that'll blow your mind! Delicious! This recipe serves 8 to 10. 4 oz ground pork 1 scallion, chopped 2 te...

Roast Cauliflower Wedges with Tahini Dressing | Love Food Hate Waste butter,    rapeseed oil,    ras el-hanout,    pomegranate seed,    coriander,    garlic,    cauliflower,    tahini,    lemon juice,    yogurt (plain) Preheat the oven to gas 7, 230C (fan 210C), 450F.   Mix the cauliflower with the butter, oil and seasoning in a large bowl. Don’t worry if it breaks up slightly.   Roast on a baking tray for 15-18...

Lamb-stuffed aubergines recipe | BBC Good Food ground lamb,    red onion,    salad,    olive oil,    pine nut,    ras el-hanout,    parsley,    paprika,    sultana This iron-rich supper is packed with tasty ingredients. Ras el hanout, sultanas, pine nuts and herbs give it an irresistible North African flavour STEP 1   Heat oven to 200C/180C fan/ gas 6. Place the ...

Chicken tagine with figs and fruity couscous recipe | delicious. magazine chicken thigh,    olive oil,    ras el-hanout,    saffron,    cinnamon,    fig,    onion,    garlic,    tomato,    cous cous Tagine is a Moroccan classic, save time and effort with our simple chicken tagine recipe, spruced up with figs and fruity couscous. Heat the oil in a flameproof casserole, then add the onions, garlic ...

Spiced prawns and new potatoes recipe | delicious. magazine olive oil,    ras el-hanout,    coriander leaf,    cayenne pepper,    potato,    shallot,    tomato,    prawn,    white wine A low-fat, low-calorie spicy prawn dish that's nutritious, comforting and quick to make. Use raw king prawns for a touch of luxury. Cook the potatoes in a pan of boiling salted water for 5 minutes...

Moroccan pasties with roasted beets and carrots - Recipes - delicious.com.au ground lamb,    puff pastry,    beef stock,    olive oil,    ras el-hanout,    mint,    coriander,    cinnamon,    cumin,    peas,    carrot,    beetroot,    onion,    garlic,    eggs,    yogurt (plain),    flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Heat 2 tablespoons oil in a large...

Morrocan flatbread with salad and ras el hanout - Recipes - delicious.com.au yeast,    olive oil,    ras el-hanout,    parsley,    coriander leaf,    lemon,    olive,    garlic,    wholewheat flour,    garden rocket,    salt,    sugar,    lemon juice,    flour Moroccan spiced flatbread is perfectly accompanied by a herby salad with olives and lemon. 1.   Place yeast and sugar in a bowl, add 1 cup (150g) of the baker's flour and 1 cup (250ml) lukewarm wat...

Lamb kebabs with couscous and mint-yoghurt sauce - Recipes - delicious.com.au butter,    lamb fillet,    olive oil,    ras el-hanout,    sesame seed,    mint,    cumin,    garlic,    salt,    cous cous,    stock or broth,    lemon juice,    yogurt (plain),    water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place the lamb fillets, lemon jui...

Chicken tagine recipe - BBC Food chicken breast,    vegetables,    olive oil,    ras el-hanout,    saffron,    pepper,    parsley,    coriander leaf,    dried ginger,    lemon,    olive,    onion,    garlic A tasty, aromatic chicken tagine recipe. Serve with couscous for a filling supper. Heat the olive oil in a heavy saucepan. Add the onions and fry gently, stirring frequently until they are soft and tr...

Pumpkin swirls with pomegranate - Recipes - delicious.com.au butter,    dried cranberry,    phyllo pastry,    olive oil,    pistachio,    ras el-hanout,    sesame seed,    pomegranate seed,    coriander,    chickpea,    onion,    garlic,    pumpkin,    honey,    lemon juice Crunchy filo envelopes roasted pumpkin, pistachio and cranberry for a delicious vegetarian treat. 1.   Preheat the oven to 190C. Line a large baking tray with baking paper. Combine ras el hanout with 1...

Moroccan Baked Cod & Vegetables with Chermoula Sauce Recipe | EatingWell green bell pepper,    olive oil,    ras el-hanout,    parsley,    paprika,    coriander leaf,    jalapeno,    lemon,    potato,    garlic,    tomato,    cod,    salt In this easy and healthy cod recipe, vegetables and fish are roasted on a sheet pan, then topped with chermoula--a classic Moroccan sauce made of lemon juice, garlic, paprika and fresh herbs. Ras el h...

Moroccan Spiced Lamb Meatballs Recipe | MyRecipes meat balls,    ground lamb,    dip,    ground beef,    olive oil,    canola oil,    ras el-hanout,    pepper,    mint,    ginger root,    lemon,    garlic,    salt,    yogurt (plain) Time: 1 1/4 hours. Meatballs are easy to make, and they're a good way to get everyone at the party involved in the cooking. Dan Petrie peps up this familiar food with fresh ginger along with the f...

Summer vegetable tagine recipe | delicious. magazine vegetable stock,    olive oil,    almond,    ras el-hanout,    parsley,    ginger root,    cumin,    lentil,    peas,    lemon,    apricot,    carrot,    shallot,    garlic,    fennel,    zucchini/courgette Heat the oil in a large tagine base, casserole or saucepan. Add the shallots and cook, stirring, for 3 minutes. Add the garlic, ginger, lentils, ras el hanout and cumin, and cook for a further minute....

Spiced Duck Breasts with Mandarin Oranges and Dates Recipe - Andrea Slonecker | Food & Wine duck breast,    chicken stock,    orange peel,    almond,    ras el-hanout,    turmeric,    parsley,    mint,    date,    mandarin,    salt,    cous cous,    honey,    orange juice Elegant but easy enough for a weeknight, this twist on duck l’orange leans on Moroccan spices for bold flavor. Instructions Checklist   Step 1   Pat duck breasts dry with a paper towel. Using a sh...

Slow-cooked lamb shoulder with zucchini and feta salad - Recipes - delicious.com.au lamb shoulder,    red onion,    feta cheese,    chicken stock,    olive oil,    ras el-hanout,    thyme,    mint,    ginger root,    coriander,    radish,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    red wine vinegar,    honey It doesn't get much better than slow-cooked lamb with a fresh and flavourful salad. 1.   For the marinade, combine all ingredients in a bowl. Rub over lamb, cover and chill overnight. The next day,...

Quick Salmon Recipe with Jewelled Couscous | olivemagazine red pepper,    snap/snow peas,    olive oil,    oil,    almond,    ras el-hanout,    pomegranate seed,    parsley,    coriander,    lemon,    raisin,    salmon,    cous cous,    honey Add some colour midweek with our nutritious salmon recipe topped with pomegranate seeds and toasted almonds. Our triple-tested recipe is ready in 20 minutes STEP 1   Put the couscous, raisins and a pin...

Moroccan Chicken Tagine with Apricots & Olives Recipe | EatingWell chicken thigh,    tomato paste,    chicken stock,    olive oil,    almond,    ras el-hanout,    ginger root,    coriander leaf,    chickpea,    lemon,    olive,    apricot,    onion,    garlic,    salt This healthy chicken stew is full of warming, spicy flavor thanks to ras el hanout, an aromatic Moroccan spice blend. You can find it in well-stocked grocery stores--or substitute 1/2 tsp. each ground...

Spiced Vegetable Couscous Recipe | olivemagazine red pepper,    hot sauce,    olive oil,    ras el-hanout,    coriander,    cinnamon,    cumin,    chickpea,    carrot,    shallot,    tomato,    cous cous,    yogurt (plain) Couscous makes a great base for a quick and easy vegetarian main course for two. Just add peppers, carrots and chickpeas for an easy afterwork supper STEP 1   Cook the couscous.   STEP 2   Heat 1 tsp oil...

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