Quinoa stew with squash, prunes & pomegranate recipe | BBC Good Food quinoa,    mixed spice,    vegetable stock,    olive oil,    ras el-hanout,    mint,    ginger root,    lemon,    pomegranate,    butternut squash,    prune,    onion,    garlic Get a dose of iron and protein from this healthy, squash casserole that's full of texture and flavour, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. Put the squash on a baking tra...

Fruity turkey tagine recipe | BBC Good Food turkey stock,    red onion,    chicken stock,    olive oil,    almond,    ras el-hanout,    coriander,    chickpea,    prune,    apricot,    parsnip,    carrot,    garlic,    tomato,    turkey,    cous cous,    honey,    yogurt (plain) Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew STEP 1   Heat the oil in a large saucepan, add the onion and cook gently for 8 mi...

B'stilla (Moroccan chicken pie) recipe - Recipes - delicious.com.au butter,    chicken thigh,    phyllo pastry,    icing sugar,    olive oil,    almond,    ras el-hanout,    turmeric,    saffron,    parsley,    ginger root,    coriander,    lemon,    currant (zante),    onion,    garlic,    eggs,    red wine vinegar,    brown sugar,    black sesame seeds This Moroccan chicken pie is as delicious as it is gorgeous. 1.   Heat the oil in a large heavy-based saucepan with a lid over medium-high heat. In batches, cook the chicken for 3-4 minutes on each sid...

Fattouche - Healthy & Easy Recipes | House & Garden red onion,    red pepper,    hot sauce,    pitta bread,    olive oil,    ras el-hanout,    sumac,    parsley,    mint,    lemon,    radish,    garlic,    tomato,    cucumber,    lettuce,    honey Fattouche - salad recipes on HOUSE by House & Garden Step 1   Split the bread in half, brush with olive oil and grill until crisp.   Step 2   Slice the lettuce into 1cm (1⁄2in) strips and place...

Lentil kofta with orzo & feta recipe | BBC Good Food orzo pasta,    feta cheese,    olive oil,    rapeseed oil,    oats,    ras el-hanout,    parsley,    lentil,    lemon,    garlic,    tomato,    eggs,    sugar Middle-Eastern inspired vegetarian 'meatballs' pair perfectly with orzo pasta and creamy feta cheese - a deliciously different everyday dinner STEP 1   Put the lentils, egg, oats, ras el hanout...

Moroccan chicken with sweet potato mash recipe | BBC Good Food chicken breast,    chicken stock,    olive oil,    ras el-hanout,    coriander,    cinnamon,    cumin,    lemon,    olive,    sweet potato,    onion,    garlic,    honey Fragrant, tender chicken and creamy sweet potato mash makes a comforting and low-fat midweek meal, from BBC Good Food magazine. STEP 1   Boil the potatoes in salted water for 15 mins or until tender. ...

Moroccan-Spiced Pastitsio with Lamb and Feta Recipe | Bon Appetit butter,    ground lamb,    red onion,    feta cheese,    tomato paste,    olive oil,    ras el-hanout,    mint,    cinnamon,    cumin,    garlic,    tomato,    eggs,    parmesan cheese,    pasta,    milk,    flour The fragrant spices in ras-el-hanout bring a moroccan flavor to pastitsio, the classic Greek pasta dish. Step 1   Heat oil in large skillet over medium-high heat. Add onion and garlic; saute until onio...

Baked Beetroot with Quorn and Lemon Tagine - Vegetarian Society quorn,    red onion,    red pepper,    vegetable stock,    rapeseed oil,    ras el-hanout,    pepper,    parsley,    paprika,    lentil,    lemon,    pear,    carrot,    beetroot,    garlic,    tomato,    cous cous Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oven to 200 C/gas mark 6. Peel the beetroot and cut into 3cm ...

Beet Salad With Yuzu, Ras Al Hanout & Goat Cheese Foam Recipe | CDKitchen.com goat's cheese,    olive oil,    ras el-hanout,    pepper,    orange,    lime,    lemon,    grapefruit,    beetroot,    salt,    parmesan cheese,    cream,    water A recipe for Beet Salad With Yuzu, Ras Al Hanout & Goat Cheese Foam made with beets, water, olive oil, orange, grapefruit, lime, lemon, yuzu, salt and pepper, goat Cover beets with water and extra...

Edamame falafel recipe - BBC Food red onion,    yellow/orange pepper,    red pepper,    olive oil,    ras el-hanout,    sesame seed,    pepper,    paprika,    mint,    coriander,    soybean,    lemon,    garlic,    zucchini/courgette,    cucumber,    aubergine/eggplant,    eggs,    sherry vinegar,    salt,    bread crumbs,    yogurt (plain) By swapping the traditional chickpeas for soybeans you almost halve the carbohydrate content in these falafels. Preheat the oven to 200C/400F/Gas 6. Pat the soy beans dry with kitchen paper to remove...

Couscous Salad Recipe | olivemagazine pomegranate molasses,    red onion,    chicken stock,    olive oil,    almond,    ras el-hanout,    sumac,    parsley,    mint,    lemon,    raisin,    garden rocket,    cous cous Make couscous the star of the show in this fresh Middle Eastern-inspired salad, with zingy ras el hanout, sumac, mint and a pomegranate molasses dressing. STEP 1   Heat the oil in a large pan over a me...

Shorbat Frik Recipe(Tunisian Soup) | olivemagazine chicken,    tomato paste,    olive oil,    ras el-hanout,    paprika,    mint,    coriander leaf,    cayenne pepper,    chickpea,    onion,    garlic,    celery,    lamb This richly spiced Tunisian soup is especially popular in the fasting month of Ramadan due to its hearty ingredients of meat, frik (freekeh) and stock STEP 1   Mix the garlic and ras el hanout. In a la...

Moroccan Cod and Vegetables with Chermoula Sauce green bell pepper,    olive oil,    ras el-hanout,    parsley,    paprika,    coriander leaf,    jalapeno,    lemon,    potato,    garlic,    tomato,    cauliflower,    cod,    salt This flaky cod dinner gets it's signature flavor from North African spice blend Ras el Hanout. Find it in specialty stores or make your own with our recipe. Preheat oven to 425 F. In a large bowl ...

Chicken Shawarma chicken thigh,    red onion,    pitta bread,    chicken stock,    olive oil,    ras el-hanout,    pepper,    dill,    carrot,    salt,    rice vinegar,    honey,    sugar,    lemon juice,    yogurt (plain) You can cook this shawarma recipe fast if you're in a hurry, or low and slow if you've got some extra time. Either way, you'll want to dive in for seconds of this yummy recipe! Directions ...

Chicken tagine recipe | delicious. magazine chicken thigh,    red onion,    mango chutney,    chicken stock,    olive oil,    almond,    ras el-hanout,    coriander leaf,    cinnamon,    cumin,    chickpea,    lemon,    apricot,    garlic,    tomato Heat the oil in a flameproof casserole over a medium-high heat. Add the chicken and brown all over. Remove to a bowl, then tip out and discard the excess fat from the casserole, leaving 1 tbsp. Lower ...

Moroccan Chicken Recipe - Food.com chicken breast,    olive oil,    ras el-hanout,    saffron,    pepper,    parsley,    coriander leaf,    dried ginger,    lemon,    olive,    onion,    garlic Memories of Oujda, Morocco here. Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 506.4   Calories from Fat 359 g 71 %   Total Fat 39.9 g 61 %   Saturated Fat 7....

Spicy Moroccan Lentil Soup Recipe - Food.com red bell pepper,    vegetable stock,    olive oil,    ras el-hanout,    coriander,    lentil,    onion,    garlic,    salt,    white wine I never met a lentil I didn't like, and any kind will work (yellow, red, green,) in this hearty and filling vegetarian main-course soup. I created it when I found an almost-empty bottle of couscou...

Mrouziya | Recipes Wiki | Fandom lamb shoulder,    oil,    almond,    ras el-hanout,    raisin,    honey,    water As Lamb is a delicacy in Morocco, this dish is a real treat. If you like Lamb, you'll love this! 4 lbs Lamb shoulder, roughly diced 3 tablespoons ras el hanout 3 cups water 1/2 cup vegetable oil 2...

Moroccan Pumpkin Soup (Chorbat al qara'a) Recipe | MyRecipes butter,    vegetable stock,    ras el-hanout,    coriander seed,    coriander leaf,    butternut squash,    onion,    pumpkin,    salt,    milk,    yogurt (plain),    water This is a French–influenced variation of a popular seasonal pumpkin soup, and it makes a fine first course for any dinner spread or as part of a Moroccan meal. While fresh pumpkin is more tr...

Middle Eastern-style beans recipe - BBC Food cannellini bean,    bulgur wheat,    chili dried/powder,    olive oil,    ras el-hanout,    kidney bean,    lemon,    onion,    garlic,    tomato,    spinach Transform beans into a Middle Eastern feast with spices and greens. Perfect for lunch. Heat 1–2 tablespoons of oil in a large frying pan and fry the sourdough until crisp. Toss in the ras el ha...

ROOT VEGETABLE CAKES recipe | Epicurious.com butter,    ras el-hanout,    pepper,    sweet potato,    parsnip,    carrot,    onion,    eggs,    salt,    flour 1. Melt the butter in a small pan, add the onion and cook gently for about 8 minutes, until translucent.   Put the cooked onion in a bowl.   2. Put the grated vegetables into a large saucepan with 1/4 c...

CHARMOULA MARINADE recipe | Epicurious.com olive oil,    ras el-hanout,    thyme,    white peppercorn,    parsley,    paprika,    nutmeg,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    bay leaf,    lemon,    garlic,    salt,    lemon juice CHARMOULA   Mix all the ingredients together in a bowl.   For eight 8 ounce halibut fillets, use 1/2 cup marinade and roast them on a parchment lined sheet pan for 10 minutes at 350 degrees.   RAS EL HAN...

Vegetable Tagine & Preserved Lemons Recipe | MyRecipes vegetable stock,    olive oil,    ras el-hanout,    cinnamon,    lemon,    sweet potato,    turnip,    potato,    carrot,    onion,    artichoke,    salt,    water The hearty stews known as tagines are named after the conical clay vessels they're cooked in, though ours is made in a Dutch oven, which is more widely available in the United States. Preserved le...

Chicken bastilla with orange salad recipe - BBC Food butter,    chicken thigh,    egg yolks,    black olive,    phyllo pastry,    icing sugar,    chicken stock,    olive oil,    walnut,    pistachio,    almond,    ras el-hanout,    turmeric,    thyme,    pepper,    coriander leaf,    cinnamon,    dried ginger,    orange,    lemon,    carrot,    onion,    garlic,    cucumber,    eggs,    salt,    honey,    sugar,    lemon juice The bastilla is a famous chicken pie from Morocco that combines sweet and savoury flavours. Heat the olive oil in a large saucepan. Add the onions, cover the pan and leave to cook for around 15 minut...

Moroccan chicken and lentils recipe - BBC Food chicken,    chili dried/powder,    vegetable stock,    olive oil,    almond,    ras el-hanout,    pepper,    coriander,    red chili,    cumin,    lentil,    onion,    garlic,    tomato,    salt A Moroccan-inspired dish that is packed with protein and flavour. Bring a saucepan of lightly salted water to the boil. Add the lentils and simmer gently for 15 minutes. Drain the lentils.   Heat 1 ta...

Spiced fish tagine recipe - BBC Food seafood stock,    olive oil,    pistachio,    ras el-hanout,    turmeric,    pomegranate seed,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    lemon,    onion,    garlic,    tomato,    salt,    cous cous,    water A tagine is perfect for warming you up on a cold night. Making your own ras-el-hanout makes this dish extra special. For the ras-el-hanout, mix all of the ras-el-hanout ingredients together until wel...

Sweet potato tagine with lemon couscous recipe - BBC Food olive oil,    almond,    ras el-hanout,    saffron,    pepper,    paprika,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    lemon,    olive,    apricot,    sweet potato,    onion,    garlic,    tomato,    cous cous,    honey,    water For the tagine, heat a large, deep frying pan with a lid until hot. Add the olive oil, onions and garlic and cook for 2-3 minutes.   Add all of the spices and fry for one minute.   Add the sweet potatoe...

Lamb Tagine : Recipe - GourmetSleuth butter,    lamb shank,    olive oil,    ras el-hanout,    saffron,    pepper,    cinnamon,    chickpea,    butternut squash,    onion,    tomato,    pumpkin,    salt,    sugar This Lamb tagine is prepared with onions, saffron, tomatoes, squash and chickpeas. The lamb is rubbed with ras el hanout and marinated before cooking. Coat lamb with grated onion, ras el hanout, and s...

pineapple tofu chicken Recipe | SparkRecipes chicken breast,    curry powder,    ras el-hanout,    chickpea,    pineapple,    wholewheat flour,    firm tofu stir fried chicken, tofu and pineapple with chick peas cook chicken in grill pan with ras el hanout and curry powder mix wheat flour, ras el hanout and curry powder lightly roll tofu cubes in mix, li...

Spiced Cauliflower Couscous | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    pine nut,    ras el-hanout,    coriander leaf,    coriander,    cauliflower Spiced Cauliflower Couscous is a community recipe submitted by Stonesoup and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Whizz the cauli in your f...

Moroccan Tagine with Chicken Recipe | SparkRecipes chicken breast,    chicken stock,    olive oil,    almond,    ras el-hanout,    chickpea,    apricot,    carrot,    onion,    garlic,    honey This is not identical to any single recipe; I blended ideas from 3 different recipes to come up with the version that I thought sounded best. I also simplified some of the preparation and it turned ou...

Moroccan lamb, chickpea and carrot burgers recipe | delicious. Magazine ground lamb,    olive oil,    ras el-hanout,    coriander leaf,    red chili,    cumin,    chickpea,    carrot,    garlic,    eggs,    lemon juice,    flour Combine the chickpeas, half the carrots, the garlic, dried spices, chilli, egg and most of the coriander in a bowl and season. Put half in a food processor (reserving the rest) and pulse to make a smo...

Morrocan Quorn - Student Recipes quorn,    chili dried/powder,    ras el-hanout,    five-spice powder,    pepper,    paprika,    chickpea,    onion,    garlic,    tomato,    salt Quick and easy comfort food Step 1:   Fry onion off in a little oil or butter until softened.   Step 2:   add quorn and garlic and fry for 3-4 minutes.   Step 3:   add all other ingredients and mix.   Step ...

Moroccan Chicken Tagine Recipe | SparkRecipes chicken leg,    olive oil,    ras el-hanout,    turmeric,    white peppercorn,    pepper,    nutmeg,    mace,    coriander seed,    cayenne pepper,    cinnamon,    dried ginger,    anise,    allspice,    prune,    apricot,    onion,    garlic,    tomato Easy, delicious and healthy Moroccan Chicken Tagine recipe from SparkRecipes. See our top-rated recipes for Moroccan Chicken Tagine. Put 3 tbsp of ras-el-hanout in a food processor with garlic cloves ...

Broiled Yogurt-Marinated Chicken and Chickpeas | Martha Stewart chicken thigh,    red onion,    lime peel,    olive oil,    ras el-hanout,    pepper,    coriander,    chickpea,    carrot,    salt,    cous cous,    yogurt (plain) After being quickly marinated in yogurt, chicken thighs are broiled with spiced carrots and chickpeas for this easy sheet-pan supper. Instructions Checklist   Step 1   Preheat broiler on high with a ra...

Sweet Potato and Chickpea Stew with Ras el Hanout Recipe stew,    red pepper,    lemon peel,    olive oil,    ras el-hanout,    turmeric,    paprika,    ginger root,    coriander,    red chili,    jalapeno,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    apricot,    sweet potato,    parsnip,    carrot,    onion,    spinach,    kale,    stock or broth,    yogurt (plain),    water Warming spices enliven this 30-minute vegan recipe. Season sweet potatoes and canned chickpeas with cumin, coriander, ginger, and cinnamon. Mix the ras el hanout (or substitute store-bought):   Whisk a...

Moussaka with Yogurt Bechamel Recipe - Jim Botsacos | Food & Wine butter,    ground lamb,    heavy cream,    green bell pepper,    red pepper,    ground beef,    olive oil,    ras el-hanout,    pepper,    nutmeg,    cloves,    cinnamon,    bay leaf,    currant (zante),    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    red wine,    milk,    yogurt (plain),    flour #$space#$Slideshow: #$space#$More Amazing Lamb Recipes#$space#$... Instructions Checklist   Step 1   Melt the butter in a medium saucepan. Stir in the flour until a paste forms. Remove the pan from the ...

Spiced Short Rib Tagine Recipe - Lior Lev Sercarz | Food & Wine ribs,    tomato paste,    chicken stock,    olive oil,    almond,    ras el-hanout,    thyme,    rosemary,    pepper,    paprika,    ginger root,    bay leaf,    orange,    lemon,    fig,    apricot,    turnip,    radish,    carrot,    onion,    garlic,    salt,    cous cous,    honey,    pomegranate juice,    lemon juice,    flour This best-ever short rib tagine features supremely tender short ribs in a hearty spiced sauce studded with dried fruits. Get the recipe at Food & Wine. Make the short ribs   Step 1   Preheat the ove...

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