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 Sauteed Chicken with Celery-Root Puree and Chestnuts Recipe - Mourad Lahlou | Food & Wine
butter, chicken breast, heavy cream, chestnut, chicken stock, olive oil, ras el-hanout, tarragon, pepper, chives, celery, salt, water
Mourad Lahlou poaches fresh chestnuts sous vide to accompany chicken breasts and buttery celery-root puree. F&W's adaptation calls for store-bough...
Instructions Checklist Step 1 In a mediu...
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| Vegetable Couscous with Harissa – Recipes Network
red onion, chili dried/powder, vegetable stock, olive oil, ras el-hanout, turmeric, thyme, red peppercorn, pepper, paprika, nutmeg, mint, marjoram, mace, coriander seed, cloves, cinnamon, caraway, cumin, cardamom, dried ginger, allspice, chickpea, portobello mushroom, turnip, leek, garlic, celery, cauliflower, salt, cous cous
Step 1 Heat 1/4 cup olive oil in a medium skillet until moderately hot but not smoking. Add mushrooms and cook, stirring until softened and just beginning to brown. Remove from heat and set aside. S...
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Beef Tagine | Community Recipes | Nigella's Recipes | Nigella Lawson
beef stewing meat, ras el-hanout, parsley, coriander leaf, coriander, cinnamon, dried ginger, lemon, onion, garlic, tomato, stock or broth, water
Beef Tagine is a community recipe submitted by joost and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat olive oil in a tagine or stewing pot Bro...
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| Moroccan Eggs Florentine with Harissa Hollandaise | Guest Recipes | Nigella's Recipes | Nigella
butter, egg yolks, english muffin, hot sauce, olive oil, oil, ras el-hanout, chives, spinach, eggs, salt, bread, lemon juice
I love eggs. Fried, scrambled, Benedict or Royale, anything with a runny egg yolk has the potential to make me unreasonably excited.
Moroccan Eggs Florentine with Harissa Hollandaise is a guest recipe...
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