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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Spanish Olive Tapenade Recipe - Food.com
manzanilla olive, olive oil, pepper, coriander leaf, caper, garlic, lemon juice
From All Around The World Cookbook by Sheila Lukins
Serving Size: 1 (97) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 491 Calories from Fat 487 g 99 % Total Fat 54.2 g 83 % ...
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|  Saffron Butter Recipe - Food.com
butter, lemon peel, orange peel, saffron, pepper, parsley, marjoram, cayenne pepper, basil, shallot, salt
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Serving Size: 1 (140) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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 Pico De Gallo Recipe
red onion, olive oil, pepper, coriander leaf, jalapeno, lime, garlic, tomato, salt
This vegetarian salsa is freakin' awesome. That is really all I can say
Mix everything together Cover & refrigerate for at least 3 hours before serving. People Who Like This Dish 11 souther...
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|  Alioli Recipe - Food.com
olive oil, garlic, salt
This is an often used Spanish sauce. It's not really a mayonnaise, and isn't really like a French or Provencal aioli, as it does not use eggs.
Serving Size: 1 (276) g Servings Per Recipe: 1 ...
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| Achiote Paste Recipe - Food.com
chipotle, pepper, nutmeg, cumin, annatto, allspice, salt
This is an old family favorite. It is easy, can be frozen for future use, and is ten times better than the store bought junk. Use this for my Cochinita Pibil recipe.
Serving Size: 1 (10) g Servings P...
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| Sofrito Recipe - Food.com
tomato paste, green pepper, onion, garlic, tomato
This blend of fresh veggies is a must have in Puertorican cuisine. I make it every 2 months and freeze what I wont use. It can be added to stews, rice, beans, soups etc.
Serving Size: 1 (986) g Serv...
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| Pimientos Recipe - Food.com
red bell pepper, olive oil, garlic, white vinegar, salt, sugar, water
I found this recipe from the now out-of-print book Cheaper & Better by Nancy Birnes. I tried this and it is better than the store brought product. I did a couple of modifications to the recipe suc...
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| Mojo Verde Recipe - Food.com
green pepper, olive oil, oregano, coriander, cumin, garlic, red wine vinegar, salt, water
Another of the many versions of mojo typical in the Canary Islands...This goes well with fish, potatoes, bread, and any kind of meat...use as a condiment or a marinade.
Serving Size: 1 (129) g Servin...
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| Sofrito Recipe - Food.com
green pepper, olive oil, oregano, cumin, onion, garlic, tomato, salt, sherry
Perfect for any kind of meat.
Serving Size: 1 (686) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 341.3 Calories from Fat 123 g 36 % Total Fat 13.7 g 21 % Saturated Fat 1.9 g...
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| Mojo Rojo Recipe - Food.com
red bell pepper, olive oil, almond, paprika, oregano, cayenne pepper, cumin, garlic, apple cider vinegar, white wine vinegar, salt, bread
Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on ...
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|  Avocado Butter Recipe | SparkRecipes
olive oil, avocado, lime juice
Poor Mans Butter
Pulse in blender until smooth Number of Servings: 8 Recipe submitted by SparkPeople user ZEE1021. Share on Facebook Share on Pinterest Share by Email More sharing options Share on ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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