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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFrench Strawberry Pie Recipe - Food.com
cornstarch,    strawberry,    cream cheese,    pastry,    sugar,    water
Cream cheese layer underneath a fresh strawberry filling. Works great with raspberries as well.
Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 270.7   Calori...


picture of recipeDelicious Lemon Tart Recipe - Food.com
butter,    lemon,    eggs,    sugar,    flour
I found this recipe in The Frugal Gourmet Celebrates Christmas. He calls it Nellie's Lemon Tart and credits a friend of his from Toulouse, France for gifting him this recipe as his favorite. It so...


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picture of recipeEasy Berry Tarts Recipe - Food.com
berries,    crackers,    whipped topping,    yogurt (plain)
So quick, these are handy little desserts. Ready in 5 minutes, freeze for 20 minutes.
Serving Size: 1 (302) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1255.6   Calories from F...


picture of recipeTarte Tatin -- Easy Version Recipe - Food.com
butter,    puff pastry,    cinnamon,    apple,    dough,    pastry,    sugar
Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny ...


picture of recipeClassic French Tarte Au Citron - Fresh Lemon Tart Recipe - Food.com
shortcrust pastry,    icing sugar,    lemon,    eggs,    sugar,    lemon juice,    creme freche
This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream - plus I like it to be baked until just set a...


picture of recipePuff Pastry Recipe - Food.com
butter,    salt,    lemon juice,    water,    flour
This recipe is based on one from Clarissa Dickson Wright’s and Jennifer Paterson’s book, Cooking with the Two Fat Ladies. It will keep for 3-6 months in the freezer. I recommend re...


picture of recipeTarte Tatin Recipe | MyRecipes
butter,    apple,    salt,    sugar,    lemon juice,    water,    flour
This iconic dessert was allegedly created by the Tatin sisters of France's Loire Valley. Legend is that while trying to repair a baking error, they ended up with this upside-down dessert of flaky ...

recipes with the same ingredients...
Tarte Tatin Recipe - Food.com


picture of recipeRustic Peach Tart Recipe | SparkRecipes
cornstarch,    peach,    eggs,    pastry,    brown sugar
Easy, delicious and healthy Rustic Peach Tart recipe from SparkRecipes. See our top-rated recipes for Rustic Peach Tart.
Cool the ready-to-bake pie crust and peaches in refrigerator. Preheat oven 425F...


picture of recipeApple Tarts Recipe | SparkRecipes
cinnamon,    apple,    salt,    vegetable fat spread,    sugar,    flour
From Weight Watchers, 4 WW points per disc.
Preheat oven to 350F. Mix flour w 1/4 tsp sugar and salt. Cut margarine into flour mixture w fork until flour is the consistency of cornmeal. Mix with 2-3 ...


picture of recipePear and Raspberry Frangipane Tart Recipe - Food.com
butter,    almond,    raspberry,    pear,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    water,    flour
A very pretty dessert that is fairly quick and easy to make.
Serving Size: 1 (166) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 215 g 49 %   Total Fat 2...


picture of recipeMini Wild Strawberry Tarts - Barquettes De Fraises Des Bois Recipe - Food.com
butter,    icing sugar,    vanilla extract,    strawberry,    eggs,    sugar,    creme freche,    water,    flour
Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 488.2   Calories from Fat 254 g 52 %   Total Fat 28.3 g 43 %   Saturated Fat 17.2 g 86 %   Cholesterol 107.4 mg 3...


picture of recipeRaspberry and Blackberry Galette Recipe - Food.com
butter,    cornstarch,    raspberry,    blackberry,    eggs,    salt,    sugar,    water,    flour
I've made this in mixed combo's of scratch, with pre-made store bought pie crusts, with fresh berries, frozen berries and it always taste great. Make sure the frozen berries are well drained. ...


picture of recipeTarte Tatin Recipe | MyRecipes
butter,    cinnamon,    apple,    eggs,    sugar,    creme freche,    water,    flour
The delicious syrup becomes the topping when the tarte tatin is inverted. Tangy crème fraîche offsets the tart's sweetness.
Instructions Checklist   Step 1   Preheat oven to 400 .   Adverti...


picture of recipeFrench Style Apricot Tart Recipe - Food.com
egg yolks,    almond,    coconut,    apricot,    eggs,    pastry,    sugar,    whipped cream
If you like French cuisine then you will love this recipe.
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.8   Calories from Fat 305 g 55 %   Total Fat 33....


picture of recipeFrench apple tarts with Calvados cream - Recipes - delicious.com.au
puff pastry,    apricot jam/preserve,    apple sauce,    apple,    eggs,    sugar,    apple brandy,    brandy,    creme freche
Channel your inner French persona with this delectable French apple tart recipe.
1.   Cut four 14cm circles from the pastry, then lightly score with a 1cm border. Prick inside the border with a fork se...


picture of recipeJan's French Pastry Apple Slices Recipe - Food.com
egg yolks,    nutmeg,    cinnamon,    apple,    salt,    fat,    sugar,    lemon juice,    water,    flour
This takes a while to make, but it is well worth the extra time.
Serving Size: 1 (164) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 276.6   Calories from Fat 85 g 31 %   Total F...


picture of recipeTarte Tatin Recipe | MyRecipes
butter,    vanilla,    apple,    sugar,    vanilla ice cream,    lemon juice,    creme freche,    whipped cream,    flour
Notes: You can prepare the tarte through step 4 up to 6 hours ahead; reheat apples over medium heat, then continue.
Instructions Checklist   Step 1   In a food processor or bowl, mix flour and 1/3 cup s...


picture of recipeCOCONUT CREAM PIE Recipe | SparkRecipes
meringue,    egg yolks,    egg whites,    evaporated milk,    vanilla,    coconut,    sugar,    milk,    water,    flour
OLD FAMILY RECIPE, THE BEST I HAVE EVER TASTED.
BAKE DEEP DISH PIE SHELL AT 400 FOR 10 MINUTES.(LET COOL) COOK FILLING INGREDIENTS ON HIGH ABOUT 7 ON ELECTRIC STOVE IN THICK SAUCEPAN LIKE MAGNALITE WO...


picture of recipeTarte Tatin Recipe | MyRecipes
butter,    cinnamon,    apple,    eggs,    salt,    sugar,    creme freche,    water,    flour
Caramel-bathed apples nestle in a tender crust, while crème fraîche lends a little French tang to this fall classic.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Ste...


picture of recipeLemon Meringue Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    lemon flavoring,    cornstarch,    lemon,    salt,    cream of tartar,    pastry,    sugar,    lemon juice,    water,    flour
The key to this recipe is advance preparation.
Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 306.2   Calories from Fat 86 g 28 %   Total Fat 9.6 g 14 %   Satu...


picture of recipe1970's French Strawberry Pie Recipe - Food.com
shortbread,    cornstarch,    strawberry,    cream cheese,    sugar,    whipped cream
My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make! Chill time is 2 hours. My mom used to make homemade pie crust but I always ha...


picture of recipeFrench Coconut Pie Recipe - Food.com
butter,    coconut,    eggs,    pastry,    sugar,    milk,    flour
Good Ol' Paula Deen
Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 337.3   Calories from Fat 176 g 52 %   Total Fat 19.6 g 30 %   Saturated Fat 10.1 g 50 %...


picture of recipeFrench Coconut Pie Recipe - Food.com
butter,    coconut,    eggs,    white vinegar,    salt,    pastry,    sugar
This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook.
Serving Size: 1 (839) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeTarte Tatin Recipe - Food.com
butter,    rice flour,    lemon,    chokeberry/cooking apple,    eggs,    sugar,    flour
This is an upside down apple pie that I learned to make during a cooking course at Leith's school in London. The addition of ground rice seems odd but it adds a nice texture to the pastry.
Serving...


picture of recipeMango Tarte Tatin Recipe - Food.com
butter,    puff pastry,    pine nut,    mango,    brown sugar
From Realfood, April 2001.
Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 494.1   Calories from Fat 259 g 52 %   Total Fat 28.8 g 44 %   Saturated Fat 8.8 g 44...


picture of recipeFrench Strawberry Pie Recipe
cornstarch,    strawberry,    cream cheese,    pastry,    sugar,    whipped cream
This is an easy recipe yet one that will make you look like you slaved for hours. We love it and make it all summer long when strawberries are fresh. Hope you like it as much as we do.
Soften cheese a...


picture of recipeStrawberry Mille Feuille Recipe - Food.com
redcurrant jelly,    puff pastry,    vanilla extract,    strawberry,    sugar,    whipped cream
A delicious layered dessert. Puff pastry, cream, strawberries = delicious!!! Posted for Zaar World Tour 2005.
Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeVery Fresh Lemon Tart - French Tarte Au Citron Recipe - Food.com
butter,    heavy cream,    lemon,    eggs,    salt,    sugar,    flour
Serving Size: 1 (77) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 303.5   Calories from Fat 164 g 54 %   Total Fat 18.3 g 28 %   Saturated Fat 11.1 g 55 %   Cholesterol 100.6 mg 3...


picture of recipeVermont French Crumb Pie Recipe
butter,    tapioca,    nutmeg,    peach,    pastry,    sugar
Another estate sale purchased recipe that is tried and true. This is very good.
Prepare 1 crust according to package directions then fit into pie pan and chill.   Mix peaches, 1/2 cup sugar and tapioc...


picture of recipeFrench Tart Pastry Recipe - Food.com
butter,    egg yolks,    salt,    lemon juice,    flour
The pastry is made with butter, which gives it a rich crumbly result
Serving Size: 1 (352) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1659.6   Calories from Fat 884 g 53 %   To...


picture of recipeTarte Tatin Recipe - Food.com
puff pastry,    apple,    eggs,    sugar,    water
A very elegant dessert consisting of caramelized apples and puff pastry. You'll want to make this for your boss or your mother-in-law. It is sure to impress.
Serving Size: 1 (414) g   Servings Per ...


picture of recipeFrench Lemon Pie Recipe - Food.com
butter,    lemon peel,    eggs,    pastry,    light corn syrup,    sugar,    lemon juice,    whipped cream,    flour
I havent tried this yet but think that anything lemon has to be good! It sure sounds like lemony custard...and a keeper!
Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeEasy Pastry Shop Apple Tart Recipe - Food.com
butter,    walnut,    almond,    vanilla extract,    cinnamon,    apple,    eggs,    cream cheese,    sugar,    flour
This is from the show French Food at Home with Laura Calder. I love watching it and the day this was on, I made it and it was fabulous - truly easy and spectacular! Not too sweet but easy enough to wh...


picture of recipeFrench Apple Tart Recipe - Food.com
butter,    apricot jam/preserve,    apple,    salt,    sugar,    vanilla ice cream,    water,    flour
From the Food Network
Serving Size: 1 (160) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 281.6   Calories from Fat 129 g 46 %   Total Fat 14.4 g 22 %   Saturated Fat 9 g 44 %   Ch...


picture of recipeApple Tarte Tatin Recipe - Food.com
butter,    egg yolks,    apple,    salt,    sugar,    apple cider,    apple juice,    water,    flour
This classic French harvest dessert features caramelized apples topped with flaky pastry crust, baked and then inverted for a beautiful presentation.
Serving Size: 1 (243) g   Servings Per Recipe: 6   A...


picture of recipereal Strawberry Pie With French Cream Topping! Recipe - Food.com
heavy cream,    vanilla extract,    strawberry,    salt,    cream cheese,    pastry,    gelatin,    sugar,    lemon juice,    water
This is the most wonderful Strawberry Pie without a box of jello or tons of cornstarch. The filling is cooked on the stove.Which gives the depth of flavor one expects from this lucious fruit.It recent...


picture of recipeFrangipane Apple Almond Tart Recipe - Food.com
butter,    egg yolks,    almond flour,    apricot jam/preserve,    apple,    eggs,    salt,    sugar,    almond essence,    flour
I made this for family dinner last week and it was a huge hit! I can't wait to make it again. I sliced the apples very thin with my mandolin, I think next time I will either slice them thicker or ...


picture of recipeFrench Strawberry Tart Recipe - Food.com
cake,    lemon peel,    cornstarch,    strawberry,    strawberry jam/preserve,    cream cheese,    sugar,    lemon juice,    water
From Better Homes and Garden's Meals with a Foreign Flair. I have not tried this yet, posting for ZWT 3. Cook time is estimated cooling time.
Serving Size: 1 (130) g   Servings Per Recipe: 12   AMT....


picture of recipeFrench Cherry Tart Recipe - Food.com
butter,    egg yolks,    puff pastry,    almond,    cherry,    eggs,    sugar,    icing,    kirsch,    flour
I saw this on Rick Stein's journey around France. It wasn't called French Cherry Tart (I didn't quite catch the name... and would be grateful if anyone out there could supply it), but it l...


picture of recipeFrench apple tart
butter,    apricot jam/preserve,    apple,    salt,    sugar,    apple brandy,    rum,    water,    flour
1) For the pastry, place the plain flour, salt and granulated sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine.   2) Add the butter and pulse 10 to ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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