The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

French Strawberry Pie Recipe - Food.com cornstarch,    strawberry,    cream cheese,    pastry,    sugar,    water Cream cheese layer underneath a fresh strawberry filling. Works great with raspberries as well. Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 270.7   Calori...

Delicious Lemon Tart Recipe - Food.com butter,    lemon,    eggs,    sugar,    flour I found this recipe in The Frugal Gourmet Celebrates Christmas. He calls it Nellie's Lemon Tart and credits a friend of his from Toulouse, France for gifting him this recipe as his favorite. It so...

Kiwifruit Tart Recipe - Food.com orange flower water,    almond,    kiwifruit,    eggs,    pastry,    sugar,    cream This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. “This delicious French Tart can also be made with halved stoneless Angelina or...

Sour Cherry Pie Recipe - Food.com butter,    tapioca,    cinnamon,    cherry,    salt,    sugar,    flour Try Sour Cherry Pie from Food.com. - 10413 Serving Size: 1 (82) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 174.6   Calories from Fat 27 g 16 %   Total Fat 3 g 4 %   Saturated Fa...

Swedish Apple Pie Recipe - Food.com butter,    cinnamon,    apple,    eggs,    vegetable fat spread,    sugar,    flour This is a no crust apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a must for our family at holiday gatherings. Serving Size: 1 (166) g   Servings Per Re...

Easy Berry Tarts Recipe - Food.com berries,    crackers,    whipped topping,    yogurt (plain) So quick, these are handy little desserts. Ready in 5 minutes, freeze for 20 minutes. Serving Size: 1 (302) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1255.6   Calories from F...

Simple Swedish Apple Pie Recipe - Food.com butter,    cinnamon,    apple,    eggs,    brown sugar,    sugar,    flour This recipe is from www.allrecipes.com and is very easy to make. Serving Size: 1 (191) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 391.3   Calories from Fat 163 g 42 %   Total F...

Tarte Tatin -- Easy Version Recipe - Food.com butter,    puff pastry,    cinnamon,    apple,    dough,    pastry,    sugar Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny ...

German Apple Torte Recipe - Food.com butter,    chokeberry/cooking apple,    eggs,    sugar,    self raising flour From a cookery course I attended in Brisbane, Q'ld presented by a friend Kerryn. This is so easy and so good. Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

Orange and Almond Crumble Christmas Mince Pies Recipe - Food.com butter,    icing sugar,    ground beef,    almond,    orange,    brown sugar,    flour Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made...

Classic French Tarte Au Citron - Fresh Lemon Tart Recipe - Food.com shortcrust pastry,    icing sugar,    lemon,    eggs,    sugar,    lemon juice,    creme freche This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream - plus I like it to be baked until just set a...

Puff Pastry Recipe - Food.com butter,    salt,    lemon juice,    water,    flour This recipe is based on one from Clarissa Dickson Wright’s and Jennifer Paterson’s book, Cooking with the Two Fat Ladies. It will keep for 3-6 months in the freezer. I recommend re...

Tarte Tatin Recipe | MyRecipes butter,    apple,    salt,    sugar,    lemon juice,    water,    flour This iconic dessert was allegedly created by the Tatin sisters of France's Loire Valley. Legend is that while trying to repair a baking error, they ended up with this upside-down dessert of flaky ... recipes with the same ingredients... Tarte Tatin Recipe - Food.com

Rustic Peach Tart Recipe | SparkRecipes cornstarch,    peach,    eggs,    pastry,    brown sugar Easy, delicious and healthy Rustic Peach Tart recipe from SparkRecipes. See our top-rated recipes for Rustic Peach Tart. Cool the ready-to-bake pie crust and peaches in refrigerator. Preheat oven 425F...

Portuguese Custard Tarts Recipe - Food.com puff pastry,    icing sugar,    custard,    vanilla extract,    orange,    sugar,    cream These are absolutely delicious - a favourite with coffee here in Oz. So easy to make! Serving Size: 1 (1294) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 412.9   Calories from F...

Apple Tarts Recipe | SparkRecipes cinnamon,    apple,    salt,    vegetable fat spread,    sugar,    flour From Weight Watchers, 4 WW points per disc. Preheat oven to 350F. Mix flour w 1/4 tsp sugar and salt. Cut margarine into flour mixture w fork until flour is the consistency of cornmeal. Mix with 2-3 ...

Apple Shortbread Pie Recipe - Food.com butter,    egg yolks,    nutmeg,    cinnamon,    apple,    salt,    brown sugar,    sugar,    flour Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986) Serving Size: 1 (1184) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3152.3 ...

Pear Tarte - Medieval Pear Pie Recipe - Food.com butter,    cloves,    cinnamon,    pear,    pastry,    sugar,    white wine,    rose syrup I have translated this from The English Huswife by Gervase Markham 1615 AD. It's unusual in that before this time pies were almost always made with a single crust while this one has two. Often a t...

Lemon Chess Pie from Farm Journal Recipe - Food.com butter,    cornstarch,    eggs,    salt,    pastry,    vegetable fat spread,    sugar,    lemon juice,    flour From the Farm Journal's Complete Home Baking Book, pg 300. This recipe had more lemon juice than any other recipe I found already posted. Per the cookbook: Old plantation favorite brought here ori...

Desperate Housewives Secret Lemon Meringue Pie Recipe - Food.com butter,    lemon oil,    lemon peel,    cornstarch,    vanilla,    eggs,    salt,    cream of tartar,    pastry,    sugar,    lemon juice,    milk Katherine Mayfair's secret recipe that made Bree Van De Kamp furious, because the girls liked the new neighbor's pie better than Bree's! Bree tried to break into her house to steal the rec...

Easter Rice Pie II Recipe - Food.com orange peel,    ricotta cheese,    cinnamon,    eggs,    rice,    pastry,    sugar,    orange juice Another variation of the Italian Easter pie, which is a regional Italian dessert, traditionally served on Easter. This one yields a more dense pie which is not too sweet. Serving Size: 1 (250) g   Serv...

Portuguese Coconut Custard Tarts - Pasteis De Coco Recipe - Food.com butter,    lemon flavoring,    cornstarch,    vanilla extract,    coconut,    eggs,    sugar,    almond essence,    milk This rich little dessert is a cross between a custard and a macaroon. Serving Size: 1 (734) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 187.8   Calories from Fat 71 g 38 %   Tot...

Almond Lemon Tart Recipe - Food.com butter,    icing sugar,    almond,    lemon,    eggs,    sugar,    almond essence,    double cream,    flour A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Plum and Almond Tart Recipe - Food.com butter,    egg yolks,    lemon peel,    almond,    cinnamon,    plum,    eggs,    sugar,    water,    flour This is out of The Summertime Cookbook I make it for special occasions. Serving Size: 1 (189) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 386.6   Calories from Fat 198 g 51 %   ...

Apple Shortbread Tart Recipe - Food.com butter,    egg yolks,    heavy cream,    cinnamon,    apple,    baking powder,    sugar,    flour This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream. Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 444.1   ...

Blueberry Yogurt Pie Recipe - Food.com butter,    vanilla extract,    blueberry,    eggs,    baking powder,    vegetable fat spread,    sugar,    lemon juice,    yogurt (plain),    flour Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie. Se...

Dutch Apple Pie Recipe - Food.com mace,    cinnamon,    raisin,    chokeberry/cooking apple,    salt,    fat,    sugar,    lemon juice,    milk,    water,    flour In the 1950's, great diners offered this all-American favorite chock-full of raisins, apples and covered with a lemony sugar glaze. The crust is amazing and the glaze is simply delicious!!! Servin...

Lingonberry Crumb Pie Recipe - Food.com butter,    vanilla sugar,    cornstarch,    oatmeal,    lingonberry,    eggs,    baking powder,    sugar,    flour An absolutely delicious tart-n-sweet treat! If you can't find lingonberries, use cranberries - you may want to decrease the amount of sugar in the recipe somewhat, as lingonberries are seriously t...

Pear and Raspberry Frangipane Tart Recipe - Food.com butter,    almond,    raspberry,    pear,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    water,    flour A very pretty dessert that is fairly quick and easy to make. Serving Size: 1 (166) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 215 g 49 %   Total Fat 2...

Almond Pear Flan Recipe - Food.com butter,    egg yolks,    apricot jam/preserve,    almond,    pear,    eggs,    sugar,    flour I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be ...

Mini Wild Strawberry Tarts - Barquettes De Fraises Des Bois Recipe - Food.com butter,    icing sugar,    vanilla extract,    strawberry,    eggs,    sugar,    creme freche,    water,    flour Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 488.2   Calories from Fat 254 g 52 %   Total Fat 28.3 g 43 %   Saturated Fat 17.2 g 86 %   Cholesterol 107.4 mg 3...

Raspberry and Blackberry Galette Recipe - Food.com butter,    cornstarch,    raspberry,    blackberry,    eggs,    salt,    sugar,    water,    flour I've made this in mixed combo's of scratch, with pre-made store bought pie crusts, with fresh berries, frozen berries and it always taste great. Make sure the frozen berries are well drained. ...

Tarte Tatin Recipe | MyRecipes butter,    cinnamon,    apple,    eggs,    sugar,    creme freche,    water,    flour The delicious syrup becomes the topping when the tarte tatin is inverted. Tangy crème fraîche offsets the tart's sweetness. Instructions Checklist   Step 1   Preheat oven to 400 .   Adverti...

French Style Apricot Tart Recipe - Food.com egg yolks,    almond,    coconut,    apricot,    eggs,    pastry,    sugar,    whipped cream If you like French cuisine then you will love this recipe. Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.8   Calories from Fat 305 g 55 %   Total Fat 33....

Geneva Pear Flan Recipe - Food.com shortcrust pastry,    lemon peel,    orange peel,    walnut oil,    cinnamon,    raisin,    pear,    brown sugar,    sugar,    white wine,    cream,    flour This was sourced from www.cookadvice.com and posted for ZWT 7. Serving Size: 1 (321) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 453.5   Calories from Fat 158 g 35 %   Total Fat...

Norwegian Apple Pie Torte Recipe - Food.com walnut,    vanilla,    apple,    eggs,    salt,    baking powder,    sugar,    flour From an email I received. Serving Size: 1 (85) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 159.2   Calories from Fat 8 g 5 %   Total Fat 1 g 1 %   Saturated Fat 0.3 g 1 %   Choles...

French apple tarts with Calvados cream - Recipes - delicious.com.au puff pastry,    apricot jam/preserve,    apple sauce,    apple,    eggs,    sugar,    apple brandy,    brandy,    creme freche Channel your inner French persona with this delectable French apple tart recipe. 1.   Cut four 14cm circles from the pastry, then lightly score with a 1cm border. Prick inside the border with a fork se...

Linzer Torte Recipe - Food.com butter,    egg yolks,    almond,    vanilla extract,    nutmeg,    cinnamon,    raspberry jam/preserve,    sugar,    kirsch,    flour This is based on a Jacques Pepin recipe of the same name. It's an elegant and scrumptious dessert that's simpler to make than it looks. Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PE...

Jan's French Pastry Apple Slices Recipe - Food.com egg yolks,    nutmeg,    cinnamon,    apple,    salt,    fat,    sugar,    lemon juice,    water,    flour This takes a while to make, but it is well worth the extra time. Serving Size: 1 (164) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 276.6   Calories from Fat 85 g 31 %   Total F...

German Fruit Pie Recipe - Food.com butter,    pecan,    vanilla,    coconut,    raisin,    eggs,    vinegar,    sugar This is the closest recipe I have found that is just like the pie at the Amanna Colonies in Iowa. Serving Size: 1 (75) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 327.2   Calo...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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