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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Easter Horseradish and Beets Recipe - Food.com pickled beets, horseradish, beetroot, white vinegar, vinegar, salt, water This recipe makes about 1 1/2 quarts. It should be enough for about 8 people. However, if you know that you've got company coming that REALLY like this dish you might want to make more. Serving Si...
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| Polish Kopytkami Potato Dumplings Recipe - Food.com potato, eggs, bacon, salt, flour My Babcia (Polish Grandma) made these every new year. They are inexpensive, easy to make and very tasty. They are certainly not a healthy dish, but for special occasions or a nice reminder of childhoo...
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Paluski Recipe - Food.com mashed potato, eggs, salt, flour Polish Potato Fingers. Serving Size: 1 (259) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 468.5 Calories from Fat 44 g 9 % Total Fat 4.9 g 7 % Saturated Fat 1.5 g 7 % Chole...
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| Warm Cabbage With Bacon and Thyme Recipe - Food.com thyme, pepper, chives, bay leaf, apple, cabbage, bacon, white wine vinegar, salt, apple juice, water Comfort food at it's best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious! Note: Use any green cabbage (Napa, green or Savo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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