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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Roasted Jicama Recipe - Food.com olive oil, rosemary, parsley, jicama, onion, garlic A great replacement for potatoes! Jicama has a slightly sweet flavor and only 20% of the calories and carbs. Serving Size: 1 (88) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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| Tacu Tacu Recipe - Food.com sweet onion, brown rice, olive oil, pepper, chickpea, garlic, salt, rice, water Last summer our local mexican vegetable market had Peruvian beans and I went looking for authentic recipes to use them. The original recipe did not have garlic but I am one of those cooks that believe...
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Quinoa With Sweet Potato and Mushrooms Recipe - Food.com sweet onion, quinoa, olive oil, almond, pepper, cayenne pepper, button mushroom/champignon, sweet potato, garlic, salt, water A great side dish, or main dish light supper. Serving Size: 1 (152) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 160.9 Calories from Fat 69 g 43 % Total Fat 7.7 g 11 % Satur...
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| Simple Black Beans Recipe - Food.com black beans, olive oil, thyme, pepper, bay leaf, onion, garlic, salt This recipe was published in the October 2007 issue of Cuisine at Home. I found a bag of black beans in the pantry and thought this sounded like a wonderful alternative to canned black beans. This rec...
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| Roasted Calabaza Recipe - Food.com olive oil, pepper, lime, butternut squash, salt Simple roasted pumpkin recipe I came across on epicurious.com. Substitute the squash below for Calabaza. Calabaza is often sold already chopped into chunks in many Latin markets. This is because of th...
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| Roasted Acorn Squash With Chile Vinaigrette Recipe - Food.com acorn squash, olive oil, pepper, coriander leaf, chili pepper, garlic, salt, lime juice Gourmet Magazine - October 2006 Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 229.7 Calories from Fat 94 g 41 % Total Fat 10.5 g 16 % Saturated Fat 1.5 ...
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| Chile Green Beans Recipe - Food.com tomato paste, red pepper, chili dried/powder, chicken stock, oil, pepper, onion, green beans, tomato, salt, water, flour Red and green make this a festive dish. It can be a hot as you wish. . just add more chilli. The chicken stock can be replaced with a vegetable sauce for a vegetarian dish. Serving Size: 1 (360) g Se...
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| Berenjenas En Escabeche - Marinated Eggplant Recipe - Food.com red pepper, olive oil, parsley, oregano, garlic, aubergine/eggplant, red wine vinegar, salt, water http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/the-truck-drive.html Serving Size: 1 (264) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 213.7 Cal...
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| Quinoa With Garlic and Soy Sauce Recipe - Food.com quinoa, vegetable stock, olive oil, pepper, parsley, onion, garlic, soy sauce, salt, water From the PCC website. Serving Size: 1 (69) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 200.7 Calories from Fat 53 g 26 % Total Fat 5.9 g 9 % Saturated Fat 0.7 g 3 % Choles...
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| Quinoa Sopa Seca Recipe - Food.com red bell pepper, quinoa, olive oil, oregano, peas, spring onion, garlic, tomato, salt Sopa seco translates to dry soup, but it's a term used in Mexican cuisine to describe a side dish made wtih pasta (usually vermicelli), which is cooked until the soupy liquid is absorbed. Using qu...
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| Pickled jalapenos and carrots red onion, jalapeno, carrot, white vinegar, sugar 1) Bring the vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour. 2) Remove from the heat, allow to cool and store in an airtight containe...
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| Roasted Acorn Squash with Chile Vinaigrette Recipe | SparkRecipes acorn squash, olive oil, pepper, coriander leaf, red chili, garlic, salt, lime juice Easy, delicious and healthy Roasted Acorn Squash with Chile Vinaigrette recipe from SparkRecipes. See our top-rated recipes for Roasted Acorn Squash with Chile Vinaigrette. Directions 2 (1 1/2 - to 1...
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| Bolivian Bean Stew Recipe by Healthycooking | ifood.tv tomato paste, green pepper, red pepper, chicken stock, bouquet garni, lentil, chickpea, faba/broad bean, carrot, celery, tomato, sweetcorn Soak the beans and chick peas overnight in water to cover. Drain and measure liquid, adding chicken stock to make up to 3 cups. Place all the ingredients in a saucepan and bring to the boil very slo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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