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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Green Peas and Mushrooms Recipe - Food.com oil, peas, mushrooms, spring onion, soy sauce, water This comes from Light and Easy Diabetes Cuisine by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too. Serving Size: 1 (171) g Servings Per Recipe: 4 AMT...
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| Soused Mushrooms Recipe - Food.com olive oil, peppercorn, parsley, bay leaf, button mushroom/champignon, apple cider vinegar Try Soused Mushrooms from Food.com. - 22986 Serving Size: 1 (55) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 11.6 Calories from Fat 1 g 14 % Total Fat 0.2 g 0 % Saturated F...
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Cabbage with caraway recipe | BBC Good Food olive oil, caraway, onion, cabbage A simple cabbage side dish, packed with goodness and low-fat to boot! From BBC Good Food. STEP 1 Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. A...
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| Rich and Creamy Mashed Cauliflower Recipe - Food.com basil, garlic, cauliflower, salt, mayonnaise, water A wonderful alternative to mashed potato (great for carb cutters) but equally as great as a side dish with any meal, I tend to add a little grated cheese sometimes too! Enjoy! Serving Size: 1 (519) g ...
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| Roast Asparagus With Garlic and Capers Recipe - Food.com olive oil, pepper, caper, garlic, asparagus, salt, orange juice This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus. By Good Food Magazine Serving Size: 1 (106...
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| Welsh Five Minute Potatoes Recipe - Food.com chicken stock, pepper, potato, onion, bacon, salt Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side. Serving Size: 1 (429) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Sunday Afternoon Tea Quick Pickled Cucumber and Onion Recipe - Food.com parsley, mint, onion, cucumber, malt vinegar, salt, sugar This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold c...
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| Ww Onion Gravy, Heavy on the Onions Recipe - Food.com red onion, beef stock, rosemary, water, flour I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there is no fat in the beef stock. If you are not ...
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| Potato Mushroom Gratin Recipe - Food.com olive oil, walnut, thyme, rosemary, pepper, mushrooms, potato, garlic, salt A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was expecting a cheese topping, this recipe had ...
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| Minted Fennel Recipe - Food.com chicken stock, oil, mint, fennel, sugar This can be served as a starter and is also very nice as a side dish with roasted lamb. The ingredients are all approx, because of the difference in the mint sauces; some can be very sweet so you will...
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| Garlic Roast Potatoes Recipe - Food.com olive oil, bay leaf, potato, garlic The slow cooked garlic in this recipe turns out really sweet and mellow. Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 348.9 Calories from Fat 164 g 47 % ...
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| Two Fat Ladies' Bubble and Squeak Recipe - Food.com pepper, potato, onion, brussels sprout, salt, fat Cooking time includes boiling time for the vegetables. Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 118.8 Calories from Fat 3 g 3 % Total Fat 0.4 g 0 % ...
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| Honey and Mustard Glazes Roast Parsnips Recipe - Food.com olive oil, orange, parsnip, mustard, honey Perfect for Thanksgiving, Christmas etc. This parsnip recipe is seriously good! Very simple to make and a great side dish... Serving Size: 1 (188) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Cauliflower With Sesame Seeds Recipe - Food.com chili dried/powder, oil, turmeric, sesame seed, ginger root, coriander leaf, green chili, cumin, onion, garlic, cauliflower, salt I found this in a magazine when I was at the hairdressers. Putting it here so I don't lose the piece of paper. Will try soon. This came from a British magazine. Serving Size: 1 (185) g Servings P...
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| Roasted New Potatoes With Herbs and Garlic Recipe - Food.com olive oil, thyme, sage, rosemary, pepper, potato, garlic, white wine vinegar, salt New potatoes roast beautifully in their skins, and if you buy the baby ones ready cleaned, there is no need to wash them and the skins will be beautifully dry, which is what you need for this recipe. ...
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| British Baked Beans Recipe - Food.com white bean, tomato paste, olive oil, sage, pepper, cloves, bay leaf, onion, garlic, tomato, salt This is my another of my cousin Shawn Michaels Pub recipes. He eats them cold for breakfast with toast Serving Size: 1 (105) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 88.4 ...
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| Beets, Leeks and Onions Recipe - Food.com olive oil, rosemary, bay leaf, beetroot, onion, leek, garlic, balsamic vinegar This delicious side dish is courtesy of Gordon Ramsay. Serving Size: 1 (410) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 420.9 Calories from Fat 133 g 32 % Total Fat 14.8 g ...
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| Crunchy New Potatoes Recipe - Food.com olive oil, paprika, potato A super easy way to prepare new baby potatoes from BBC Good Food. I could eat the entire pan myself! Serving Size: 1 (687) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 584.9 C...
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| Celeriac and Carrot Mash Recipe - Food.com carrot, celeriac, salt I recently discovered celeriac (celery root) and am looking for different ways to use it. I like root vegetable mash so this sounds good. I found this recipe in the February 2008 copy of the BBC Good ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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