 Danish Beef Goulash Recipe - Food.com
beef steak, oil, pepper, paprika, bay leaf, onion, beef, vinegar, salt, brown sugar, water, flour
Since I'm not a expert on Danish cooking, I don't know if this is authentic Danish Goulash, but it sounds good.
Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
|
| Denmark's Frikadeller Mama's Frikadeller Recipe - Food.com
butter, ground pork, pepper, onion, eggs, veal, salt, milk, flour
This recipe was cooked today on Danmarks Radio 1 by Sandra Leigh Draznin, She recommends the use of low fat meat, no more that 12% fat. You may use a 50-50 mixture of ground veal and ground pork if yo...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
1290 ratings
