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appetizer,main,side: other vegetable dishes, main vegetable course
dessert
drink
condiments,sauces,toppings

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picture of recipeCoq Au Vin Fondue from the Melting Pot Recipe - Food.com
vegetable stock,    mushrooms,    spring onion,    garlic,    wine
The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with...


picture of recipeGreen Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil Recipe - Food.com
butter,    olive oil,    basil,    green beans,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 360.4   Calories from Fat 227 g 63 %   Total Fat 25.3 g 38 %   Saturated Fat 12 g 60 %   Cholesterol 54.7 mg 18 %...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCheddar Tomato Fondue Recipe - Food.com
butter,    cornstarch,    garlic,    tomato,    cheddar cheese,    bread,    white wine
Try Cheddar Tomato Fondue from Food.com. - 45180
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 419.3   Calories from Fat 306 g 73 %   Total Fat 34 g 52 %   Sa...


picture of recipeCottage Swiss Fondue Recipe - Food.com
swiss cheese,    cottage cheese,    cornstarch,    garlic,    mustard,    milk
Mustard adds zesty background flavor. Suggested dippers, fried potato nuggets, French bread.
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 322.6   Calories ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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