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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Spanish Egg and Potato Tortilla Recipe - Food.com olive oil, pepper, potato, onion, eggs, salt America's Test Kitchen Serving Size: 1 (186) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 264.3 Calories from Fat 153 g 58 % Total Fat 17 g 26 % Saturated Fat 3.9 g 19 %...
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| Coq Au Vin Fondue from the Melting Pot Recipe - Food.com vegetable stock, mushrooms, spring onion, garlic, wine The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with...
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Hungarian Style Cabbage Rolls Soooo Good! Recipe - Food.com cabbage, ham, burger, sauerkraut, rice, water These are some of the best cabbage rolls I have ever tasted. Got this from my son! Serving Size: 1 (457) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 380.3 Calories from Fat 1...
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| Spanish Tortilla Scramble Recipe pepper, paprika, potato, onion, eggs, salt Those of you familiar with Spanish Tortillas may be unsure why I used that name when this is not really like a classic Spanish Tortilla in appearance. I personally find the inverting and flipping the ...
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| Roast Lamb with Rosemary and Garlic Recipe | MyRecipes lamb leg, rosemary, garlic, salt This lamb roast is seasoned with just a simple rub of rosemary and garlic; sprinkle the lamb with coarse salt after removing from the oven to really accent the flavors. Instructions Checklist Step 1 ...
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| Grandma Maronis Tomato Sauce Recipe olive oil, pepper, basil, onion, garlic, tomato, salt This is a delicioius sauce that goes with Grandma Maroni's meatballs.I prefer this sauce to the perfect marinara sauce I posted a week ago. Heat olive oil in a medium saucepan over medium heat. Ad...
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| Tuscan Pot Roast Recipe | MyRecipes tomato paste, olive oil, oregano, portobello mushroom, mushrooms, carrot, onion, garlic, celery, tomato, salt, red wine Learn how to make Tuscan Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat the oil in a large skillet over medium-high heat ...
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| Fennel And Peppercorn Crusted Tuna Steaks Recipe chili dried/powder, olive oil, rosemary, peppercorn, fennel seeds, garlic, tuna, salt Tuna steaks are seasoned with Italian porketta-type seasonings - garlic, fennel seed, rosemary, garlic and peppercorns - then pan-seared to perfection. This tuna is great served over sauteed spinach a...
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| Tuna With Tomato Caper Basil Sauce Recipe - Food.com olive oil, pepper, caper, basil, onion, garlic, tomato, tuna, salt This is a a favorite at our house with all the flavors that we love. I would say don't even try this with frozen tuna (it just isn't the same), only fresh will do! Serving Size: 1 (240) g Ser...
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| Ratatouille Recipe - Food.com green pepper, pepper, parsley, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...
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| Stracoto With Porcini Mushrooms -- Italian Pot Roast Recipe beef chuck steak, porcini mushroom, beef stock, olive oil, rosemary, pepper, onion, garlic, salt, red wine This recipe is courtesy of Giada Di Laurentis and Everyday Italian. I forgot to get the beef out of the freezer the night before, so I put the frozen roast into the slow cooker & let it go all day...
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| Hungarian Stuffed Cabbage Recipe - Food.com ground pork, tomato paste, ground beef, pepper, paprika, onion, cabbage, eggs, sauerkraut, salt, rice One of our favorite comfort foods. Freezable Serving Size: 1 (358) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 372.6 Calories from Fat 169 g 46 % Total Fat 18.9 g 29 % Satu...
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| Easy Cabbage Rolls with Sauerkraut Recipe - Food.com ground pork, pepper, paprika, dried garlic, onion, tomato, cabbage, sauerkraut, salt, rice, tomato juice This recipe is so easy and people just love these cabbage rolls. Much of the flavor comes from the sauerkraut and tomato juice, so there is little else to it. I have substituted lean ground beef for h...
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| Golabki, (Polish Stuffed Cabbage) Recipe - Food.com ground pork, brown rice, ground beef, tomato soup, canola oil, pepper, onion, cabbage, eggs, salt, water Good, Simple, healthy food. Found this is a recent issue of Guideposts. Looked good so I had to try it. Guess what? It is good and is now on my list as a comfort food. I imagine that there are as many...
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| Chorizo, Bean and Butternut Squash Chilli Recipe - Food.com cannellini bean, red pepper, chorizo sausage, olive oil, parsley, red chili, butternut squash, onion, garlic, tomato, brown sugar A hearty winter dish. Serving Size: 1 (615) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 587.7 Calories from Fat 264 g 45 % Total Fat 29.4 g 45 % Saturated Fat 9.3 g 46 % C...
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| Italian Flavored Tempeh Nuggets Recipe - Food.com tempeh, chili dried/powder, olive oil, thyme, rosemary, basil, garlic, balsamic vinegar, soy sauce These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks ...
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| Baked Fish With Potatoes, Onions, Saffron and Paprika Recipe - Food.com turbot, sweet onion, olive oil, saffron, parsley, paprika, potato, grouper, bass, fish, salt, lemon juice Here is a complete and healthy meal. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad and call it complete! Serving Size: 1 (413) g ...
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| Hungarian Stuffed Cabbage Recipe oil, pepper, paprika, onion, eggs, pork, ham, sausage, sauerkraut, salt, rice, sugar Normally hungarian stuffed cabbage are huge cabbage leaves filled with pork-rice mixture. In our family we make them really small, as long as my small finger. Add uncooked rice, spices, fried onion, e...
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| Hungarian Stuffed Cabbage Recipe by Thathungariansinmykitchen | ifood.tv ground beef, pepper, onion, cabbage, salt, rice, fat, tomato juice, water A recipe from the book That Hungarian's in my Kitchen by Linda Radke 1. Trim and core cabbage. In a large pot, bring water to a boil. Add cabbage heads and lower heat to simmer 15 minutes on each ...
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| My Stuffed Cabbage Recipe ground lamb, tomato sauce, pepper, oregano, nutmeg, cabbage, salt, rice This is my recipe for stuffed Cabbage that I have been making ever since when???? I did not have any ground beef so I just used lamb about the other ingredients I had on hand hand it turned out to be ...
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| Portuguese Style Beans Recipe - Food.com tomato sauce, chili dried/powder, ground beef, peanut oil, pepper, parsley, cloves, red chili, kidney bean, onion, garlic, salt A simple recipe for beans without a zillion ingredients. Preparation time does not include the overnight soak. You can also use 4 cans of cooked beans to avoid the wait. Serving Size: 1 (128) g Servi...
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| Cabbage Rolls Recipe - Food.com ground beef, tomato soup, soup, pepper, onion, garlic, cabbage, sauerkraut, salt, rice, water This is an old Hungarian dish I learned 42 years ago. A wonderful, unique family favorite...and even those who do NOT like sauerkraut like this dish. Don't make it if you plan on leaving out the k...
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| Stuffed Cabbage Crockpot Recipe tomato paste, ground beef, thyme, pepper, nutmeg, cinnamon, cabbage, salt, rice, water Old fashioned Cabbage Rolls made easy with your Crock pot! Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice...
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| Catalan Chickpeas Recipe - Food.com tomato paste, vegetable stock, almond, parsley, chickpea, raisin, onion, garlic, eggs, flour Your kids will love this! A wonderful combination of chickpeas and raisins with the added depth of almonds. Ideal with pork chops or on its own. Serving Size: 1 (347) g Servings Per Recipe: 4 AMT. P...
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| Turkish Spinach Recipe - Food.com olive oil, pepper, lemon, onion, garlic, tomato, spinach, salt, rice, water This is an easy meal. The time consuming part is washing the spinach. It's a one meal deal. Enjoy! Serving Size: 1 (417) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 277.8 ...
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| Spanish Black Beans Recipe - Food.com green pepper, black beans, olive oil, bay leaf, onion, garlic, ham, white wine vinegar, salt, rice, water From Southern Living1984 Cookbook Serving Size: 1 (287) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 339.3 Calories from Fat 129 g 38 % Total Fat 14.4 g 22 % Saturated Fat 2...
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| Tofu Carrot Cacciatore Recipe - Food.com green pepper, olive oil, sage, bay leaf, carrot, onion, garlic, tomato, tofu, pasta A pasta-based dish with tofu, tomatoes, carrots, and other veggies. From VT May/June 2006 Serving Size: 1 (335) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 301.6 Calories fro...
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| Vegetable Paella Recipe - Food.com red pepper, vegetable stock, olive oil, parsley, paprika, peas, carrot, onion, garlic, zucchini/courgette, tomato, artichoke, aubergine/eggplant, rice I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in Land O Lakes Occasionally Vegetarian Recipe Collection. Even though it...
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| Farmers Market Ratatouille Recipe - Food.com tomato paste, green bell pepper, chili dried/powder, olive oil, pepper, oregano, basil, yellow squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorf...
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| Vegetarian Polish Cabbage Rolls Recipe - Food.com brown rice, vegetable stock, vegetables, tomato soup, olive oil, pepper, parsley, paprika, dried ginger, onion, garlic, tomato, cabbage, eggs Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box. Serving Size: 1 (496) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Mushroom Bolognese Recipe - Food.com tomato sauce, porcini mushroom, vegetable stock, beef stock, olive oil, thyme, pepper, oregano, bay leaf, mushrooms, carrot, onion, garlic, celery, tomato, salt, sugar, red wine A recipe from the blog The Italian Dish. ETA : I made it this week (august 2011) and I can tell it was not my favorite. I would have like some ground beef in it. DH liked it more than me but not is fa...
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| Pisto Recipe - Food.com green pepper, dry sherry, olive oil, pepper, basil, onion, garlic, zucchini/courgette, tomato, sweet pepper, aubergine/eggplant, ham, salt Families in central and northwestern Spain enjoy this peppery potpourri of vegetables. In some areas, scrambled eggs are added, or eggs are poached on top of the mixture. From Classic International Re...
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| Cabbage Rolls Recipe tomato paste, ground beef, pepper, oregano, marjoram, onion, tomato, cabbage, eggs, bacon, worcestershire sauce, salt, rice This is one of my favorite Polish dishes. As I am part Polish I grew up with this particular dish that my mother used to make. Not only is it delicious but it is very economical for any family that is...
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| Ratatouille Recipe - Food.com yellow/orange pepper, red pepper, olive oil, thyme, pepper, bay leaf, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, sugar I found this recipe in a cookbook full of healthy Medditerranean dishes and have adapted it a little so it would suit the ingredients I had on hand. It's great as a side, with meat or fish, or you...
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| Vegetable Ragout Recipe - Food.com tomato paste, vegetable stock, oil, thyme, pepper, bay leaf, basil, mushrooms, potato, carrot, onion, garlic, celery, green beans, zucchini/courgette, mustard, vinegar, soy sauce, salt, molasses, red wine Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.6 Calor...
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| Creamy Mushroom Alfredo Sauce Recipe - Food.com millet, olive oil, pepper, parsley, nutmeg, basil, coconut milk, lime, mushrooms, onion, garlic, zucchini/courgette, salt, nutritional yeast, white wine, water This creamy mushroom alfredo sauce recipe is simple and delicious. By using zucchini as the base, you get a mushroom sauce that is full of nutrients and low-fat. Serving Size: 1 (647) g Servings Per ...
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| Best Ever Cabbage Rolls Recipe - Food.com tomato sauce, ground beef, canola oil, pepper, paprika, onion, cabbage, pork, salt, rice, brown sugar, lemon juice, water Best ever cabbage rolls are sweet and savory. You will love this recipe. Serving Size: 1 (484) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 398.3 Calories from Fat 102 g 26 % ...
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| Lentil Pasties Recipe - Food.com tomato paste, shortcrust pastry, oil, pepper, paprika, cumin, dried ginger, lentil, carrot, onion, eggs, salt, icing A veggie version of my corned beef pasties, these can also be served hot or cold as a picnic or for lunch. Serving Size: 1 (316) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 86...
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| Roast Pork With Rosemary and Garlic Recipe - Food.com olive oil, rosemary, pepper, garlic, pork, salt, water In Tuscany, this roast is called arista. It is the home cook's more manageable version of suckling roast pig, a savory centerpiece for a summer outdoor gathering. Any leftovers are great added to ...
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| Skillet Stuffed Cabbage Recipe - Food.com ground beef, mint, tomato, cabbage, rice Got this off of MSN. Putting here for safekeeping. Looks like it would be YUMMY Serving Size: 1 (525) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 348.4 Calories from Fat 132 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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