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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeVegetable Pot Roast Recipe by admin | ifood.tv
pepper,    potato,    carrot,    onion,    salt,    water
MAKING   1) In the bottom of a slow cooker, put the vegetables.   2) Add the salt and pepper and stir well. Add the roast and pour in the water.   3) Cover the cooker and cook over low heat for 10 to 12 ...


picture of recipeRoasted Pork Loin With Rosemary , Lavender and Garlic Recipe - Food.com
pork loin,    rosemary,    pepper,    lavender,    garlic,    salt,    white wine
Beautifully scented lean pork loin is low fat tasty from the rosemary, lavender and garlic.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 447.5   Calories f...


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picture of recipeCabbage-Noodle Bake Recipe by laurenn | ifood.tv
oil,    pepper,    onion,    cabbage,    salt,    noodles
This Cabbage-Noodle Bake recipe is a great variation to a regular cabbage bake. A great main dish that might just work with the kids too.
GETTING READY   1) Grease a casserole with butter.   MAKING   2) ...


picture of recipeMicrowave Cajun Roux Recipe - Food.com
green bell pepper,    oil,    spring onion,    onion,    garlic,    celery,    flour
Louisiana Cajun Gravy used as a base for Seafood, Chicken, Sausage, or the kitchen chair (shaved, joke) served over rice.
Serving Size: 1 (66) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALU...


picture of recipeSavory Beans Recipe - Food.com
bean,    sweetcorn,    pork,    sausage
This dish is from Camp Fire Girls Day Camp. It was so tasty, my mother continued making it through the years as a way to get me to eat veggies. My family has enjoyed it also. As the kids get older, yo...


picture of recipeVeggie and Quinoa Stuffed Acorn Squash Recipe - Food.com
acorn squash,    chili dried/powder,    quinoa,    vegetables,    vegetable fat spread,    water
We love acorn squash and quinoa, so I figure, why not put them together? This is a very hearty and filling recipe!
Serving Size: 1 (564) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeBasil and Garlic Mayo Recipe - Food.com
cloves,    basil,    garlic,    red wine vinegar,    mayonnaise
This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if cove...


picture of recipeBoston-Style Baked Corn Recipe by birtle | ifood.tv
mustard powder,    onion,    sweetcorn,    bacon,    salt,    tomato ketchup/catsup,    brown sugar
GETTING READY   1) Preheat oven to 350 F.   2) Grease a 1 1/2 quart casserole   MAKING   3) Take a bowl and combine brown sugar, salt, mustard and catsup in it.   4) Add corn and onion. Mix nicely.   5) Pou...


picture of recipeMissouri Black Bean Spaghetti Dish Recipe
spaghetti sauce,    chili dried/powder,    black beans,    ground beef,    pepper,    green chili,    onion,    tomato,    sweetcorn,    salt,    salsa,    pasta
This Thick Missouri Spaghetti gives a thick chili like apperance and a southwestern appeal.
In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain.   In a...


picture of recipeTriple Bean Hot Dish Recipe by admin | ifood.tv
kidney bean,    lima bean,    onion,    bean,    bacon,    pork,    burger,    mustard,    vinegar,    tomato ketchup/catsup,    brown sugar
Brown hamburger, bacon and onion in small amount of shortening.   Skim off excess fat.   Add remaining ingredients; mix well.   Put into baking dish.   Cover; bake 1 hour and 30 minutes to 2 hours at 350 ...


picture of recipePeppers and Greens Skillet Hash Recipe - Food.com
red bell pepper,    hot sauce,    olive oil,    thyme,    mushrooms,    potato,    onion,    garlic,    swiss chard,    spinach,    soy sauce
A good brunch, lunch, or supper! Adapted from Moosewood Restaurant New Classic cookbook. New England, Australian, Mid West, West
Serving Size: 1 (603) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeStuffed Cabbage Roll Skillet Recipe - Food.com
ground beef,    tomato soup,    pepper,    oregano,    carrot,    cabbage,    eggs,    seasoning,    rice
Prep time includes cooking cabbage leaves. This is another one I found in my old recipe box.
Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 388.1   Calories ...


picture of recipeGarlic Pork Roast With Thyme Recipe - Food.com
pork loin,    oil,    thyme,    pepper,    mustard powder,    fennel seeds,    garlic,    salt
This is a recipe from Canadian Living On-line. I will be making this again, although I will increase the amount of herbs used. My husband and I found the recipe as is, a bit bland. Hope you enjoy it.
...


picture of recipeChuck Roast With Porcini Mushrooms Recipe - Food.com
beef chuck steak,    porcini mushroom,    beef stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    salt,    red wine
This is the tastiest and moist tender chuck roast you'll ever make... believe me I've tried several recipes. This one is a hit in my family.
Serving Size: 1 (345) g   Servings Per Recipe: 6   AM...


picture of recipeQuingombos Guisados Recipe - Food.com
oil,    pepper,    chili pepper,    allspice,    onion,    garlic,    okra,    tomato,    sweet pepper,    salt,    water
Caribbean Okra Stew
Serving Size: 1 (293) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 140.9   Calories from Fat 78 g 56 %   Total Fat 8.7 g 13 %   Saturated Fat 1.2 g 5 %   Choles...


picture of recipeBarley Hoppin’ John Recipe - Food.com
red bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    barley,    thyme,    black-eyed pea,    onion,    garlic,    celery,    salt,    lemon juice
I found this recipe on eatingwell.com. Hoppin' John is tradionally made with rice, but barley make it a bit healthier. Eating black-eyed peas on New Year's Day is said to bring good luck and p...


picture of recipeBraised Kale With Black Beans and Tomatoes Recipe - Food.com
black beans,    vegetable stock,    chicken stock,    olive oil,    pepper,    onion,    garlic,    tomato,    kale,    salt
Despite its list of ingredients, this Portuguese dish is simple to make because everything goes straight into the pot and simmers into a rustic blend of nicely-balanced flavors.
Serving Size: 1 (263)...


picture of recipeStove Top Bean Bake Recipe - Food.com
tomato paste,    soybean,    kidney bean,    lima bean,    onion,    bacon,    worcestershire sauce,    maple sugar,    brown sugar
Another variation on a theme - I have adapted this to my taste and it is now a one pot dish which is always a bonus !! Any combo of tinned beans can be used here successfully and sugar and syrup can b...


picture of recipeSavory Steaks and Mushrooms Recipe - Food.com
beef steak,    onion soup mix,    oil,    mushrooms,    tomato,    noodles,    water,    flour
I don't remember where I found this recipe, but I'm trying it out for the first time tonight. So far, the aroma is wonderful! Hope it tastes as good as it smells.
Serving Size: 1 (156) g   Serv...


picture of recipeCrock Pot White Beans With Sun-Dried Tomatoes Recipe - Food.com
great northern bean,    pepper,    basil,    olive,    garlic,    sun dried tomatoes,    salt,    water
If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor
Serving Size: 1 (407) g   Servings Per Recipe: 5   AMT. PER SE...


picture of recipeTVP and Cashew BBQ, Vegan Delight Recipe - Food.com
textured vegetable protein,    bell pepper,    hot sauce,    olive oil,    cashew,    pepper,    onion,    garlic,    mustard,    barbecue sauce,    salt,    bread
This filling sandwich has a surprise ingredient, cashews!
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.2   Calories from Fat 90 g 33 %   Total Fat 10 g ...


picture of recipeVegetable Jambalaya Recipe - Food.com
green pepper,    vegetable stock,    oil,    red peppercorn,    black-eyed pea,    onion,    garlic,    tomato,    sweetcorn,    worcestershire sauce,    rice
From Betty Crocker's Vegetarian Cooking. Suggests to serve with corn muffins.
Serving Size: 1 (529) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 375.5   Calories from Fat 44...


picture of recipeNo-Bean Southern Succotash Recipe - Food.com
garlic salt,    beef stock,    pepper,    paprika,    oregano,    dried onion,    okra,    tomato,    sweetcorn,    worcestershire sauce,    salt,    water
I know a lot of cooks use lima beans in their succotash. I've never been fond of it made that way, so I've altered my grandmother's succotash recipe.
Serving Size: 1 (286) g   Servings Per ...


picture of recipeGreek Mushrooms Recipe by RecipesLover | ifood.tv
olive oil,    thyme,    white peppercorn,    parsley,    coriander,    bay leaf,    lemon,    button mushroom/champignon,    onion,    salt,    white wine
Slice the mushrooms .   Chop the onions finely .   Heat the oil and cook the onions over low heat for 5 minutes, stirring well.   Add the mushrooms and the wine.   Add the lemon juice to the pan, then add...


picture of recipeCreole Red Beans Recipe by Amandamac | ifood.tv
red pepper,    thyme,    bay leaf,    kidney bean,    onion,    ham,    salt,    fat
There hasn't been an occasion when this Creole Red Beans recipe didn't receive rave reviews. There is not a single month when I don't serve this yummy Side Dish! Use the freshest of Beans ...


picture of recipeSavory Chuck Roast Recipe - Food.com
garlic salt,    mushroom soup,    onion soup,    sweet sherry,    olive oil,    mushrooms,    white vinegar,    coffee,    flour
One of the best pot roasts I have ever made. It has a thick rich gravy and amazing flavor.
Serving Size: 1 (499) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 650.2   Calories fr...


picture of recipeColombian Red Beans - Frijoles Colombianos Recipe - Food.com
chicken stock,    coriander,    cumin,    kidney bean,    spring onion,    tomato,    bacon,    sugar,    water
This is a shortcut version of a dish from Columbia. I found it on About.com. Serve the beans with rice.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.9...


picture of recipeVeggie Patties Recipe - Food.com
chickpea flour,    oil,    parsley,    ginger root,    coriander,    jalapeno,    cumin,    carrot,    onion,    sweetcorn,    salt,    water
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 165.8   Calories from Fat 57 g 35 %   Total Fat 6.4 g 9 %   Saturated Fat 0.8 g 4 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeKidney Bean Loaf Recipe by Amandamac | ifood.tv
tomato sauce,    oil,    wheat,    parsley,    oregano,    sweet basil,    kidney bean,    carrot,    onion,    celery,    tomato,    eggs
I got this Kidney Bean Loaf recipe from my neighbor who is an excellent cook. The primary ingredient in this is Beans. This compelling Kidney Bean Loaf is the Main Dish of choice for a winning meal. Y...


picture of recipeAvocados Stuffed With Quinoa, Corn and Tomato Recipe - Food.com
quinoa,    olive oil,    cayenne pepper,    avocado,    onion,    tomato,    sweetcorn,    amaranth,    salt,    lime juice
From the Vegetarian Passport Cookbook, this recipe is another delicious way to add quinoa to your diet.
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.7...


picture of recipeSavory Cabbage Rolls Recipe by Microwaverina | ifood.tv
tomato sauce,    ground beef,    pepper,    onion,    cabbage,    apple cider vinegar,    salt,    rice,    brown sugar
This is an amazing Savory Cabbage Rolls recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Savory Cabbage Rolls if you were looking for a tasty and easy to make dish.
Cu...


picture of recipePotato Flautas Recipe
olive oil,    corn oil,    pepper,    chili pepper,    potato,    onion,    tomato,    salt,    tortilla
This can be used as a main course or as an appetizer
Boil the potatoes whole, skins on, until soft but not mushy. Rinse under cold water, peel, and mash with the back of a fork. They should be lumpy. ...


picture of recipeGarden Tomato Salsa Recipe by Garrison | ifood.tv
sweet onion,    green bell pepper,    olive oil,    coriander leaf,    jalapeno,    lime,    tomato,    red wine vinegar,    salt
It will keep well for several days in the refrigerator.
1. Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a fe...


picture of recipeBasic Black Beans Recipe - Food.com
black beans,    olive oil,    pepper,    oregano,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    salt
Serving Size: 1 (90) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 48.7   Calories from Fat 23 g 49 %   Total Fat 2.7 g 4 %   Saturated Fat 0.4 g 1 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeVegetarian Jambalaya Recipe - Food.com
tomato sauce,    red bean,    green bell pepper,    chili dried/powder,    oil,    fennel seeds,    lima bean,    onion,    garlic,    celery,    tomato,    seasoning,    rice,    water
True jambalaya uses sausages, shrimp and chicken. This rich vegetarian recipe version uses beans to provide meaty texture and flavor - with no meat.
Serving Size: 1 (310) g   Servings Per Recipe: 6   AM...


picture of recipeDominican Moro De Habichuelas Negras Recipe - Food.com
red onion,    tomato paste,    green bell pepper,    black beans,    vegetable stock,    oil,    parsley,    oregano,    coriander leaf,    garlic,    salt,    rice,    water
Similar to Puerto Rican and Cuban, rice and beans. This is the version from the Dominican Republic where it is a staple dish for Christmas. We also make the same with red kidney beans. Try to boil you...


picture of recipeTvp Vegan Sloppy Joes Recipe - Food.com
textured vegetable protein,    tomato sauce,    green pepper,    chili dried/powder,    olive oil,    pepper,    onion,    mustard,    soy sauce,    salt,    sucanat,    sugar,    water
This is the recipe from The New Farm Vegetarian Cookbook. SO EASY!!! My kids have always loved this, they are 15 and 11. Originally it called for 3TBS oil, I use 2, but I'm sure you could use less...


picture of recipeBrazilian Vegetable Feijoada Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    black beans,    olive oil,    cooking spray,    thyme,    coriander leaf,    cumin,    sweet potato,    onion,    leek,    tomato,    rice,    dark rum,    lime juice
In Brazil, a feijoada completa is a large, festive meal with at least one dish based on beans. This Brazilian Vegetable Feijoada is flavorful yet simple to prepare. From Vegetarian Times Low-Fat ...


picture of recipeSlow Cooker Tomato Sauce Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    tomato soup,    olive oil,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt
The beauty of slow cooking is that you set it and then forget it. This sauce can be used for many meals. Freeze some,This make them taste great! Fresh herbs are a plus.
Serving Size: 1 (4019) g   Servi...


picture of recipeGrilled Vegetable Tortilla Roll With Roasted Jalapeno Mayonnaise Recipe - Food.com
red onion,    olive oil,    pepper,    coriander,    jalapeno,    yellow squash,    carrot,    garlic,    zucchini/courgette,    tomato,    mustard,    salt,    mayonnaise,    tortilla,    white wine,    lemon juice
Elegant, simple and delicious appetizer (tapas). Can also be a vegetarian entrée. From the cookbook, Fort Worth is Cooking.
Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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