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appetizer,main,side: stir fry and curry, curry
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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeAustralian Ww Beef Stir-Fry 5.5 Points Recipe - Food.com
oyster sauce,    cooking spray,    shallot,    garlic,    pumpkin,    beef
This is a very easy stir fry--very yummy too. This is a single-serve recipe.
Serving Size: 1 (321) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories from Fat 63 g 26...


picture of recipeChilli Jam Beef Stir Fry Recipe - Food.com
shrimp paste,    oil,    ginger root,    red chili,    spring onion,    onion,    green beans,    beef,    brown sugar
This is fast becoming my favourite mid-week dish. It's just so simple. As a variation replace the beef with 6 chicken thigh fillets (into strips) and garnish with 1/4 cup chopped roasted unsalted ...


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picture of recipeCurried Carrots Recipe - Food.com
chicken stock,    oil,    curry powder,    parsley,    apple,    carrot,    onion,    garlic,    salt
This is from From Family Circle, goes great as a side to recipe #383076
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 161.7   Calories from Fat 69 g 43 %   T...


picture of recipeCashew Vegetable Stir-Fry Recipe - Food.com
light soy sauce,    red capsicum pepper,    snap/snow peas,    chili paste,    canola oil,    cashew,    ginger root,    onion,    garlic,    bean sprouts,    sweetcorn,    bok choy,    rice
something I throw together whenever someone brings cashews into the house - which is often.
Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 283.5   Calories f...


picture of recipeEasy Chunky Sweet Chilli Pumpkin Stir-Fry Recipe - Food.com
sweet chili sauce,    oil,    pepper,    parsley,    oregano,    ginger root,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    bok choy,    soy sauce,    salt,    fish sauce,    water
This could even possibly come under the cuisine of modern Asian with its subtle blending of flavours...and it's great, you can eat it cold as a salad which is how I first tried it. Note: sizes are...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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