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 Argentinean Beef Stew Recipe - Food.com
butter, beef steak, beef stock, parsley, oregano, butternut squash, peach, carrot, tomato, sweetcorn, beef, salt
Ok, it might seem wierd to combine beef, squash, and dried peaches, but this is really good. If you didn't have dried peaches, I'm sure you could substitute any dried fruit (apricots would be ...
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|  Argentine Beef Stew Recipe - Food.com
butter, red bell pepper, green bell pepper, chili dried/powder, beef stock, dry sherry, olive oil, pepper, oregano, basil, apricot, sweet potato, potato, onion, garlic, tomato, sweetcorn, pumpkin, beef, vegetable fat spread, sugar, meat
Found this at World Recipes. Sounds good!
Serving Size: 1 (470) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1336.4 Calories from Fat 998 g 75 % Total Fat 111 g 170 % Satura...
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