You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Bon Appetit Mar 1977, page 6. Used for Scampi a la Wheatley Hills. Serving Size: 1 (44) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 31.5 Calories from Fat 20 g 66 % Total Fa...
A lemony fresh pesto dip to serve with raw veggies. Serving Size: 1 (197) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 881.7 Calories from Fat 833 g 95 % Total Fat 92.7 g 142...
You can whip up this five-ingredient homemade marinara sauce in about 20 minutes. Use the highest-quality canned tomatoes you can find for the best flavor. Instructions Checklist Step 1 Heat oil in ...
The very first marmalades were made with quinces, perhaps because they contain a high amount of pectin. A hint of vanilla mellows the tangy flavors of this version. With its gorgeous color and delicio...
This is my absolute most favorite meal. My mom made this alot for us growing up, and since we're now grown and out of the house, it's a favorite Sunday dinner when we all get together. Sometim...
The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony f...
This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours. Serving Size: 1 (610) g Servings Per Rec...
Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been infl...
With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grille...
So quick, so easy, so tasty!! 1. Melt butter in pan over medium heat and then add the cream cheese and garlic powder stirring with a wire whisk until smooth. Add milk a little at a time whisking to sm...
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