|
condiments,sauces,toppings X | | |
|
Triple Threat Guinness-Cheese Spread Recipe - Food.com blue cheese, paprika, caraway, cheddar cheese, cream cheese, stout A palate-pleasing blend of cheese and beer. Serving Size: 1 (1797) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1016.6 Calories from Fat 546 g 54 % Total Fat 60.7 g 93 % Sat...
|
| Rosatella Sauce Recipe - Food.com butter oil, heavy cream, olive oil, pepper, bay leaf, carrot, onion, garlic, celery, tomato, salt After eating Canneloni Genovese too many times at a local restaurant, a friend and I set out to recreate the Rosatella Sauce at home. Here is the basic sauce. that seems about as close as we can get. ...
|
|
|
|
|
|
Anchovy Free Black Olive Tapenade Recipe - Food.com black olive, olive oil, parsley, caper, garlic, lemon juice From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...
|
| Bolognese Sauce Recipe - Food.com beef stock, olive oil, carrot, onion, garlic, celery, tomato, beef, red wine i sevre it with spaghetti, but can be served over any hot pasta. Serving Size: 1 (371) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 346.4 Calories from Fat 194 g 56 % Total F...
|
| Creamy Pesto Sauce for Lorac OOPs I mean Lamb Recipe - Food.com heavy cream, olive oil, pine nut, basil, garlic, parmesan cheese A quick sauce for lamb, that's also good with chicken, beef or pasta, Serving Size: 1 (429) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 725.6 Calories from Fat 662 g 91 %...
|
| Tomato Caper Tapenade Recipe - Food.com lemon peel, olive oil, thyme, caper, garlic, sun dried tomatoes, lemon juice Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful...
|
| Orange Marmalade – Recipes Network orange, lemon, sugar, water Step 1 Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the orang...
|
| Aioli recipe | BBC Good Food egg yolks, olive oil, saffron, garlic, mustard A creamy garlic hit, a perfect dip for steamed spring vegetables. From BBC Good Food. STEP 1 In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks an...
|
| Provence Lavender Cordial-Syrup Recipe - Food.com herbes de provence, lavender, lemon, sugar, water An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...
|
| Cheese Fondue Recipe | MyRecipes alfredo sauce, swiss cheese, nutmeg, garlic, white wine, kirsch, brandy This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce. Serve with sliced fruit and bread for a fun and easy party appetizer. Instruc...
|
| Quick No-Cook Pate Recipe | MyRecipes liverwurst, parsley, nutmeg, crackers, bread, port Learn how to make Quick No-Cook Paté. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In the bowl of a food processor, combine the li...
|
| Marinara Sauce Recipe - Food.com olive oil, pepper, basil, garlic, tomato, salt, sugar From Buddy Valastro. Freezable. Serving Size: 1 (312) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 189.8 Calories from Fat 89 g 47 % Total Fat 9.9 g 15 % Saturated Fat 1.4 g...
|
| Saffron Aioli Recipe - Food.com saffron, cayenne pepper, garlic, mayonnaise, lemon juice I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...
|
| Horseradish Cream Recipe - Food.com dill pickle, horseradish, chives, sour cream This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon...
|
| Lemon-Rosemary Salt Recipe - Food.com rosemary, pepper, lemon, garlic, salt Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container. Serving Size:...
|
| Garden Mint Jelly With a Hint of Garlic Recipe - Food.com chili dried/powder, mint, garlic, white vinegar, sugar My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments ...
|
| Green Chili Hummus Dip Recipe - Food.com olive oil, pepper, green chili, cayenne pepper, chickpea, lime, garlic, salt A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread. Serving Size: 1 (689) g Servings Per Recipe: 1 AMT. PER SERVING % D...
|
| My Version of Olive Garden Alfredo Sauce Recipe - Food.com butter, heavy cream, pepper, dried garlic, parmesan cheese I absolutely LOVE Olive Garden's Alfredo sauce, so i love this recipe because it keeps me from spending my money at a restaurant. It tastes exactly like it--it's amazing. Serving Size: 1 (307)...
|
| Limoncello Oil Recipe - Food.com olive oil, marjoram, lemon, limoncello Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limonce...
|
| Violet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com grape, mustard, port, red wine A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...
|
| Horseradish Cream Recipe - Food.com pepper, horseradish, mayonnaise, yogurt (plain) Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. From EatingWell, Winter 2004. Posted for ZWT 6 - GREAT BRITAIN. Serving Size: 1 (11) g Servings Per Re...
|
| English Pub Style Pickled Eggs Recipe - Food.com pepper, ginger root, bay leaf, allspice, eggs, vinegar These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad! Serving Size: 1 (990) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 994.6 C...
|
| Icelandic Guacamole Nachos Recipe - Food.com hot sauce, avocado, salsa, tortilla chips, cheese I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish. Serving Size: 1 (168) g Servings Per Recipe: ...
|
| Meaty Spaghetti Sauce Recipe | SparkRecipes tomato paste, chili dried/powder, ground beef, corn oil, pepper, paprika, oregano, onion, salt, water Spaghetti sauce with ground beef. Put the oil and onion in a saucepan. Put it over medium heat and stir. When the onions are golden in color, add the beef. Season with chili powder, oregano, paprika, ...
|
| Romanian Zacusca Recipe - Food.com tomato paste, red pepper, olive oil, pepper, onion, aubergine/eggplant, salt A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also...
|
| Mama J's Cheese Fondue Recipe | SparkRecipes mustard powder, cayenne pepper, worcestershire sauce, salt, cheddar cheese, beer/lager, flour Our traditional Christmas Eve dinner. Recipe courtesy of my excellent cook of a mother-in-law. Mix cheese with flour, coating well. In a fondue pot heat beer not quite to boiling. Stirring constantly,...
|
| Italian Cheese Ball Recipe pecan, beef, salad dressing, cream cheese More good cheese ball!! Mix cream cheese, shredded beef and salad dressing with 1 cup of the pecans and chill. When chilled shape into ball and roll in remaining pecans. Serve with assorted crisp crac...
|
| Bearnaise Sauce Recipe - Food.com butter, egg yolks, tarragon, white peppercorn, cayenne pepper, lemon, shallot, white wine vinegar, salt, white wine, water This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home. Serving Size: 1 (440) g Servi...
|
| Tzatziki Recipe - Food.com olive oil, cumin, garlic, cucumber, lemon juice, yogurt (plain) This is a tradtional greek appetizer served with warm homemade pita bread or as a side to sandwiches - its thick and rich and tastes the best when you use the greek yogurt Serving Size: 1 (617) g Ser...
|
| Traditional English Cumberland Rum Butter Recipe - Food.com butter, mixed spice, nutmeg, brown sugar, dark rum Serving Size: 1 (63) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 421.6 Calories from Fat 275 g 65 % Total Fat 30.7 g 47 % Saturated Fat 19.4 g 97 % Cholesterol 81.3 mg 27 ...
|
| Beetroot tzatziki - Recipes - delicious.com.au olive oil, dill, beetroot, garlic, red wine vinegar, bread, yogurt (plain) For a colourful twist on a traditional Greek favourite, try our beetroot tzatziki. 1. Grate beetroot into a sieve over the sink. Set aside for 10 minutes to drain. Press with the back of a spoon to r...
|
| Classic Tzatziki Recipe | MyRecipes mint, dill, garlic, cucumber, salt, lemon juice, yogurt (plain) A traditional Greek dip and gyro condiment, this tzatziki recipe also makes a tasty topping for sandwiches and even hamburgers. Serve with pita wedges or crudités. Instructions Checklist Step 1 ...
|
| Creamy Greek Feta Dip Recipe | MyRecipes feta cheese, red pepper, hot sauce, vegetables, pepper, dill, dried garlic, carrot, celery, mayonnaise, yogurt (plain) Learn how to make Creamy Greek Feta Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine yogurt, mayonnaise, feta, dill, garlic po...
|
| Microwave Swiss Fondue | Recipes Wiki | Fandom dip, swiss cheese, pepper, dried garlic, bread, white wine, flour Quick and easy fondue from the Wisconsin milk Marketing Board. 16 ounces Swiss cheese, shredded (about 4 cups) 3 tablespoons flour 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 cup dry white wine F...
|
| Tzatziki Recipe | MyRecipes pepper, dill, garlic, cucumber, red wine vinegar, salt, yogurt (plain) Tzatziki is a yogurt sauce is great to go with beef, lamb, or chicken kebabs; pita sandwiches or burgers; crudites or baked pita chips. Instructions Checklist Step 1 Combine all ingredients in a med...
|
| Baguettes With Scallion Olive Oil Spread Recipe - Food.com olive oil, pepper, spring onion, salt, bread I got this from Oprah! magazine, 2005. I hope you enjoy! Serving Size: 1 (345) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2891.4 Calories from Fat 1454 g 50 % Total Fat 161...
|
| Tzatziki Recipe | MyRecipes pepper, dill, garlic, cucumber, salt, lemon juice, yogurt (plain) You probably have most of the ingredients on hand for this perfect and flavorful tzatziki sauce. Serve with Lamb Souvlaki. Instructions Checklist Step 1 Combine all ingredients in a medium bowl; sti...
|
| Sardine Pate As I Like It! Recipe caper, onion, garlic, sardine, eggs, mayonnaise, lemon juice This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed. Open the sardine can and remove all oil (into the sink). Put sa...
|
| Croatian Apple Sauce (From1888.) Recipe - Food.com butter, cinnamon, apple, honey, white wine This is old recipe I have found in a cookbook “Zagreb Cookbook” by Marija Kumicic. I have changed a bit, omitted sauce velute, adding honey instead of sugar. Honey is old Croatian ...
|
| Fresh Tomatoe Sauce Recipe olive oil, basil, onion, garlic, tomato Fresh tomatoe sauce with basil Wash the tomatoes and make a shallow cross cut on the botton just enough to cut the peel Put the tomatoes in a pot and cover with water and boil them until the peel sta...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|