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europe: condiments,sauces,toppings recipes (page 6) - FoodFerret

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cuisine: europeX
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picture of recipeTriple Threat Guinness-Cheese Spread Recipe - Food.com
blue cheese,    paprika,    caraway,    cheddar cheese,    cream cheese,    stout
A palate-pleasing blend of cheese and beer.
Serving Size: 1 (1797) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1016.6   Calories from Fat 546 g 54 %   Total Fat 60.7 g 93 %   Sat...


picture of recipeRosatella Sauce Recipe - Food.com
butter oil,    heavy cream,    olive oil,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt
After eating Canneloni Genovese too many times at a local restaurant, a friend and I set out to recreate the Rosatella Sauce at home. Here is the basic sauce. that seems about as close as we can get. ...


 
 
picture of recipeAnchovy Free Black Olive Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    caper,    garlic,    lemon juice
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...


picture of recipeBolognese Sauce Recipe - Food.com
beef stock,    olive oil,    carrot,    onion,    garlic,    celery,    tomato,    beef,    red wine
i sevre it with spaghetti, but can be served over any hot pasta.
Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 346.4   Calories from Fat 194 g 56 %   Total F...


picture of recipeCreamy Pesto Sauce for Lorac OOPs I mean Lamb Recipe - Food.com
heavy cream,    olive oil,    pine nut,    basil,    garlic,    parmesan cheese
A quick sauce for lamb, that's also good with chicken, beef or pasta,
Serving Size: 1 (429) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 725.6   Calories from Fat 662 g 91 %...

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Pesto Cream Sauce Recipe - Food.com


picture of recipeTomato Caper Tapenade Recipe - Food.com
lemon peel,    olive oil,    thyme,    caper,    garlic,    sun dried tomatoes,    lemon juice
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful...


picture of recipeOrange Marmalade – Recipes Network
orange,    lemon,    sugar,    water
Step 1   Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the orang...


picture of recipeAioli recipe | BBC Good Food
egg yolks,    olive oil,    saffron,    garlic,    mustard
A creamy garlic hit, a perfect dip for steamed spring vegetables. From BBC Good Food.
STEP 1   In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks an...

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Aioli Recipe - Food.com


picture of recipeProvence Lavender Cordial-Syrup Recipe - Food.com
herbes de provence,    lavender,    lemon,    sugar,    water
An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...


picture of recipeCheese Fondue Recipe | MyRecipes
alfredo sauce,    swiss cheese,    nutmeg,    garlic,    white wine,    kirsch,    brandy
This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce. Serve with sliced fruit and bread for a fun and easy party appetizer.
Instruc...

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Cheese Fondue Recipe | Real Simple


picture of recipeQuick No-Cook Pate Recipe | MyRecipes
liverwurst,    parsley,    nutmeg,    crackers,    bread,    port
Learn how to make Quick No-Cook Paté. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In the bowl of a food processor, combine the li...

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Quick No-Cook Pate Recipe | Real Simple


picture of recipeMarinara Sauce Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    salt,    sugar
From Buddy Valastro. Freezable.
Serving Size: 1 (312) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189.8   Calories from Fat 89 g 47 %   Total Fat 9.9 g 15 %   Saturated Fat 1.4 g...


picture of recipeSaffron Aioli Recipe - Food.com
saffron,    cayenne pepper,    garlic,    mayonnaise,    lemon juice
I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...


picture of recipeHorseradish Cream Recipe - Food.com
dill pickle,    horseradish,    chives,    sour cream
This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon...


picture of recipeLemon-Rosemary Salt Recipe - Food.com
rosemary,    pepper,    lemon,    garlic,    salt
Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container.
Serving Size:...


picture of recipeGarden Mint Jelly With a Hint of Garlic Recipe - Food.com
chili dried/powder,    mint,    garlic,    white vinegar,    sugar
My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments ...


picture of recipeGreen Chili Hummus Dip Recipe - Food.com
olive oil,    pepper,    green chili,    cayenne pepper,    chickpea,    lime,    garlic,    salt
A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.
Serving Size: 1 (689) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeMy Version of Olive Garden Alfredo Sauce Recipe - Food.com
butter,    heavy cream,    pepper,    dried garlic,    parmesan cheese
I absolutely LOVE Olive Garden's Alfredo sauce, so i love this recipe because it keeps me from spending my money at a restaurant. It tastes exactly like it--it's amazing.
Serving Size: 1 (307)...


picture of recipeLimoncello Oil Recipe - Food.com
olive oil,    marjoram,    lemon,    limoncello
Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limonce...


picture of recipeViolet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com
grape,    mustard,    port,    red wine
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...


picture of recipeHorseradish Cream Recipe - Food.com
pepper,    horseradish,    mayonnaise,    yogurt (plain)
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. From EatingWell, Winter 2004. Posted for ZWT 6 - GREAT BRITAIN.
Serving Size: 1 (11) g   Servings Per Re...

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Horseradish Cream Recipe | EatingWell


picture of recipeEnglish Pub Style Pickled Eggs Recipe - Food.com
pepper,    ginger root,    bay leaf,    allspice,    eggs,    vinegar
These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!
Serving Size: 1 (990) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 994.6   C...


picture of recipeIcelandic Guacamole Nachos Recipe - Food.com
hot sauce,    avocado,    salsa,    tortilla chips,    cheese
I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish.
Serving Size: 1 (168) g   Servings Per Recipe: ...


picture of recipeMeaty Spaghetti Sauce Recipe | SparkRecipes
tomato paste,    chili dried/powder,    ground beef,    corn oil,    pepper,    paprika,    oregano,    onion,    salt,    water
Spaghetti sauce with ground beef.
Put the oil and onion in a saucepan. Put it over medium heat and stir. When the onions are golden in color, add the beef. Season with chili powder, oregano, paprika, ...


picture of recipeRomanian Zacusca Recipe - Food.com
tomato paste,    red pepper,    olive oil,    pepper,    onion,    aubergine/eggplant,    salt
A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also...


picture of recipeMama J's Cheese Fondue Recipe | SparkRecipes
mustard powder,    cayenne pepper,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    flour
Our traditional Christmas Eve dinner. Recipe courtesy of my excellent cook of a mother-in-law.
Mix cheese with flour, coating well. In a fondue pot heat beer not quite to boiling. Stirring constantly,...


picture of recipeItalian Cheese Ball Recipe
pecan,    beef,    salad dressing,    cream cheese
More good cheese ball!!
Mix cream cheese, shredded beef and salad dressing with 1 cup of the pecans and chill. When chilled shape into ball and roll in remaining pecans. Serve with assorted crisp crac...


picture of recipeBearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon,    white peppercorn,    cayenne pepper,    lemon,    shallot,    white wine vinegar,    salt,    white wine,    water
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home.
Serving Size: 1 (440) g   Servi...


picture of recipeTzatziki Recipe - Food.com
olive oil,    cumin,    garlic,    cucumber,    lemon juice,    yogurt (plain)
This is a tradtional greek appetizer served with warm homemade pita bread or as a side to sandwiches - its thick and rich and tastes the best when you use the greek yogurt
Serving Size: 1 (617) g   Ser...


picture of recipeTraditional English Cumberland Rum Butter Recipe - Food.com
butter,    mixed spice,    nutmeg,    brown sugar,    dark rum
Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 421.6   Calories from Fat 275 g 65 %   Total Fat 30.7 g 47 %   Saturated Fat 19.4 g 97 %   Cholesterol 81.3 mg 27 ...


picture of recipeBeetroot tzatziki - Recipes - delicious.com.au
olive oil,    dill,    beetroot,    garlic,    red wine vinegar,    bread,    yogurt (plain)
For a colourful twist on a traditional Greek favourite, try our beetroot tzatziki.
1.   Grate beetroot into a sieve over the sink. Set aside for 10 minutes to drain. Press with the back of a spoon to r...


picture of recipeClassic Tzatziki Recipe | MyRecipes
mint,    dill,    garlic,    cucumber,    salt,    lemon juice,    yogurt (plain)
A traditional Greek dip and gyro condiment, this tzatziki recipe also makes a tasty topping for sandwiches and even hamburgers. Serve with pita wedges or crudités.
Instructions Checklist   Step 1 ...

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Classic Tzatziki Recipe | SparkRecipes


picture of recipeCreamy Greek Feta Dip Recipe | MyRecipes
feta cheese,    red pepper,    hot sauce,    vegetables,    pepper,    dill,    dried garlic,    carrot,    celery,    mayonnaise,    yogurt (plain)
Learn how to make Creamy Greek Feta Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine yogurt, mayonnaise, feta, dill, garlic po...


picture of recipeMicrowave Swiss Fondue | Recipes Wiki | Fandom
dip,    swiss cheese,    pepper,    dried garlic,    bread,    white wine,    flour
Quick and easy fondue from the Wisconsin milk Marketing Board. 16 ounces Swiss cheese, shredded (about 4 cups) 3 tablespoons flour 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 cup dry white wine F...

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Microwave Swiss Fondue Recipe - Food.com


picture of recipeTzatziki Recipe | MyRecipes
pepper,    dill,    garlic,    cucumber,    red wine vinegar,    salt,    yogurt (plain)
Tzatziki is a yogurt sauce is great to go with beef, lamb, or chicken kebabs; pita sandwiches or burgers; crudites or baked pita chips.
Instructions Checklist   Step 1   Combine all ingredients in a med...


picture of recipeBaguettes With Scallion Olive Oil Spread Recipe - Food.com
olive oil,    pepper,    spring onion,    salt,    bread
I got this from Oprah! magazine, 2005. I hope you enjoy!
Serving Size: 1 (345) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2891.4   Calories from Fat 1454 g 50 %   Total Fat 161...


picture of recipeTzatziki Recipe | MyRecipes
pepper,    dill,    garlic,    cucumber,    salt,    lemon juice,    yogurt (plain)
You probably have most of the ingredients on hand for this perfect and flavorful tzatziki sauce. Serve with Lamb Souvlaki.
Instructions Checklist   Step 1   Combine all ingredients in a medium bowl; sti...


picture of recipeSardine Pate As I Like It! Recipe
caper,    onion,    garlic,    sardine,    eggs,    mayonnaise,    lemon juice
This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed.
Open the sardine can and remove all oil (into the sink). Put sa...

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Sardine Pate As I Like It! Recipe - Food.com


picture of recipeCroatian Apple Sauce (From1888.) Recipe - Food.com
butter,    cinnamon,    apple,    honey,    white wine
This is old recipe I have found in a cookbook “Zagreb Cookbook” by Marija Kumicic. I have changed a bit, omitted sauce velute, adding honey instead of sugar. Honey is old Croatian ...


picture of recipeFresh Tomatoe Sauce Recipe
olive oil,    basil,    onion,    garlic,    tomato
Fresh tomatoe sauce with basil
Wash the tomatoes and make a shallow cross cut on the botton just enough to cut the peel   Put the tomatoes in a pot and cover with water and boil them until the peel sta...





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