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france: steak-and-veal recipes (page 1) - FoodFerret

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picture of recipePan-Seared Steak Au Poivre Recipe | MyRecipes
butter,    beef stock,    olive oil,    pepper,    cognac
You don't need to add much to tenderloin steaks to make them fabulous.
Instructions Checklist   Step 1   Pat each filet mignon dry with paper towels, then sprinkle each side with the pepper. Heat a ...

recipes with the same ingredients...
Pan-Seared Steak Au Poivre Recipe | Real Simple


 
 
picture of recipeSteak Au Poivre Recipe - Food.com
beef steak,    olive oil,    pepper,    garlic,    salt,    red wine
I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...


picture of recipeSteak Au Poivre Recipe - Food.com
butter,    beef steak,    pepper,    salt,    white wine
A peppered steak recipe from Classic French Cooking by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed.
Serving Size: 1 ...


picture of recipeSteak Roquefort Recipe - Food.com
butter,    beef filet mignon,    roquefort cheese,    heavy cream,    pepper,    parsley
If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the...


picture of recipeMushroom Veal Marsala Recipe - Food.com
butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine
Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.
Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

recipes with the same ingredients...
Mushroom Veal Marsala Recipe


picture of recipeFrench Onion Rib Eye Steak Recipe | MyRecipes
beef ribeye steak,    swiss cheese,    beef stock,    olive oil,    pepper,    dried onion,    dried garlic,    salt,    cheese,    fat
Notes: You can prepare the French onions up to 1 day ahead or start them just before the steak.
Instructions Checklist   Step 1   Rinse beef steak and pat dry. Pat salt, pepper, onion flakes, and garlic...


picture of recipeSteak Diane Recipe - Food.com
butter,    beef ribeye steak,    pepper,    parsley,    chives,    spring onion,    mustard,    worcestershire sauce,    salt,    lemon juice
This one's a truly memorable dinner without a lot of time spent in the kitchen.
Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.6   Calories from Fat 1...


picture of recipeSteak Au Poivre Recipe - Food.com
butter,    heavy cream,    beef steak,    olive oil,    pepper,    shallot,    salt,    cognac
A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This is one that I would probably grill the steaks, a...


picture of recipeSteak Flambe Moutarde Recipe - Food.com
butter,    beef steak,    pepper,    mustard,    worcestershire sauce,    salt,    brandy,    whipped cream,    sour cream,    meat
This is a great recipe for company.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.5   Calories from Fat 396 g 73 %   Total Fat 44.1 g 67 %   Saturated Fat...


picture of recipeFrench Onion Steak With Mushrooms Recipe - Food.com
butter,    beef sirloin steak,    onion soup,    dry sherry,    mushrooms,    salt,    noodles,    water
Prepared French onion soup and sherry make a wonderful sauce for these steaks smothered with mushrooms. Egg noodles are a great accompaniment to soak up all the juices.
Serving Size: 1 (278) g   Servin...


picture of recipeVeal Forestier Recipe - Food.com
butter,    pepper,    parsley,    mushrooms,    tomato,    veal,    salt,    dry vermouth,    water,    flour
Ripped a page out a magazine years ago. What a great picture. It says dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth sauce. They show it on a platter with r...


picture of recipeVeal Francaise Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    lemon,    eggs,    veal,    salt,    white wine,    lemon juice,    whipped cream,    flour
This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!
Serving Size: 1 (250) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeSteak Au Poivre Vert Recipe - Food.com
butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream
Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...


picture of recipeSteak Frites with Shallot Pan Reduction Recipe | MyRecipes
butter,    beef sirloin steak,    beef stock,    cooking spray,    thyme,    pepper,    potato,    shallot,    mustard,    salt,    brandy
Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper....

recipes with the same ingredients...
Steak Frites With Shallot Pan Reduction Recipe - Food.com


picture of recipeRib Eye Steaks With a Soy and Ginger Marinade Recipe - Food.com
beef ribeye steak,    hot sauce,    sesame seed oil,    mustard powder,    ginger root,    garlic,    soy sauce,    maple syrup,    beer/lager
Safeway. This one is for DH. Note marination time - make ahead!
Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 880.5   Calories from Fat 571 g 65 %   Total Fa...


picture of recipePepper Steaks in Crepes Recipe - Food.com
butter,    beef tenderloin,    oil,    green peppercorn,    white peppercorn,    pepper,    parsley,    nutmeg,    chives,    eggs,    salt,    red wine,    cream,    milk,    flour
Serve this delicious steak, albeit, non-conventional method, with onion rings, cremini mushrooms sauteed in red wine, parslied new potatoes, Suggested wine - Beaujolais Nouveau; Cabernet Sauvignon, or...


picture of recipeFilet Mignon Recipe
butter,    feta cheese,    beef steak,    beef stock,    rosemary,    brandy
The best cut of beef topped with Feta cheese and a brandy broth gravy.
Melt butter in heavy medium skillet over medium high heat.   Season steaks with salt & pepper.   Add steaks to skillet and saut...


picture of recipeSteak Au Poivre Recipe - Food.com
beef tenderloin,    heavy cream,    olive oil,    pepper,    tomato ketchup/catsup,    cognac
Easy to prepare! Classic French cuisine combines peppercorns, Cognac and cream for a simple but sophisticated meal. Originally an Atkins recipe but I use regular ketchup instead of unsweetened and ten...


picture of recipeSteak Au Poivre Recipe - Food.com
butter,    glace de viande,    beef steak,    pepper,    brandy,    water
This is an adopted recipe. I have almost totally reworked it. It is very good, though, and quite easy.
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 658.9 ...


picture of recipeFilet Mignon with Bearnaise Sauce Recipe | MyRecipes
beef tenderloin,    tarragon vinegar,    egg substitute,    cooking spray,    tarragon,    pepper,    shallot,    seasoning,    vegetable fat spread,    white wine,    sour cream
A traditional béarnaise sauce is not high in carbs, but is extremely high in fat. In this lightened version, we've cut the fat but have not increased the carbohydrate. This dish is very rich,...


picture of recipeSteak au Poivre Recipe - Food.com
butter,    heavy cream,    beef steak,    peppercorn,    beef,    salt,    brandy
Easy and impressive.
Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.1   Calories from Fat 283 g 75 %   Total Fat 31.5 g 48 %   Saturated Fat 19.4 g 97 %   Ch...


picture of recipeSteak Tips Au Poivre Recipe - Food.com
butter,    beef steak,    beef stock,    oil,    thyme,    pepper,    shallot,    salt,    red wine,    meat
This is a 30-Minute recipe from Cook's Country. We had this for dinner with potatoes au gratin (from the same Cook's Country issue) and recipe #357594. The sauce goes great with just about any...


picture of recipeBeef Cordon Bleu Recipe - Food.com
butter,    swiss cheese,    beef steak,    mushrooms,    ham,    brandy
I've seen chicken cordon bleu, but not beef. Found in Ways to prepare meat 1978.
Serving Size: 1 (227) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1532.6   Calories from Fa...


picture of recipeSteak With Bearnaise Sauce Recipe - Food.com
butter,    beef ribeye steak,    egg yolks,    champagne vinegar,    olive oil,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    white wine
We had this for dinner this past weekend and I cannot begin to describe how scrumptious it was. This is a recipe from Ina Garten / The Barefoot Contessa. I have never liked Bearnaise Sauce -- but I ma...

recipes with the same ingredients...
Steak with Bernaise


picture of recipeSteak au Poivre Recipe | MyRecipes
beef sirloin steak,    beef stock,    cooking spray,    rosemary,    pepper,    dried garlic,    salt,    red wine
Learn how to make Steak au Poivre. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from steak. Combine pepper, garlic powder, and...


picture of recipeAnnemarie's Steak Au Poivre Recipe - Food.com
butter,    beef tenderloin,    heavy cream,    beef stock,    pepper,    shallot,    salt,    brandy
There was a restaurant that I used to frequent when I lived in Tampa, Florida. They made the best steak au poivre I had ever tasted. It was cooked at the table and flambéed. I was always so impre...


picture of recipeBeef Tenderloins With French Onion Sauce Recipe - Food.com
butter,    beef tenderloin,    beef consomme,    thyme,    pepper,    dried garlic,    button mushroom/champignon,    onion,    salt,    bread,    red wine,    water
Tender steaks with a savory french onion and mushroom sauce, served over french bread. Fabulous! Taken from Cooking Light. Note: not sure why, but the nutritional information varies greatly between Za...


picture of recipeVeal Scaloppine With Marsala For Two Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    mushrooms,    spring onion,    veal,    salt,    fortified wine
A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening!
Serving Size: 1 (259) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 293.5   Cal...


picture of recipeMedallions of Veal With Wild Morel Mushrooms Recipe - Food.com
butter,    morel,    glace de viande,    olive oil,    white peppercorn,    shallot,    veal,    salt,    vermouth,    madeira,    water,    flour
Admittedly a splurge--but worth it. Dried morels may be used--soak in water for an hour then proceed. Jus de veau (which 'Zaar's computer will not accept) or glace de viande can be found in sp...


picture of recipeBeef Steak Dijon Recipe - Food.com
beef flank steak,    beef stock,    pepper,    mushrooms,    spring onion,    asparagus,    mustard,    yogurt (plain),    water,    flour
A great recipe that turns plain old flank steak into a dish of elegance! You'll think you're eating in one of the finest bistros in France! You can plate this one in under a half an hour!
Serv...


picture of recipeProvencal Beef Tenderloin Recipe - Food.com
beef tenderloin,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    garlic,    mustard
From Great Cooking (Weight Watchers)- Says 3 lbs. serves 12 but I think it's more like 6-8! Only 1 hour marination.
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...


picture of recipeGrilled Filet of Beef With Pepper Sauce Recipe - Food.com
beef fillet steak,    olive oil,    rosemary,    pepper,    chives,    potato,    shallot,    spring onion,    tomato,    salt
(Filet de Boeuf Grille avec Mignonnette de Poivre) Chef Joel Guillet serves this, his Provencal version of the classic steak au poivre at Le Mas du Langoustier, on Frances Ile de Porquerolles, off the...


picture of recipeBeef Fillets Au Vin Recipe - Food.com
butter,    beef tenderloin,    mushrooms,    shallot,    spring onion,    vegetable fat spread,    red wine,    wine,    flour
I consider this elegant and for special occasions. I love the flavor of Burgundy wine with beef.
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 145.8   Calor...


picture of recipeBeef Tenderloins with French Onion Sauce Recipe | MyRecipes
butter,    beef tenderloin,    beef consomme,    thyme,    pepper,    dried garlic,    onion,    salt,    bread,    vegetable fat spread,    red wine,    water
Learn how to make Beef Tenderloins with French Onion Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt 1 teaspoon butter in a la...


picture of recipeFillet De Boeuf En Croute Recipe - Food.com
beef fillet steak,    pate,    shortcrust pastry,    green peppercorn,    mushrooms,    eggs,    bacon,    icing,    brandy,    cream
A delicious recipe for beef fillet - If you have the time!
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2232.2   Calories from Fat 1590 g 71 %   Total Fat 1...


picture of recipeSteak Au Poivre Vert Recipe - Food.com
butter,    beef sirloin steak,    heavy cream,    mashed potato,    beef stock,    olive oil,    green peppercorn,    pepper,    carrot,    onion,    garlic,    green beans,    salt,    red wine,    brandy
Enjoy a classic carnivorous treat with this luxurious recipe for griddled steak with a green peppercorn sauce.
Serving Size: 1 (1716) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeBistro Steak Frites Recipe - Food.com
butter,    beef ribeye steak,    beef steak,    cornstarch,    peanut oil,    oil,    pepper,    parsley,    chives,    potato,    shallot,    garlic,    salt
This recipe recreates the fun bistro Steak Frites found all across France.
Serving Size: 1 (1188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6503.3   Calories from Fat 6088 g ...


picture of recipeVeal Chops Prince Orloff Recipe - Food.com
butter,    egg yolks,    heavy cream,    swiss cheese,    pepper,    lemon,    mushrooms,    onion,    veal,    salt,    white wine,    milk,    water,    flour
Pierre Franey was so great. Thanks to 60-minute Gourmet, you could work late and still get your guy. Here, he has reproduced one of the classical dishes of French cuisine in 60 minutes. Peas would be ...


picture of recipeSteak Au Poivre Vert Recipe
butter,    beef steak,    olive oil,    tarragon,    green peppercorn,    pepper,    blackberry,    peach,    shallot,    spring onion,    fruit,    mustard,    salt,    apricot brandy,    brandy,    whipped cream
Tangy green peppercorns lend their piquant
Cook your choice of steak in butter and oil according to your preference.   .When meat is cooked, add brandy to pan and set aflame! NOT under exhaust fan! Sha...


picture of recipeDeviled Steak Crepes Recipe - Food.com
tomato sauce,    crepe,    beef steak,    canola oil,    pepper,    horseradish,    onion,    garlic,    beef,    mustard,    vinegar,    salt,    water,    flour
A main course meal. Easy to prepare and yet a touch of elegance.
Serving Size: 1 (91) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 281.7   Calories from Fat 154 g 55 %   Total Fa...





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