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 Pot Roast with gravy - Indian style Recipe - Food.com
tomato paste, chili dried/powder, oil, pepper, peppercorn, ginger root, coriander leaf, cloves, cinnamon, cumin, onion, garlic, tomato, beef, salt, tomato ketchup/catsup, water
This is the regular Beef Roast recipe I have been enjoying since I was a child.
Serving Size: 1 (215) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 889.1 Calories from Fat 815 ...
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|  Chicken Delhi Recipe - Food.com
butter, chicken, turmeric, pepper, coriander seed, dried ginger, onion, salt, rice, yogurt (plain), half and half
From a Good Housekeeping cookbook from 1983. It sounds interesting but not authentic. You could always use low fat yogurt if you like. Easy to find ingredients and you may already have them on hand.
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Indian Spiced Beef Roast Recipe - Food.com
ginger garlic paste, ribs, chili dried/powder, oil, turmeric, pepper, green chili, chili pepper, cinnamon, onion, tomato, vinegar, salt, sugar
My mother used to make a spicy beef roast but I don't know what she put in it. So, I just tried my own way of doing it and here's the recipe!
Serving Size: 1 (135) g Servings Per Recipe: 10 ...
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| Indian Roast Chicken Recipe - Food.com
chicken, desiccated coconut, oil, almond, garam masala, ginger root, coriander leaf, chili pepper, lemon, onion, garlic, salt, yogurt (plain)
This sounds so boring that I tend to call it 'Indian Spiced Chicken' as it's a lot more descriptive of the recipe.......
Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING %...
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|  Duck Roast Recipe by Jaykumar | ifood.tv
chili dried/powder, oil, turmeric, pepper, coriander seed, cloves, cinnamon, potato, onion, duck, salt
1)Clean the duck and cut it into about 6 to 8 big pieces. 2)Cook it with all the spices, chopped onions and salt. 3)When done, remove the pieces reserving the gravy. 4)Heat oil in a big frying pan ...
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