Gaelic Steak Flambe Recipe - Food.com butter,    beef fillet steak,    pepper,    mushrooms,    shallot,    worcestershire sauce,    salt,    irish whisky,    half and half This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey. Serving Size: 1 (185) g   Servings Per Recipe: 2   AMT. PER SE...

Steak With Stout Pan Sauce Recipe - Food.com butter,    beef steak,    beef stock,    olive oil,    garlic,    mustard,    soy sauce,    brown sugar,    stout,    beer/lager,    flour We found this recipe from the January 2011 Bon Appetit to be easy for a weeknight and full of flavor. We served with Recipe #155018 155018, which we highly recommend. Serving Size: 1 (252) g   Servings...

Irish Beef Hand Pies Recipe - Food.com red potato,    tomato paste,    chili dried/powder,    oil,    thyme,    pepper,    cabbage,    worcestershire sauce,    salt,    pastry,    flour,    meat On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffe...

Irish Gaelic Steak Recipe - Food.com butter,    beef tenderloin,    heavy cream,    beef stock,    olive oil,    pepper,    mushrooms,    shallot,    garlic,    mustard,    salt,    honey,    irish whisky This is yummy and a nice change from barbequed steak. Comfort food at it's best, straight from the Bridge House Hotel in Tullamore, County Offaly, Ireland where this gaelic steak is their ...

Traditional Gaelic Irish steak with Irish whiskey butter,    beef sirloin steak,    tomato paste,    pepper,    parsley,    bay leaf,    onion,    tomato,    beef,    salt,    irish whisky,    cream 1) Place the steaks into a marinating dish. Sprinkle with salt, pepper, beef aromatics, bay leaf, 1 tablespoon of chopped fresh herbs of own choice, 1 glass of Irish whiskey and melted butter and allo...

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