Libby's Italian Style Kashi Pilaf Recipe | SparkRecipes garlic salt,    olive oil,    oregano,    basil,    onion,    garlic,    tomato,    water This dish is high in fiber and taste! Add olive oil, onion, garlic, basil and oregano to a non-stick skillet. Cook on medium heat 10-15 minutes, until onions are tender. Add tomatoes, Kashi pilaf and...

Wild rice pilaf with nuts and lemon wild rice,    lemon peel,    chicken stock,    olive oil,    pine nut,    thyme,    pepper,    spring onion,    garlic,    salt 1) In a small saucepan, heat the olive oil over medium heat. Add the pine nuts, garlic, zest and thyme, and swirl the pan until the nuts and garlic are beginning to brown, about 2 minutes. Add the wil...

Bulgur Rice Pilaf Recipe by Healthycooking | ifood.tv bulgur wheat,    beef stock,    pepper,    celery seed,    carrot,    onion,    celery,    salt,    rice,    water In a 1 1/2- or 2-quart saucepan combine water, bulgur, carrot, celery, onion, rice, bouillon granules, salt, celery seed, and pepper.   Bring to boiling, then reduce heat.   Cover and simmer about 20 mi...

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