Rice Pilaf With Sage, Parmigiano, and Prosciutto Recipe - Food.com butter,    dry cured ham,    chicken stock,    olive oil,    sage,    shallot,    garlic,    salt,    rice,    parmesan cheese,    white wine A wonderful side dish to poultry. Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 372.1   Calories from Fat 140 g 38 %   Total Fat 15.6 g 24 %   Saturated Fat 7...

Super Instant Broccoli and Cheese Rice Pilaf Recipe - Food.com broccoli cheese soup,    cheese soup,    red bell pepper,    parsley,    onion,    salt,    rice,    water This is a snappy side dish that everyone in my family loves Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 185.2   Calories from Fat 39 g 21 %   Total Fat 4.4...

Microwave Spanish Rice and Lentil Pilaf Recipe - Food.com brown rice,    cinnamon,    basil,    lentil,    tomato,    stock or broth,    cheese,    sugar Great side dish that doesn't heat up the kitchen. I start this before I get the rest of supper ready, and often have a few minutes to rest before I call the kids in. Serving Size: 1 (162) g   Servi...

Tomato Rice Pilaf Recipe - Food.com chicken stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    cloves,    onion,    garlic,    tomato,    salt,    rice,    parmesan cheese Makes a colorful addition to any plate, and will complement Italian dishes very well. Serving Size: 1 (307) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 320.5   Calories from Fa...

Rice Pilaf Recipe | SparkRecipes chicken stock,    almond,    spring onion,    soy sauce,    rice,    vegetable fat spread,    water Real favorite at my house. Avoid the expensive, sodium-laden mix and make your own pilaf. In a heavy saucepan or skillet with lid, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly...

John's rice pilaf Recipe | SparkRecipes chicken stock,    carrot,    celery,    rice steamed rice in broth with vegetables saute carrots and celery in olive oil. Add cooked vegetables, rice and broth to rice cooker and cook until done. Number of Servings: 10   Recipe submitted by Spark...

Brown Rice Pilaf Recipe | SparkRecipes orzo pasta,    brown rice,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    salt Easy, delicious and healthy Brown Rice Pilaf recipe from SparkRecipes. See our top-rated recipes for Brown Rice Pilaf. Makes 6 1/2-cup servings Heat olive oil over medium heat in skillet or saute pan....

Rice Pilaf Recipe | SparkRecipes butter,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    rice,    water This is a really great rice dish that goes well with really any type meat, poultry or vegetarian dish. You'll get hooked on this one. You can sub. br. rice but increase water and cooking time. Mel...

Libby's Italian Style Kashi Pilaf Recipe | SparkRecipes garlic salt,    olive oil,    oregano,    basil,    onion,    garlic,    tomato,    water This dish is high in fiber and taste! Add olive oil, onion, garlic, basil and oregano to a non-stick skillet. Cook on medium heat 10-15 minutes, until onions are tender. Add tomatoes, Kashi pilaf and...

Wild rice pilaf with nuts and lemon wild rice,    lemon peel,    chicken stock,    olive oil,    pine nut,    thyme,    pepper,    spring onion,    garlic,    salt 1) In a small saucepan, heat the olive oil over medium heat. Add the pine nuts, garlic, zest and thyme, and swirl the pan until the nuts and garlic are beginning to brown, about 2 minutes. Add the wil...

Bulgur Rice Pilaf Recipe by Healthycooking | ifood.tv bulgur wheat,    beef stock,    pepper,    celery seed,    carrot,    onion,    celery,    salt,    rice,    water In a 1 1/2- or 2-quart saucepan combine water, bulgur, carrot, celery, onion, rice, bouillon granules, salt, celery seed, and pepper.   Bring to boiling, then reduce heat.   Cover and simmer about 20 mi...

Pearl Barley & Spinach Pilaf with Chicken Recipe | SparkRecipes meat balls,    chicken thigh,    chicken,    vegetable stock,    barley,    sage,    pepper,    marjoram,    onion,    garlic,    spinach,    salt,    parmesan cheese This is a take on a classic French slow-cooked casserole, best done in a Dutch oven and low heat Preheat oven to 325 F. In a deep Dutch oven or other oven-safe skillet (6 quart size works best) heat o...

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