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italy: stir-fry recipes (page 1) - FoodFerret

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picture of recipeItalian Pasta Stir-Fry Recipe - Food.com
olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    pasta
Try Italian Pasta Stir-Fry from Food.com. - 21327
Serving Size: 1 (140) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202.8   Calories from Fat 38 g 19 %   Total Fat 4.2 g 6 %   Sa...


picture of recipeGarlic Shrimp Recipe - Food.com
oil,    coriander leaf,    carrot,    garlic,    shrimp
I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176....


 
 
picture of recipeSauteed Chard with Pancetta Recipe | MyRecipes
pancetta,    red pepper,    garlic,    swiss chard,    parmesan cheese
The pancetta (Italian unsmoked bacon) renders a small amount of fat, which is then used to sauté the chard. Serve this robust side with steaks, roast chicken, or roast pork.
Instructions Checklis...


picture of recipe"no Tomatoes Required" Italian Seasoned Stir-fry Recipe
chicken breast,    red bell pepper,    chicken stock,    oil,    pepper,    dried garlic,    mushrooms,    onion,    zucchini/courgette,    salt,    salad dressing,    flour
This deliciously different stir-fry features chicken, but can easily be customized to use pork, turkey, or even beef. The stir-fry makes its own thick "gravy" and is wonderful served over co...


picture of recipeBacon Pea and Basil Macaroni Recipe by foodlover | ifood.tv
soft cheese,    english mustard,    oil,    basil,    peas,    leek,    bacon,    cheddar cheese,    pasta
MAKING   1. In the oil fry the bacon and leeks for 10 minutes until the bacon is golden and the leeks soft.   2. Add in the peas and heat through.   3. In the meantime, let the pasta boil thereafter heat...


picture of recipePesto "Fried" Chicken Recipe - Food.com
chicken breast,    corn flakes,    pesto
A healthy alternative to regular fried chicken, this is easy and very tasty. Low in fat and carbs.
Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 200.4   Cal...


picture of recipeItalian Stir-fry Recipe
red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    onion,    garlic,    zucchini/courgette,    sausage,    parmesan cheese
Heat oil in large skillet or wok.   Saute onion, bell peppers and garlic on medium heat for approximately 5 minutes.   Add zucchini, sausage and red pepper flakes to skillet, cook, stirring occasionally...


picture of recipeSauteed Broccoli Rabe Recipe - Food.com
broccoli raab,    olive oil,    shallot,    garlic,    salt,    water
A delicious way to serve an unusual vegetable. Makes a great side dish for fish Blanch the greens in boiling water before sauteeing to reduce the bitterness.
Serving Size: 1 (1451) g   Servings Per Rec...


picture of recipeSummer Chicken Saute With Tomato-Basil Sauce Recipe - Food.com
chicken breast,    brine,    olive oil,    caper,    basil,    shallot,    tomato,    white wine
Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 164.7   Calories from Fat 51 g 31 %   Total Fat 5.7 g 8 %   Saturated Fat 0.9 g 4 %   Cholesterol 45.6 mg 15 %   S...

recipes with the same ingredients...
Summer Chicken Saute with Tomato-Basil Sauce Recipe | Bon Appetit


picture of recipeItalian Broccoli With Peppers Recipe - Food.com
olive oil,    pepper,    oregano,    garlic,    tomato,    sweet pepper,    broccoli,    salt,    parmesan cheese,    water
This fast, flavorful side dish is packed with color and nutrition. Recipe is from Light and Tasty. I haven't tried it yet but it looks wonderful!
Serving Size: 1 (360) g   Servings Per Recipe: 6   A...


picture of recipeMushrooms Romano Recipe - Food.com
romano cheese,    olive oil,    pepper,    parsley,    oregano,    mushrooms,    shallot,    garlic,    salt,    bread crumbs,    water
Delicious and quick way to serve mushrooms that even a beginner can master.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276   Calories from Fat 150 g 55 %...


picture of recipeStir Fry Zucchini Recipe by admin | ifood.tv
olive oil,    oregano,    zucchini/courgette,    salt,    sugar
MAKING   1. In a medium skillet, heat the olive oil.   2. Add the zucchini and seasonings together and cook for about 15 minutes, stirring frequently until tender crisp.   SERVING   3. Serve the zucchini ...


picture of recipePasta Stir Fry Recipe | SparkRecipes
pasta sauce,    turkey sausage,    yellow/orange pepper,    red pepper,    mixed spice,    pepper,    olive,    mushrooms,    onion,    tomato,    salt,    pasta
A Quick pasta stir fry with whatever vegitables are on hand.
Makes about 10, 2 Cup Servings. Cook pasta according to package directions. Saute meat, add onions, peppers, mushrooms, olives, and tomatoe...


picture of recipeSichuan Green Beans With 5-Spice and Pancetta Recipe - Food.com
pancetta,    chili dried/powder,    dry cured ham,    dry sherry,    sesame seed oil,    oil,    five-spice powder,    garlic,    green beans,    soy sauce,    seasoning,    sugar,    water
This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta an Italian seasoning.:) I tweaked this recipe a bit here and there - originally found on the McCormick web...


picture of recipeMediterranean Fried Couscous Recipe - Food.com
green capsicum pepper,    red capsicum pepper,    yellow/orange pepper,    thyme,    rosemary,    oregano,    mushrooms,    onion,    garlic,    tomato,    cous cous,    stock or broth,    water
I made this to accompany my Dukkah Chicken (#388664), but it would be good with a variety of mediterranean dishes.
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeFirenze In Padella Recipe - Food.com
red capsicum pepper,    olive oil,    walnut,    saffron,    mushrooms,    carrot,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    cauliflower,    brussels sprout,    salt,    cream
Try Firenze In Padella from Food.com. - 8917
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 223.9   Calories from Fat 175 g 78 %   Total Fat 19.5 g 30 %   Satu...


picture of recipeItalian Stir Fry Vegetables Recipe | SparkRecipes
olive oil,    pepper,    mushrooms,    carrot,    onion,    tomato,    salt,    seasoning
I threw this together one day when I needed to get more vegetables in for the day, and I had these on hand. It turned out surprisingly well.
Heat Olive Oil in pan with italian seasoning. Add onion and...


picture of recipeItalian Smoked Sausage Stir Fry Recipe | SparkRecipes
mushrooms,    onion,    zucchini/courgette,    tomato,    spinach,    turkey,    sausage,    seasoning,    pasta
Easy, delicious and healthy Italian Smoked Sausage Stir Fry recipe from SparkRecipes. See our top-rated recipes for Italian Smoked Sausage Stir Fry.
Cook pasta; set aside. The other preparation can be...


picture of recipeHot Pasta And Mushrooms Recipe by Healthycooking | ifood.tv
tomato paste,    oil,    pepper,    parsley,    paprika,    mushrooms,    onion,    parmesan cheese,    pasta,    milk
1.Cook macaroni in boiling water in a large saucepan following packet directions.   Drain, set aside and keep warm.   2.To make sauce, heat oil in a non-stick trypan.   Cook onion and mushrooms until the...


picture of recipeItalian Chicken Stir Fry Recipe | SparkRecipes
chicken breast,    cornstarch,    olive oil,    pepper,    oregano,    sweet basil,    summer squash,    onion,    garlic,    zucchini/courgette,    tomato,    artichoke,    salt,    pasta
Easy stir-fry type dish with chicken and vegetables. Quick and yummy!
Place chicken in frying pan with olive oil. Cook through. Add zucchini, squash and onion, and spices saute for 3 minutes. Add drai...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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