Arabian Pita Bread Recipe - Food.com yeast,    oil,    salt,    sugar,    milk powder,    water,    flour Serving Size: 1 (840) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 120.5   Calories from Fat 43 g 36 %   Total Fat 4.8 g 7 %   Saturated Fat 0.6 g 3 %   Cholesterol 0.1 mg 0 %   Sod...

Lebanese Thyme Bread Recipe - Food.com yeast,    olive oil,    thyme,    sesame seed,    marjoram,    salt,    sugar,    water,    flour Enjoy a Middle Eastern snack with this recipe for a tasty flat bread, flavoured with thyme and sesame seeds. Serving Size: 1 (96) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: ...

Lebanese Chicken Wrap Sandwich Recipe - Food.com mexican wrap,    chicken breast,    olive oil,    pepper,    oregano,    cumin,    dried garlic,    onion,    garlic,    tomato,    lettuce,    tahini,    salt,    mayonnaise,    tortilla,    lemon juice During a trip to Montreal, we had the tastiest chicken wrap sandwich at a little Lebanese food stand. I had to come up with this recipe to keep my husband from hopping in the car and driving the 4 hou...

Quick and Easy Syrian-Lebanese-Pocket-Pita Bread! Recipe - Food.com bread flour,    yeast,    salt,    milk powder,    water I've tried lots of recipes and this one is my family's favorite! Using instant yeast, you can make 20-22 pitettes or 8 medium bread rounds in about 90 minutes, including baking time! There is ...

Middle Eastern Thyme Breads Recipe - Food.com yeast,    olive oil,    thyme,    sumac,    sesame seed,    wholewheat flour,    salt,    honey,    water,    flour Perfect for a Lebanese dinner, the smell of these breads baking will have your mouth watering! Serving Size: 1 (730) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 97.2   Calories...

Middle-Eastern Lamb Pizza Recipe - Food.com ground lamb,    bread flour,    yeast,    olive oil,    sumac,    pepper,    mint,    cloves,    cinnamon,    cumin,    onion,    garlic,    tomato,    eggs,    salt,    sugar,    milk This delicious appetizer from Elizabeth David is topped with sweetly spiced lamb and tomatoes. Its roots are Lebanese and Armenian. It makes a fairly large pizza, enough for 8-10 as an appetizer or 4-...

Lebanon Shortbread (Ghurayba) - Recipe #20118 - Foodgeeks butter,    egg yolks,    orange flower water,    almond,    sugar,    flour Try this recipe for Lebanon Shortbread (Ghurayba) on Foodgeeks.com Place butter, 1 1/2 cups of the confectioner's sugar, orange-flower water, and egg yolk in a blender and blend for 1 minute. Tran...

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