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northern-america: main-vegetable-course recipes (page 1) - FoodFerret

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picture of recipePortabella and Leek Roll Ups Recipe - Food.com
italian dressing,    olive oil,    portobello mushroom,    leek,    bok choy,    mozzarella cheese,    tortilla
I don't remember who I got this from but it's darn good. Hope you leek fans out there give it a try. *s*
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeRoasted Pork Loin With Rosemary , Lavender and Garlic Recipe - Food.com
pork loin,    rosemary,    pepper,    lavender,    garlic,    salt,    white wine
Beautifully scented lean pork loin is low fat tasty from the rosemary, lavender and garlic.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 447.5   Calories f...


 
 
picture of recipeFontina and bell pepper baked potato topping Recipe - Food.com
fontina cheese,    red bell pepper,    green pepper,    olive oil,    pepper,    garlic,    salt
This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.
Serving Size: 1 (64) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeMicrowave Cajun Roux Recipe - Food.com
green bell pepper,    oil,    spring onion,    onion,    garlic,    celery,    flour
Louisiana Cajun Gravy used as a base for Seafood, Chicken, Sausage, or the kitchen chair (shaved, joke) served over rice.
Serving Size: 1 (66) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALU...


picture of recipeSavory Beans Recipe - Food.com
bean,    sweetcorn,    pork,    sausage
This dish is from Camp Fire Girls Day Camp. It was so tasty, my mother continued making it through the years as a way to get me to eat veggies. My family has enjoyed it also. As the kids get older, yo...


picture of recipeVeggie and Quinoa Stuffed Acorn Squash Recipe - Food.com
acorn squash,    chili dried/powder,    quinoa,    vegetables,    vegetable fat spread,    water
We love acorn squash and quinoa, so I figure, why not put them together? This is a very hearty and filling recipe!
Serving Size: 1 (564) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeBasil and Garlic Mayo Recipe - Food.com
cloves,    basil,    garlic,    red wine vinegar,    mayonnaise
This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if cove...


picture of recipeChile Rellenos Pie Recipe - Food.com
green chili,    bean,    eggs,    salt,    rice,    monterey jack cheese,    milk
This is a great weekday meal. It is easy to make up and leftovers are great.
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 245.4   Calories from Fat 109 g 4...


picture of recipeTex-Mex Wraps Recipe - Food.com
adobo,    yellow/orange bell pepper,    red bell pepper,    picante sauce,    black beans,    coriander leaf,    cumin,    rice,    monterey jack cheese,    tortilla
These make a quick, easy and delicious lunch or supper.
Serving Size: 1 (449) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 871.9   Calories from Fat 179 g 21 %   Total Fat 19.9 g...


picture of recipePeppers and Greens Skillet Hash Recipe - Food.com
red bell pepper,    hot sauce,    olive oil,    thyme,    mushrooms,    potato,    onion,    garlic,    swiss chard,    spinach,    soy sauce
A good brunch, lunch, or supper! Adapted from Moosewood Restaurant New Classic cookbook. New England, Australian, Mid West, West
Serving Size: 1 (603) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeStuffed Cabbage Roll Skillet Recipe - Food.com
ground beef,    tomato soup,    pepper,    oregano,    carrot,    cabbage,    eggs,    seasoning,    rice
Prep time includes cooking cabbage leaves. This is another one I found in my old recipe box.
Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 388.1   Calories ...


picture of recipeChuck Roast With Porcini Mushrooms Recipe - Food.com
beef chuck steak,    porcini mushroom,    beef stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    salt,    red wine
This is the tastiest and moist tender chuck roast you'll ever make... believe me I've tried several recipes. This one is a hit in my family.
Serving Size: 1 (345) g   Servings Per Recipe: 6   AM...


picture of recipeBraised Kale With Black Beans and Tomatoes Recipe - Food.com
black beans,    vegetable stock,    chicken stock,    olive oil,    pepper,    onion,    garlic,    tomato,    kale,    salt
Despite its list of ingredients, this Portuguese dish is simple to make because everything goes straight into the pot and simmers into a rustic blend of nicely-balanced flavors.
Serving Size: 1 (263)...


picture of recipeStove Top Bean Bake Recipe - Food.com
tomato paste,    soybean,    kidney bean,    lima bean,    onion,    bacon,    worcestershire sauce,    maple sugar,    brown sugar
Another variation on a theme - I have adapted this to my taste and it is now a one pot dish which is always a bonus !! Any combo of tinned beans can be used here successfully and sugar and syrup can b...


picture of recipeFish with Sage and Garlic Sauce Recipe - Food.com
heavy cream,    chicken stock,    olive oil,    sage,    pepper,    parsley,    garlic,    fish,    salt,    flour
This is lovely with any kind of white fish. I used halibut cheeks the for the first time and it was great!
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 49...


picture of recipeParslied Mushroom Patties Recipe - Food.com
oil,    pepper,    parsley,    jalapeno,    mushrooms,    onion,    eggs,    bread crumbs,    flour
Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)
Serving Size: 1 (75) g   Se...


picture of recipeMoosewood Italian Stuffed Portabellas Recipe - Food.com
red bell pepper,    ricotta cheese,    olive oil,    basil,    portobello mushroom,    onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of ...


picture of recipeCrock Pot White Beans With Sun-Dried Tomatoes Recipe - Food.com
great northern bean,    pepper,    basil,    olive,    garlic,    sun dried tomatoes,    salt,    water
If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor
Serving Size: 1 (407) g   Servings Per Recipe: 5   AMT. PER SE...


picture of recipeCheesy Baked Supper Omelets Recipe - Food.com
butter,    red bell pepper,    green bell pepper,    pepper,    onion,    eggs,    salt,    monterey jack cheese,    cheddar cheese,    sour cream
This makes a meatless omelet. The recipe is from Pillsbury's Most Requested Recipes.
Serving Size: 1 (190) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 360.8   Calories from...


picture of recipeTVP and Cashew BBQ, Vegan Delight Recipe - Food.com
textured vegetable protein,    bell pepper,    hot sauce,    olive oil,    cashew,    pepper,    onion,    garlic,    mustard,    barbecue sauce,    salt,    bread
This filling sandwich has a surprise ingredient, cashews!
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.2   Calories from Fat 90 g 33 %   Total Fat 10 g ...


picture of recipe10 Minute Mushroom Spaghetti Sauce Recipe - Food.com
oil,    pepper,    parsley,    mushrooms,    onion,    garlic,    tomato,    worcestershire sauce,    salt
Sauce spaghetti vite faite
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.3   Calories from Fat 125 g 81 %   Total Fat 14 g 21 %   Saturated Fat 1.8 g 9 % ...


picture of recipeVegetable Jambalaya Recipe - Food.com
green pepper,    vegetable stock,    oil,    red peppercorn,    black-eyed pea,    onion,    garlic,    tomato,    sweetcorn,    worcestershire sauce,    rice
From Betty Crocker's Vegetarian Cooking. Suggests to serve with corn muffins.
Serving Size: 1 (529) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 375.5   Calories from Fat 44...


picture of recipeDianne's Eggplant Parmesan Recipe - Food.com
spaghetti sauce,    bell pepper,    ground beef,    pepper,    onion,    aubergine/eggplant,    salt,    parmesan cheese,    brown sugar
I love eggplant in any form or fashion and this recipe sounds simple and delicious. Although the recipe does not call for a serving of pasta, this dish would be nice next to (or on top of) some angel ...


picture of recipeNo-Bean Southern Succotash Recipe - Food.com
garlic salt,    beef stock,    pepper,    paprika,    oregano,    dried onion,    okra,    tomato,    sweetcorn,    worcestershire sauce,    salt,    water
I know a lot of cooks use lima beans in their succotash. I've never been fond of it made that way, so I've altered my grandmother's succotash recipe.
Serving Size: 1 (286) g   Servings Per ...


picture of recipeExcellent Eggplant Parmesan Recipe - Food.com
romano cheese,    oil,    aubergine/eggplant,    eggs,    marinara sauce,    mozzarella cheese,    bread crumbs,    flour
This recipe is an adaptation of a recipe I saw on Throw Down, with Bobby Flay. This recipe is from Bobby Flay's challenger. I found the recipe on the food network website. The original recipe call...


picture of recipeQuiche with Tomato, Basil, and Garlic Recipe - Food.com
evaporated milk,    pepper,    basil,    olive,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    pastry,    bread crumbs,    sour cream
Got this Carnation recipe a while back. With all the fresh vegies out there is summer it sounded so good I had to try it!
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeDr. C's Tomato Pie Recipe - Food.com
pepper,    basil,    spring onion,    tomato,    mustard,    salt,    mayonnaise,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    pastry,    flour
This recipe was given to me by my dads wonderful doctor and it is as good as he is. Wonderful when the you have so many tomatoes you don't know what to do!
Serving Size: 1 (233) g   Servings Per Re...


picture of recipeGoat Cheese Quiche with Hash-Brown Crust Recipe
butter,    hash brown,    goat's cheese,    pepper,    spring onion,    eggs,    salt,    sour cream
This recipe trades in the traditional quiche crust for one made of crispy, hash-browned potatoes.
Preheat oven to 375 degrees F. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of t...

recipes with the same ingredients...
Goat Cheese Quiche With Hash Brown Crust Recipe - Food.com


picture of recipeVeggie Patties Recipe - Food.com
chickpea flour,    oil,    parsley,    ginger root,    coriander,    jalapeno,    cumin,    carrot,    onion,    sweetcorn,    salt,    water
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 165.8   Calories from Fat 57 g 35 %   Total Fat 6.4 g 9 %   Saturated Fat 0.8 g 4 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeReduced-Fat Impossibly Easy Vegetable Pie Recipe - Food.com
green bell pepper,    red pepper,    pepper,    onion,    broccoli,    eggs,    salt,    cheddar cheese,    self raising flour,    milk
I took Bisquick's Impossibly Easy Vegetable Pie and bulked it up with extra veggies and lowered the fat by substituting fat-free milk and cheese and self-rising flour for the Bisquick. It is a com...


picture of recipeImpossible Vegetable Pie Recipe - Food.com
green pepper,    baking mix,    pepper,    onion,    broccoli,    eggs,    salt,    cheddar cheese,    milk
If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.
Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT....


picture of recipeTofu Nuggets Recipe - Food.com
olive oil,    cooking spray,    paprika,    flax seed/linseed,    peas,    spinach,    eggs,    salt,    firm tofu,    parmesan cheese,    bread
This is from Jessica Seinfeld's Deceptively Delicious. She says the taste fools her kids into thinking they are eating fried cheese or chicken nuggets. I haven't tried this, but am posting rec...


picture of recipeBaked Potatoes With Meat Sauce Recipe - Food.com
ground beef,    pepper,    potato,    onion,    marinara sauce,    worcestershire sauce,    salt,    cheddar cheese
One-meal dish! Juicy and Cheesy for a night of comfort food! Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce!
Servin...


picture of recipeBlue Corn Feta Taquitos Recipe - Food.com
feta cheese,    green bell pepper,    oil,    coriander leaf,    jalapeno,    lemon,    onion,    tomato,    tortilla
Wow, do these sound good! I bet they would still be good with an unfried corn tortilla like a soft taco. Or fry the tortilla like a taco instead of a taquito. If you can't find blue use white or y...


picture of recipeVegetarian Shepherd’s Pie Recipe - Food.com
butter,    vegetable stock,    oil,    pepper,    peas,    potato,    carrot,    onion,    celery,    worcestershire sauce,    salt,    tomato ketchup/catsup,    cheddar cheese,    flour
I made changes to the classic recipe to make this delicious vegetarian dish. Serve with brown gravy or ketchup.
Serving Size: 1 (265) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeXcellent Scalloped Eggplant! (Aubergine) Recipe - Food.com
butter,    evaporated milk,    green pepper,    thyme,    pepper,    paprika,    oregano,    basil,    onion,    garlic,    aubergine/eggplant,    eggs,    salt,    cheddar cheese,    crackers,    bread,    vegetable fat spread
From Southern Living magazine, this is from a family cookbook-From Hundnall Kitchens-by Karen and Bill Hudnall of Paris, Texas. They say this is one of the favorites. Great taken to picnics and potluc...


picture of recipeTvp Vegan Sloppy Joes Recipe - Food.com
textured vegetable protein,    tomato sauce,    green pepper,    chili dried/powder,    olive oil,    pepper,    onion,    mustard,    soy sauce,    salt,    sucanat,    sugar,    water
This is the recipe from The New Farm Vegetarian Cookbook. SO EASY!!! My kids have always loved this, they are 15 and 11. Originally it called for 3TBS oil, I use 2, but I'm sure you could use less...


picture of recipeEight Layer Tortilla Stack Recipe - Food.com
white bean,    red onion,    bell pepper,    chili dried/powder,    black beans,    olive oil,    oregano,    coriander leaf,    green chili,    cumin,    monterey jack cheese,    cheddar cheese,    tortilla,    tomato juice
This is one of my all-time favorite meals. It is originally from Cooking Light magazine. It has been requested many times in my family for special occasions. Yum yum yum!
Serving Size: 1 (390) g   Serv...


picture of recipeJunk Food Junkie-Not! Recipe - Food.com
red onion,    brown rice,    picante sauce,    basil,    garlic,    tomato,    broccoli,    balsamic vinegar,    salt,    cheddar cheese,    tortilla,    lime juice,    water
This wrap makes a scrumptious lunch or dinner that comes together in just a minute! Adapted from Wraps cookbook, loaned by a friend, and put here for safekeeping.
Serving Size: 1 (808) g   Servings Per...


picture of recipeSlow Cooker Tomato Sauce Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    tomato soup,    olive oil,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt
The beauty of slow cooking is that you set it and then forget it. This sauce can be used for many meals. Freeze some,This make them taste great! Fresh herbs are a plus.
Serving Size: 1 (4019) g   Servi...





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